Arroz Ecija’s menu is inspired by Filipino and Spanish cuisine. Traditional cuisines are prepared in a modern way. It offers various delicacies, not just from Nueva Ecija, but also from the other provinces of the Philippines. There are also rice meals paired with classic Filipino cuisines, side dishes, noodle soups, merienda, puto, and kakanin. Most of its ingredients are sourced from Nueva Ecija. The interior design of the restaurant will take you back to the Filipinos’ way of living in the past while enjoying classic cuisines.
Below, you’ll find the updated list of Arroz Ecija menu prices.
| Menu Items | Price (PHP) |
|---|---|
Promos |
|
| Kapeng Barako & Kakanin Combo | 101.00 |
| Hacienda Style Arroz Caldo (Plain) | 102.00 |
| Hacienda Style Arroz Caldo (w/ chicken & egg) | 140.00 |
| Hacienda Style Arroz Caldo (w/ beef tendon & egg) | 179.00 |
| Pancit Luglog (Mid-size Regular) | 98.00 |
| Pancit Luglog (Fiesta Special) | 181.00 |
| La Paz Batchoy (Mid-size Regular) | 105.00 |
| La Paz Batchoy (Fiesta Special) | 180.00 |
Altanghap |
|
| Pinakbet at Bagnet | 199.00 |
| Ilocos Bagnet | 226.00 |
| Crispy Pork Binagoongan | 225.00 |
| Bistek Tagalog | 200.00 |
| Chicken Tinola at Miswa | 188.00 |
| Sinigang na Bangus | 216.00 |
| Batangas Beef Kaldereta | 257.00 |
| Crispy Fried Chicken Cutlet | 228.00 |
| Biicol Express | 196.00 |
| Beef Pares | 199.00 |
| Kare Kare at Bagnet ng Ilocos | 300.00 |
| Daing na Bangus with Pinakbet | 277.00 |
| Sisig Express | 272.00 |
| Binagoongan at Talong | 288.00 |
| Sinigang na Bangus sa Mustasa | 280.00 |
| Ginisang Monggo sa Tinapa at Bagnet ng Ilocos | 266.00 |
| Pork Sisig Silog | 285.00 |
| Vigan Longganisa with Egg | 270.00 |
Pampagana / Side Dishes |
|
| Tokwa't Baboy | 135.00 |
| Ukoy | 80.00 |
| Lumpiang Gulay | 81.00 |
| Pinsec Frito | 75.00 |
Noodle Soups & Merienda |
|
| Hacienda Style Arroz Caldo (Chicken) | 140.00 |
| Hacienda Style Arroz Caldo (Beef) | 182.00 |
| La Paz Batchoy (Mid-size Regular) | 108.00 |
| La Paz Batchoy (Fiesta Special) | 182.00 |
| Pancit Lomi (Mid-size Regular) | 91.00 |
| Pancit Lomi (Fiesta Special) | 164.00 |
| Pancit Luglog (Mid-size Regular) | 95.00 |
| Pancit Luglog (Fiesta Special) | 132.00 |
| Beef Tendon Noodle Soup | 182.00 |
| Chicken Wonton Noodle Soup | 170.00 |
| Pancit Binondo | 175.00 |
| Pancit Lucban | 198.00 |
| Binawang na Sotanghon | 177.00 |
| Ginataang Halo Halo | 148.00 |
Puto |
|
| Tagalog Puto | 18.00 |
| Ube Puto | 17.00 |
| Pandan Puto | 17.00 |
| Chocolate Puto | 22.00 |
| Puto Mais | 22.00 |
| Puto Queso | 21.00 |
Kakanin at Puto Pasalubong Box |
|
| Puto Small Box-of-12 | 96.00 |
| Puto Small Box of 24 | 180.00 |
| Puto Classic Assorted Pack-of-4 | 61.00 |
| Puto Classic Assorted Pack-of-6 | 90.00 |
| Puto Premium Assorted Pack-of-4 | 82.00 |
| Puto Premium Assorted Pack-of-6 | 102.00 |
| Kakanin Assorted Box-of-5 | 200.00 |
| Kakanin Assorted Box-of-10 | 397.00 |
Kakanin |
|
| Bibingka at Malagkit | 35.00 |
| Sapin Sapin | 38.00 |
| Cassava Cake (per piece) | 51.00 |
| Biko Ube (per piece) | 47.00 |
| Malaubeng Panaginip (per piece) | 52.00 |
| Kutsinta (3 pcs.) | 41.00 |
Mga Inumin |
|
| Halo-Halo Slush | 175.00 |
| Sago Gulaman | 102.00 |
| Tamarind Ice Tea | 91.00 |
| Pure Ripe Mango Shake | 178.00 |
| Green Mango & Seasalt Shake | 178.00 |
| Softdrinks in Can | 80.00 |
| Kapeng Barako | 82.00 |
| Bottled Water | 30.00 |
Pick-up & Delivery Menu |
|
| Beef Pares | 286.00 |
| Bagnet Pinakbet | 345.00 |
| Bistek Tagalog | 301.00 |
| 72-Hour Bagnet (1/2 kilo) | 892.00 |
| 72-Hour Bagnet (1 kilo) | 1783.00 |
| Pancit Luglog | 192.00 |
| Hacienda Style Arroz Caldo | 155.00 |
| Bringhe sa Tinta Pusit (5'' Paellera) | 295.00 |
| Bringhe sa Tinta Pusit (12'' Paellera) | 666.00 |
| Bringhe sa Sari-Saring Lamang Lamandagat (5'' Paellera) | 297.00 |
| Bringhe sa Sari-Saring Lamang Lamandagat (12'' Paellera) | 668.00 |
| Bringhe sa Manok (5'' Paellera) | 267.00 |
| Bringhe sa Manok (12'' Paellera) | 596.00 |
| Chicharon Bulaklak | 246.00 |
| Lumpiang Gulay | 186.00 |
| Lumpiang Ecija | 198.00 |
About Arroz Ecija
The name “Arroz Ecija” was derived from the word Arroz which means rice and Ecija, from the province of Nueva Ecija. It is known as the Rice Granary of the Philippines that’s why their dishes are made of rice. The concept of the restaurant aims to introduce the rich culture and history of the Philippines during the time of the Spaniards. Memorabilia from the past are displayed inside the restaurant.
Arroz Ecija Menu Best Seller
These are the best sellers of Arroz Ecija that will give you a taste of the past in a modern way.
Pinakbet at Bagnet – Bagnet is one of the all-time favorite dishes of Filipinos because of its crispy texture and tender meat. Its taste blends perfectly with bagoong rice. The pinakbet is made up of fresh vegetables that are cooked with various spices and seasonings.
Tokwa’t Baboy – An appetizer that is well-loved by customers as it stimulates their taste buds. It can be eaten on its own or as a viand for rice. Fried tofu and pork belly are sauteed in their special sauce.
72-hour Bagnet – As its name implies, bagnet is cooked for 72 hours. Pork belly is boiled, deep-fried, dried, and marinated until it is cooked perfectly. Pickled vegetables, soy sauce, and vinegar are served as dipping sauce.
Bringhe sa Sari-Saring Lamang Dagat – This Arroz Ecija menu is available in a 5-inch paellera that is ideal for small groups and in a 12-inch paellera for larger groups. It consists of various ingredients such as green peas, coconut milk, longganisa, mussels, and shrimp.
Bistek Tagalog – Thin strips of beef are cooked in Arroz Ecija’s special sauce. This delicious and savory dish is served with garlic rice.
Arroz Ecija Promos
These promotions will let you enjoy some of their dishes at a lower price to make them affordable to everyone.
Kapeng Barako & Kakanin Combo – This meal consists of a kapeng barako and kakanin combo that only cost ninety-one pesos.
Hacienda Style Arroz Caldo – Three variations of this promo are available. There are plain arroz caldo, arroz caldo with chicken and egg, and arroz caldo with beef tendon and egg.
Pancit Luglog – Pancit Luglog is a noodle version of Pampanga that is cooked in a flavored thick sauce. A promo meal that consists of mid-size regular and fiesta special.
La Paz Batchoy – A dish that originated from La Paz, IloIlo City. It is a noodle dish cooked with various ingredients and topped with crushed pork cracklings. It is available in mid-size regular and fiesta special.
Noodle Soups & Merienda
These noodle soups and merienda menu from Arroz Ecija are perfect comfort food when you are taking a break.
Chicken Wonton Noodle Soup – Egg noodles are cooked with spices and seasonings, chicken broth, Chinese cabbage, and wonton.
Pancit Lomi – Pancit Lomi is a noodle soup that is popular in the Batangas Province. It is made of thick egg noodles that are cooked with various meats and vegetables.
Pancit Lucban – It is a delicious pancit that is native to Quezon Province. It is topped with garlic bits and lechon kawali. A dipping sauce also comes with it to enhance its taste.
Binawang na Sotanghon – Sotanghon noodles are sauteed in garlic. It is topped with meat and mixed vegetables.
Ginataang Halo-Halo – A Filipino dessert dish where various desserts are blended together. It is a perfect dessert in hot weather.
Puto & Kakanin
Puto and Kakanin are rice delicacies that are perfect for snacks. You can also bring it home as it offers pasalubong boxes.
Plain Puto – These are classic variants of puto that Arroz Ecija offers. It includes Tagalog puto, Ube Puto, and Pandan Puto.
Sweet-Filled Puto – Chocolate Puto, Mais Puto, Ube Halaya Puto, and Queso Puto are the available sweet-filled puto that you can choose from. Queso puto which has a cheese filling is the most popular puto that people buy.
Kakanin and Pasalubong Box – It is available in a box of 6, a box of 10, and a box of 12. These are perfect if you want to give something special to your family and friends.
Altanghap Menu
Altanghap is a Filipino acronym for “almusal, tanghalian, and hapunan”. These meals are perfect meals for breakfast, lunch, and dinner.
Kare-Kare at Bagnet ng Ilocos – This Arroz Ecija menu is inspired by the Ilocos Region. It consists of kare-kare, bagnet, and rice. The combination of these dishes will satisfy your cravings.
Beef Bulalo – This soup is made up of beef and various vegetables. It tastes better when you add fish sauce, calamansi, and chili.
Vigan Longganisa with Egg – Rice is topped with Vigan-inspired grounded longganisa and a sunny-side-up egg.
Pork Sisig Silog – This meal consists of garlic rice, eggs, and pork sisig. It is a breakfast dish that is available all day.
Sisig Express – It is one of Arroz Ecija’s newest dishes. It is made up of Bicol express blend and sisig and served with Milagrosa rice.
Pampagana / Side Dishes
Pampagana is a Filipino term for an appetizer. This set of meals can also be eaten as a side dish. Tokwa’t Baboy, Ukoy, Lumpiang Gulay, and Pinsec Prito are the dishes that will stimulate your appetite.
Ukoy is a Filipino dish that resembles shrimp fitters. Batter and small shrimps are deep-fried together and served with a vinegar dipping sauce. Its crispiness and savory taste will boost your appetite for the next dish.
Lumpiang Gulay or spring rolls are one of the famous appetizers in the Philippines. Mixed chopped vegetables, eggs, seasonings, and spices are mixed and wrapped in a lumpia wrapper. It is then deep-fried until it’s the wrapper becomes crispy.
The other menu of Arroz Ecija that can stimulate your appetite is the Pinsec Prito. This dish is a fried wonton that is an Arroz Ecija’s special version of the popular Pork Siomai. It is shaped into triangles and deep-fried until the texture turns golden brown and the texture becomes crispy.
Arroz Ecija Menu Delivery
Foodpanda, Grabfood, and Booky are online platforms where you can order your favorite Arroz Ecija dishes. Menu and its prices vary by branch so it is better to check all the available menus in your preferred platform before you order. Order from the nearest branch to your location for faster deliveries and lower delivery fees.
Social Media Pages
Don’t miss the chance to be updated on their latest promos, new food menus, and discounts. Follow their social media pages by clicking the links listed below:
Facebook: https://www.facebook.com/ArrozEcija
Instagram: https://www.instagram.com/arroz_ecija/
Twitter: https://twitter.com/arrozecija_ph
Conclusion
The Arroz Ecija menu highlights its rice meal and delicacies. Rice-based cuisines are their specialties because they aim to support the livelihood of local rice farmers in Nueva Ecija. Ordering rice dishes is a little way of supporting rice farmers. Aside from the rice dishes, it also offers promos and other popular cuisines from different regions of the Philippines. The cuisine and interior design of this restaurant has a touch of classic and modern design that is perfect for photography. It also offers a pasalubong box so you can take home their special puto and kakanin.
Hi! I’m Nivek Strife, the person who made MenuPH. I’m the one who added most of the popular menus you see on this website, and I really hope you enjoy them! Feel free to check them all out.
Growing up, I was surrounded by lots of tasty foods, like the classic Adobo and the sweet Leche Flan. That love for the many flavors of the Philippines is what got me excited about adding to MenuPH. When I learned how to make websites, I saw the need for a place to show off all the amazing Filipino dishes, and that’s how MenuPH started.
MenuPH isn’t just a website; it’s like a fun journey into food. I’ve teamed up with famous chefs and found great places all over the Philippines to bring you a bunch of menus that show off the best of Filipino cuisine. Whether you’re into the usual dishes or new twists, MenuPH is here to guide you through the rich world of Filipino flavors.
With MenuPH, my aim is to help local businesses, talk about good food choices, and make a group of friends who love food. No matter if you like fancy restaurants or street food, MenuPH has something for you. Come join me on this food adventure as we find great places, taste real flavors, and enjoy the unique food traditions that make the Philippines awesome.
