One of the most popular spots in Tagaytay nowadays. The Ribchon menu offers delicious Filipino dishes and local comfort food that you’re already familiar with. They also offer a wide selection of beverages that their customer will surely enjoy. Located in Tagaytay Philippines this restaurant already made its name famous because of the delicious foods that they offer, Local tourists and foreigners are recommending this restaurant, and best to go with someone special or with barkada and family.
| Menu Items | Price (PHP) |
|---|---|
Baby Back Baboy |
|
| Full rack | 1957.00 |
| Half rack | 988.00 |
All Day Breakfast |
|
| Ribsilog | 396.00 |
| Sisigsilog | 344.00 |
| Crispy corned beef hash | 336.00 |
| Tinapang bangus belly | 361.00 |
| Bulaklaksilog | 345.00 |
| Crispy bangus | 344.00 |
| Tenderloin tapsilog | 363.00 |
| Lechon ribs adobo | 342.00 |
| Ribchongganisa | 336.00 |
| Tocilog | 340.00 |
| Ribchon bacon | 340.00 |
| Chopsilog | 346.00 |
All Day Waffles |
|
| Bacon and waffles | 400.00 |
| Mango and waffles | 385.00 |
| Ribs and waffles | 406.00 |
| Bulaklak and waffles | 387.00 |
Ulam Snacks |
|
| Potato wedges | 212.00 |
| Ribchon okoy bites | 286.00 |
| Gambas | 410.00 |
| Shrimp tempura | 409.00 |
| Calamares | 332.00 |
| Chicken wings | 433.00 |
| Crispy shrimp | 295.00 |
| Crispy tawilis | 301.00 |
| Sisig | 338.00 |
| Ribchon kawali | 405.00 |
| Balat brittle basket | 291.00 |
| Bulaklak brittle basket | 319.00 |
| Rinchon lomi | 293.00 |
| Crispy dinakdakan | 343.00 |
| Krispy tadyang | 390.00 |
| Lumpiang shanghai | 329.00 |
| Pancit canton | 393.00 |
For the Bulalo Lovers |
|
| Bulalo steak | 959.00 |
| Batangas bulalo | 897.00 |
| Bulalo paella | 902.00 |
| Bulalo kansi | 829.00 |
Daily Dagat |
|
| Bangus belly stuffed laing | 461.00 |
| Skewered six pack sugpo | 646.00 |
| Sizzling stuffed squid | 452.00 |
| Crispy bangus | 661.00 |
| Grilling tuna belly | 445.00 |
Sinong Manok Mo? |
|
| Grilled boneless manok 2 skewers | 411.00 |
| Grilled boneless manok 4 skewers | 798.00 |
| Fried chicken half | 414.00 |
| Fried chicken whole | 808.00 |
Baboys Best |
|
| Crispy pata | 860.00 |
| Lechon belly half kilo | 658.00 |
| Lechon belly 1 kilo | 1209.00 |
| Pork binagoongan | 435.00 |
| Ribchon paksiw | 374.00 |
Baka Naman |
|
| Crispy beef ribs kare kare | 666.00 |
| Beef caldereta | 405.00 |
| Beef nilaga | 534.00 |
| Traditional karekare | 659.00 |
| Beef and mushroom salpicao | 505.00 |
Salad and Veggies |
|
| Okoy salad | 309.00 |
| Mango salad | 266.00 |
| Ribchon caesar | 295.00 |
| Buttered corn | 193.00 |
| Fresh lumpia | 362.00 |
| Sizzling laing | 329.00 |
| Monggo with tinapa | 232.00 |
| Ampalaya with salmon belly | 347.00 |
| Gising gising | 329.00 |
| Tagaytay fresh vegetables | 294.00 |
Sinigang |
|
| Sinigang na bangus sa bayabas | 461.00 |
| Sinigang na salmon belly sa miso | 464.00 |
| Beef brisket sinigang | 532.00 |
| Sinigang na hipon sa kamias at batwan | 659.00 |
Desserts |
|
| New York cheesecake slice | 188.00 |
| New York cheesecake whole | 1662.00 |
| Espresso Cheesecake slice | 184.00 |
| Espresso Cheesecake whole | 1664.00 |
| Dayap cheesecake slice | 184.00 |
| Dayap cheesecake whole | 1661.00 |
| White chocolate cake slice | 185.00 |
| White chocolate cake whole | 1662.00 |
| Leche flan | 189.00 |
| Mango float | 187.00 |
| Halohalo | 236.00 |
| Buko pandan | 190.00 |
Cold Drinks |
|
| Cucumber lemonade glass | 109.00 |
| Cucumber lemonade pitcher | 397.00 |
| House lemonade glass | 109.00 |
| House lemonade pitcher | 391.00 |
| House iced tea glass | 113.00 |
| House iced tea pitcher | 391.00 |
| Fruit shake mango/watermelon | 135.00 |
| Fruit shake guyabano/buko | 167.00 |
| Coke/cokezero/cokelight/sprite | 101.00 |
| A&W rootbeer float | 209.00 |
| Delmonte pineapple juice | 105.00 |
| Gulaman | 169.00 |
| San pellegrino sparkling water | 257.00 |
| Wilkins bottled water | 98.00 |
Hot Drinks |
|
| Coffee | 128.00 |
| Cadburry hot chocolate | 151.00 |
| Twinnings hot chocolate | 130.00 |
Alcoholic Beverages |
|
| Sanmig light/pilsen/superdry | 101.00 |
| Wine/bottle | |
About Ribchon
Ribchon is a Filipino restaurant that is located on the Mahogany avenue, Maharlika West. Tagaytay City is a street parallel to Tagaytay – Nasugbu highway. Founded by Ham and Lucy Katipunan with help of their business partner Chef Tristan Bayani. The restaurant has a capacity of 75 dinners and its al fresco area can accommodate 30 customers.
The restaurant is surrounded by plants and the cold weather of Tagaytay which makes this a great place to go on special occasions if you’re just lurking in Tagaytay and don’t know where to go. This restaurant is not only focused on ribchon but with a lot of Filipino dishes to offer. This Filipino restaurant specializes in not your typical baby back ribs.
The restaurant is well-lighted as well and the place is festive and lovely which can also add to the customer’s appetite. Ribchon is open Mondays to Wednesdays from 10 in the morning until 10 at night and Thursday to Sunday from 8 in the morning until 10 in the evening.
Ribchon Menu Best Seller
Here is the list are Ribchon menu best sellers that you should try if you’re planning to go to their restaurant. Also, a good choice if you don’t have any idea what to get on their menu.
Photo Credit: Ribchon FB Page
Ribchon Bulalo Steak – The bulalo steak in ribchon will never disappoint you. For sure this would be your favorite after tasting it. The meat of the bulalo is very tender you can cut it with your spoon and the sauce was creamy and delicious. The marrow is the game changer with their bulalo steak you’ll enjoy getting that marrow but eat moderately for those who have high blood pressure.
Ribchon Gambas – A great substitute for meat. If you are looking for a nonmeat appetizer this is the right one for you. Served with big shrimp so this one is also for sharing. What I like about this dish is the shrimp is not overcooked. Delicious in a much healthier way for those who are not allergic to seafood. Eat moderately for people with high blood pressure, their shrimps are fat.
Krispy Ribs ng Lechon – I ordered a half rack of their Krispy ribs ng Lechon. The Krispy ribs ng Lechon has a crunchy texture and really perfect with or without vinegar. I like how flavorful their Lechon ribs are, they carefully cooked them as well. Not dry, juicy though fried. What’s great about this Krispy ribs ng Lechon is the meat itself.
Original Ribs ng Lechon – This is actually my personal favorite even against Krispy ribs ng Lechon I will choose this one. Served with Kapeng Barako sauce for a more savory experience. I like how flavorful the ribs are with or without a sauce. Their original ribs ng Lechon is perfectly paired with steamed rice.
Leche Flan – This Filipino favorite is also the best seller on the Ribchon menu. creamy and smooth and not too sweet. Ribchon’s restaurant version is really delicious. Not to be biased but for me, their version is the best that I tasted when it comes to Leche flan.
Ribchongganisa – Served naked and perfectly paired with vinegar. Their Longganisa version is not too sweet. Very tasty and delicious. I love their Longganisa paired with rice and some vegetables.
Ribchon Baby Back Baboy Menu
Ribchon’s signature “Ribs ng Lechon” is cooked slowly and never boiled. This dish is highly recommended to eat by hand as it is very savory. They offer a full rack which is served with soup salad and 4 rice and the Half rack menu of Ribchon is served with rice salad and 2 rice. You can also choose your ribs flavor from original, sweet barbecue to spicy.
Photo Credit: Ribchon FB Page
Your rice options like steamed Rice, garlic brown rice, chorizo rice, and lemongrass rice. You also have an option for the soup it could be sopa de ajo, bulalo, or pumpkin soup.
Breakfast Menu
Ribchon breakfast menu is served with sinangag, 2 eggs, sopa de ajo and dishes glazed with kapeng barako sauce. The breakfast menu includes four recommended dishes ribsilog, sisigsilog, crispy corned beef hash, and tinapang bangus belly. They also include bulaklak silog, crispy bangus, tenderloin tapsilog, lechon ribs adobo, ribchonlongganisa, tocilog, ribchon bacon, and chopsilog.
Ribchon Baka Naman Menu
Ribchon Baka Naman menu is consist of beef dishes that are already popular in the country. This menu includes their best-seller crispy ribs kare kare kare, beef caldereta, beef nilaga, traditional karekare, and beef and mushroom salpicao. Everything on this menu is chefs recommended and surely delicious.
Ribchon Menu Delivery
Upon checking on their website for delivery options sadly they don’t offer delivery service. But no worries you can still use third-party delivery services for your Ribchon cravings. Please take note that delivery services may vary on your location and product availability.
Talk to Ribchon Philippines Staff
If you have any concerns regarding the Ribchon menu or promos, you can send them a message on their official Facebook or Instagram accounts. While you also browse these social media pages, we highly encourage you to support them by following them.
Facebook: https://facebook.com/ribchon/
Instagram: https://www.instagram.com/ribchonph/
Conclusion
Upon dining in Ribchon I am honestly impressed by the quality and the taste of the food that they offer. Ribchon menu are consist of improved Filipino dishes that are truly delicious and of good quality. The restaurant is well-maintained, clean, and cozy the weather in Tagaytay adds to the nice atmosphere. Crews are polite and hospitable, they are very knowledgeable about the dishes that they serve you can actually ask them for their best seller. Kids friendly as well as they have kid’s favorites on their menu. This restaurant is truly a great place to go with your family friends or significant other. Highly recommended for those who love to explore great Filipino foods with a great ambiance in Tagaytay.
Hi! I’m Nivek Strife, the person who made MenuPH. I’m the one who added most of the popular menus you see on this website, and I really hope you enjoy them! Feel free to check them all out.
Growing up, I was surrounded by lots of tasty foods, like the classic Adobo and the sweet Leche Flan. That love for the many flavors of the Philippines is what got me excited about adding to MenuPH. When I learned how to make websites, I saw the need for a place to show off all the amazing Filipino dishes, and that’s how MenuPH started.
MenuPH isn’t just a website; it’s like a fun journey into food. I’ve teamed up with famous chefs and found great places all over the Philippines to bring you a bunch of menus that show off the best of Filipino cuisine. Whether you’re into the usual dishes or new twists, MenuPH is here to guide you through the rich world of Filipino flavors.
With MenuPH, my aim is to help local businesses, talk about good food choices, and make a group of friends who love food. No matter if you like fancy restaurants or street food, MenuPH has something for you. Come join me on this food adventure as we find great places, taste real flavors, and enjoy the unique food traditions that make the Philippines awesome.