Botejyu Menu Prices

Welcome to Botejyu! This Japanese restaurant brings the rich flavors of regional cuisine from across Japan to your table, all while supporting local communities. With a diverse menu featuring delicious dishes from various parts of Japan, Botejyu ensures that each meal stays true to its roots by carefully selecting high-quality ingredients, many of which are imported. By offering an authentic taste experience, Botejyu invites you to embark on a culinary journey through Japan without leaving the Philippines.

Below, you’ll find the updated list of Botejyu menu prices.

Pin

Pin

About Botejyu

Eikichi Nishino founded Botejyu in 1946 in the gastronomic hub of Tamade, Osaka. The restaurant’s name, BOTEJYU, was inspired by the okonomiyaki’s rhythmic cooking sound. In spite of the challenging post-war environment, BOTEJYU launched its first restaurant in Tamade, Osaka, in 1946. Supplies and provisions from America were brought into Osaka’s developing black markets and unloaded at the ports of Osaka and Kobe. American flour was one of these resources, and it was combined with water to form pancakes as a substitute for traditional staple foods.

As a result of the food crisis, word of this straightforward, simple-to-cook, and wholesome recipe swiftly traveled around Osaka. In traditional Japan, the practice of combining flour and water dates back to before the war, but after the war, living conditions in Osaka had an impact on how flour-based food developed into a main dish. During this time, rationed items and the daily supplies utilized by the Occupation Army were idolized. Nishino, the creator of BOTEJYU, had his sights set on mayonnaise, a condiment that, up until that point, had solely been employed to flavor cold meals.

Botejyu Menu Best Seller

Here are some of their best menu items that you must try:

Takoyaki – Takes the stage: choose the All-star Takoyaki if you can’t pick between the six delicious flavors of these delectable, crisp-on-the-outside, supple, and chewy ball-shaped treats on the interior. The batter made of wheat flour, a secret Botejyu ingredient, pairs wonderfully with the fresh tako chunks. It has six distinct sauces and flavors: tomato sauce, thick hot sauce, spicy mentai mayo, and salt and garlic sauce.

Pork Paitan Ramen – A hearty, delectable meal of pork and noodles with a hint of Botejyu’s ethereal oil to give the soup spirit.

Amiyaki Grilled Pork Rice Bowl – This rice bowl menu is a Hokkaido delicacy, that is garnished with thick slices of grilled pork and a unique soy sauce that gives it a sweet-savory taste.

Okonomiyaki – A unique idea from the company’s founder, it is wholesome and well-balanced with copious amounts of freshly shredded cabbage and other components incorporated into the homemade batter mixture.

Karaage – This is the most popular Karaage in Japan and has gained popularity among Filipino foodies who enjoy chicken.

Premium Mix Moonlight-Egg Oko – Preservative-free and made with pork, beef, shrimp, fried eggs, and squid, this dish is definitely a wonderful delight. It is also drizzled with a special sauce.

Botejyu Family Set

Botejyu offers a promo on their family sets. Here are some of the best in Family Set category on their menu:

Family Set 1 – This set includes Gyoza, California Roll, Original Sauce & Mayo Takoyaki, and Pork Tonkotsu Ramen

Family Set 2 – This set includes Grilled Pork Rib Hokkaido Style, Original Chicken Karaage, and Pork Tonkotsu Ramen.

Family Set 3 – It includes Tender Pork Tonkatsu without rice, Chicken Teriyaki, Authentic Sauce & Mayonnaise Takoyaki California Roll, and Pork Tonkotsu Ramen.

Family Set 4 – This assortment includes BBQ Chicken Jumbo Yakitori, Grilled BBQ Pork Rib Hokkaido Style, California Roll, Original Sauce & Mayo Takoyaki, and Pork Tonkotsu Ramen

Family Set 5 – This set includes Original Sauce & Mayo Takoyaki, California Roll, fried prawns, Grilled BBQ Pork Rib Hokkaido Style, Teppan Grilled Pork Gyoza, and Original Chicken Karaage

Family Set 6 – Family Set 6 – This set includes Cali Roll, Shrimp Tempura Platter, Original Sauce & Mayo Takoyaki, and Teppan Grilled Pork Gyoza.

Botejyu Birthday Promo

There is no current information as to whether Botejyu still offers the discount that they give to customers who celebrate their birthdays at the restaurants. However, there are coupons that you can avail yourself of online through their website that give you a 50% off on their menu items. They also offer promos on their family and bundle meals.

Botejyu Delivery

Want to get a taste of their food menu but you don’t want to go outside and queue on the lines? To taste the menu of this delicious Japanese restaurant, you can always order via delivery and the food you ordered will be sent to you at your home or office. You could always order via Grabfood, Foodpanda, or their website at botejyu.com.ph.

Social Media Pages

Don’t you want to get the current offers of the Botejyu? Ensure that you always get the latest news about them by following the social media pages below:

Facebook: https://www.facebook.com/Botejyuph/

Instagram: https://www.instagram.com/botejyuphilippines/

Twitter/ X: https://twitter.com/botejyuph/

FAQs

What is Botejyu?

You don’t have to travel all the way to Osaka to have mouthwatering Okonomiyaki because there are a few shops in the Philippines as well as long-established eateries like Botejyu.

Who is the owner of Botejyu?

Eikichi Nishino, the creator of Botejyu, came up with an inventive technique to employ mayonnaise, which at the time was mainly used to flavor cold meals. In his restaurant, he invented the use of white mayo to dress okonomiyaki.

Is Botejyu a Japanese?

Eikichi Nishino founded Botejyu in 1946, and the company is proud of its name. Botejyu began as a specialty okonomiyaki restaurant in the upscale Tamade neighborhood of Osaka and has been working hard to rebuild despite the difficult post-war environment.

Conclusion

At Botejyu, the food is all about picking really good ingredients so that each part tastes amazing. They specialize in a Japanese dish called okonomiyaki, which has a batter that’s both crispy and fluffy. They make this batter using special flour, tasty broth, and delicious seafood like shrimp and squid. This makes their okonomiyaki really yummy and smell fantastic, making customers happy every time they eat it.