Botejyu Menu Prices

The authentic flavor of regional Japanese cuisine is brought to more people in full support of regional revitalization, which is what sets the Boteyju menu apart. Thus, after going over its intriguing menu, one can find all of Japan’s regional culinary specialties from all across the country. Botejyu is picky about the ingredients that go into each meal in order to maintain the original flavors even today. In reality, 70% of the ingredients used in Botejyu menu in the Philippines are imported, from meats to sauces.

Below, you’ll find the updated list of Botejyu menu prices.

About Botejyu

Eikichi Nishino founded Botejyu in 1946 in the gastronomic hub of Tamade, Osaka. The restaurant’s name, BOTEJYU, was inspired by the okonomiyaki’s rhythmic cooking sound. In spite of the challenging post-war environment, BOTEJYU launched its first restaurant in Tamade, Osaka, in 1946. Supplies and provisions from America were brought into Osaka’s developing black markets and unloaded at the ports of Osaka and Kobe. American flour was one of these resources, and it was combined with water to form pancakes as a substitute for traditional staple foods.

As a result of the food crisis, word of this straightforward, simple-to-cook, and wholesome recipe swiftly traveled around Osaka. In traditional Japan, the practice of combining flour and water dates back to before the war, but after the war, living conditions in Osaka had an impact on how flour-based food developed into a main dish. During this time, rationed items and the daily supplies utilized by the Occupation Army were idolized. Nishino, the creator of BOTEJYU, had his sights set on mayonnaise, a condiment that, up until that point, had solely been employed to flavor cold meals.

Botejyu Menu Best Seller

If you are going to Botejyu, here are some of the menu items that you must try:

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Takoyaki – Takes the stage: choose the All-star Takoyaki if you can’t pick between the six delicious flavors of these delectable, crisp-on-the-outside, supple, and chewy ball-shaped treats on the interior. The batter made of wheat flour, a secret Botejyu ingredient, pairs wonderfully with the fresh tako chunks. It has six distinct sauces and flavors: tomato sauce, thick hot sauce, spicy mentai mayo, and salt and garlic sauce.

Pork Paitan Ramen – A hearty, delectable meal of pork and noodles with a hint of Botejyu’s ethereal oil to give the soup spirit.

Amiyaki Grilled Pork Rice Bowl – This rice bowl Botejyu menu is a Hokkaido delicacy, that is garnished with thick slices of grilled pork and a unique soy sauce that gives it a sweet-savory taste.

Okonomiyaki – A unique idea from the company’s founder, it is wholesome and well-balanced with copious amounts of freshly shredded cabbage and other components incorporated into the homemade batter mixture.

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Karaage – This is the most popular Karaage in Japan and has gained popularity among Filipino foodies who enjoy chicken.

Premium Mix Moonlight-Egg Oko – Preservative-free and made with pork, beef, shrimp, fried eggs, and squid, this dish is definitely a wonderful delight. It is also drizzled with a special sauce.

Botejyu Family Set Menu

Botejyu offers a promo on their family sets. Here are some of what is available on the menu:

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Family Set 1 – This set includes Gyoza, California Roll, Original Sauce & Mayo Takoyaki, and Pork Tonkotsu Ramen

Family Set 2 – This set includes Grilled Pork Rib Hokkaido Style, Original Chicken Karaage, and Pork Tonkotsu Ramen.

Family Set 3 – This Botejyu menu includes Tender Pork Tonkatsu without rice, Chicken Teriyaki, Authentic Sauce & Mayonnaise Takoyaki California Roll, and Pork Tonkotsu Ramen.

Family Set 4 – This assortment includes BBQ Chicken Jumbo Yakitori, Grilled BBQ Pork Rib Hokkaido Style, California Roll, Original Sauce & Mayo Takoyaki, and Pork Tonkotsu Ramen

Family Set 5 – This set includes Original Sauce & Mayo Takoyaki, California Roll, fried prawns, Grilled BBQ Pork Rib Hokkaido Style, Teppan Grilled Pork Gyoza, and Original Chicken Karaage

Family Set 6 – Family Set 6 – This set includes Cali Roll, Shrimp Tempura Platter, Original Sauce & Mayo Takoyaki, and Teppan Grilled Pork Gyoza.

Botejyu Okosoba

Is made with their own yakisoba noodles and cabbage that is sandwiched between a special batter and an egg. a dish that combines yakisoba and okonomiyaki. Expect this to be more filling given that it has noodles. There is still flavor and umami. With thick yakisoba noodles, a ton of cabbage, and our original batter layer and fried egg, it is a well-rounded, filling dish.

Botejyu Birthday Promo

There is no current information as to whether Botejyu still offers the discount that they give to customers who celebrate their birthdays at the restaurants. However, there are coupons that you can avail yourself of online through their website that give you a 50% off on their menu items. They also offer promos on their family and bundle meals.

Botejyu Menu Delivery

Wanted to get a taste of the Botejyu menu but you don’t want to go outside and que on the lines? To taste the menu of this delicious Japanese restaurant, you can always order via delivery and the food you ordered will be sent to you at your home or office. You could always order via Grabfood, Foodpanda, or even at their website at botejyu.com.ph.

Social Media Pages

Don’t you want to get the current offers of the Botejyu? Ensure that you always get the latest news about them by following the social media pages below:

Facebook: https://www.facebook.com/Botejyuph/

Instagram: https://www.instagram.com/botejyuphilippines/

Twitter: https://twitter.com/botejyuph/

FAQs

What is Botejyu?

You don’t have to travel all the way to Osaka to have mouthwatering Okonomiyaki because there are a few shops in the Philippines as well as long-established eateries like Botejyu.

Who is the owner of Botejyu?

Eikichi Nishino, the creator of Botejyu, came up with an inventive technique to employ mayonnaise, which at the time was mainly used to flavor cold meals. In his restaurant, he invented the use of white mayo to dress okonomiyaki.

Is Botejyu a Japanese?

Eikichi Nishino founded Botejyu in 1946, and the company is proud of its name. Botejyu began as a specialty okonomiyaki restaurant in the upscale Tamade neighborhood of Osaka and has been working hard to rebuild despite the difficult post-war environment.

Conclusion

The foundation of what Botejyu menu is today is the pride and careful consideration we put into choosing our ingredients, which allows us to bring out the full flavor of each component.

They take great care in selecting each and every component that goes into our meal because they are a specialty okonomiyaki restaurant representing Japan. The policy has a crispy outside and a fluffy within. This batter is created by combining our natural broth with carefully ground premium flour as well as shrimp, squid, kelp, and bonito. We are able to make flavorful, aromatic, and crispy okonomiyaki thanks to our unique batter.