Qubiertos menu offers traditional and modern cuisines from different regions of the Philippines. It consists of appetizers, soups, vegetables, seafood, inihaw, beef, pork, poultry, kambing, rice, special platters, wagas merienda-noodles, boodle-licious, boneless Cebu lechon, desserts, and beverages. These dishes are prepared and served in different variations to make them suited for different events or gatherings. It aims to bring families closer by serving dishes that are commonly cooked at home.
Below, you’ll find the updated list of Qubiertos menu prices.
| Menu Items | Price (PHP) |
|---|---|
Appetizers |
|
| Manggang Hilaw | 98.00 |
| Vegetable Sticks | 199.00 |
| French Fries | 103.00 |
| Pinoy Nachos | 299.00 |
| Dynamite Cheeseticks | 148.00 |
| Dinakdakan | 193.00 |
| Special Pork Sisig | 192.00 |
| Chicharon Bulaklak | 189.00 |
| Tokwa't Bagnet | 198.00 |
| Crispy Tenga | 187.00 |
| Crispy Crablets | 186.00 |
| Calamares | 197.00 |
| Smoked Fish Roll | 158.00 |
| Spicy Baby Pusit | 196.00 |
| Shrimp Gambas | 218.00 |
| Baked Tahong | 197.00 |
| Baked Oysters | 229.00 |
| Kilawin Tuna / Tanigue | 197.00 |
| Sinuglaw | 218.00 |
Soups |
|
| Sotanghon Soup | 254.00 |
| Sinampalukang Manok | 279.00 |
| Tinolang Native na Manok | 352.00 |
| Sinigang na Bangus | 238.00 |
| Sinigang na Ulo ng Salmon sa Miso | 267.00 |
| Sinigang na Tiger Sugpo | 300.00 |
| Sinigang na Bagnet | 298.00 |
| Sinigang na Bulalo | 451.00 |
| Beef Bulalo | 455.00 |
Vegetables |
|
| Ensaladang Mangga | 105.00 |
| Ensaladang Labanos at Pipino | 102.00 |
| Lumpiang Sariwa | 115.00 |
| Adobong Kangkong w/ Inihaw na Liempo | 174.00 |
| Special Laing | 174.00 |
| Ginataang Sigarilyas | 173.00 |
| Ginataang Langka | 172.00 |
| Chopsuey | 189.00 |
| Pinakbet | 197.00 |
Seafoods |
|
| Tinapang Bangus | 198.00 |
| Bangus Sardines | 220.00 |
| Bangus Sisig | 218.00 |
| Crispy Pla-Pla | 200.00 |
| Crispy Hito | 199.00 |
| Ginataang Sugpo at Tilapia | 260.00 |
Inihaw |
|
| Chicken BBQ | 103.00 |
| Chicken Inasal | 102.00 |
| Iso (Chicken Ass) | 104.00 |
| Pork BBQ (3 sticks) | 114.00 |
| Pork Liempo | 197.00 |
| Kinulob na Tilapia | 198.00 |
| Inihaw na Hito | 199.00 |
| Pinaputok na Bangus | 228.00 |
| Blue Marlin | 218.00 |
| Lumot (Squid) | 247.00 |
| Tuna Belly | 250.00 |
Beef |
|
| Kare-Kare | 300.00 |
| Kalderetang Baka | 297.00 |
| Sizzling Bulalo | 426.00 |
Pork |
|
| Lumpiang Shanghai | 198.00 |
| Binagoongang Bagnet | 216.00 |
| Bicol Express | 218.00 |
| Lechon Paksiw | 269.00 |
| Special Bagnet w/ Ensaladang Mustasa | 280.00 |
| Crispy Pata | 456.00 |
Poultry |
|
| Chicken Pork Adobo | 218.00 |
| Crispy Fried Chicken (Whole) | 428.00 |
| Crispy Fried Chicken (Half) | 217.00 |
Kambing |
|
| Papaitan | 168.00 |
| Kilawing Kambing | 167.00 |
| Kalderetang Kambing | 199.00 |
| Adobong Kambing | 198.00 |
| Sinampalukang Up & Down | 200.00 |
Rice |
|
| Plain Rice - Unli Rice | 37.00 |
| Garlic Rice | 45.00 |
| Adobo Rice | 43.00 |
| Bagoong Rice | 44.00 |
| Lechon Rice | 47.00 |
| Qubiertos Rice | 48.00 |
Special Platters |
|
| Pulutan Platter | 496.00 |
| Fried Platter | 578.00 |
| Kambing Platter | 595.00 |
| Seafood Platter | 596.00 |
| Inihaw Platter | 631.00 |
Wagas Merienda-Noodles |
|
| Pancit Bihon (Solo) | 100.00 |
| Pancit Bihon (Barkada) | 250.00 |
| Pancit Canton (Solo) | 100.00 |
| Pancit Canton (Barkada) | 246.00 |
| Pancit Palabok (Solo) | 105.00 |
| Pancit Palabok (Barkada) | 250.00 |
| Pancit Sotanghon (Solo) | 103.00 |
| Pancit Sotanghon (Barkada) | 248.00 |
| Pinoy Spaghetti (Solo) | 148.00 |
| Pinoy Spaghetti (Barkada) | 318.00 |
Boodle-licious |
|
| Set A (For 6-7 pax) | 1454.00 |
| Set A (For 8-10 pax) | 1877.00 |
| Set A (For 11-13 pax) | 2306.00 |
| Set B (For 6-7 pax) | 1653.00 |
| Set B (For 8-10 pax) | 2053.00 |
| Set B (For 11-13 pax) | 2554.00 |
Boneless Cebu Lechon |
|
| 1/4 kg Boneless Cebu Lechon | 186.00 |
| 1/2 kg Boneless Cebu Lechon | 363.00 |
| 3/4 kg Boneless Cebu Lechon | 541.00 |
| 1 kg Boneless Cebu Lechon | 703.00 |
| Spicy Lechon Ribs (Whole Rack) | 453.00 |
| Spicy Lechon Ribs (Half Rack) | 254.00 |
| Spicy Beef Ribs | 501.00 |
Desserts |
|
| Ginataang Bilo-Bilo | 76.00 |
| Leche Flan | 80.00 |
| Buko Pandan | 79.00 |
| Fruit Salad | 77.00 |
| Turon de Manila | 97.00 |
| Suman Crepe | 95.00 |
Beverages |
|
| Bottled Water | 27.00 |
| Softdrinks in Can | 40.00 |
| Iced Tea | 71.00 |
| Local Juices | 80.00 |
| Local Beers | 51.00 |
About Qubiertos
Qubiertos is a Filipino restaurant founded by Carmelita Gacula, Norman Dizon Gacula, and Dorcas Miole. It provides different regional tastes from the nation’s numerous provinces. Its first branch was opened on May 16, 2012, and expanded the business after 2 years to serve more customers. The traditional Filipino dishes that it offers are known for having a twist of modern authenticity.
Qubiertos Menu Best Seller
These are the best sellers of Qubiertos that are loved for their authentic and delicious flavors.
Boneless Cebu Lechon – Cebu is famous for its best-tasting, unique, and delectable lechon. It is one of the famous dishes in the Philippines that is commonly prepared for different occasions. The crispiness, juiciness, and distinctive taste of this dish make it a crowd-pleaser. This Cebu Lechon dish is a most-sought dish that you should not miss out on when you visit this restaurant.
Spicy Lechon Ribs – It is a dish that always pleases the crowd with its savory, smoky, sweet, and spicy flavors. This delicious dish is available in half and whole rack servings that are good for sharing.
Chicken BBQ – Chicken is marinated in the restaurant’s special sauce, skewered on bamboo sticks, and grilled until tender and juicy.
Laing – This dish is made with dried taro leaves and coconut milk. The mixture of siling labuyo and coconut milk makes this Bicolano dish filled with goodness.
Binagoongang Bagnet – The savory taste of binagoongan sauce and the crispy bagnet complements it well making it simply delicious. It is best paired with manggang hilaw.
Appetizers
These are appetizing dishes that are good for sharing and can tantalize your taste buds.
Pinoy Nachos – This nacho dish is different from typical nachos as it is topped with dinakdakan and special sisig. The sweet, sour, and spicy taste of its toppings and dressings create a delectable medley.
Manggang Hilaw – It is one of my favorite appetizers or snacks because of its sour flavor. This is best paired with bagoong or alamang. The sour taste of mango and the salty taste of this dipping sauce makes it a delicious appetizer.
Baked Tahong – A seafood dish made with mussels, cheese, garlic, and other special ingredients. This healthy, fulfilling, and appetizing is ideal for seafood fanatics.
Tokwa’t Bagnet – It is a combination of crispy tofu and pork belly. This appetizer is well-loved for its crispy texture and delectable taste.
Dinakdakan – This is an Ilocano dish that resembles sisig as it is made up of pig parts, the only difference is that dinakdakan is not finely chopped.
Vegetables
The vegetable dishes of Qubiertos are composed of traditional Filipino food that is scrumptious and nutritious.
Ensaladang Labanos at Pipino – This vegetable salad dish is made with slices of radish and cucumber topped with bell pepper, onion, and herbs.
Ginataang Langka – It is a hearty, creamy, and nutritious dish made with unripe jackfruit and coconut cream, and other special ingredients.
Adobong Kangkong w/ Inihaw na Liempo – Adobong Kangkong is a simple dish made with water spinach cooked in garlic, soy sauce, and vinegar. Grilled pork belly is also served with it to make it tastier and more unique.
Inihaw
Inihaw consists of various delectable chicken, pork, and seafood dishes that are grilled to perfection.
Chicken Inasal – A famous dish of Bacolod made up of marinated and char-grilled chicken. The perfect balance of its flavors makes it a distinctive and tasty dish.
Pinaputok na Bangus – This is a must-try dish that is made with milkfish stuffed with different ingredients such as tomatoes, garlic, and onions.
Inihaw na Hito – It is grilled catfish that can be eaten as a main dish or as an accompaniment to beer.
Boodle-licious
These meals are perfect for those who want a boodle dining experience with their loved ones. It offers two sets of meals that are good for 6-7 pax, 8-10 pax, and 11-13 pax.
The restaurant’s best-selling Spicy Lechon Ribs is the highlight of this first boodle-licious meal. Set A (for 6 to 7 people) includes Spicy Lechon Ribs, Pusit Lumot, Pinaputok na Bangus, Chicken BBQ, and Sari-Saring Gulay with bagoong alamang. Set A (8-10 pax) consists of dishes offered in 6-7 pax, the only difference is the addition of Liempo and Salmon Head. Set A (11-13 pax) is composed of dishes similar to 8-10 pax with an additional Inihaw na Hito w/ Buro and Kalderetang Baka.
The other set that it offers highlights its famous Boneless Cebu Lechon. It offers Set B (for 6-7 people), which includes Pusit Bisaya, Chicken Inasal, Kinulob na Tilapia, Sari-Saring Gulay with bagoong alamang; Set B (8-10 pax), which consists of dishes offered to 6-7 pax with Native Tinola and Liempo; and Set B (11-13 pax), which includes dishes offered to 8-10 pax with the addition of Inihaw na Hito and Kalderetang Baka.
Rice, itlog na maalat, & minatamis na saging comes with these set of meals. These sets of boodle-licious meals are composed of delectable dishes that will surely be loved by all family members. It can turn your simple celebrations into a blast as it can make your dining experience more fun and memorable.
Beef
The beef dishes offered by Qubiertos are Kare-Kare, Kalderetang Baka, and Sizzling Bulalo. These cuisines will stimulate your appetite as it is packed with flavors, aroma, and textures. Its unique and appealing presentation makes it an enticing dish that will make you crave more.
Pork
The pork menu consists of traditional dishes inspired by different regions in the Philippines. It includes Lumpiang Shanghai, Bicol Express, Binagoongang Bagnet, Lechon Paksiw, Crispy Pata, and Special Bagnet w/ Ensaladang Mustasa. These classic pork cuisines with a contemporary touch are remarkable as they have authentic and unique flavors.
Special Platter
Special platters consist of different meals served on one plate. It includes a Pulutan Platter, which consists of Calamares, Chicharon Bulaklak, Crispy Crablets, and Tokwa’t Bagnet; a Fried Platter, which includes Bagnet, Chicharon Bulaklak, Potato Wedges, Crispy Tilapia, and Smoked Fish; Kambing Platter, which consists of Kaldereta and Adobong Kambing, Kilawin, and Papaitan; Seafood Platter, which composed of Kinulob na Tilapia, Spicy Sugpo, Spicy Baby Pusit, and Tahong at Halahan; and Inihaw Platter, which consists of Grilled Liempo, Isol, Kinulob na Tilapia, Chicken BBQ, Lumot, and Veggies.
These special platters are perfect for celebrations as they include different dishes that are packed with flavors and goodness. With these platters, you will enjoy different dishes at a more affordable price.
Qubiertos Menu Delivery
The delivery service of the Qubiertos restaurant depends on each branch. Some of its branches are only available for dine-in and take-out. You can access their contact information on Booky and their social media pages for delivery inquiries.
Talk to Qubiertos PH Staff
Looking for a great dining experience that will satisfy your cravings? Look no further than Qubiertos! With our wide range of delectable dishes, you’re sure to find something that will tantalize your taste buds. And if you’re planning a special event, Qubiertos is the perfect venue to make it happen. You can message them through our social media platforms to make a reservation or to inquire about holding events.
Facebook: https://www.facebook.com/QubiertosGrillandRestaurantOfficial
Instagram: https://www.instagram.com/qubiertosph/
Twitter: https://twitter.com/QubiertosGrill
Email: [email protected]
Conclusion
The Qubiertos menu consists of a wide variety of Filipino dishes. These cuisines are loved by their customers as they are truly delectable and reasonably priced. It offers different serving options making it ideal for any event or occasion. This is an ideal place if you want to try various traditional and modern Filipino cuisines that originated from different parts of the Philippines.
Hi! I’m Nivek Strife, the person who made MenuPH. I’m the one who added most of the popular menus you see on this website, and I really hope you enjoy them! Feel free to check them all out.
Growing up, I was surrounded by lots of tasty foods, like the classic Adobo and the sweet Leche Flan. That love for the many flavors of the Philippines is what got me excited about adding to MenuPH. When I learned how to make websites, I saw the need for a place to show off all the amazing Filipino dishes, and that’s how MenuPH started.
MenuPH isn’t just a website; it’s like a fun journey into food. I’ve teamed up with famous chefs and found great places all over the Philippines to bring you a bunch of menus that show off the best of Filipino cuisine. Whether you’re into the usual dishes or new twists, MenuPH is here to guide you through the rich world of Filipino flavors.
With MenuPH, my aim is to help local businesses, talk about good food choices, and make a group of friends who love food. No matter if you like fancy restaurants or street food, MenuPH has something for you. Come join me on this food adventure as we find great places, taste real flavors, and enjoy the unique food traditions that make the Philippines awesome.
