The Cru Steakhouse menu features expertly prepared fresh salads, hand-cut steaks, and decadent desserts. The trademark restaurant of the Manila Marriott Hotel is the ideal place to unwind after a long day of work, shopping, or touring at Newport World Resorts, previously Resorts World Manila. Cru Steakhouse, which is housed within the Marriott Hotel in Newport, offers both Australian and American beef. Prime beef, super. This restaurant is well-known for its Super Prime Wisconsin US Beef, which is held for 21 days while being carefully regulated for temperature and humidity to preserve the greatest flavor and aroma.
Below, you’ll find the updated list of Cru Steakhouse menu prices.
|Menu Items||Price (PHP)|
|Boneless Chicken Wings||610|
|Cru Crab Cakes||700|
|House Smoked Angus Beef Carpaccio||660|
|Atlantic Salmon Tartare||690|
|Seared Goose Liver||810|
|Pan Roasted Scallops||710|
|Seared Yellow Fin Tuna||660|
|Grilled Seafood Salad||710|
|Chicken and Homemade Sausage Gumbo||390|
US Certified Angus Beef Prime
|Rib Eye (250g)||2850|
Cast Iron Specials
|Grilled Australian Lambrack||2500|
|Grilled Pork Belly||980|
|Garlic Baked Jumbo Asian Tiger Prawns||1500|
|Grilled Salmon Fillet||1600|
|Grilled Yellow Fin Tuna Steak||1500|
Contemporary CRU Plates
|Surf and Turf||2700|
|Pork and Beans||1200|
3 Course Set Menu
|Vegan Set Menu||1500|
4 Course Set Menu
|Dark Cherry Yoghurt||250|
|Salted Caramel Supremo||250|
|Coconut Citrus Tropical||250|
|Mille Feuille Noisette||250|
|French Apple Tart||250|
|Chilled Chocolate Fondant||250|
|Beringer Founder's Estate||550|
|Penfolds Koonunga Hill Chardonnay||550|
|Grant Burge Benchmark||275|
|Canyon Road, USA||275|
|Starborough Sauvignon Blanc||432|
|Penfolds Koonunga Hill Shiraz||600|
|Matua Valley Marlborough Pinot Noir||550|
|Wolf Blass Yellow Label Cabernet||550|
|Grant Burge Benchmark Cabernet||275|
|Canyon Road, USA Red Wine||275|
|Red Rock Reserve||500|
|Montes Alpha Cabernet Sauvignon||1000|
|Don Perignon Vintage||16500|
|Moet et Chandon Brut Imperial||6500|
|Moet et Chandon Rose Imperial||7300|
|Moet et Chandon Brut Imperial (half)||3500|
|Zonin Prosseco Brut||2350|
|Pikes Hills and Valleys||2500|
|Lionel Osmin La Reserve||2500|
|Matua Valley Sauvignon Blanc||2000|
|Chateau Montelena Napa Valley||8000|
|Sterling Vineyards Napa Valley||3650|
|Canyon Road Chardonnay||1150|
|Grant Burge Chardonnay||1150|
|La Crema Sonoma||4500|
|Beringer Napa Valley||5500|
|Freemark Abbey Napa Valley||5000|
|Red Rock Reserve||2100|
|Stags Leap USA||6700|
|Wolfblass Grey Label||6200|
|Shaw and Smith||4500|
|Stags Leap USA||8000|
|Beringer Napa Valley||7250|
|Beauliey Napa Valley||5850|
|Klein Constanstia Estate||4800|
|Kendall Jackson Grand Reserve||4750|
|Wolf Blass Gold Label||4200|
|Valdivieso Single Vineyard||3200|
|Beringers Founders Estate||3200|
|Grant Burge Benchmark||1150|
|New York Sour||450|
About Cru Steakhouse
Before we get into the main highlights of this restaurant, it is important to know its roots and what it is. There isn’t much history as to how this restaurant was founded. So in this section, it is better to explain the history of where it is located and what a steakhouse is. In the 1950s, the Marriott network had just two hotels.
A Quality Inn airport hotel close to Washington, D.C., was the first to open. then a few years later, the Twin Bridges, another hotel close by. Marriott became a household name once the second motel opened. However, the Key Bridge property is still in use, although as a full-service hotel. The Twin Bridges building was destroyed in 1990. A steakhouse is a restaurant, mostly in North America, that specializes in steaks and chops. Other beef cuts may be available at contemporary steakhouses.
Cru Steakhouse Menu Best Seller
Signature Cru Crab Cake – The choice to begin with the Signature Cru Crab Cake is always the appropriate one. Between three pieces of little crab cakes, there is celenac apple slaw and cajun remoulade that has been fried and coated on the top and edges. Crab cakes have a flavor that is comparable to fish. It doesn’t, however, leave a fishy flavor in your mouth. This is so that the fishy flavor of most crab cakes may be hidden by seasoning. Highly-recommended Cru Steakhouse menu to try.
Amuse Bouche – They fall under the category of little, bite-sized appetizers. As guests wait for their food orders to arrive, chefs provide them amuse-bouche. It’s a method of welcoming visitors and showing them some extra love. Amuse-bouches are distinct from appetizers in that they are never requested by customers from a menu; rather, they are offered when the chef sees fit and are always complimentary. These are offered to guests as a taste of the chef’s cooking style and to get them ready for the meal. Its direct translation from French is mouth amuser.
Seared US Scallops – In a hollandaise sauce, plump and flabby US scallops are paired with a spicy shimeji mushroom and pickled onions for a glossy appearance. The flavors of clams and oysters, scallops’ relatives, are very similar. They also possess the sweetness of lobster and crab. They have a delicate nutty flavor reminiscent of hazelnuts and almonds and are flavorful, buttery, and sweet. However, they lack the same constancy.
Grilled Norwegian Salmon Fillet – Norwegian smoked salmon is differentiated by its peachy-pink color, leaner texture due to lower fat content, and more powerful scent. It also has a more intensely smokey flavor than Scottish salmon. For fish lovers, this Cru Steakhouse menu is a must.
Almond Lychee Panna Cotta with Roasted Grapes – Panna cotta, or literally cooked cream, is one of the most popular and frequently requested sweets. It originated in Piedmont and is made of milk and sugar. There are several flavors and variations. It makes the ideal dessert to have at the conclusion of dinner because of its subtle sweetness, silky texture, and graceful plating. Gelatin is now nearly always used to make panna cotta, giving it a silky mouthfeel and melt-in-your-mouth consistency. Nevertheless, depending on the type of dairy utilized, you may produce a wide spectrum of flavor and richness.
Cru Steakhouse Unlimited Steak Menu
At Cru Steakhouse, savor expertly cooked, hand-cut steaks, crisp salads, and delicious desserts. Any meat lover will not want to miss Marriott Manila’s Cru Steakhouse’s ongoing promotion on their ribeye steak if they want to treat themselves to a high-quality steak. You may order an appetizer of Sustainable Shrimp Cocktail for P2,300 (net price per person), and a bowl of Mushroom Soup to go with your limitless supply of U.S.certified Angus ribeye. You can indulge in an Apple Tart served as dessert.
Every Wednesday through Sunday, Cru Steakhouse reopens for dine-in business. The famed restaurant is returning Unlimited Steak eating, which was formerly offered in the Greatroom and outside, to heighten the excitement. The Marriott Hotel Manila’s Cru Steakhouse is prepared to reopen for business, guided by the brand’s steadfast Commitment to Clean and with rigorous adherence to official regulations. Feel confident in their safety procedures as soon as you enter the restaurant, where ServSafe-certified and fit-to-work chefs and servers will greet you and bring your preferred food. Through menu displays using QR codes, choose conveniently.
As a Marriott Bonvoy member, you may enjoy greater discounts while tasting more. For walk-in and overnight visitors at more than 2,700+ locations in the Asia Pacific, you may receive up to 20% in special F&B savings and earn up to 10 points for every USD qualifying spend, depending on your location and membership status. At the Manila Marriott Hotel, you may get up to 30% off dining and drinking as a member of Club Marriott.
Cru Steakhouse Menu Delivery
Delicious meals supplied at the on-site restaurants of the Marriott Manila may now be purchased through on-demand delivery services. You want the US Certified Angus Prime Rib Steak from Cru Steakhouse, the home-cooked meals from Marriott Café, and the bread and pastries from Marriott Café Bakery. Use Delishvery, the favored meal delivery service of Resorts World Manila, as well as GrabFood, Foodpanda, or Pickaroo to get these and other items delivered.
Talk to Cru Steakhouse Philippines Staff
If you need to talk with the Cru Steakhouse staff, you can reach them by going to their official website. Otherwise, you can call/text them or send them an email using the information below:
Contact No.: 63289889999
The Cru Steakhouse menu aims to reproduce the flavor of premium grilled beef and other ingredients. Hand-cut, hand-seasoned, and expertly cooked steaks are used. Fresh salads are served, and the sweets are to die for. The multi-awarded restaurant radiates a refined eating atmosphere thanks to its chic open-themed kitchen and modern decor.
Truly, every meat lover will agree that biting into a succulent steak is one of life’s most pleasurable pleasures. They improve this experience at Cru Steakhouse. Introducing dry aging, a novel process that hangs the meat in cold storage space. From ten to twenty-eight days, the meat is preserved at a precise temperature and humidity level, and when it is finished, it has a new range of flavors and depth. Cut deeper into the US Prime Rib Eye, a hallmark of Cru Steakhouse, and discover a world of taste and substantial enjoyment.