Brace yourselves for another oceanic adventure as we take a flavorful voyage in the world of culinary excellence here at Hai Shin Lou Seafood King Restaurant! This restaurant is dedicated to serving you delicious and fresh seafood right at your table. It is an experience you won’t forget from the fun and engaging atmosphere up to the various textures and styles of dishes that will be served right at your table. Now without further ado, let’s head over to Hain Shin Lou’s finest menu collection.
Below, you’ll find the updated list of Hai Shin Lou Seafood King Restaurant menu prices.
|Menu Items||Price (PHP)|
|Sweet Corn with Crabmeat Soup||408|
|Sweet Corn with Chicken Soup||408|
|Winter Melon Soup with Dried Scallop||408|
|Hot and Sour Soup||438|
|Fish Fillet with Water Cress Soup||438|
|Seafood with Bamboo Pith Soup||438|
|Shrimp Ball Soup with Bamboo Pith||478|
|Chicken Asparagus Soup||438|
|Sea Clam Soup||408|
|Fish Lip Soup with Chicken||488|
Bird's Nest Soup
|Bird's Nest Soup with Chicken||2,288|
|Bird's Nest Soup with Crabmeat||2,288|
|Wanton Noodle Soup||228|
|Ravioli Noodle Soup||248|
|Beef Brisket with Radish Noodle Soup||228|
|Plain Noodle Soup||118|
|Steamed Spinach Dumpling||148|
|Steamed Shrimp Dumpling||148|
|Chicken Feet with Tausi||128|
|Spareribs with Tausi||148|
|Bola Bola Siopao||138|
|Pan Fried Kuchay Dumpling||148|
|Squid with Shrimp Paste||148|
|St Vegetable Dumpling||138|
|Deep Fried Lucky Dumpling||268|
|Shao Lung Pao||148|
|Pan Fried Shrimp Roll||148|
|Deep Fried Seafood Puff||148|
|Roasted Pork Brisket||408|
|Seaweed with Century Egg||368|
|2 Kinds of Combination||438|
|3 Kinds of Combination||618|
|U.S. Peking Duck (Whole)||2580|
|U.S. Roasted Duck (Whole)||2580|
|Golden Crispy Chicken||818|
|Live Lobster||(Market Price)|
|Prawn and Taro Rice||498|
|Fish Fillet Congee||248|
|Hai Shin Lou Congee||268|
|Hongkong Style Chicken Congee||228|
|Sliced Beef Congee||228|
|Chicken Straw Mushroom Congee||228|
|Black Mushroom with Pork Bola Congee||228|
|Pork Century Egg Congee||228|
|Halo Halo Congee||228|
|Deep Fried Shrimp Ball||438|
|Deep Fried Chicken Roll with Mango||428|
|Deep Fried Seafood Roll with Mayonnaise||458|
|Deep Fried Bean Curd w/ Minced Pork||388|
|Stuffed Crispy Eggplant||388|
|Chicken Curry Puff||388|
|Stir Fried Boneless Chicken (Taiwan style)||438|
Sea Cucumber & Abalone
|Braised Sea Cucumber with Vegetable||728|
|Black Mush w/ Sea Cucumber||768|
|Sliced Abalone w/ Vegetable||2288|
|Sliced Abalone with Black Mush||2688|
|Sliced Abalone with Sea Cucumber||2688|
|Peppercorn Sea Mantis||(Market Price)|
|Lapu Lapu||(Servings 1800/kl)|
|Male Crab||(Servings 1600/kl)|
|Steamed Suahe||(Servings 1500/kl)|
|Clams with Tausi or Ginger & Onion||378|
|Steamed Geoduck with Garlic & Sota||130|
|Female Crab||(Market Price)|
|Hot Prawn Salad||808|
|Shrimps with Cashew Nuts & Green Peas||558|
|Fried Fish Fillet with Sweet & Sour Sauce||558|
|Fried Fish Fillet with Lemon Sauce||558|
|Stir Fried Fish Fillet with Vegetable||588|
|Steamed Fish Fillet with Bean curd & Tausi||588|
|Peppercorn Boneless Eel||648|
|Fresh Scallop with Broccoli||1008|
|Stir Fried Cuttlefish with Broccoli X.O Sauce||518|
|Kangkong with Squid & Bagoong||428|
|Stir Fried Squid with Celery||438|
|Boneless Chicken with Golden Mushroom||458|
|Chiu Chow Chicken||438|
|Sweet and Sour Chicken||438|
|Hongkong Fried Pigeon||600|
Beef and Pork
|Sliced Beef with Sotanghon||428|
|Beef Tenderloin Chinese Style||618|
|Sliced Beef with Oyster Sauce||428|
|Sliced Beef with Vegetable||428|
|Sliced Beef with Green pepper & Tausi||428|
|Sliced Beef with Black Pepper & Honey||428|
|Sweet and Sour Pork||418|
|Spareribs King Dao Style||438|
|Spareribs with Honey Sauce||438|
|Stm. Minced Pork w/ Salted Fish||458|
|Tong Po Pork (Servings 348/piece)||348/piece|
|Seafood Bean curd in Hot Pot||658|
|Shrimp with Sotanghon in Hot Pot||668|
|Chicken & Pork Liver in Hot Pot||488|
|Minced Pork w/ eggplant & Salted Fish||508|
|Spareribs with Taro in Hot Pot||488|
|Minced Pork with Bean curd & Chili in Hot Pot||438|
|Assorted Fresh Mushroom w/ Seafood in Hot Pot||658|
|Fish Fillet with Bean curd in Hot Pot||618|
|Spicy Seafood with Eggplant in Hot Pot||658|
|Lohon Vegetable with Bamboo Pith||398|
|Black Mushroom with Bamboo Shoots||428|
|Braised Bean curd with Mushroom & Vegetable||378|
|Broccoli with Garlic||338|
|Taiwan Pechay with Garlic or Oyster Sauce||308|
|Black Mushroom with Kailan||408|
|Spinach with Garlic||308|
|Water Cress with Crabmeat Sauce||458|
|Kangkong with Bagoong||288|
|Kangkong with Chili Bean curd Sauce||288|
|Tien Tsin Cabbage Spinach Sauce||408|
|Fried Noodles with Seafood||388|
|Fried Noodles with Sliced Beef||318|
|Fried Noodles with Shredded Chicken||318|
|Fried Noodles with Assorted Meat||318|
|Fried Noodles with Lohan Vegetable||308|
|Dry Fried Hofan with Seafood||408|
|Dry Fried Hofan with Beef||368|
|Fried Beef with Hofan & Black Bean||368|
|Braised Efu Noodles with Seafood||438|
|Braised Efu Noodles||318|
|Superior Fried Rice with Pork Brisket||408|
|Yang Chow Fried Rice||328|
|Salted Fish & Chicken Fried Rice||388|
|Fried Rice with Beef & Vegetable||318|
|Sweet Corn & Chicken Fried Rice||318|
|Shrimp and Scramble Egg Fried Rice||408|
|Diced Seafood Fried Rice||408|
|Fookien Fried Rice||348|
|Fried Rice with Seafood & Dried Olive Leaf||408|
|Almond Jelly with Lychee||88|
|Herb Jelly with Fruit Cocktail||88|
|Fresh Almond Tea (Hot)||98|
|Mango Sago with Pomelo||108|
About Hai Shin Lou
Hai Shin Lou has been one of the most popular seafood restaurants that have been serving their flavorful and authentic Cantonese cuisine for 20 years. They are known to be serving the freshest and most creative dishes that are well-curated and of high quality. They offer a wide range of seafood delicacies featuring Bird’s Nest soup and their iconic dim sum and roasting collections. There is definitely so much to love in this restaurant and I am giving you more reasons to love it with their menu best sellers coming right up.
Hai Shin Lou Menu Best Seller
Here is their best-selling collection at Hai Shin Lou and also the safest option if it is your first time trying Cantonese seafood dishes.
Wanton Noodle Soup – A classic take on flavourful noodles of wanton is here to serve you the flavorful broth you need to be made from meat stock that is fully enhanced with soy sauce and other aromatic ingredients.
Beef Brisket with Radish Noodle Soup – This flavorful soup features a savory bite of beef brisket that is prepared in the slow-cooked process to get its tenderness and flavor right to the spot.
Pork Asado – This pork asado is also a classic dish that is well-loved by Filipinos. The savory sauce offers you the hint of sweetness and savory sauce of pork that is cut and stripped into cubes.
Steamed Shrimp Dumpling -The thin wrapper that is fully enclosed in this steamed dumpling offers you the special crunch you need for your day. It features shrimp that is filled with mixed vegetables and cooked until it reaches the desired color and texture. It is perfect for soy sauce as a dipping sauce for it.
Braised Sea Cucumber with Vegetable – A savory and healthy sip is waiting for you in this Braised Sea Cucumber with Vegetable. It gives you an oceanic texture with its rubbery and delicate taste which is a popular derivative when it comes to Cantonese cuisines.
Of course, Hai Shin Lou has also perfected a recipe that not only revolves around seafood but also various meats such as Chicken and Pork in this Roasting Collection.
White Chicken – A robust flavor will meet you in this dish that offers you a magnifying flavor of this white chicken that is poached in water until it gets fully cooked and is served with a sauce that is flavored with ginger, garlic, and soy sauce.
Soyed Chicken – It is a dish that features a juicy chicken that is intricately marinated in seasonings such as soy sauce, spices, and sugar. It has a very rich taste and tender bites offering you its deep brown color that adds a great character to the dish.
Roasted Pork Brisket – The subtle crispness of this dish is definitely to love especially when you have a bite on how tender this roasted pork brisket is. It is typically seasoned with salt and pepper to naturally release its original flavor you will surely love.
Seaweed with Century Egg – This seaweed is cooked in a stir-fried process with a century egg that is preserved to give you an awesome flavor. It has a strong and special kick of flavor and the main reason why it is not perfect for everyone.
Sea Cucumber & Abalone
Speaking of seafood, this collection is something you need to check out upon entering their store. It features various unique flavors and textures that are perfect for your adventurous heart.
Braised Sea Cucumber with Vegetable – This dish features a delectable sea cucumber which is a famous ingredient in Cantonese delicacies. It has a flavorful sauce that features vegetables such as carrots and bamboo shoots giving you sweetness and crunch in every richness of bites of this dish.
Blk Mush w/ Sea Cucumber – An enticing experience is served in this dish that features black mushroom that is perfectly stir-fried giving you an earthy and chewy flavor with the sea cucumber on it.
Sliced Abalone with Black Mush – This sliced abalone gives you a delicate flavor and a chewy bite with the stir-fried black mushrooms that add great depth to the dish. It is typically seasoned with soy sauce to fully unleash all of its flavors.
Sliced Abalone with Sea Cucumber – Another innovative fusion as we combine their famous abalone and sea cucumber in one refreshing bowl. It has delicate flavors and subtle textures that are also well-loved in their collection.
Hai Shin Lou Menu Delivery
Hai Shin Lou offers Dine In and Delivery which is a perfect option if you want to savor the best of the world’s Cantonese cuisines. You can reach them through this Viber number at 09228982848 to order your favorite Cantonese seafood cuisine and have it delivered right to your doorstep.
Social Media Pages
Check out their social media pages today, and you’ll set sail into a world of oceanic flavors, tantalizing creations, and exclusive offers that will redefine your culinary adventures.
Frequently Asked Questions (FAQs)
What type of cuisine does Hai Shin Lou offer?
Hai Shin Lou offers you the finest and freshest bite of their famous seafood collection which is undoubtedly the best flavor of Cantonese cuisine. Aside from seafood they also filled their menu with pork and chicken dishes for you to savor.
What is Hai Shin Lou known for?
Hai Shin Lou is famous for their sea cucumber and Sea Abalone dishes along with other savory roasted dishes that are top-tier classics. They also offer Chef’s suggestions which add a great experience to the meal you want in their house.
What are the operating hours of Hai Shin Lou?
Hai Shin Lou is operating from 10 AM until 6 PM from Monday to Sunday at Makati’s Branch. However, in Cebu, their operating hours are according to the meal they serve on the table which varies either for Lunch or Dinner.
Can I order for take out or delivery?
Yes, they offer dine-in, take-out, and even delivery services for heavy meals. Experience and celebrate the Cantonese cuisines and their amazing flavors at Hai Shin Lou.
Hai Shin Lou Seafood King is a restaurant that is definitely the heart of Cantonese Cuisine, from their various touches of seafood menu that are well curated and of high quality. Another point to add to this conclusion is their wide range of creatively curated dishes that scream sophistication from their Roastings up to their live seafood menu. Their Chef’s suggestions menu is something to be recognized in this restaurant, especially with the fact that it is a safe option for everyone who wants to take a first bite in these Cantonese cuisines.
Hello! I’m Shaoyeu Cassandra, a mom who spends most of my time at home, and when I’m not busy, I enjoy writing blogs. I live in Cavite, and I really love talking about the menus of different restaurants.
So, I decided to share my thoughts on the menus of some fast-food places. I’m hoping my take on them can be like a helpful guide for you to decide what tasty treat to go for next. I hope you discover something you really enjoy! Thanks for stopping by!