Antonio’s Restaurant Menu Prices

All of the dishes on Antonio’s Restaurant menu are created from recipes that leave diners feeling satisfied and amazed by using only the freshest and finest ingredients. While the focus should be on what is served on the plate, Antonio’s Restaurant is aware that the experiences that the diners get encompass more than just the food that they ordered and ate. Each and every aspect, no matter how small, is crucial, from the beautifully designed interiors and vistas to the kind and accommodating staff.

Below, you’ll find the updated list of Antonio’s Restaurant menu prices.

About Antonio’s Restaurant

Antonio’s Restaurant is a Spanish colonial-style resto located in Tagaytay that exudes a quiet and comfortable feeling for the guests to just enjoy their dining experience. Antonio’s Restaurant started from the realization that the founder had from his travels and visits to other restaurants. This made him think that the finer restaurants aren’t those from the cities but from the rural areas. In addition to providing a stunning backdrop for any meal, these lovely settings provided inspiration for his culinary fantasies. This made him want to recreate that vision at his place, and thus, Antonio’s Restaurant was born.

Antonio’s Restaurant Menu Best Seller

All of the dishes that are part of this group are the most popular and commonly ordered by guests that visit Anotonio’s Restaurant.

Beluga Imperial – It is a very fine membrane whose taste bursts easily in the diner’s mouth. It is made up of Iranian caviar that contains a buttery but very delicate taste with incredible length in the mouth.

Oscietra Prestige – This Antonio’s Restaurant menu has an amber-to-gold color and also has a subtle marine flavor. This is a truly luxurious dish because of the stunning length of the hazelnuts that have been arranged with the utmost finesse.

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Truffle Baked Oysters – Oysters are traditional seafood dishes that can be served in a variety of ways. In this case, Antonio’s Restaurant bakes them in truffle cream for a wonderful flavor and creamy texture that their regular customers love!

Appetizers

These menus from Antonio’s Restaurant can be ordered and consumed while the diners are waiting for their main course to arrive, be it to pass time or to get their palates ready for the next course.

Gratinated Oysters – One of the best ways to enjoy oysters is to have these Gratinated Oysters from Antonio’s Restaurant. It is made up of oysters that are covered with grated cheese until they become a bit crispy, and it is served with foie gras.

Potted Shrimp – Potted shrimps are a traditional British dish created from brown shrimp and nutmeg. The brown shrimp is cooked in a nutmeg-flavored butter that has congealed in a tiny pot. The potted shrimp is served with toast.

Portobello Mushroom – Although almost similar to button mushrooms, these mushrooms are much larger and have a much better flavor. Foie gras was gratinated over portobello mushrooms at Antonio’s Restaurant and served with balsamic vinegar and garlic.

Entrees

The dishes on this Antonio’s Restaurant menu are served in advance while the diner waits for the main entree. They are often consumed after the appetizers and before the diners’ desserts.

Steak Au Poivre – This dish is made of steak that is pounded with coarsely ground black pepper, given a pepper cognac sauce, and frequently flambéed with cognac before cooking. And served with duck-fat french fries.

Tournedos Rossini – Made with a medallion of beef with foie gras, blueberry, and red wine thyme jus. It is a perfect dish for a luxurious dinner. A single order comes with a Charcoal Baked Gratin Potato served on the side.

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Dry-Aged English Dingley Dell Pork Striploin – It is made of a Dingley dell pork striploin that has been dry-aged for 15 days. The process makes this dish more lush and coveted. The dish is served with a grainy mustard cream sauce, caramelized onion, fondant potato, and portobello mushrooms on the side.

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Roasted Duck Breast – Antonio’s Restaurant serves a stylish and lush roasted duck breast with seared foie gras, braised red cabbage, charcoal-baked gratin potatoes, mixed berries, and Cabernet Sauvignon Jus.

Salads

This menu consists of dishes that were made out of a variety of largely organic ingredients. Antonio’s salads are typically served at room temperature, unlike the other varieties that are served warm. These dishes are improved by adding condiments and salad dressings which come in a range of different flavors.

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Antonio’s Restaurant Menu Specials

There are two dishes that are served on this menu, Roast Barbecue Suckling Lamb and Suckling Pig Confit. While the Suckling Pig Confit only has a serving that is good for two or four people, the Roast Barbecue Suckling Lamb can be served to up to four to eight people.

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Steaks

Antonio’s Restaurant serves a different variety of luxurious steaks that diners love! Their steak is made from a thick piece of beef with a bone intact that is cut across from the muscle fibers. The steak is then grilled or fried to perfection, depending on the dish that the customer wants.

Dessert

There are a lot of different desserts that Antonio’s Restaurant serves, all of which have the same variety and balance when it comes to their textures, flavors, colors, and shapes, making them not only delectable but also great presentation-wise.

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Antonio’s Restaurant Menu Delivery

Antonio’s Restaurant now offers a delivery menu for their regular customers. This makes it easier and more convenient for them to order their favorite dishes at Antonio’s Restaurant anytime and anywhere they are. The simplest way to order is to download one of these applications, FoodPanda or GrabFood, and search for Antonio’s Restaurant’s online shops in the app to browse their delivery menu.

Talk to Antonios Restaurant PH Staff

Customers can go to Antonio’s Restaurant’s website or visit their social media accounts to send a message for inquiries and more details about their menu, reservations, or delivery services. Links are provided below.

Facebook: https://www.facebook.com/antoniostagaytay 

Instagram: https://www.instagram.com/antoniostagaytay 

Website: https://www.antoniosrestaurant.ph/antonios-restaurant

Conclusion

The dishes that are part of Antonio’s Restaurant’s menu really separate themselves from the other restaurants in the Philippines in terms of taste and presentation. Aside from their food, the setting and ambiance of their resto are “beautiful and Instagrammable.” The food presentation and flavors are outstanding, meaning that their staff is doing their job really well. While Antonio’s Restaurant is a little expensive by Philippine standards, it is a great place to experience high-quality food and elite customer service whenever you visit Tagaytay.