El Gaucho Menu Prices

Enjoy an aperitif to awaken your sense of taste, let the tender meat melt in your lips, explore the newest wine discoveries, and find a quiet haven away from the busy world. With the El Gaucho menu, savor the flavors of Argentina. Combine one of their Old and New World wines with your meal for a memorable experience that will elevate a delicious meal. Argentinian cuisine is excellent, especially if you like beef. Argentina produces some of the best food in South America, including steak of the highest caliber. The cuisine of Argentina has a distinctly Mediterranean character. Argentina delivers a range of carnivorous cuisine and is primarily known as a meat and beef country.

Below, you’ll find the updated list of El Gaucho menu prices.

Menu ItemsPrice (PHP)

Soups

Argentenian Beef Soup590
Lobster and Crab Meat Soup790

Caviar

Caviar6500
Salmon Tartare and Caviar7000
Burrata and Caviar7000
Bone Marrow and Caviar7000

Starters

Beef Carpaccio1090
Hand Cut Beef Fillet Tartare1190
Grilled Thin Slices of Ribeye -USDA Prime790
Bone Marrow990
Chorizo Beef690
Salchicha690
Provoleta990
Beef Empanada590
Green Asparagus790
Smoked Salmon1090
Salmon Tartare1090
Garlic Chili Tiger Prawns1490
Foie Gras1590
Cheese Platter1590

Salads

Arugula Salad890
Spring Salad890
Greek Salad1090
Burrata and Cherry Tomatoes1090
Warm Goat Cheese on Toasted Bread990
Caesar Salad990
Caesar Salad with Bread Chicken1190
Caesar Salad with Shrimps1390

Lamb

Grilled Lamb Chops1990

Pork, Chicken, Fish

Iberico Smoked Pork Ribs1390
Half Boneless Organic Grilled Chicken1490
Pan Sauteed Chicken Breast1490
Salmon1590

Pastas

Spaghetti Pomodoro890
Spaghetti Aglio Olio890
Spaghetti Bolognese1190
Truffle1190
Fettuccine1390

Beef

Filet4690
Chateaubriand6490
Ribeye4090
New York Striploin2690
T-Bone690
Porterhouse790

Wagyu

Japanese Wagyu3490
Filet Mignon6390
Filet Rossini7490
Ribeye4090
Ribeye Rossini4930
Tomahawk690

El Gaucho Special Selection

Filet Duo3790
Filet Trio4990
Filet Quattro8490
Mix Grill7490
Mix Platter10290

El Gaucho Burgers

Classic Burger1690
Cheddar Burger1790
Chicken Burger890
Beyond Burger1190

Side Dishes

French Fries290
Sweet Potato Fries350
Potato Gratin350
Baked Potato350
Mashed Potatoes350
Truffle Mashed Potatoes590
Macaroni and Cheese350
Truffle Macaroni and Cheese590
Spinach420
Sauteed Mushrooms420
Sauteed Onions290
Green Asparagus790
Spring Vegetables350
Broccoli350
Mixed Green Salad590
Arugula Salad590
Corn on Cob290

Cocktails

Pina Colada550
Sex on the Beach550
Rum and Ginger550
Long Island Iced Tea550
Singapore Sling550
Cuna Libre550
Bloody Mary550
Mai Tai550
Caipirinha590
Negroni590
Aperol Spiritz590
Moscow Mule590
Whisky Sour590
Old Fashioned590
Manhattan590
Sangria590

House Wines

Mitolo Jester600
Casillero Del Diablo500
Terrazas Reserva650
Villa Antinori650
Allan Scott500
Catena500
Chateau Roubine500
Prosecco Spagnol500

Martini Cocktails

Espresso Martini550
Martini Dry550
Cosmopolitan550
Margarita550

Soft Drinks

Coke140
Sprite140
Tonic Water140
Royal Orange140
Soda Water140
Soda Lime140
Ginger Ale190
Red Bull150
S. Pellegrino290
Acqua Panna290

Desserts

Hot Chocolate Cake with Vanilla Ice Cream650
Homemade Cold Cheese Cake650
Affogato490
Dulce De Leche in Crepe650
Ice Cream 2 Scoops350
Sorbet 2 Scoops350
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About El Gaucho

Paul Mackay established El Gaucho, which is currently run by his son, CEO Chad Mackay. Each of the five sites is based on Paul’s original concept and created to offer visitors a singular, unmatched level of service—one in which every little thing is viewed as an integral part of the entire experience. Jim Ward founded the first El Gaucho in Seattle in 1953, along with its sibling establishment, the 13 Coins. For Mr. Ward, Paul Mackay launched the Seattle 13 Coins, and he later rose to the position of general manager at the first El Gaucho. After Mr. Ward passed away, the eateries were divided up, and El Gaucho soon shut its doors in 1985. By then, Mr. Mackay had already gone and was managing a number of eateries, including Elliott’s, Metropolitan Grill, Yarrow Bay Grill, and the Flying Fish, which he founded in 1995 with Christine Keff.

YouTube video

AQUA by El Gaucho, El Gaucho Tacoma, El Gaucho Portland, El Gaucho Seattle, El Gaucho Bellevue, and Inn at El Gaucho were all later additions to Paul’s original plan to bring El Gaucho back, which he finally accomplished in 1996 at 1st and Wall in Belltown 2008. 2020 saw the opening of a new store in Seattle at Western and Blanchard, and 2022 will see the addition of a second branch in Vancouver, Washington.

El Gaucho Menu Best Seller

Greek Salad – A true Greek salad is primarily a chopped or sliced tomato salad. Due to the rise of tomatoes, Greek salad, a famous and essential salad dish in Greek cuisine, dates back to the 19th century. Greek salad is a popular meal both inside and outside of Greece. In actuality, Greek salad has gained popularity all over the world.

el gaucho steak
Photo Credit: El Gaucho FB Page

Chorizo Beef – Due to the addition of sugar, pork chorizo is somewhat sweeter than beef chorizo, although it’s difficult to distinguish the difference in flavor. Additionally, the texture changes based on the type of meat you choose to make your chorizo. Highly recommended El Gaucho menu for meet lovers.

Salchicha – This mild, fresh sausage is excellent for grilling and has a pleasant garlic taste. The four pinwheel-shaped thin sausages in each box can be grilled whole or cut and added to your preferred recipe. Salchicha is frequently served as an appetizer in Argentinean barbecues.

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El Gaucho Steak Menu Best Seller

Japanese Wagyu – People who have had wagyu beef know there aren’t many adjectives that can adequately capture the flavor. A lot of people will want to enjoy each mouthful of this meat since eating it is an experience that they want to endure as long as possible. Because wagyu beef is so tasty and rich, a small bit usually suffices. While it is absolutely possible to enjoy an exquisite, sophisticated, savory lunch without a slab of meat on the dish, it is not a need.

Photo Credit: El Gaucho FB Page

Tomahawk – Tomahawk steak has a deep, buttery taste and is as tender as it gets. The bone gives the steak a fantastic meaty taste in addition to the nicely marbled flesh. When properly prepared, it yields flavorful results.

Ribeye – Rich, juicy, and flavorful, this steak has abundant marbling all over it. Bone-in was sold. Because of the great flavor and softness that beef rib steaks provide for both restaurants and guests.

El Gaucho Lunch Menu

The lunch menu and the steak menu are most likely the same. The menu items that are offered are like each other. However, there are menu items that differ such as:

Salmon – Even while salmon tastes less fishy than much other fish, some individuals still dislike the flavor. Fortunately, there are a few suggestions and techniques to help lessen this fishy flavor.

Half Boneless Organic Grilled Chicken – The flavor of organic chicken is pleasant and subtle but unmistakable. It stands out from bland regular chicken since it is neither watery nor flavorless. The truth is that there isn’t much of a nutritional difference between high-quality non-organic and organic chicken, and it’s almost hard to tell the difference in flavor.

Drinks

El Gaucho offers a wide range of drinks. In this section, only the best-sellers are discussed.

Negroni – The vermouth and orange garnish help balance out the bitterness of the negroni. The flavor is herbal, slightly rooty (like licorice root), and followed by flavors of deep, dark fruits. As with all beverages of this type, the Negroni is totally distilled booze and is not a weak beverage. It’s not the strongest either, however it does compete favorably with the traditional dry martini.

Long Island Iced Tea – The Long Island Iced Tea is best served in the summer because, despite the fact that it contains no tea at all, it tastes like iced tea. Cola, all of the white booze, Triple Sec, and lemon juice are the main ingredients in the Long Island Iced Tea.

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Pina Colada – The Pina Colada is a mouthwatering coconut and pineapple-flavored tropical delight. When blended, it has a smoothie-like consistency. It’s rich and thick over ice. To improve upon the original recipe, this specific recipe includes several unique additions.

Burgers

Cheddar Burger – Due to its umami flavor and tangy personality, which enhance the flavor of meat, cheddar is a favorite for cheeseburgers. It comes with a 220G beef patty, lettuce, cheddar, chipotle mayo, and many more toppings. When a piece of meat is cooked, a process known as the Maillard reaction occurs, intensifying the flavor of the meat’s distinctive fat and umami combination.

Chicken Burger – The finest hamburgers have a variety of flavors and textures. The bread should be soft yet durable, the patty should be juicy, and the ratio of meat to bun to condiment should be consistent from the first to the final mouthful. Crispy chicken breast seasoned with spices, heaped high with cheese.

Social Media Pages

If you want to get the latest news on the El Gaucho menu, prices, and promo, it is always recommended to follow them on their social media accounts. This way, you will get the news whenever they posted something on their social media accounts. Now, to find their social media pages, you can refer to the following links:

Facebook: https://www.facebook.com/ElGauchoPhilippines/

Instagram: https://www.instagram.com/elgauchophilippines/

El Gaucho Menu Delivery

Most fine dining restaurants do not offer a delivery service. They want you to get the full experience at their own physical stores. Luckily, El Gaucho lets you experience a taste of Argentina in the comfort of your home. The classy, darkly lit steakhouse that serves high-end staples like Angus meat & tableside Caesars is now accepting delivery orders. You can order through their online shop which offers free delivery and is subject to a minimum order of 2,500PHP. You could also order through Foodpanda.

Conclusion

The El Gaucho menu experience combines flawless service with outstanding quality. People celebrating their lives receive traditional tableside service from a group of brilliant chefs and committed personnel. Each custom—from the welcome at the door to the sweets that dance on fire—is an expression of our homage to the past and our vision for the future of great dining.

They are situated on the first level of the elite serviced residence built by Century Group dubbed Trump Tower. The restaurant has a single open floor with a cozy seating area, a welcoming bar, and a private dining room. The wide venue’s floor-to-ceiling windows provide a clear view of the terrace. The restaurant offers a revitalizing ambiance and excellent service, making it ideal for groups of friends, family, and business associates.

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About Me

Hi! I'm Kev P, one of the major contributors here at MenuPH. I put up the majority of the popular menus on this website, and I hope you like them! You are free to explore all of them. Otherwise, if you want to understand more about MenuPH and how we're revolutionizing the menu game in the Philippines, go here.

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