The Hapag menu offers a unique take on traditional Filipino dishes with modern twists and creative interpretations. Each dish is beautifully presented, emphasizing the colors and textures of the ingredients. Hapag uses fresh, local ingredients in each of the foods that they serve and prioritizes the quality of each one of them to provide their guests with the best food servings possible.
Below, you’ll find the updated list of Hapag menu prices.
|Kwek Kwek na Hipon
|Banana Heart Granola
|Mutya ng Cavite
|Kare Kare ni Lola V
|Pato at Adlai
Eight Course Tasting Menu
|Eight Course Tasting Menu
Tsaa Laya Tea
|House Blended Iced Tea
|Frozen Iced Tea
|Calamnsi Ginger Iced Tea
|Tanglad Iced Tea
Hapag is a modern Filipino restaurant located in the heart of Quezon City, Philippines. They serve a wide variety of Filipino dishes, from panimula, which are appetizers, to panapos, which are desserts that are very familiar to the palates of the locals. The restaurant has a cozy and stylish ambiance that complements its delicious and innovative cuisine.
Hapag Menu Best Seller
This menu is composed of Hapag’s most ordered dishes not only by guests who visit the restaurant but also through delivery services.
Kare Kare ni Lola V – It is a traditional Filipino stew made with oxtail, tripe, and vegetables in a rich and savory peanut sauce. Bagoong is served on the side, adding a salty and umami flavor that complements the nutty sauce.
Chicken Inasal – This is made with chicken that was marinated with soy sauce, vinegar, and different spices. It is then grilled to make a juicy and flavorful chicken inasal with a hint of tangy marinade.
Ginataang Alimasag – A creamy coconut milk-based soup with crab meat chunks and vegetables. The soup of this dish is rich and flavorful, while the crab meat gives the dish a sweet and savory taste.
Laing Stones – Laing is a traditional Bicolano dish that consists of taro leaves cooked in coconut milk. The crispy rice cakes topped with laing in Hapag Manila’s version create a unique and tasty dish.
Calamansi Ginger Iced Tea – This iced tea is made with calamansi juice, fresh ginger, and honey or simple syrup for sweetness. It is a popular drink in the Philippines, particularly during hot weather, and is known for its health benefits such as immunity boost and digestion aid.
Hapag Panimula Menu
This menu features a selection of appetizers that highlight the flavors of Filipino cuisine that are very familiar to the locals’ palates.
Pares Toast – A slice of bread is topped with tender beef pares and pickled onions. The bread used in this dish is toasted until the texture becomes crisp.
Oyster Bonete – Freshly baked bonete is filled with plump oysters and topped with a tangy dressing in this dish. The texture and flavor combination are delightful.
Banana Heart Granola – This is a healthy and refreshing option, this dish combines crunchy granola, sliced banana heart, and a drizzle of honey. It’s a welcome change from the heavier, more savory dishes on the menu.
Sinuglaw – It is a fusion of two popular Filipino dishes: sinugba (grilled meat) and kinilaw (raw seafood cooked in vinegar). The grilled pork belly and tangy ceviche-style tuna in Hapag Manila’s version create a bold and flavorful dish.
This menu from Hapag is composed of traditional Filipino dishes that are served in a creative and modern way.
Litson Binagoongan – It is a dish that combines two traditional Filipino dishes: lechon (roasted pig) and bagoong (shrimp paste). Crispy pork skin and succulent meat are complemented by a rich and savory bagoong sauce with a perfect balance of saltiness and umami flavors.
Pato at Adlai – This dish uses duck breast that is cooked to perfection and served with adlai, a nutritious and protein-rich Philippine grain. The dish is finished with a tasty sauce made of soy sauce, calamansi juice, and honey.
Apahap Mayonesa – It is a seafood-based dish that features apahap, a fresh and succulent fish served with a creamy mayonnaise sauce.
Bistek Tagalog – This menu uses tender beef slices that are cooked in a tangy and savory sauce made with soy sauce, calamansi juice, and onions, and are served with garlic rice and mixed vegetables on the side.
This menu was offered by Hapag to highlight some of the best flavors and ingredients that the Philippines has to offer.
The Tropics – It is a dessert composed of coconut panna cotta, mango, passionfruit, and calamansi granita. This refreshing and delicious dessert perfectly captures the tropical flavors of the Philippines.
Mangga’t Suman – It is a Filipino dessert made of sweet sticky rice and mango. This dish is elevated by the addition of coconut foam and lime zest, which give it a distinct and delicious flavor.
Eight-Course Tasting Menu
The Eight Course Tasting Menu at Hapag Manila is a one-of-a-kind culinary experience that allows diners to sample some of the restaurant’s most popular dishes. The menu is intended to take guests on a culinary journey through traditional Filipino flavors as well as some creative and modern twists. It is a must-try for any guests who want to taste traditional Filipino flavors.
Tsaa Laya Tea
The Tsaa Laya Tea menu is composed of teas that are a unique combination of local tea leaves and herbs such as lemongrass, pandan, and ginger. With hints of citrus from the lemongrass and a subtle punch of spice from the ginger, the tea is refreshing and soothing. It’s a great option for those looking for something warm and comforting to drink while also trying something new and different.
Hapag Menu Delivery
Hapag now offers delivery service to regular customers as well as those who want to sample delicious traditional Filipino dishes. There are many different websites you can visit to order your favorite Hapag dishes. You can place your order by visiting these websites: GrabFood, Eatigo, FoodPanda, and BookyPH, or by downloading their apps on your mobile phone. You can also visit their social media pages on Facebook and Instagram to learn more about their menu delivery.
Talk to Hapag PH Staff
Reservations are made easy for you by checking out their official website and social media pages. They are also posting updates about the current happenings and events in their restaurant. Make sure to check the links below for more information about what Hapag Manila has to offer you! Also, I may suggest you follow them to boost their pages as well as their restaurant.
Email: [email protected]
Hapag’s menu serves unique and creative traditional Filipino dishes. The atmosphere of the restaurant is elegant and sophisticated, with a warm and welcoming ambiance that complements the excellent food. The service at the restaurant is also excellent, with knowledgeable and attentive staff that is always willing to answer questions and make recommendations. Hapag is a must-visit for anyone interested in experiencing the best of Filipino cuisine.
Hi! I’m Nivek Strife, the person who made MenuPH. I’m the one who added most of the popular menus you see on this website, and I really hope you enjoy them! Feel free to check them all out.
Growing up, I was surrounded by lots of tasty foods, like the classic Adobo and the sweet Leche Flan. That love for the many flavors of the Philippines is what got me excited about adding to MenuPH. When I learned how to make websites, I saw the need for a place to show off all the amazing Filipino dishes, and that’s how MenuPH started.
MenuPH isn’t just a website; it’s like a fun journey into food. I’ve teamed up with famous chefs and found great places all over the Philippines to bring you a bunch of menus that show off the best of Filipino cuisine. Whether you’re into the usual dishes or new twists, MenuPH is here to guide you through the rich world of Filipino flavors.
With MenuPH, my aim is to help local businesses, talk about good food choices, and make a group of friends who love food. No matter if you like fancy restaurants or street food, MenuPH has something for you. Come join me on this food adventure as we find great places, taste real flavors, and enjoy the unique food traditions that make the Philippines awesome.