The Yayoi menu was first used to establish diplomatic relations with major Western countries during rough times. However, at the present, the dishes that they serve are meant to introduce Japanese cuisine to the entire world. Yayoi serves a variety of Japanese dishes, from appetizers to desserts. The best part of their entire menu is that the items on it are not only meant for rich people. Each meal is quite reasonably priced, so the typical person can experience Yayoi’s dishes without having to stretch their budget. Needless to say, every dish that is part of Yayoi’s menu is very affordable, generously portioned, and most of all, delicious!
Below, you’ll find the updated list of Yayoi menu prices.
| Menu Items | Price (PHP) |
|---|---|
Starters |
|
| Ontama Salad | 295.00 |
| Kani Salad | 297.00 |
| Ebi Tempura | 334.00 |
| Gyoza | 229.00 |
| Agedashi Tofu | 157.00 |
| Asari Sakamushi | 258.00 |
| Edamame | |
| Tamago Yaki | |
| Natto | |
Signature Rolls |
|
| Salmon Aburi | 404.00 |
| Spicy Salmon | 354.00 |
| Salmon roll | 402.00 |
| Eby Fry roll | 301.00 |
| Salmon temari Sushi | 300.00 |
| Spicy Kani roll | 254.00 |
| Yakiniku roll | 299.00 |
Jyu |
|
| Wafu chicken katsu | 298.00 |
| Wafu katsu | 300.00 |
| Katsu toji | 303.00 |
| Gyu | 330.00 |
| Sukiyaki | 330.00 |
| Teriyaki Salmon | 498.00 |
| Yakisoba | 233.00 |
| Asari Miso Shiru | 159.00 |
| Sukiyaki | 505.00 |
| Omusoba | 254.00 |
Noodles |
|
| Tonkotsu Shoyu ramen | 401.00 |
| Tantamen | 505.00 |
| Niku Udon | 359.00 |
| Cury Beef Udon | 398.00 |
| Ebi tempura Udon | 403.00 |
| Oyaku | 299.00 |
| Crispy chicken | 301.00 |
| Chicken Katsu toji | 303.00 |
Ala Carte |
|
| Karaage | 304.00 |
| Mix Tempura | 329.00 |
| Mix Toji | 382.00 |
| Tori Mix Toji | 377.00 |
| Nasu Miso | 257.00 |
| Spicy Chicken Namban | 299.00 |
| Chicken Namban | 297.00 |
| Shoga Yaki | 307.00 |
| Niku Yasai | 304.00 |
| Chicken Miso Katsu | 301.00 |
| Miso Katsu | 297.00 |
| Tonakatsu | 298.00 |
| Teriyaki chicken | 297.00 |
| Shoga Yaki | 401.00 |
| Niku Yasai | 401.00 |
| Katsu Toji | 403.00 |
| Miso Katsu | 403.00 |
| Katsu Cury | 396.00 |
| Beef Kamameshi | 402.00 |
| Chicken Kamameshi | 403.00 |
| Salmon Kamameshi | 556.00 |
| Saba Shioyaki | 481.00 |
| Teriyaki Salmon | 604.00 |
| Shima Hokke Shioyaki | 601.00 |
| chicken Katsu Teishoku | 360.00 |
| chicken Miso Katsu | 401.00 |
| Chicken Katsu Toji | 400.00 |
Apptizers |
|
| Mix Tempura | 403.00 |
| Ebi Tempura | 429.00 |
| Mix toji | 481.00 |
| Karaage Teishoku | 402.00 |
| Teriyaki Chicken | 403.00 |
| Tori Mix Toji | 483.00 |
| Nasu Mis and Saba | 529.00 |
| Shouga Nabe | 598.00 |
About Yayoi
The Yayoi Japanese restaurant was founded in 1886 in Kayabacho, Nihonbashi, Tokyo, by the great-grandfather of the current president, Tatsuo Shioi. The Japanese government attempted to implant western cuisine while gradually embracing their system, industries, and technologies. Yayoi was founded in an effort to engage in diplomatic conflict with Western superpowers on an equal footing. This is why some of the international cuisines were incorporated into some of the popular Japanese cuisines that, to this day, Yayoi uses.
Yayoi Menu Best Seller
The list of items below includes the most popular and most ordered dishes at Yayoi’s restaurant.
Salmon Roll – Raw salmon, spicy sauce, sushi rice, and nori are all combined to make a spicy salmon roll. Other flavors may be added, and it may be rolled with seaweed on the outside or inside.
Yakiniku Roll – A meat roll that has spicy sauce, sushi rice, and nori. This is one, if not the most popular variety of Japanese rolls. It is also a very popular menu in Yayoi, and almost every guest that visits the place doesn’t forget to order at least one Yakiniku roll.
Sukiyaki – The Nabemono method is what is used to cook and serve this Japanese dish. It is made up of beef that is boiled or slowly cooked at the table with vegetables and other components in a shallow iron pot with a soy sauce, sugar, and mirin mixture.
A la Carte
Enjoy single dishes that are separated from Yayoi’s fixed combination of dishes at a very reasonable price.
Niku Yasai – It is a stir-fried Japanese dish that is mostly made up of vegetables. Yayoi has incorporated its own twist into this dish by adding meat to the carrots, cabbage, snow peas, and bean sprouts.
Tonkatsu – This Japanese dish’s main component is a breaded, deep-fried pork cutlet. The recipe for this Yayoi menu includes coating pieces of pork with panko and deep-frying them in oil.
Teriyaki Chicken – This delicious and popular teriyaki chicken dish is simply cooked in a teriyaki sauce that comprises ordinary soy sauce, sugar, sake, and mirin. The sauce combines a salty umami flavor with the tangy taste of mirin to produce a unique flavor.
Starters
This menu is composed of small dishes that the diners can consume while waiting for their main course.
Ebi Tempura – Ebi tempura, or shrimp tempura, is a well known Japanase treat. It has tender shrimp that is coated in a delicate tempura batter and fried to a crispy, golden brown color.
Gyoza – Although ground pork, chives, green onions, cabbage, ginger, garlic, soy sauce, and sesame oil make up the majority of ingredients in gyoza fillings, Yayoi added a slight twist to create a different variety of fillings for their gyoza.
TamagoYaki – A Japanese omelette known as tamagoyaki is created by rolling together many layers of cooked, beaten eggs. It is often prepared on a rectangular omelette pan called Makiyakinabe or Tamagoyakiki.
Yayoi Signature Rolls Menu
Japanese rolls are not only famous in Japan, but this Japanese dish has already started to establish its popularity in other neighboring countries due to the influence of social media and the internet.
Yayoi’s signature rolls use spicy crab or grilled chicken as its main ingredient and cucumber, asparagus, avocado, carrot, broccoli, and cream cheese with crunch, spicy mayo, teriyaki sauce, brown sauce, and chili sauce on top for additional ingredients.
Jyu
Composed of dishes that use sea eels as their main ingredient and are typically paired with rice and placed in a lacquer box. Unagi, a freshwater eel, Jyubako, and a lacquer box are combined to form Una-Jyu.
Yayoi has different varieties of Jyu dishes ranging from chicken, pork, and even salmon. The wide variety of dishes provides diners that come to Yayoi with multiple options to choose from to give them the best dining experience possible.
Noodles
This menu contains dishes that are made from unleavened dough that is either cut or stretched into long strings. These have also become one of the staple foods in the Philippines and have largely grown in popularity because they are filling and affordable at the same time.
Yayoi serves different varieties of noodles that are not only popular in Japan but also those types of noodles that have already established their popularity in the Philippines, like Tonkotsu, Niku Udon, Beef Udon, and many more.
Yayoi Menu Delivery
Yayoi offers menu delivery for those customers who want to enjoy Yayoi’s dishes without going out of their homes. There are different ways to order your favorite Japanese dishes without visiting one of their branches. Customers can download the GrabFood or FoodPanda applications on their mobile devices and search for Yayoi’s online store to browse their menu deliveries. Another way is to directly visit their website and order from there. The link is provided below; simply click the link provided to be redirected.
Website: https://order.yayoi.com.ph/
Yayoi Social Media Pages
To get a better understanding of Yayoi’s menu offerings, promotional deals, and delivery services, you can simply contact them through their active social media pages. They regularly update their pages and are always available to respond to any queries you may have. The links to their social media pages are provided below, which you can use to gather more information and connect with them. Feel free to reach out and explore all that Yayoi has to offer!
Facebook: https://www.facebook.com/yayoiphilippines/
Instagram: https://www.instagram.com/yayoiph/
Conclusion
Every dish that is part of the Yayoi menu is worth the money that you spend. Each serving is generously portioned, and tasty, and you can tell that the ingredients used are all fresh! Aside from the food, the serving time is really quick, and the staff is friendly and very accommodating. The restaurant’s interior is very soothing and makes you really comfortable. From the time you order until you pay the bill, everything is a smooth process. You will always have a nice and comfortable dining experience at Yayoi, which is something that they take the most pride in.
Hi! I’m Nivek Strife, the person who made MenuPH. I’m the one who added most of the popular menus you see on this website, and I really hope you enjoy them! Feel free to check them all out.
Growing up, I was surrounded by lots of tasty foods, like the classic Adobo and the sweet Leche Flan. That love for the many flavors of the Philippines is what got me excited about adding to MenuPH. When I learned how to make websites, I saw the need for a place to show off all the amazing Filipino dishes, and that’s how MenuPH started.
MenuPH isn’t just a website; it’s like a fun journey into food. I’ve teamed up with famous chefs and found great places all over the Philippines to bring you a bunch of menus that show off the best of Filipino cuisine. Whether you’re into the usual dishes or new twists, MenuPH is here to guide you through the rich world of Filipino flavors.
With MenuPH, my aim is to help local businesses, talk about good food choices, and make a group of friends who love food. No matter if you like fancy restaurants or street food, MenuPH has something for you. Come join me on this food adventure as we find great places, taste real flavors, and enjoy the unique food traditions that make the Philippines awesome.