The greatest okonomiyaki may be found on the Dohtonbori menu. In fact, it claims to have the greatest okonomiyaki on the menu. Even though it tastes so commonplace, you won’t soon forget it. They were inspired by the food that our parents made. They are reminded of the sweetness of their parents’ hopes for long-lasting happiness and health through the food. They’ve lately realized that by offering naturally healthy okonomiyaki that includes a variety of nutritious components for a well-balanced diet, they too can care about the futures of our consumers. Therefore, they made the decision to start over as a company that wishes for our customers’ short-term happiness and long-term health, utilizing the new concept of Tasty-Healthy that emphasizes okonomiyaki’s savory appeal.
Below, you’ll find the updated list of the Dohtonbori menu prices.
|Kiwami Seafood Special
|Hamburg Cheese Steak
|Hiroshima Yaki Mix
|Modern Yaki Mix
|Bacon Caesar Salad
|Radish and Seaweed Salad
|Ultimate Cheese Tempura
|USDA Angus Striploin
|Kimchi and Pork
|Grilled Salmon Chanchan
|Tempura Zaru Soba
|Corn and Butter
|Cheesy Corn and Butter
|Salmon Fried Rice with Lettuce
|USDA Striploin Steak Fried Rice
|Kimchi Pork Fried Rice
|Kimchi Pork Fried Rice
|Houseblend Iced Tea
|UCC Drip Sumiyaki Coffee
|San Miguel Pilsen
|San Miguel Light
Dohtonbori is regarded as the best okonomiyaki restaurant chain in Japan and was founded in Tokyo in 1990. With more than 300 locations globally, including several in Manila, Dohtonbori has demonstrated that its okonomiyaki meals are unmatched. The restaurant specializes in okonomiyaki, also known as a Japanese pancake, which is similar to a western pancake in shape but differs in that it contains bonito, cabbage, seaweed flakes, and flour as fundamental ingredients. Additionally, the pancakes may be cooked on whatever you desire on the tables, allowing consumers to get involved with their cuisine. These are frequently drizzled with mayonnaise and a unique brown sauce on top.
As implied by the name, you may customize your okonomiyaki at this location by choosing from a variety of toppings and meats, including fish and bacon, to put on your Japanese pancake. They have created more than two hundred menus on their specialties and offer a large selection of okonomiyaki and monjyayaki, a pancake that is like okonomiyaki but has a distinct texture. Since Dohtonbori launched, it has become the metro area restaurant with the largest selection of make-your-own okonomiyaki.
Dohtonbori Menu Best Seller
Pork Yakisoba – It is a traditional stir-fry meal from Japan prepared with bacon, savory pork, soft noodles, and a variety of veggies. It is an excellent noodle meal. A Japanese-style Worcestershire sauce is the secret ingredient in this well-known Japanese street snack and what gives yakisoba its delectable, distinctive flavor. Yakisoba is served in a variety of variations in many American restaurants as well as in Asia.
Omelette Yakisoba – A common dish in many “family restaurants” and izakayas, or Japanese brasseries, is omusoba. It’s a dish for traditional yakisoba stir-fried noodles topped with a sweet and savory brown sauce and wrapped in an omelet. On a chilly day, this Japanese omelet is a perfect example of comfort food done well.
Seafood Yakisoba – a zingy, energizing take on the traditional Japanese yakisoba. Contains crisp asparagus, fresh shrimp, and stir-fried noodles that have been drizzled with a tart lemon sauce. Dry Yakisoba noodles that have a sweet and sour taste. garnished liberally with squid and shrimp.
Striploin Steak Fried Rice – The best of all worlds in terms of texture and flavor may be found in the striploin steak. In terms of softness, it is comparable to the traditional tenderloin steak, and in terms of that robust, juicy beef flavor, it is comparable to ribeye steaks.
Kimchi Pork Fried Rice – For a distinct texture, the bottom of the rice becomes nicely crispy.
Dohtonbori Menu Okonomiyaki
A teppan is used to cook the wheat flour batter and other ingredients that make up the Japanese savory pancake meal known as okonomiyaki. Similar to Takoyaki, another well-known street snack in Japan, okonomiyaki is a type of pancake. Both are made of batter, but okonomiyaki is served in the form of a pancake, whilst Takoyaki comes in a cylindrical shape. Dohtonbori’s top okonomiyaki menu must be sampled before leaving.
Kare Kare Okonomiyaki – The tastes of the okonomiyaki were the ideal compliment to the kare-components. Kare’s Beef, eggplant, and string bean chunks are mixed with okonomiyaki batter before being lavishly drenched in kare-kare sauce. The meal is finished with a sprinkling of peanuts and a dollop of bagoong.
Bicol Express Okonomiyaki – You can count on this fusion okonomiyaki to liven up your day. Bicol Express is adored for its blend of sour, salty, and sweet flavors. This recipe has a bite to it and a kick to it.
Sisig Okonomiyaki – If you were of the opinion that okonomiyaki couldn’t possibly sizzle on the griddle any more than it currently does, then you probably haven’t considered pairing it with sisig. Fortunately, Dohtonbori’s smart and diabolical minds are committed to destroying your diet. The most decadent of them all, with crispy bits of that well-known drizzle of Japanese mayonnaise, fried egg, and pork on top.
Dohtonbori Menu Yakiniku
Japanese yakiniku is incredibly delectable because it is made with tender and delicate slices of beef. The lean, juicy flesh has a subdued sweetness to it. It is frequently served with large chunks of meat. Japanese yakiniku is typically served with flavorful yakiniku sauce. The karubi is more marbling-rich than roast cuts and is incredibly tender and juicy.
Tonkutsu Ramen – Tonkotsu ramen is a type of Japanese noodle soup prepared with a bone broth from a pig. Ton means bone in Japanese.
Shoyu Ramen – Shoyu ramen is a kind of ramen with soy sauce broth. To put it simply, shoyu is soy sauce in Japanese. The soup’s base is made up of vegetables and chicken, with soy sauce liberally added. The soup has a subtle herbal flavor and a clear brown color.
Chashu Ramen – Chashu don is a meal that features delicate, flavorful chashu over hot rice and a sauce created especially for it. It has a sweet and salty flavor. Chashu which has been burned emits a very tasty scent. Chashu, a term that denotes grilled or fried pork, is a typical name for the pork used in ramen. The Kanji script is written in both Chinese and Japanese as Chashu; the Japanese reading is Yakibuta.
It offers an eat all you can for a discounted price of six hundred ninety-nine pesos (699 PHP). This is only valid from 11 am to 5 pm. Some branches also offer a thirty pesos discount from 2 pm to 5 pm. They also offer a discount on their deluxe okonomiyaki, provided, you activate a toktok wallet. Most promos of Dohtonbori are on a limited period. Sometimes they even offer flash sales, which is why it is best to check their social media pages for more updates.
Dohtonbori Menu Delivery
To taste their delicious best sellers, okonomiyaki, yakinu, and noodles, you don’t need to go to their physical store especially during busy hours for there surely are a lot of people and you might not get to eat on time. With this, you can always eat in the comfort of your home and just order via the Grabfood or Foodpanda app.
Social Media Pages
To get the current news about the trending Dohtonbori food menu, you can always subscribe to them. You can start following their social media account in the following:
Dohtonbori menu is distinctive in that it has created more than 200 versions throughout the course of its existence in its flagship shop in Japan, and the same variants may be anticipated when the Manila branch opens. Okonomiyaki is a local cuisine from Osaka, a city in western Japan where people are known to enjoy fine food and drink, especially when they have family or friends along for the ride. Okonomiyaki is one of the greatest of the many well-known street meals that can be found in Osaka. In this post, we discussed Dohtonbori’s many greatest sellers and what makes it special. With that said, if you have a hankering for mouthwatering okonomiyaki, head to the Dohtonbori which is the closest to you.
Hi! I’m Nivek Strife, the person who made MenuPH. I’m the one who added most of the popular menus you see on this website, and I really hope you enjoy them! Feel free to check them all out.
Growing up, I was surrounded by lots of tasty foods, like the classic Adobo and the sweet Leche Flan. That love for the many flavors of the Philippines is what got me excited about adding to MenuPH. When I learned how to make websites, I saw the need for a place to show off all the amazing Filipino dishes, and that’s how MenuPH started.
MenuPH isn’t just a website; it’s like a fun journey into food. I’ve teamed up with famous chefs and found great places all over the Philippines to bring you a bunch of menus that show off the best of Filipino cuisine. Whether you’re into the usual dishes or new twists, MenuPH is here to guide you through the rich world of Filipino flavors.
With MenuPH, my aim is to help local businesses, talk about good food choices, and make a group of friends who love food. No matter if you like fancy restaurants or street food, MenuPH has something for you. Come join me on this food adventure as we find great places, taste real flavors, and enjoy the unique food traditions that make the Philippines awesome.