It started off as a little café but over time expanded slowly to take up a whole city block. One of the greatest is offered by Romulo Café menu, which exudes nostalgia. Come in and check out our eating spaces and private rooms. They feature both personal and spacious locations, both indoors and outside, above and downstairs. For those who enjoy authentic Filipino food served with a touch of history, Romulo Café is a refuge. It is ideal for informal gatherings or business dinner occasions. You may reserve all or part of the restaurant, which is conveniently located in the city’s core business sector, for up to 80 people.
Below, you’ll find the updated list of Romulo Café menu prices.
|Menu Items||Price (PHP)|
|Meatless Tortang Talong||298|
|Fish and Squid Balls||248|
|Lechon Sisig Wrap||428|
|Lechon Kawali Sisig||428|
|Cheese and Vigan Longganisa Dumplings||328|
|Tinapa and Kesong Puti Croquettes||150|
|Sinigang na Salmon sa Miso||528|
|Sinigang na Liempo||538|
|Sinigang na Sugpo||728|
|Sinigang na Bangus Belly in Ripe Guava||548|
|Sinigang na Tadyang Bayabas||668|
|Lola Virginia Chicken||1278|
|Chicken Inasal Sisig||438|
|Chicken Pork Adobo Romulo Style||418|
|Adobong Manok sa Gata||458|
|Boneless Crispy Pata||1028|
|Honey Garlic Spareribs||448|
|Mixed Bicol Express||448|
|Crispy Pork Binagoongan||578|
|Oven Baked Crispy Pata||1028|
|Crispy Tadyang Binagoongan||688|
|Tito Greg's Kare-Kare||738|
|Grilled Boneless Bangus||738|
|Prawns in Aligue Sauce||798|
|Ginataang Hipon sa Kamias||458|
|Bangus Al Ajilo||458|
|Pininyahang Adobong Pusit at Liempo||480|
|Pinaputok na Tilapoa||498|
|Fried Lumpiang Ubod||258|
|Ginataang Sigarillas with Tinapa||328|
|Laing with Adobo Flakes||298|
|Ginataang Kalabasa and Sitaw||328|
|Mixed Vegetables with Tofu||358|
|Penne Carbonara with Vigan Longganisa||478|
|Lola Felisa All Vegetable Canton||318|
|Sola Iced Tea||98|
|Bottomless Iced Tea||138|
|Cool as Cucumber||178|
|Choco Cheese Cake||388|
|Blueberry Cheese Cake||245|
|Chocolate Dome Cake||318|
|Chocolate Dream Cake||318|
|Buko Pandan with Ice Cream||178|
|Mini Sansrival Cake||245|
|Salted Sansrival Cake||250|
|Suman sa Latik||88|
|Sticky Ube Turon||178|
About Romulo Cafe
Rowena Romulo decided to take action in 2014 after becoming angry that Filipino food was Asia’s best-kept culinary secret. Romulo Café is what came of this. When it first opened in March 2016 on Kensington High Street, it became an instant hit, luring the capital with its cuisine and ambiance. Three years and several accolades later, Rowena and managing partner Chris Joseph thought it was time for their brainchild to undergo a modest makeover rather than resting on their laurels. Visitors will find a revitalized menu that yet has the original’s heart and spirit here when Romulo Café & Restaurant officially reopens its doors on Friday, July 26 in the evening.
This will emphasize its reputation for great Filipino cuisine. The award-winning agency Cada’s design team has improved the interiors. All meals continue to be prepared by head chef Jeremy Villanueva using the freshest seasonal ingredients from well-known neighborhood vendors including Dingley Dell Pork. The dining experience will continue to be complemented by a carefully chosen assortment of Old and New World wines and Romulo’s renowned array of Filipino-inspired cocktails. A new menu that retains all the popular items and distinctive dishes but in a more condensed version complements the decor.
Romulo Café Buffet
Romulo Café buffet menu has a two sets. With this, customers can choose which they prefer and what would fit their needs and wants for an event or for the day. Set A is set at a price lower than the price of Set B. Each set has the same set of menu items. The only difference is that you get to have more choices on set B. In this buffet menu, you get to have their best sellers, which we will discuss shortly, such as their menu items from their appetizers, soups, noodles, beef, chicken, fish, vegetables, pork, and dessert.
Romulo Cafe Menu Best Seller
Bagnet Pakbet – The typical vegetable meal of Filipinos is pinakbet, commonly known as pakbet. The renowned Filipino salted fish sauce bagoong isda brings unique tastes to life. Over time, some individuals that have tried this Romulo Cafe menu have began to utilize it as a pizza taste.
Boneless Crispy Pata Binagoongan – With its chicharon-like components, this Romulo Cafe menu is very crunchy. It was undoubtedly decadent, but it was also a traditional meal that had been simplified. It’s interesting because it comes with a particular sauce that’s salty and slightly sweet. The crispy pata’s flavor became more fun and assertive thanks to its mild bagoong-like flavor.
Mixed Bicol Express – It entered the competition as the underdog since no one anticipated its superiority due to its creamy, spicy, and gingery flavor. The experience was further improved by the variety of meat all of which had fantastic textures.
Romulo Café Party Package
They will manage it with the simplicity and professionalism that comes from years of experience in the culinary industry, whether you’re arranging a party for eight or eighty. It is best that you book a reservation in their Quezon City or Makati branch for events like parties or weddings. In this section, we discuss the prices of their Quezon City branch.
- 20 pax – 18,000 PHP
- 25 pax – 22,500 PHP
- 30 pax – 27,000 PHP
- 40 pax – 36,000 PHP
- 50 pax – 45,000 PHP
- 60 pax – 52,500 PHP
- 70 pax – 62,500 PHP
- 80 pax – 72,000 PHP
Romulo Café Wedding Package
They will manage it with the simplicity and professionalism that comes from years of experience in the culinary industry, whether you’re arranging a party for eight or eighty. It is best that you book a reservation in their Quezon City or Makati branch for events like parties or weddings. In this section, we discuss the prices of their Makati branch.
- 25 pax – 20,000 PHP
- 35-40 pax – 35,000 PHP
- 40 pax – 30,000 PHP
- 50-60 pax – 55,000 PHP
- 150 pax – 125,000 PHP
Romulo Cafe Menu Delivery
While it is always better to experience this Filipino restaurant in its different branches, it is inevitable sometimes to be busy. It could be inconvenient for customers to go directly to their stores and would wish to get a taste of Filipino food in the comfort of their homes. Here are the contact details for Romulo Café, you could also call them if you wish to book a reservation.
- Quezon City – 8332.7275. (0966) 640.1971
- Makati – 8478.6406 8691.9069 (0915) 561.1888
- Alabang – 8556.1443 (0917) 182.6226
Social Media Pages
Are you eager to get updates on the Romulo Cafe food menu, prices, and promo? In that case, we highly encourage you to subscribe to their social media pages. Below, we will give you the links for their official pages as well as their website:
What type of food establishment is Romulos Cafe?
It is a reputable, traditional Filipino food establishment allowing each flavor to stand on its own without blending, resulting in foods with a salty, sweet, and tangy flavor. More than a hundred different ethnolinguistic groups may be found across the Philippine archipelago, and their cuisines make up Filipino food.
Who is the owner of Romulo Cafe?
Sandie Squillantini, General Romulo’s great-granddaughter, manages the eateries; her husband, Enzo Squillantini, developed the idea. The interiors were created by owners and designers Yong Nieva and Ivy Almario. Another granddaughter, Liana Romulo, is in charge of organizing the images that are displayed on the walls.
How to contact Romulo Cafe?
The Romulo Café has four different branches. You could go whichever is nearer or convenient for you. It is also better to have reservations before eating here. The contact details of each branch have been listed under the menu delivery section.
Sandie Romulo-Squillantini and her business partners at Romulo Café menu are extremely dedicated to upholding her grandfather Carlos P. Romulo’s legacy and introducing traditional Filipino cuisine to a worldwide market. Romulo Café has since expanded internationally. When compared to its Asian neighbors, Filipino cuisine has long been underappreciated as Southeast Asia’s preferred cuisine. But recently, it has been firmly establishing itself on the world cuisine scene.