Antonio’s Restaurant Menu Prices

All of the dishes on Antonio’s Restaurant menu are created from recipes that leave diners feeling satisfied and amazed by using only the freshest and finest ingredients. While the focus should be on what is served on the plate, Antonio’s Restaurant is aware that the experiences that the diners get encompass more than just the food that they ordered and ate. Each and every aspect, no matter how small, is crucial, from the beautifully designed interiors and vistas to the kind and accommodating staff.

Below, you’ll find the updated list of Antonio’s Restaurant menu prices.

Menu ItemsPrice (PHP)

Red Wine by the Glass

Pinot Noir95
Bordeux bend850
Merlot1025

Shiraz

White wine by the Glass
Chardonnay1175
Sauvignon Blanc625
Cotes du Rhone525

Champagne

Dom Perignon30000
Champagne8700
Champagne Anecdote Blanc de Blancs9300
Champange, Femme de Champange Brut Grand Cru5500
Champange, Brut Reserve15500

Sparkling

Cava2300
Prosecco2200

Rose

Syrah Grenache2200
Rosado2100

White Wines

Moscato1300
Sauvignon Blanc2500
Chardonnay2000
Chardonnay Bourgogne2700
Chateauneuf du pape blanc6500
Chenin Blanc1800

France

Guwertzaminer3700
Pouilly Fume3800
Sauivgnon Blanc Semillon1850
Sancerre Blanc5600

Germany

Grauburgunder2400

Italy

Pinot Grigio1900
Sauvignon Blanc2500

New Zealand

Chardonnay5100
Sauvignon Blanc3300

South Africa

Chenin Blanc3000

Spain

DGodello2500

USA

Chardonnay Bread and Butter3100
Sauvignon Blanc Ferrari Carano2500

Red Wines Argentina

Cabarnet Sauvignon2700
Malbec5200
Malbec Cabernet Sauvignon3900
Malbec Aruma2800

Australia

Cabernet Sauvignon Merlot6100
Grenache5000
Shiraz3900
Shiraz Kings Wood7800
Shiraz Cabernet Sauvignon3080

Red Wine Chile

Cabernet Sauvignon Blend4400
Cabernet Sauvignon2500
Carmenere3100
Cabernet Sauvignon1800
Pinot Noir3100

France

Bordeux Blend4800
Bordeaux Blend2600
Malbec3950

Red Wines France

Pinot Noir6200
Syrah 2400

Italy

Amarone Classico9400
Brunello Di Montalcino12000
Barbera2300
Barolo7700
Merlot3500
Nebbilo3800
Valpolicella4200

New Zealand

Merlot Cabernet Sauvignon6600
Pinot5100

Red Wines South Africa

Cabernet Sauvignon Cabernet Franc3900
Cerbernet Sauvignon2200
Pinotage1700

Spain

Rioja4900
Tempranillo400
Tempranillo Cabernet SAuvignon Syrah2300
Tempranillo Merlot4100
Tempranillo Tinta Del Toro2250

Signature Cocktails

Antonios Arugula Lemon Drop550
Life of the Party450
Hot Pot Pong550
Fear the Kaffir520
A Star is Born550
Cloud 9580
TB's Martini580

Fogotten Classics

Last Word550
Ramos Gin Fizz550
Bees Knees580

Spritz

Aperol and Orange580
Apricot and Tarragon580
Chartreuse and Celery580
Averna and Rosemary580
Ginger and Mint580
Blueberry and Dill580
Maraschino and Cilantro580

Gin and Tonics

Tarragon450
Rose450
Cilantro450
Pink Peppercorn450
Thyme450
Kaffir Lime Leaf450

Imported Beer

Stella Artois270
Hoegaarden270
Heineken270

Vodka Stolichnaya Gold

Grey Goose380
Ketel One390
Ciroc380
Belvedere Unfiltered480
Titos Vodka420
Belvedere380

Gin

Bombay Sapphire360
Tanqueray 240
Tanqueray 10390
Hendricks420
Beefeater240
Aria520
No. 3London Dry Gin520
Hayman Old Tom480
Ungava390
Gvine Floraison480
Botanist420

Rum

Havana Club 3 Anos260
Mount Gay Eclipse450
Don Papa360
Sagatiba Cachaca390
Kraken Rum350

Tequila

1800 Silver260
1800 Anejo450
Patron Silver450
Patron Reposado450
Jose Cuervo Platino480
Jose Cuerva Extra Aneja860
Don Julio Blanco450
Don Julio Reposado480
Casa Noble Anejo520

American Whiskey

Maker's Mark360
Jack Daniels240
Bookers650
Gentle JAck420
Crown Royal320
Rittenhouse Rye420
Wild Turkey Ruseels650

Irish Whiskey

Jameson320
Bushmills320

Blended Scotch

Chivas Regal320
Johnie Walker Double Black450
Johnie Walker Black Label350
Johnie Walker Blue Label1050

Single Malt Scotch

Talisker580
Caol Ila700
Ardberg480
Glenlivet480
Glenfiddich 12 years320
Glenfiddich 15 years450
Glenfiddich 18 years600
Glenmorangie450
Glenmorangie Nectar550
Glenmorangie Lasanta520
Bruiladdich Port Charlotte650
Laphhraoig850
Lagavvulin700
Macallan 850
Belvenie450
Balvenie930
Dalmore Cigar Malt1145

Japanese Whisky

Suntory Hibiki Harmony850
Nikka Gold and Gold Samurai1900
Suntory Hakushu1300
Suntory Yamazki1550

Appetizer

Truffle Baked Oysters2600
Gratinated Oysters3200
Akoroa Salmon Gravlax590
Raclette750
Potted Shrimp510
Portobello Mushroom480
Roasted Veal Bone Marrow920
Gruyere and Portobelle Souffle470
Torched Aged Sirloin530
Salted Cod Al Pil Pil600
Dry Aged Steak Tartare990
Pate De Foie Gras1220
Escargots de Bourgogne350
Pork Ear Salpicao480
Pckled Ox Tongue440

Salad

Truffled Foie Gras Potato Tempura880
Freshly Picked Herbs210
Baked Burrata in Phyllo570
Warm Burrata470
Fresh Burrata Salad570

Our Steaks

Mayura Tomahwak Steak19000
40 Days Dry Aged Charcoal Grilled Angus Rib Eye Steak8900
<2>Specials
Rost Barbecue Suckling Lamb24700
Suckling Pig Confit6800
Angus Prime Roast Beef21800
<2>Entrees
Steak Au Poivre3200
Cola Spice Glazed Rack of Lamb3200
Tournedos Rossini4200
15 days Dry Aged English Dingley Dell Pork Striploin2900
Roasted duck Breast3000
<2>Desserts
Dark Chocolate Torte
Creme Caramel
Ile Flottante
Apple and Lemon Mille Feuille
Panna Affogato
Cardamom Panna Cotta
Tartufo Blanco
Tarufo Nero
Mixed Berries Pavlova
Assorted Cheese Plate
<2>Souffle
Dark Chocolate
White Chocolate
Lemon

About Antonio’s Restaurant

Antonio’s Restaurant is a Spanish colonial-style resto located in Tagaytay that exudes a quiet and comfortable feeling for the guests to just enjoy their dining experience. Antonio’s Restaurant started from the realization that the founder had from his travels and visits to other restaurants. This made him think that the finer restaurants aren’t those from the cities but from the rural areas. In addition to providing a stunning backdrop for any meal, these lovely settings provided inspiration for his culinary fantasies. This made him want to recreate that vision at his place, and thus, Antonio’s Restaurant was born.

YouTube video

Antonio’s Restaurant Menu Best Seller

All of the dishes that are part of this group are the most popular and commonly ordered by guests that visit Anotonio’s Restaurant.

Beluga Imperial – It is a very fine membrane whose taste bursts easily in the diner’s mouth. It is made up of Iranian caviar that contains a buttery but very delicate taste with incredible length in the mouth.

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Oscietra Prestige – This Antonio’s Restaurant menu has an amber-to-gold color and also has a subtle marine flavor. This is a truly luxurious dish because of the stunning length of the hazelnuts that have been arranged with the utmost finesse.

Antonio's Restaurant best selling dish is Beluga Imperial or Iranian Caviar Pin
Photo Credit: Antonio’s Restaurant Official FB Page

Truffle Baked Oysters – Oysters are traditional seafood dishes that can be served in a variety of ways. In this case, Antonio’s Restaurant bakes them in truffle cream for a wonderful flavor and creamy texture that their regular customers love!

Appetizers

These menus from Antonio’s Restaurant can be ordered and consumed while the diners are waiting for their main course to arrive, be it to pass time or to get their palates ready for the next course.

Gratinated Oysters – One of the best ways to enjoy oysters is to have these Gratinated Oysters from Antonio’s Restaurant. It is made up of oysters that are covered with grated cheese until they become a bit crispy, and it is served with foie gras.

Potted Shrimp – Potted shrimps are a traditional British dish created from brown shrimp and nutmeg. The brown shrimp is cooked in a nutmeg-flavored butter that has congealed in a tiny pot. The potted shrimp is served with toast.

Portobello Mushroom – Although almost similar to button mushrooms, these mushrooms are much larger and have a much better flavor. Foie gras was gratinated over portobello mushrooms at Antonio’s Restaurant and served with balsamic vinegar and garlic.

Entrees

The dishes on this Antonio’s Restaurant menu are served in advance while the diner waits for the main entree. They are often consumed after the appetizers and before the diners’ desserts.

Steak Au Poivre – This dish is made of steak that is pounded with coarsely ground black pepper, given a pepper cognac sauce, and frequently flambéed with cognac before cooking. And served with duck-fat french fries.

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Tournedos Rossini – Made with a medallion of beef with foie gras, blueberry, and red wine thyme jus. It is a perfect dish for a luxurious dinner. A single order comes with a Charcoal Baked Gratin Potato served on the side.

Tournedos Rossini Pin
Photo Credit: Antonio’s Restaurant Official FB Page

Dry-Aged English Dingley Dell Pork Striploin – It is made of a Dingley dell pork striploin that has been dry-aged for 15 days. The process makes this dish more lush and coveted. The dish is served with a grainy mustard cream sauce, caramelized onion, fondant potato, and portobello mushrooms on the side.

Dry-Aged English Dingley Dell Pork Striploin Pin
Photo Credit: Antonio’s Restaurant Official FB Page

Roasted Duck Breast – Antonio’s Restaurant serves a stylish and lush roasted duck breast with seared foie gras, braised red cabbage, charcoal-baked gratin potatoes, mixed berries, and Cabernet Sauvignon Jus.

Salads

This menu consists of dishes that were made out of a variety of largely organic ingredients. Antonio’s salads are typically served at room temperature, unlike the other varieties that are served warm. These dishes are improved by adding condiments and salad dressings which come in a range of different flavors.

Warm Burrata Salad under Salads menu Pin
Photo Credit: Antonio’s Restaurant Official FB Page

Antonio’s Restaurant Menu Specials

There are two dishes that are served on this menu, Roast Barbecue Suckling Lamb and Suckling Pig Confit. While the Suckling Pig Confit only has a serving that is good for two or four people, the Roast Barbecue Suckling Lamb can be served to up to four to eight people.

Roast Barbecue Suckling Lamb Pin
Photo Credit: Antonio’s Restaurant Official FB Page

Steaks

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Antonio’s Restaurant serves a different variety of luxurious steaks that diners love! Their steak is made from a thick piece of beef with a bone intact that is cut across from the muscle fibers. The steak is then grilled or fried to perfection, depending on the dish that the customer wants.

Dessert

There are a lot of different desserts that Antonio’s Restaurant serves, all of which have the same variety and balance when it comes to their textures, flavors, colors, and shapes, making them not only delectable but also great presentation-wise.

Mouthwatering dessert in Antonio's Restaurant is the Housemade Dark Chocolate Ice cream Pin
Photo Credit: Antonio’s Restaurant Official FB Page

Antonio’s Restaurant Menu Delivery

Antonio’s Restaurant now offers a delivery menu for their regular customers. This makes it easier and more convenient for them to order their favorite dishes at Antonio’s Restaurant anytime and anywhere they are. The simplest way to order is to download one of these applications, FoodPanda or GrabFood, and search for Antonio’s Restaurant’s online shops in the app to browse their delivery menu.

Talk to Antonios Restaurant PH Staff

Customers can go to Antonio’s Restaurant’s website or visit their social media accounts to send a message for inquiries and more details about their menu, reservations, or delivery services. Links are provided below.

Facebook: https://www.facebook.com/antoniostagaytay 

Instagram: https://www.instagram.com/antoniostagaytay 

Website: https://www.antoniosrestaurant.ph/antonios-restaurant

Conclusion

The dishes that are part of Antonio’s Restaurant’s menu really separate themselves from the other restaurants in the Philippines in terms of taste and presentation. Aside from their food, the setting and ambiance of their resto are “beautiful and Instagrammable.” The food presentation and flavors are outstanding, meaning that their staff is doing their job really well. While Antonio’s Restaurant is a little expensive by Philippine standards, it is a great place to experience high-quality food and elite customer service whenever you visit Tagaytay.

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