If one of your bucket lists is to sit at a table where there’s a chef who will cook right in front of your face, then visiting Teppanya will help you cross out that list! The Teppanya menu and its set of dishes can naturally give you that fine dining experience that you always wish to experience. So if you want to cross out your bucket list but had a tight budget, then come and pay Teppanya’s restaurant a visit and we will surely serve you a hot meal right in front of your face.
Below, you’ll find the updated list of Teppanya menu prices.
|Chicken Teriyaki Salad
|Tonkotsu Ramen "Hakata Ramen"
Noodles & Soup
|Ramen / Noodle & Soup
|The Real California Roll
|Yellow Mango Roll
|Salmon Tempura Roll
|Salmon Skin Roll
|Hot Night Roll
|Spicy Tuna Salad Gunkan
|Green Dragon Roll
|Bristol Salmon Roll
|Grilled Salmon Roll
|California King Roll
|Spicy Tuna Roll
|Hamachi Yellow Tail
|Kani Crab Stick
|Tobiko Gunkan Flying Fish Egg
|Ikura Salmon Egg
|Uni Sea Urchin
|Three Kinds of Roe Gunkan
Nigiri Sushi Platter
|5 Kinds of Nigiri
|6 Kinds of Nigiri
|Hamachi Yellow Tail
|Foie Gras Duck Liver
|Shake with Cheese
Teppan A La Carte
|Wagyu MS 7+
|Angus Prime Rib Eye
|Sukiyaki Cut (USDA Beef Belly)
|Pork Belly (Bacon Cut)
|Chicken (Thigh Fillet)
|Cream Dory Fillet (Skin On)
Teppanya is literally all about teppanyaki (synonymous with cooking on a grill) and they also serve some other Japanese dishes. Ramen is very evident in this house; however, if you are craving some slices of wagyu, then this would be your go-to restaurant.
Teppanya Menu Best Seller
There are many dishes that are considered best-sellers at Teppanya, however, here are my top five best-selling dishes that are being offered at Teppanya.
Wagyu MS 7+ – The “7+” in the grading indicates that the beef is of high grade if it has a Marbling Score of 7 or higher. With the diversity of culinary in our world, we have now reached a level in which we used a scaling system to classify the quality of the meats. This scale ranges from 1 to 12, with 1 being the lowest and 12 being the highest.
Wagyu A4 – “Wagyu A4” is a premium grade of beef produced by the Japanese Wagyu cattle breed, renowned for its superior quality and tenderness. This beef is considered the highest caliber within the Wagyu breed and is highly sought after by meat connoisseurs worldwide. The grading system used to classify Wagyu beef takes into account various factors such as marbling, texture, and color, with A4 being one of the top grades.
Tenderloin – This Teppanya menu is a favorite choice for special events and expensive meals since it is usually thought of as the most tender cut of beef. It can be prepared in a variety of methods, including roasting, grilling, skillet cooking, slicing, and Beef Wellington.
Seared Sea Bass – Seared sea bass is a simple and delicious dish made by cooking a sea bass fillet with a small amount of oil in a hot skillet. The result is a golden-brown crust on the outside and succulent, flaky fish on the inside. Add some fresh herbs, garlic, lemon zest, or a citrus sauce for extra flavor. This dish is a favorite among seafood lovers and a great addition to any recipe collection.
Grouper Fillet (Lapu-Lapu) – Tropical and subtropical waters are typically home to grouper family fish, sometimes known as lapu-lapu. It’s a reliable, delectable fish that’s praised for its flavor and lovely texture.
A La Carte
A menu type in which customers order individual dishes from a menu rather than a set meal is referred to as “à la carte”. Here at Teppanya, there’s actually a different a la carte to choose from. Here are some of the A la carte on the Teppanya menu.
Angus Prime Rib Eye – A rib section of an Angus cow is where the Angus Prime Rib Eye comes from. The USDA uses the term “prime” to designate beef of the highest caliber, with a high level of marbling and a preferred texture and flavor.
Tenderloin – Since tenderloin is frequently regarded as the tenderest cut of beef, it is a preferred option for special occasions and upscale meals. It can be cooked in many different ways, including on the grill, in a skillet, roasted, or sliced for recipes like Beef Wellington.
Chicken (Thigh Fillet) – A piece of chicken from the upper part of the chicken’s leg is referred to as a “chicken thigh fillet.” It is a flexible meat cut that may be used in many different meals, including stews, soups, roasted or grilled chicken, and many more.
Wagyu MS 7+ – The beef is deemed to be of high quality if it has a Marbling Score of 7 or higher, as shown by the “7+” in the grading. With the aid of the grading system that is meant to classify the meat, we can now truly taste quality meat.
Teppanya Seafood Menu
At Teppanya, they have this category which is Teppanya seafood that was being adored by many. If you are a seafood enthusiast, then these sets of meals would be heaven for you.
Salt-Crusted Oyster – Salt-crusted oysters are a type of oyster dish where the oysters are baked in a mixture of salt and water, creating a crust of salt around the oyster that helps to trap in the natural juices and flavors of the oyster.
Grouper Fillet (Lapu-Lapu) – Fish of the grouper family, usually referred to as lapu-lapu, are frequently encountered in tropical and subtropical waters. It is a solid, delicious fish that is appreciated for its flavor and exquisite texture.
Seared Grouper – A fillet of grouper is seared in a hot pan with a little bit of oil for a quick and delicious meal. The fish in this Teppanya menu is seared for a few minutes on each side or until the flesh is flaky and juicy and the skin is crispy and golden brown.
Seared Premium Dory – John Dory, commonly known as dory, is a firm, flaky fish that is greatly coveted by many seafood aficionados for its delicate flavor.
A variety of “otsumami,” or Japanese appetizers, are frequently offered before a meal to pique appetites. At Teppanya, they also serve Japanese appetizers that can make your mouth water, here are some examples of Teppanya’s Japanese appetizers menu.
Salmon Tataki – Popular in Japan, salmon tataki is prepared by lightly scorching fish and served with ponzu sauce.
Gyoza – Popular Japanese food called gyoza is comparable to Chinese dumplings. A thin, chewy dough composed of flour and water is used to encase a filling of minced pork, cabbage, ginger, garlic, and green onions.
Agedashi Tofu – A common Japanese meal known as agedashi tofu is comprised of silken tofu that is delicately fried and served in a flavorful broth. The tofu is lightly fried until the outside is crisp and golden brown after being first coated in a mixture of cornstarch and flour.
Nigiri / Sushi
A small, rectangular ball of vinegared rice called a nigiri is topped with a thin slice of raw or cooked fish, pork, or other items. This nigiri is somewhat related to sushi as they are cooked with the same procedure. So here is some Nigiri/Sushi that can be bought on the menu of Teppanya.
Maguro Tuna – A variety of tuna known as maguro is frequently used in sashimi and sushi. In Japan, it is one of the most widely consumed and well-liked varieties of seafood and it is highly regarded for its flavorful, succulent meatiness and delicate texture.
Saba Mackerel – A frequent fish species in the Pacific Ocean is the saba mackerel, usually referred to as the Pacific mackerel. It is a well-liked component of Japanese food, particularly sushi, and sashimi.
Tamago Egg – The common ingredient in sushi is tamago, a type of Japanese egg dish. It is produced with an omelet-like concoction of sweetened eggs, sugar, soy sauce, and other ingredients.
Teppanya Ramen Menu
A filling and savory dish that has gained popularity all around the world is ramen. Typically, wheat flour, salt, and water are used to make the noodles, which are then boiled until they are firm and chewy. In order to extract the most flavor from the mixture of ingredients, the broth is boiled for hours with seaweed, bones from chicken, hog, beef, soy sauce, or miso paste.
Unlimited Madness Deluxe
Enjoy every dish at Teppanya if you would purchase this unlimited madness deluxe. There are actually three kinds of unlimited madness at Teppanya, you can either choose Regular, Deluxe, or Premium.
Upgrade to Premium
Upgrade your unlimited madness to premium and enjoy a lot of perks! I can give you the assurance that purchasing this menu set can truly give you satisfaction and fullness.
Teppanya Menu Delivery
Filipinos are drawn to new restaurants that have a reputation for serving delicious meals at reasonable prices. If you’re interested in finding out where Teppanya is, this section of the review is ideal for you.
Evia Lifestyle Center
|2/F Evia Lifestyle Center, Daang Hari Road, Evia Lifestyle Center, Almanza Dos, Las Piñas, Metro Manila
|(02) 7753-9164; (02)8810-8813;(0933) 855-9607; (0926) 045-7108
|M-Th: 10:30 AM-9 PM; F-Su: 10:30 AM-10 PM
SM City North EDSA
|G/F North Towers, North Ave cor EDSA, SM City North EDSA, Bagong Pag-Asa, Quezon City, Metro Manila
|(02) 8247-1922; (0927) 497-4385; (0927) 497-4373; (0933) 829-9841
|M-Su: 10 AM-10 PM
SM City Clark
|G/F SM Clark, Manuel A Roxas Hwy, SM City Clark, Malabañas, Angeles, Pampanga
|(045) 499-0353; (0933) 863-5816
|M-Su: 10 AM-9 PM
Teppanya Social Media Pages
The information provided below can be used to learn more about Teppanya if you’re interested.
Contact No.: 0933 855 9607
The menu from Teppanya genuinely showcases Teppanya’s culinary inventiveness. Your palate will be truly satisfied by their wide variety of foods. The well-known dish ramen is available at Uncle Moe. So, assemble your pals and clear some time from your busy schedule if you really want to go to Teppanya’s restaurant. We’ll wait for you to arrive and get the trays ready for you and your companion!
Hi! I’m Nivek Strife, the person who made MenuPH. I’m the one who added most of the popular menus you see on this website, and I really hope you enjoy them! Feel free to check them all out.
Growing up, I was surrounded by lots of tasty foods, like the classic Adobo and the sweet Leche Flan. That love for the many flavors of the Philippines is what got me excited about adding to MenuPH. When I learned how to make websites, I saw the need for a place to show off all the amazing Filipino dishes, and that’s how MenuPH started.
MenuPH isn’t just a website; it’s like a fun journey into food. I’ve teamed up with famous chefs and found great places all over the Philippines to bring you a bunch of menus that show off the best of Filipino cuisine. Whether you’re into the usual dishes or new twists, MenuPH is here to guide you through the rich world of Filipino flavors.
With MenuPH, my aim is to help local businesses, talk about good food choices, and make a group of friends who love food. No matter if you like fancy restaurants or street food, MenuPH has something for you. Come join me on this food adventure as we find great places, taste real flavors, and enjoy the unique food traditions that make the Philippines awesome.