The Manam menu takes pleasure in offering a range of regional comfort foods. At Manam, you can order a variety of serving sizes of classic dishes from the past alongside more modern updates. The meals are prepared to suit the diverse palates of the omnivorous diners of this generation.
The cuisine of the Philippines developed for flavor and need, like many other cuisines. In the hot tropical climate, using souring ingredients when cooking aids in food preservation. Foods that have been dried, pickled, and/or fermented are also common for the same purpose. Due to its delectable fusion of rich flavors and distinctive textures that provide a wonderful eating experience for everybody, Filipino cuisine is causing a stir around the world.
Below, you’ll find the updated list of Manam menu prices.
| Menu Items | Prices (PHP) |
|---|---|
Ensalada & Gulay |
|
| Pinakbet(small) | 120.00 |
| Pinakbet(medium) | 207.00 |
| Pinakbet(large) | 368.00 |
| Gising Gising (small) | 122.00 |
| Gising Gising (medium) | 208.00 |
| Gising Gising (large) | 368.00 |
| Laing(small) | 123.00 |
| Laing(medium) | 205.00 |
| Laing (large) | 368.00 |
| Adobong Kangkong(small) | 96.00 |
| Adobong Kangkong(medium) | 168.00 |
| Adobong Kangkong(large) | 317.00 |
| Kulawo with Chicharon(small) | 96.00 |
| Kulawo with Chicharon(medium) | 167.00 |
| Kulawo with Chicharon(large) | 315.00 |
| Manggat Bagoong(small) | 78.00 |
| Manggat Bagoong(medium) | 128.00 |
| Manggat Bagoong(large) | 232.00 |
| Ensaladang Pako(small) | 96.00 |
| Ensaladang Pako(medium) | 177.00 |
| Ensaladang Pako(large) | 313.00 |
| Adobong Bulaklak ng Kalabasa(small) | 120.00 |
| Adobong Bulaklak ng Kalabasa(medium) | 206.00 |
| Adobong Bulaklak ng Kalabasa(large) | 367.00 |
| Ensaladang Kamatis & Kesong Puti(small) | 137.00 |
| Ensaladang Kamatis & Kesong Puti(medium) | 232.00 |
| Ensaladang Kamatis & Kesong Puti(large) | 398.00 |
| Ensaladang Namnam(small) | 125.00 |
| Ensaladang Namnam(medium) | 210.00 |
| Ensaladang Namnam(large) | 378.00 |
| Homemade Kesong Puti & Atugbati(small) | 216.00 |
| Homemade Kesong Puti & Atugbati(medium) | 392.00 |
| Homemade Kesong Puti & Atugbati(large) | 741.00 |
| Tortang Talong with Longganisa(small) | 201.00 |
| Tortang Talong with Longganisa(medium) | 375.00 |
| Tortang Talong with Longganisa(large) | 698.00 |
| Munggo & Chicharon(small) | 166.00 |
| Munggo & Chicharon(medium) | 290.00 |
| Munggo & Chicharon(large) | 566.00 |
Sopas |
|
| Sinigang na Prawns sa Green Mango(small) | 253.00 |
| Sinigang na Prawns sa Green Mango(medium) | 446.00 |
| Sinigang na Prawns sa Green Mango(large) | 816.00 |
| Bone Marrow Kansi & Sweet Corn(small) | 266.00 |
| Bone Marrow Kansi & Sweet Corn(medium) | 490.00 |
| Bone Marrow Kansi & Sweet Corn(large) | 968.00 |
| Beef Belly Bulalo(small) | 265.00 |
| Beef Belly Bulalo(medium) | 493.00 |
| Beef Belly Bulalo(large) | 967.00 |
| Laksa-Style Halaan Soup with Crispy Sill Leaves & Mais(small) | 196.00 |
| Laksa-Style Halaan Soup with Crispy Sill Leaves & Mais(medium) | 1347.00 |
| Laksa-Style Halaan Soup with Crispy Sill Leaves & Mais(large) | 583.00 |
| Smigang na Salmon Head sa Miso at Guyabano(small) | 216.00 |
| Smigang na Salmon Head sa Miso at Guyabano(medium) | 398.00 |
| Smigang na Salmon Head sa Miso at Guyabano(large) | 698.00 |
Sizzling Platos |
|
| Sizzling Bangus Belly Sisig(small) | 177.00 |
| Sizzling Bangus Belly Sisig(medium) | 298.00 |
| Sizzling Bangus Belly Sisig(large) | 497.00 |
| Sizzling Bulalo Steak(small) | 235.00 |
| Sizzling Bulalo Steak(medium) | 396.00 |
| Sizzling Bulalo Steak(large) | 707.00 |
| Sizzling Corned Beef Belly Kansi(small) | 165.00 |
| Sizzling Corned Beef Belly Kansi(medium) | 168.00 |
| Sizzling Corned Beef Belly Kansi(large) | 165.00 |
| Sizzling Beef & Oxtail Caldereta(small) | 168.00 |
| Sizzling Beef & Oxtail Caldereta(medium) | 166.00 |
| Sizzling Beef & Oxtail Caldereta(large) | 166.00 |
Pica Pica (Classics & Twists) |
|
| Streetballs of Fish Tofu, Crab, & Lobster with Kalye Sauce(small) | 148.00 |
| Streetballs of Fish Tofu, Crab, & Lobster with Kalye Sauce(medium) | 258.00 |
| Streetballs of Fish Tofu, Crab, & Lobster with Kalye Sauce(large) | 431.00 |
| Beef Salpicao & Garlic(small) | 180.00 |
| Beef Salpicao & Garlic(medium) | 336.00 |
| Beef Salpicao & Garlic(large) | 595.00 |
| Gambas in Chills, Olive Oil & Garlic(small) | 185.00 |
| Gambas in Chills, Olive Oil & Garlic(medium) | 346.00 |
| Gambas in Chills, Olive Oil & Garlic(large) | 617.00 |
| Baby Squid in Olive Oil & Garlic(small) | 162.00 |
| Baby Squid in Olive Oil & Garlic(medium) | 281.00 |
| Baby Squid in Olive Oil & Garlic(large) | 486.00 |
| Crunchy Salt & Pepper Squid Rings(small) | 163.00 |
| Crunchy Salt & Pepper Squid Rings(medium) | 281.00 |
| Crunchy Salt & Pepper Squid Rings(large) | 488.00 |
| Tokwat Baboy(small) | 91.00 |
| Tokwat Baboy(medium) | 162.00 |
| Tokwat Baboy(large) | 277.00 |
| Fresh Lumpiang Ubod(small) | 75.00 |
| Fresh Lumpiang Ubod(medium) | 126.00 |
| Fresh Lumpiang Ubod(large) | 231.00 |
| Chicharon Bulaklak(small) | 237.00 |
| Chicharon Bulaklak(medium) | 420.00 |
| Chicharon Bulaklak(large) | 831.00 |
| Dinuguan with Puto(small) | 170.00 |
| Dinuguan with Puto(medium) | 298.00 |
| Dinuguan with Puto(large) | 597.00 |
| Balut with Salt Trio(small) | 66.00 |
| Balut with Salt Trio(medium) | 111.00 |
| Balut with Salt Trio(large) | 170.00 |
| Caramelized Patis Wings(small) | 165.00 |
| Caramelized Patis Wings(medium) | 298.00 |
| Caramelized Patis Wings(large) | 528.00 |
| Pork Ear Kinilaw(small) | 153.00 |
| Pork Ear Kinilaw(medium) | 283.00 |
| Pork Ear Kinilaw(large) | 498.00 |
| Cheddar & Green Finger Chili Lumpia(small) | 96.00 |
| Cheddar & Green Finger Chili Lumpia(medium) | 166.00 |
| Cheddar & Green Finger Chili Lumpia(large) | 290.00 |
| Deep-Fried Chorizo & Kesong Putt Lumpia(small) | 145.00 |
| Deep-Fried Chorizo & Kesong Putt Lumpia(medium) | 267.00 |
| Deep-Fried Chorizo & Kesong Putt Lumpia(large) | 520.00 |
| Lumpiang Bicol Expres(small) | 78.00 |
| Lumpiang Bicol Expres(medium) | 133.00 |
| Lumpiang Bicol Expres(large) | 257.00 |
Paboritos |
|
| Overloaded Garlicky Chicken & Pork Belly Adobo(small) | 195.00 |
| Overloaded Garlicky Chicken & Pork Belly Adobo(medium) | 355.00 |
| Overloaded Garlicky Chicken & Pork Belly Adobo(large) | 668.00 |
| Overloaded Garlicky Chicken & Pork Belly Adobo(small) | 188.00 |
| Overloaded Garlicky Chicken & Pork Belly Adobo(medium) | 332.00 |
| Overloaded Garlicky Chicken & Pork Belly Adobo(large) | 613.00 |
| Seafood Bounty Kare-Kare(small) | 377.00 |
| Seafood Bounty Kare-Kare(medium) | 668.00 |
| Seafood Bounty Kare-Kare(large) | 1150.00 |
| Crispy Pata Tim(small) | 337.00 |
| Crispy Pata Tim(medium) | 597.00 |
| Crispy Pata Tim(large) | 1068.00 |
About Manam
The restaurant was founded by the Moment Group in 2013. It is the third restaurant in a franchise started by The Moment Group that strives to provide a good time for nice people every single time.
Manam, which was established by Jon Syjuco, Eliza Antonino, and Abba Napa, welcomed clients in January. The restaurant, whose name is taken from the word malinamnam, reimagines classic Filipino cuisine for the contemporary Pinoy. The idea was inspired by Antonino’s former restaurant Masas, which operated in the same location for almost ten years. Manam, also known as Comfort Filipino, is a culinary journey that appeals to both food enthusiasts and homebodies. It is similar to Lolas cooking but can turn unpredictable.
Manam Menu Best Seller
Gising Gising – You might assume that few people would voluntarily order a vegetable meal at a restaurant, but Gising Gising’s appearance on this list disproves your assumption.
Puto Bumbong with Muscovado Butter –With Manam’s take on the seasonal treat, puto bumbong, you don’t have to wait until December to enjoy it. This earthy-sweet, chewy rice cake is elevated by the muscovado butter’s rich, caramel-like richness.
Sizzling Corned Beef Belly Kansi – This Manam menu is evidence that, in some cases, the modernized version is superior to the original. Manam does provide the traditional Bone Marrow Kansi, however, we suggest ordering this instead. The large corned-beef pieces give the soup a salty kick, and the soup’s gravy-like consistency and stinging sourness beg for additional rice.
Crispy Pata with Garlic Chili Bits – Not shocked to see crispy pata on the list because it is always a hit. The unassuming bestseller features golden-brown, crispy pork knuckles; Manam makes it even better by incorporating crunchy, spicier garlic-chili bits.
Crispy Beef Tadyang – The Crispy Beef Tadyang, which was once only available at the café, suddenly gained enough popularity to be made available on all Manam menus. The supple beef ribs are glazed in a mouthwatering, sticky, sweet-savory sauce, which is easy to become addicted to.
Manam Menu Best Drinks
Gabi + Black Sago Shake – It tastes much more natural and isn’t excessively sweet, making it superior to the purple-colored taro beverages milk tea establishments typically provide. Given the amount and the all-natural components used in this Manam menu, it is competitively priced.
Ube + Sago Shake – Fans of ube will enjoy the earthy-sweet flavors of this refresher, which also contains coconut cream and ube. Tapioca balls that are chewy are a nice textural addition.
Manam Sinigang Watermelon
If you want to make something unique, Manam’s Watermelon Sinigang menu is the dish you’re looking for. It tastes fresh with a tinge of sweetness and has the same beloved sinigang-style sour flavor. The watermelon worked beautifully with all the other components and added to the dish’s complexity. Sinigang is recognized as a comfort food in the Philippines due to its sour soup. Additionally, consuming long peppers may cause the body to perspire, which aids in cooling, particularly on humid days.
Manam Crispy Palabok
Every bite is a revelation of how delicious our own cuisine actually is because it is not just presented in style but also because the crunchy noodles soak up the sauce. a filling dish that is substantial and bursting with flavor. Manam also allows you to customize each dish’s size, whether you want it tiny for individual consumption, medium for two, or enormous for the entire family to share.
Manam Crispy Sisig
Manam will forever be associated with pork sisig, and the reverse is also true. It is made with minced pig cheeks and jowls and is served sizzling. The umami flavors emerge next, followed by the tanginess of the calamansi, but there is also a hint of heat as an aftertaste. A little of the sauce goes a long way because it is flavorful, so don’t be surprised if it isn’t covered in sauce. You should consume every last drop of the sauce with your pork strip or the complimentary garlic rice.
Manam Menu Delivery
In this day, it is challenging to have the time to cook comfort Filipino food in our homes. It is caused by the different inconveniences we may experience in our lives such as being too busy at work or the commute from work being too long. You need not worry if you can’t cook your favorite Filipino meal for Manam is now available on the GrabFood and Foodpanda app.
FAQs
When was Manam established?
Manam has been offering Filipino classics and modern twists since its initial opening in 2013, and it has become one of the new wave of Filipino restaurants that balikbayans and tourists alike should visit.
What cuisine is Manam?
A Filipino cuisine. The tower of crispy pancit noodles that make up this well-known Filipino delicacy is topped with crushed chicharon and, of course, shrimp and egg slices around the borders. The Manam menu will amaze you with how unique and imaginative they make it.
How to contact the Manam Philippines Staff?
If you have a comment, suggestion, or questions, and you want to ask the Manam Staff about the latest prices, or promos, you can easily reach the Manam Staff by the following social media pages:
Facebook: https://facebook.com/ManamPH/
Instagram: https://www.instagram.com/manamph/
Conclusion
The Manam menu honors traditional Filipino favorites by transforming them into cutting-edge culinary wonders. You may still anticipate enjoying your favorite Pinoy foods, albeit with a somewhat unusual but welcome twist. People are constantly surprised by Filipino cuisine because of its distinctive flavor, innovation, and variety. Pinoy cuisine is distinctive because it draws inspiration from a variety of sources. Filipino food is well-known for its mouthwatering flavor and enticing aroma. With each bite, its unique colors, flavors, and aromas create a full sensory experience. Each component is prepared with care before being added to a dish to give it a balance of flavors that will undoubtedly, please your palette.
Hi! I’m Nivek Strife, the person who made MenuPH. I’m the one who added most of the popular menus you see on this website, and I really hope you enjoy them! Feel free to check them all out.
Growing up, I was surrounded by lots of tasty foods, like the classic Adobo and the sweet Leche Flan. That love for the many flavors of the Philippines is what got me excited about adding to MenuPH. When I learned how to make websites, I saw the need for a place to show off all the amazing Filipino dishes, and that’s how MenuPH started.
MenuPH isn’t just a website; it’s like a fun journey into food. I’ve teamed up with famous chefs and found great places all over the Philippines to bring you a bunch of menus that show off the best of Filipino cuisine. Whether you’re into the usual dishes or new twists, MenuPH is here to guide you through the rich world of Filipino flavors.
With MenuPH, my aim is to help local businesses, talk about good food choices, and make a group of friends who love food. No matter if you like fancy restaurants or street food, MenuPH has something for you. Come join me on this food adventure as we find great places, taste real flavors, and enjoy the unique food traditions that make the Philippines awesome.
I love Manam. Problem is, the taste of the food in different branches differ. For instance, the one in Rockwell and Greenhills are good, but the one in Megamall sucks. I haven’t tried their other branches though but I hope that they can be consistent with their food.