Are you a foodie that loves to explore foods? Great news I Found an interesting place for you to try. Have you heard about Sugi Japanese Restaurant? I’m sure some of you already know about them since they are quite popular in the corporate world of Makati. Sugi Japanese Restaurant menu offers delicious food of the best quality and the great news is their food is not pricey, if you’re living in the metro, I highly recommend this shop for you to try but before that stay with me in this article because we are going to know them first and of course, the products and prices that they offer. I’m sure you’re already intrigued about them so let’s cut this long intro and let’s start.
Below, you’ll find the updated list of Sugi Japanese Restaurant menu prices.
Menu Items | Prices |
---|---|
Salada (Salad) |
|
Seafood salad | 400 |
Kaiso salad | 370 |
Kaiware salad | 190 |
Kaiware kani salad | 250 |
Yasai salad | 190 |
Yasai kani salad | 230 |
Kani mango salad | 280 |
Sunomono (Vinegared Dish) |
|
Sunomono moriawase | 240 |
Kyuri sunomono | 200 |
Aemono (Food Mixed with Special Sauce) |
|
Maguro nuta | 240 |
Ika nuta | 330 |
Okura goma ae | 150 |
Horenso goma ae | 150 |
Ippin ryori (A la Carte) |
|
Morukyu | 150 |
Mini agedashi | 200 |
Nasu abura itame | 180 |
Tori teba nanbanzuke | 280 |
Edamame | 160 |
Kari kari bone | 120 |
Nattou | 190 |
Goshuku nattou | 325 |
Maguro nattou | 250 |
Ika nattou | 250 |
Hiyayakko | 225 |
Horenso ohitashi | 150 |
Okura ohitashi | 150 |
Yudofu | 225 |
Tori kuwayaki | 460 |
Chawan mushi | 180 |
Sashimi Moriawase |
|
Matsu | 1250 |
Take | 780 |
Ume | 500 |
Local Item |
|
Maguro | 400 |
Tai | 360 |
Shimaaji | 320 |
Tako | 200 |
Uni | 420 |
Ika | 440 |
Ebi | 420 |
Karei | 320 |
Kajiki toro | 400 |
Sayori | 200 |
Imported Item |
|
Hamachi | 840 |
Kaibashira | 1100 |
Sake | 480 |
Tobikko | 450 |
Ikura | 1200 |
Amaebi | 900 |
Shime saba | 400 |
Hokkigai | 500 |
Kani stick | 225 |
Wagyu tataki | 1800 |
Tai usuzukuri | 340 |
Aji tataki | 250 |
Maguro tataki | 400 |
Creamy spicy tuna | 420 |
Vegetable (Cold Items) |
|
Horenso goma ae | 150 |
Hiyayako | 225 |
Kaiso salad | 370 |
Kaiware salad | 190 |
Yasai salad | 190 |
Morokyu | 150 |
Okura goma ae | 150 |
Vegetable (Hot Items) |
|
Edamame | 160 |
Yasai tempura moriawase | 280 |
Kakiage tempura | 380 |
Tofu steak special | 350 |
Moyashi itame | 250 |
Yasai itame | 340 |
Enokidake itame | 400 |
Yasai udon or soba | 300 |
Yudofu | 225 |
Shitake tepanyaki | 250 |
Nasu abura itame | 180 |
Yaki nasu | 120 |
Mani agedashi | 200 |
Chef's Recommendation |
|
Nama harumaki | 300 |
Salmon cheese maki | 380 |
Wafu steak | 520 |
Tofu gyuniku steak | 520 |
Seafood chili tepanyaki | 670 |
Sanshoku fish tepanyaki | 700 |
Lapulapu potato hasamiyaki | 780 |
Haikara maki | 470 |
Tiger roll | 520 |
Spider roll | 620 |
Crazy roll | 320 |
Chicken amiyaki | 400 |
Menrui (Japanese Noodles) |
|
Matsu | 660 |
Take | 480 |
Kitsune udon or soba | 300 |
Haikara udon or soba | 250 |
Kakiage udon or soba | 330 |
Curry udon or soba | 330 |
Niku udon or soba | 340 |
Sukiyaki udon or soba | 300 |
Yasai udon or soba | 420 |
Nabeyaki udon or soba | 250 |
Zaru udon or soba | 300 |
Cha soba | 280 |
Hiyashi somen | 350 |
Yaki udon or soba | 450 |
Sushi |
|
Nigiri moriawase matsu | 1400 |
Nigiri moriawase take | 900 |
Nigiri moriawase umi | 680 |
Osaka box sushi unagi | 550 |
Osaka box sushi saba | 340 |
Osaka box sushi tai | 340 |
Osaka box sushi ebi | 380 |
Sushi moriawase | 650 |
Futo maki | 500 |
Sanshoku maki | 380 |
Nishiki maki | 650 |
California maki | 340 |
California maki special | 420 |
Tekka maki | 440 |
Kyuri maki | 250 |
Nattou maki | 280 |
Inari sushi | 300 |
Unagi boh sushi | 600 |
Soft shell crab roll | 520 |
Dragon roll | 420 |
Ebi tempura maki | 400 |
A la Carte Nigiri Sushi (Local Items) |
|
Maguro | 150 |
Tai | 135 |
Shimaaji | 135 |
Tako | 90 |
Uni | 200 |
Aji | 110 |
Ika | 200 |
Ebi | 200 |
Tamago | 120 |
Kajiki toro | 185 |
A la Carte Nigiri Sushi (Imported Items) |
|
Hamachi | 380 |
Amaebi | 380 |
Kaibashira | 600 |
Sake | 220 |
Ikura | 600 |
Tobikko | 280 |
Shime saba | 220 |
Hokkigai | 300 |
Unagi | 320 |
Kani stick | 135 |
Chirashi sushi matsu | 1300 |
Chirashi sushi take | 900 |
Chirashi sushi uni donburi | 600 |
Chirashi sushi tekka donburi | 580 |
Chirashi sushi ikura donburi | 1350 |
Tenpura and Fry |
|
Eri tempura | 600 |
Tempura moriawase | 460 |
Yasai tempura mor | 280 |
Koebi tempura | 500 |
Koebi karaage | 270 |
Ebi fry | 600 |
Tonkatsu | 480 |
Tori no karaage | 400 |
Gyoza moriawase | 480 |
Yakimono (Robata Yaki) |
|
Gindara teriyaki | 1150 |
Unagi kabayaki | 850 |
Chicken teriyaki | 440 |
Beef teriyaki | 420 |
Hamachi kama teriyaki | 600 |
Saba shioyaki | 500 |
Sanma shioyaki | 280 |
Ika shioyaki | 400 |
Shio sake | 580 |
Shishamo | 350 |
Sake hasamiyaki | 480 |
Tai no shioyaki | 550 |
Yakitori moriawase | 320 |
Nimono (Cooked in Sweet Rice Wine and Soy Sauce) |
|
Tai kabutoni | 400 |
Hamachi kabutoni | 600 |
Hamachi kama nitsuke | 600 |
Niku jaga | 320 |
Niku dofu | 260 |
Salmon head kabutoni | 500 |
Teppanyaki |
|
Wagyu steak | 3500 |
Black angus rib eye | 2000 |
Tenderloin steak | 550 |
Samurai steak | 550 |
Kaki gyuniku steak | 700 |
Chicken | 380 |
Kuruma ebi | 500 |
Ika | 450 |
Kaki | 360 |
Kaki kari kari yaki | 460 |
Tofu steak special | 350 |
Okonomiyaki | 420 |
Asparagus beef maki | 470 |
Asparagus bacon maki | 560 |
Seafood tepanyaki | 660 |
Enokidake itame | 400 |
Yasai itame | 340 |
Moyashi itame | 250 |
Shitake | 250 |
Yaki udon or soba | 350 |
Nasu tofu soboroan | 340 |
Nabemono |
|
Sukiyaki | 1600 |
Beef shabu shabu | 1700 |
Seafood shabu shabu | 2200 |
Mixed shabu shabu | 2500 |
Udon suki | 2200 |
Wagyu Beef |
|
Wagyu sukiyaki | 4700 |
Wagyu shabu shabu | 4500 |
Tempura Donburi |
|
Matsu | 800 |
Take | 560 |
Sukiyaki donburi | 460 |
Beef teriyaki donburi | 450 |
Oyako donburi | 440 |
Toriju | 530 |
Katsu donburi | 460 |
Sake donburi | 670 |
Curry rice | 400 |
Kaiseki, Bento, Teishoku |
|
Jo kaiseki | 2200 |
Kaiseki | 1600 |
Sushi kaiseki | 1200 |
Fukisoye bento | 1400 |
Makunochi bento | 1000 |
Tempura teishoku | 640 |
Ebi tempura teishoku | 780 |
Yakisakana teishoku | 380 |
Tonkatsu teishoku | 580 |
Sashimi teishoku | 650 |
Curry rice teishoku | 550 |
Katsu curry rice teishoku | 650 |
Beef teriyaki teishoku | 500 |
About Sugi
Sugi has been known in the corporate world of Makati for 39 years, they are also popular among big family gatherings or get together and even friends meet ups and catch up. This restaurant already proves their excellence when it comes to Japanese food. Sugi Japanese Restaurant was founded in 1983 by business partners and at the same time friends Jesus Cabarrus Jr., Eduardo Lim, Toshi Yoshida and Chito Madrigal. They first opened their restaurant at Makati along Greenbelt, it became successful then they tried to expand and opened a second branch in Greenhills but sadly it closed down after 20 years of serving Japanese cuisine.
Year 2002 when they change their location to their current location right now. As of today, Sugi is still managed by family of the founders like Charrie Lim which is Eddie’s sister and Ines Cabarrus Habayed Jesus Cabarrus’s daughter. They are the ones that handle day to day operations, social media and other promotions. Their menu specialized with traditional Japanese cuisine though their food changes a bit but still you can still find Classic Japanese foods like tepanyaki, sukiyaki and tempura.
Sugi Japanese Restaurant Menu Best Seller
Here is the list of Sugi Japanese restaurant best sellers that you should consider trying if ever you’re planning on visiting their location.
Chicken Amiyaki – This one taste really good. Amiyaki literally means net grilling so I’m sure everyone will like their chicken amiyaki. It is savory and has a combination of sweet and salty if we’re talking about the taste. Meat is tender and cooked well. The flavors and aroma coming from net cooking give this dish an extra flavor.
Wafu Steak – One word that best describes their wafu steak is awesome. The steak is seasoned with pepper and salt and other spices and cooked according to their customers’ liking. Wafu means beef steak and in this dish, you can expect tender and well-seasoned beef. A must try on their menu.
Nama Harumaki – This one is Japanese rice paper rolls. This one is recommended and already quite popular, especially if you are looking for a lighter alternative or as an appetizer. It also comes with a dipping sauce made with combinations of Japanese mustard, rice vinegar and soy sauce.
Tofu Gyuniku Steak – This Sugi Japanese Restaurant menu is made with roasted tofu in a frying pan with mixture of spices and other ingredients like herbs, mirin and sake. This is also a healthier alternative to meat if you are trying to lose some fat. The taste is also good as well. Their tofu gyuniku steak is also one of the most ordered items on their menu.
Seafood Chili Teppanyaki – This dish is made with seafoods like for example squid, scallops, mussels and clams. This one is seasoned really well then pan fried until cooked perfectly. This one is highly recommended for those of you who loves seafoods and when it comes to the taste it is definitely worth the price because it’s delicious.
Sugi Japanese Restaurant Sushi Menu
Sugi Japanese Restaurant offers a wide variety of sushi’s. They have options for Nigiri moriawase which are matsu, take and umi. They also have osaka box sushi with options unagi, saba, tai and ebi. Aside from those they also have variety of local sushi like maguro, tai, shimaaji, tako, uni and many more, on their imported items they have hamachi, amaebi, sake, ikura, unagi and a lot more. Chirashi sushi is also available on their menu with options of matsu, take, uni donburi, tekka donburi and ikura donburi.
Vegetarian Menu
Sugi also offers vegetarian dishes that you will surely love and enjoy. So, if you’re a vegetarian, no need to worry, they have what you need on their menu list. On their vegetarian menu they have cold items. The choices on their cold items’ menu are Horenso Goma, Hiyayako, Kaiso Salad, Kaiware Salad, Yasai Salad, Morokyu and Okura Goma.
They also have hot items, choices are Edamame, Yasai Tenpura, Moriawase, Kakiage Tenpura, Tofu Steak Special, Moyashi Itame, Yasai Itame, Enokidake Itame, Yasai Udon or could be Soba, Yudofu, Shiitake Teppanyaki, Nasu Abura Itame, Yaki Nasu and lastly their Mini Agedashi.
Teppanyaki
If you love meat, you’ll definitely love what’s on the Sugi Japanese Restaurant Misono or tepanyaki menu. Kobe beef steak is the first item on this menu, next is black angus ribeye, other than that they also have their version of tenderloin steak, if you want to taste different why not try their samurai steak. Kaki gyuniku steak and chicken are also great options if you don’t have any idea about the food that they offer.
Kuruma ebi is also included on their list of tepanyaki, kaki which is the most affordable they also have ika. Kaki kari kari yaki is also a great choice if you’re considering price together with tofu steak special and okonomiyaki. They also have asparagus beef maki and asparagus bacon maki. If you’re looking for seafoods they also have seafood tepanyaki, moyashi itame and shiitake. Last but definitely not the least is their nasu tofu soboroan.
Yakimono
They have a lot of delicious foods to offer on their yakimono menu. They have four kinds of teriyaki which are gindara, chicken, beef and hamachi. They also have unagi kabayaki. They also have four kinds of shioyaki which are saba, sanma, ika and tai no. Shio sake is also included on their menu, shishamo and yakitori moriawase.
Ippin Ryori
Ippin ryori is basically a la carte menu of Sugi Japanese Restaurant. On their ippin ryori menu they have a lot of options to choose From. Most of the food items on their ippin ryori menu are affordable and delicious. I will start with the cheapest on the list which is kari kari bone, edamame is also cheap. Next is their morokyu, nasu ibura itame, horenso ohitashi and okura ohitash have the same price. Chawan mushi is one to consider good and delicious at the same time. They also have different kinds of nattou like plain nattou, goshoku, maguro and ika. Tori kuwayaki is the most expensive on the list but worth the price.
Wagyu Beef
Sugi also offers the famous wagyu beef, they have 4 choices on their wagyu menu. First is their wagyu sukiyaki, next is wagyu shabu shabu then wagyu ishiyaki steak and lastly their wagyu yakiniku steak their wagyu beef menu is also good for sharing.
Sugi Japanese Restaurant Menu Delivery
Sugi Japanese Restaurant is offering delivery orders all you have to do is to call them at (02) 77573678. You can also use other delivery services like Toktok, Food Panda, and Grab.
Social Media Pages
Stay up-to-date on the latest menu offerings, promotions, and events at Sugi Japanese Restaurant by following their social media pages. As a follower, you’ll receive exclusive access to special deals and offers while connecting with other Japanese cuisine enthusiasts. Sugi Japanese Restaurant’s commitment to using fresh ingredients and authentic cooking techniques ensures a delicious and authentic dining experience. Don’t miss out on the flavors of Japan – follow their social media pages today and discover the taste of Japan!
Facebook: https://www.facebook.com/SUGIJapaneseRestaurant
Instagram: https://www.instagram.com/sugirestaurant/
Website: http://www.sugirestaurant.com/contact.asp
Conclusion
A great place to enjoy Japanese cuisine. Sugi Japanese Restaurant menu has a lot to offer when it comes to delicious sushi, sashimi, and other Japanese foods. Their place is clean and well maintained to be quite fair, also their service crews and staff are customer friendly. The ambience of their restaurant is cozy. I want to mention how fast they serve our food every time we visit their restaurant. Nice place and highly recommended.
Hi! I’m Nivek Strife, the person who made MenuPH. I’m the one who added most of the popular menus you see on this website, and I really hope you enjoy them! Feel free to check them all out.
Growing up, I was surrounded by lots of tasty foods, like the classic Adobo and the sweet Leche Flan. That love for the many flavors of the Philippines is what got me excited about adding to MenuPH. When I learned how to make websites, I saw the need for a place to show off all the amazing Filipino dishes, and that’s how MenuPH started.
MenuPH isn’t just a website; it’s like a fun journey into food. I’ve teamed up with famous chefs and found great places all over the Philippines to bring you a bunch of menus that show off the best of Filipino cuisine. Whether you’re into the usual dishes or new twists, MenuPH is here to guide you through the rich world of Filipino flavors.
With MenuPH, my aim is to help local businesses, talk about good food choices, and make a group of friends who love food. No matter if you like fancy restaurants or street food, MenuPH has something for you. Come join me on this food adventure as we find great places, taste real flavors, and enjoy the unique food traditions that make the Philippines awesome.