Yakumi menu features authentic and finest Japanese cuisine. It offers appetizers, salad, soups & chawanmushi, tempura & agemono, sashimi & sushi, live lobster, makimono, seafood, rice, noodles, meat, and desserts. It also provides special teppanyaki dishes created by Chef Norimasa. These dishes are cooked using traditional and contemporary Japanese cooking methods to create cuisines that are flavorful and unique. There are also Sunday brunch and seasonal dishes such as its best tairagi, a Japanese pen shellfish.
Below, you’ll find the updated list of Yakumi menu prices.
Menu Items | Price (PHP) |
---|---|
Appetizers |
|
Agedashi | 521.00 |
Ebi mayo | 883.00 |
Edamame | 282.00 |
Gillardeau oyster with yuzu ponzu (3 pcs) | 2652.00 |
Hamaguri sakamushi | 1282.00 |
Ika karaage garlic soya | 683.00 |
Nasu dengaku | 981.00 |
Usuzukuri of the day | 980.00 |
Salad |
|
Kani salad | 1183.00 |
Mushidori banbanji | 881.00 |
Salmon skin | 683.00 |
Tofu and avocado | 653.00 |
Soups and Chawanmushi |
|
Akadashi | 272.00 |
Chef ’s daily soup | 223.00 |
Egg custard ‘Chawanmushi’ | 372.00 |
Lobster miso | 860.00 |
Salmon ishikari shiru | 681.00 |
Tempura & Agemono |
|
Ebi tempura | 1283.00 |
Hotate tempura | 1282.00 |
Ika tempura | 682.00 |
Seafood kakiage | 1121.00 |
Soft shell crab tempura | 882.00 |
Tempura moriawase | 1120.00 |
Yasai tempura | 481.00 |
Sashimi & Sushi |
|
Tuna (Sashimi) | 983.00 |
Tuna (Sushi) | 382.00 |
Salmon (Sashimi) | 982.00 |
Salmon (Sushi) | 383.00 |
Ebi (Sashimi) | 983.00 |
Ebi (Sushi) | 383.00 |
Red Lapu-Lapu (Sashimi) | 983.00 |
Red Lapu-Lapu (Sushi) | 383.00 |
Sawara (Sashimi) | 792.00 |
Sawara (Sushi) | 281.00 |
Ebiko (Sashimi) | 580.00 |
Ebiko (Sushi) | 282.00 |
Tamagoyaki (Sashimi) | 491.00 |
Tamagoyaki (Sushi) | 180.00 |
Unagi (Sushi) | 530.00 |
Jokkaido Hotate (Sashimi) | 1782.00 |
Jokkaido Hotate (Sushi) | 560.00 |
Sushi sampler (seven types) | 1982.00 |
Sashimi Sampler (five types) | 1983.00 |
Live Lobster |
|
Sashimi | Market Price |
Tempura | Market Price |
Grilled | Market Price |
Teppanyaki | Market Price |
Makimono |
|
California special (4 pcs) | 690.00 |
Fantastic 4 (6 pcs) | 5800.00 |
Grilled salmon roll (6 pcs) | 780.00 |
Salmon lover (4 pcs) | 880.00 |
Seafood tartare roll (6 pcs) | 1280.00 |
Soft shell crab roll (4 pcs) | 821.00 |
Spicy tuna roll (6 pcs) | 670.00 |
Takuwan (small size 6 pcs) | 381.00 |
Unagi mango roll (6 pcs) | 882.00 |
Veggie maki (6 pcs) | 381.00 |
Volcano roll (8 pcs) | 1182.00 |
Chef Norimasa Special Teppanyaki Dishes |
|
Cherry blossom smoked black cod | 2050.00 |
Chilean sea bass tsutsumiyaki | 2481.00 |
Fresh black tiger prawns teppanyaki | 1682.00 |
Hamachi teppanyaki | 1782.00 |
Hokkaido hotate teppanyaki | 2880.00 |
Ika teppanyaki | 1180.00 |
Japanese Ohmi wagyu beef strip loin 9+ (100 grams) | 7203.00 |
Japanese Ohmi wagyu beef tenderloin (100 grams) | 8151.00 |
Soy mirin sous-vide duck breast | 1780.00 |
U.S. prime beef tenderloin (150 grams) | 2580.00 |
Yasai itame | 480.00 |
Meat |
|
Beef miso katsu | 2483.00 |
Esguerra Farm kurobuta kakuni | 1283.00 |
Crispy fried chicken with Yakumi dressing | 681.00 |
Gyunabe hot pot ‘sukiyaki’ (for 1 person) | 1980.00 |
Esguerra Farm kurobuta tonkatsu | 1182.00 |
Tori teriyaki | 800.00 |
Wagyu beef hobayaki | 3650.00 |
Rice |
|
Unadon | 2300.00 |
Gyudon | 1280.00 |
Mixed fried rice | 882.00 |
Seafood |
|
Chilean sea bass teriyaki | 2480.00 |
Grilled fish of the day | 2101.00 |
Grilled salmon head with salt | 1930.00 |
Kampachi kama robatayaki | 2483.00 |
Lapu-lapu karaage | 3801.00 |
Sake steamed fish of the day with ponzu | 2102.00 |
Salmon harasu shioyaki | 882.00 |
Salmon head teriyaki | 1930.00 |
Yosenabe seafood mixed hotpot | 1181.00 |
Noodles |
|
Hiyashi chasoba | 983.00 |
Hokkaido miso butter ramen | 683.00 |
Niku udon or soba | 1323.00 |
Seafood ramen | 1280.00 |
Shoyu ramen | 682.00 |
Spicy tonkotsu ramen | 682.00 |
Tempura udon or soba | 981.00 |
Desserts |
|
Chestnut mont blanc, salted caramel ice cream | 380.00 |
Ice cream, or sorbet (3 scoops): matcha, mango, raspberry, yuzu | 381.00 |
Japanese imported fruits, mango sorbet | Market Price |
Matcha tiramisu, black sesame ice cream | 382.00 |
Oreo ice cream mochi | 383.00 |
Strawberry cheesecake macaron, white chocolate soil, strawberry ice cream | 383.00 |
Tonka bean mousse, sweet corn cream gelato, hazelnut caramel | 380.00 |
Yakumi Sunday Brunch |
|
Yakumi Sunday Brunch (per person) | 3888+ |
Season's Best: Tairagi (Pen Shell) |
|
Tairagi teppan isobeyaki | 2482.00 |
Tairagi sushi | 780.00 |
Tairagi carpaccio | 2183.00 |
Tairagi shinryoku age | 2282.00 |
About Yakumi
Yakumi is a restaurant located at Solaire Resort and Casino that serves authentic and mouthwatering Japanese dishes. The top chefs of this restaurant expertly create Japanese cuisine using the finest and freshest seafood. Its stylish hardwood furnishings, well-lighted space, and luxurious ambiance create an ideal environment that sets the atmosphere for a special dining experience.
Yakumi Menu Best Seller
These are blockbuster dishes of Yakumi that will give you a special Japanese dining experience.
Agedashi – It is made up of deep-fried organic tofu, warm fragrant broth, and vegetables. This dish is perfect for health-conscious diners as it provides a lot of nutritional value.
Tofu and Avocado Salad – This is a gluten and vegetarian dish that consists of silk tofu, avocado, and mixed greens dressed in sesame soya. It is a nutritious and healthy salad that will delight your taste buds in every bite making your dining experience more satisfying.
Ebi Tempura – This menu of Yakumi is made up of prawn tempura. It is one of the dishes that can be paired with other Japanese cuisines as its crispy texture and delicious flavor complements well with it.
Volcano Roll – It is a signature roll of Yakumi that is made up of salmon, tuna, unagi, spicy mayo, cream cheese, and sweet soy. Volcano roll is one of the most recommended dishes of Yakumi as it is rich in flavor and texture.
Hotate Tempura – A seafood dish made with scallop tempura. Its tender meat and delicate texture are the special features of this dish that makes it one of the most loved dishes.
Yakumi Menu Appetizers
Start your meal with these flavorful appetizers of Yakumi that are packed with goodness to stimulate your appetite.
Edamame – It is a vegetarian dish made with boiled, salted young soya beans. This dish is a good source of antioxidants, calcium, protein, vitamin K, magnesium, and fiber.
Ika Karaage Garlic Soya – Squid is deep-fried and served with garlic soya sauce. The aroma of squid and the savory taste of sauce are combined perfectly resulting in a simple yet delectable dish.
Ebi Mayo – Tiger prawn tempura is fried and coated with wasabi mayonnaise and micro herbs.
Hamaguri Sakamushi – Hamaguri clams are steamed and seasoned with garlic butter, tomato, and onion leeks.
Nasu Dengaku – It is a traditional Japanese cuisine made with deep-fried eggplant garnishes with gluten cake, tiger prawn, dengaku miso, and micro herbs.
Noodles & Rice
These are the comforting noodles and rice menu offered by Yakumi that are loved for their delectable taste.
Spicy Tonkotsu Ramen – This noodle dish is made with ramen noodles, spicy pork stock, and pork belly.
Seafood Ramen – Seafood ramen is a flavorful dish that is made up of scallops, tiger prawns, squid, pork, and seafood stock.
Hiyashi Chasoba – It is a delectable noodle made with cold green tea soba noodles and tempura.
Unadon – This rice bowl is topped with delicious unagi kabayaki. It is a traditional Japanese dish that has a firm texture, a pleasant aroma, and a sweet and savory flavor.
Mixed Fried Rice. A hearty and flavorful rice bowl topped with seafood, wagyu beef, and vegetables.
Salads
Yakumi offers delicious seafood, gluten, and vegetarian salad menu. The seafood salad that it offers are Salmon Skin, which is made up of crispy salmon skin and organic mixed greens dressed in sesame soya; and Kani Salad, a gluten seafood salad made with blue crab meat, mango, mixed greens, and tobiko dressed with Japanese mayonnaise.
The gluten salad that it provides is Mushidori Banbanji which is made up of steamed chicken beast, cucumber, and mizuna with soy onion dressing. It also offers Tofu and Avocado, a vegetarian and gluten salad dish that is loved for its delicious flavor.
Each ingredient of these salad dishes has a special aspect that enhances their flavor making them healthy and delicious. It can be consumed on its own or as an appetizer or side dish.
Jet Fresh Fish & Seafood
The fresh fish that Yakumi offers is the live lobster which is available in sashimi, tempura, grilled, and teppanyaki. The seafood dishes that it offers are grilled fish of the day, grilled salmon head with salt, kamoachi kama robatayaki, lapu-lapu- karaage, sake steamed fish of the day with ponsu, salmon harasu shioyaki, salmon head teriyaki, and yosenabe seafood mixed hotpot. It also provides Chilean sea bass teriyaki, a Chef’s recommended dish that is worth trying. These are the dishes that seafood lovers should not miss out on as they are made from the finest, fresh, and authentic ingredients that are skillfully cooked.
Sashimi and Sushi
Sashimi and sushi are two of the famous Japanese dishes that are well-loved for their delectable taste. The dishes that it offers are tuna, salmon, ebi, red lapu-lapu, sawara, ebiko, tamagoyaki, unagi, and Hokkaido hotate. It also provides a sushi sampler that consists of seven types of sushi; and a sashimi sampler, which includes five types of sushi dishes. Fresh and quality ingredients are used to make these dishes flavorful. These delicious sashimi and sushi menu of Yakumi are great options for those who want a light, healthy, and convenient meal. The taste of these well-known Japanese cuisines never fails to impress the crowd.
Yakumi Menu Delivery
Unfortunately, this restaurant does not currently provide delivery services and their menu is solely available for dine-in customers. However, you can relish their delicious meals by dining in during their lunch hours from 11:30 AM to 2:30 PM or during dinner hours from 5:30 PM to 10:30 PM, which are offered daily. Come and indulge in their mouth-watering dishes while enjoying the restaurant’s ambiance.
Social Media Pages
Check out Yakumi Restaurant’s social media pages to get hooked on their latest updates and promotions. Make sure to follow their pages to help them grow their online presence and keep up with their delicious offerings.
Facebook: https://www.facebook.com/YakumiAtSolaire
Instagram: https://www.instagram.com/solaireresort/
Twitter: https://twitter.com/solaireresort
Email: [email protected]
Website: https://www.solaireresort.com/dining/yakumi
Conclusion
The Yakumi menu showcases the art of Japanese cuisine. The superb dishes and top-notch service that it provides will make you come back for more. This is the perfect place for those who love authentic Japanese and seafood dishes. It is considered one of the best Japanese restaurants as it has impressive dishes, friendly and welcoming staff, stunning views, and a luxurious ambiance.
Hi! I’m Nivek Strife, the person who made MenuPH. I’m the one who added most of the popular menus you see on this website, and I really hope you enjoy them! Feel free to check them all out.
Growing up, I was surrounded by lots of tasty foods, like the classic Adobo and the sweet Leche Flan. That love for the many flavors of the Philippines is what got me excited about adding to MenuPH. When I learned how to make websites, I saw the need for a place to show off all the amazing Filipino dishes, and that’s how MenuPH started.
MenuPH isn’t just a website; it’s like a fun journey into food. I’ve teamed up with famous chefs and found great places all over the Philippines to bring you a bunch of menus that show off the best of Filipino cuisine. Whether you’re into the usual dishes or new twists, MenuPH is here to guide you through the rich world of Filipino flavors.
With MenuPH, my aim is to help local businesses, talk about good food choices, and make a group of friends who love food. No matter if you like fancy restaurants or street food, MenuPH has something for you. Come join me on this food adventure as we find great places, taste real flavors, and enjoy the unique food traditions that make the Philippines awesome.