Are you craving some authentic Chinese dishes and want to know where is the perfect place to go to fulfill your Chinese food cravings? No worries I find the perfect place for you. This restaurant is serving authentic Chinese food during lunch and dinner. A great place to go with your friends and family who also love Chinese foods or just wanna try how authentic Chinese foods taste. Have you heard about Xin Tian Di? If not please take time to read this article and let’s see if after this you’ll make up your mind and try the Xin Tian Di menu. Let’s get to know them more, their history, their foods, and a little bit of everything. Let’s not delay things anymore and without further ado, let’s start.
Below, you’ll find the updated list of Xin Tian Di menu prices.
| Menu Items | Price (PHP) |
|---|---|
Chinese Roasting Special |
|
| Roasted crispy chicken Chinese style | 520 |
| Over cooked slow roasted duck | 1945 |
| Home seasoned roasted suckling pig | 4200 |
| Barbecued pork loin with wild honey | 520 |
| Home seasoned roasted suckling pig | 750 |
Lu Soi Spices Soya Cooking |
|
| Homemade spinach tofu with five spices soya sauce | 390 |
| Cuttlefish with XO spicy soya sauce | 420 |
| Sliced boneless pork, knuckles with vinegar garlic soya | 480 |
| Drunken soya beef shark | 550 |
| Lo sui combination platter | 880 |
| Divine platter | 1280 |
| Barbecue combination platter | 980 |
Wood Oven Roasted Duck "Peking Style" |
|
| Stuffed minced duck in lettuce cup | 2090 |
| Duck bone with soy milk and vegetable soup | 2090 |
| Stewed shredded duck with udon noodles and wild mushroom in abalone sauce | 2150 |
Chinese Hot and Cold Appetizers |
|
| Deep fried crispy stuffed crab shell (per piece) | 350 |
| Deep fried vegetable roll in beancurd wrapper | 500 |
| Blue ginger | 600 |
| Hot prawns with mango yogurt dressing | 1480 |
| Braised beef brisket in refreshing spicy sauce | 680 |
| Shredded sea abalone with jelly fish in sesame seed sauce and pickled ginger | 850 |
| Mango tiger prawn salad | 1280 |
Soup Selection |
|
| Buddha jumps over the wall | 3000 |
| Sweet corn with chicken asparagus soup | 320 |
| Hot and sour with sea abalone | 330 |
| Conpoy eight treasures shredded duck soup | 350 |
| Seafood with bamboo fungus, silky beancurd and pumpkin soup | 350 |
| Homemade siu kaw dumpling and fish maw with wolf berry and bokchoy soup | 350 |
| King scallop with wild mushroom, bamboo pith and red dates in fish broth | 380 |
| Double boiled native chicken conpoy with barley and white fungus soup | 480 |
| Double boiled black chicken with Chinese herb soup | 480 |
Taste of Birds Nest |
|
| Shredded chicken and wild mushroom birds nest soup | 1500 |
| Crabmeat and conpoy birds nest soup | 1750 |
| Shredded abalone with bamboo fungus birds nest soup | 1950 |
| Birds nest with tiger prawn in fish broth and red caviar | 2950 |
| Birds nest with african abalone in wild chicken broth and Chinese ham | 3200 |
| Double boiled african abalone fish maw birds nest clear soup | 3200 |
Different Cooking Abalone |
|
| Stewed African abalone and tiger prawns with black pepper oyster sauce | 1200 |
| Braised whole abalone with abalone sauce | 3600 |
| Deep fried crispy abalone roll dipped in mango yogurt | 1580 |
| Sliced sea abalone with homemade spinach tofu topped with dried scallops sauce | 1800 |
| Wok fried sea abalone and fresh scallops with XO sauce in taro basket | 1980 |
| Braised spiced abalone with sea cucumber in oyster sauce | 2400 |
Home Style Cooking Special |
|
| Stuffed boneless chicken in brown sauce | 1580/pc |
| Stir fried garden vegetables with homemade tofu in garlic sauce | 520 |
| Sauteed pork loin with fried tofu and salted fish in sizzling plate | 540 |
| Stewed boneless chicken with Chinese sausage and bamboo shoot with xo sauce | 580 |
| Pan fried beef fillet with sesame soya sauce in sizzling plate | 820 |
| Steamed prawns in golden garlic with glutinous rice and in bamboo leaf | 1280 |
| Deep fried halibut with golden garlic dipped in honey black vinegar | 1300 |
| Steamed Cod fish fillet with wild mushrooms in soya sauce | 2200 |
Rich Flavor Choices |
|
| Sliced pork with sweet and sour sauce | 520 |
| Deep fried crispy boneless chicken in sweet lemon sauce | 540 |
| Fried beancurd with minced chicken in spicy chili sauce | 540 |
| Marinated pork spare ribs deep fried in garlic white beancurd sauce | 550 |
| Braised pork spare ribs with barbecue sauce | 650 |
| Braised fish fillet with homemade tofu with peking sauce in clay pot | 650 |
| Stir fried beef fillet with natural vegetables in abalone sauce | 680 |
| Slow stewed beef brisket with bean sauce in claypot | 780 |
| Pan fried beef tenderloin in sweet onion sauce | 820 |
| Wok fried beef tenderloin with goose liver in black pepper sauce | 1100 |
| Stir fried scallops with fresh fruits and cashew nuts in noodle basket | 1380 |
| Pan fried US scallops in taro ring with chuan sauce | 1380 |
| Deep fried prawns dip with honey sauce | 1380 |
| Prawns with cornflakes | 1380 |
| Beef tenderloin with goose liver in A1 sauce | 1400 |
| Steamed silver Cod fish fillet with black bean sauce | 1420 |
| Wok fried prawns with XO sauce in noodle basket | 1480 |
Get a Different Taste of China |
|
| Yunnan | 540 |
| Shanghai | 600 |
| Mongolia | 700 |
| Beijing | 1280 |
| Szechuan | 1280 |
Healthy Starting |
|
| Steamed Cod fish fillet with egg white and celery sauce topped with wolfberry | 2450 |
| Poached beef fillet and organic soya topped with homemaspinach tofu | 880 |
| Braised beancurd stick, black fungus, natural vegetables with fish broth | 580 |
| Fried organic brown rice with asparagus, kernel corn and wild chicken meat | 450 |
Vegetable Corner |
|
| Vegetarian dimsum platter | 320 |
| Pumpkin soup | 280 |
| Boiled green vegetables with bamboo fungus and barley soup | 280 |
| Steamed long grain rice with lam choy preserved vegetables | 100 |
| Stewed wild mushroom beancurd roll | 460 |
| Steamed Chinese tofu | 460 |
| Braised vegetables with namyu sauce in claypot | 460 |
| Stir fried vegetables with pecan nuts in taro basket | 550 |
| Stir fried wheat noodles with pechay and bean sauce | 560 |
Rice and Noodle Station |
|
| Teachow seafood soup rice | 420 |
| Wan chai sui kaw and sliced sea abalone noodle soup | 580 |
| Yang zhou fried rice | 490 |
| Home style fried rice | 540 |
| Cantonese fried rice | 540 |
| Prince fried rice | 980 |
| Hongkong style beef chow fan | 500 |
| Xin tian di specialty noodles | 600 |
| Chinese fried noodles | 600 |
| Fresh shrimp chow mien | 680 |
Sweet Flavors of Chinese |
|
| Aloe vera jelly and sweet white fungus with coconut milk | 160 |
| Mango tapioca | 160 |
| Homemade sweet beancurd with black pearl | 160 |
| Almond jelly with fruit cocktail | 160 |
| Creamy coffee pudding | 180 |
| Seasonal fruit platter | 200 |
| Cashew nut sweet soup with glutinous rice balls | 250 |
| Oven baked homemade custard egg tart | 200 |
| Ampalaya buchi | 200 |
| Deep fried crispy custard buns | 200 |
| Deep fried egg puff ball with osmanthus syrup | 200 |
| Masachi | 200 |
| Birds nest with wil honey and almond tea | 3000 |
About Xin Tian Di
Xin Tian Di is a Chinese restaurant that serves authentic Chinese dishes and they are one of the most reliable choices if you craving something authentic. They are a signature restaurant for Crown Plaza Manila Galleria. They are located on the fourth floor. This Crown Plaza hotel is connected to Robinson’s galleria. Xin tian di became one of the favorite destinations of our Filipino Chinese community to celebrate special events and birthdays.
This restaurant has a classy and elegant venue. Xin Tian Di means new heaven and earth, this Chinese restaurant is known for its delectable and authentic dishes and also for its unlimited dim sum promo where you can enjoy all the dim sum that you want and can choose from 50 plus varieties. Chef Peter Yeung a Chinese national is the main man in the kitchen who specializes in modern Cantonese cuisine. You can avail of their dim sum all-you-can-lunch promo every day for 1188php only from 11:30 am until 2:30 pm.
Xin Tian Di Menu Best Seller
Here is a list of some of their best sellers that you should try.
Divine Platter – If you can’t decide what to order then why not try their divine platter? This Xin Tian di menu is honestly the best choice for sharing with your family and friends since this is a combination of their hot and cold items. Dishes include jellyfish, soy chicken, bbq pork Asado, pecking duck, century egg, and their mouth-watering suckling pig.
Sauteed Beef Tenderloin With Goose Liver in a Black Pepper Sauce – Made with really tender beef cubes sautéed in a rich black pepper sauce and not done yet, it is served along with fried liver from a goose and freshly picked broccoli. The taste of this dish is awesome and is highly recommended to try. The tenderness of the beef in that awesome liver and peppery sauce is something interesting.
Hot Prawn Salad – This simple dish is made with deep-fried prawns then glazed with mayonnaise and sprinkled with sesame seeds, carefully prepared on top of fried noodles. This dish can also serve hot or cold whatever your preference is. Highly recommended for prawn lovers out there and if you want a lighter dish to enjoy.
Wasabi Prawn Salad – This Xin Tian Di menu is made with fried prawns and coated with mayonnaise and some wasabi for a little kick. If you love spicy then this dish is highly recommended for you. What I like the most about their wasabi prawn salad is the taste, to be honest. Definitely a bomb and a must-try.
Deep Fried Chicken in Coffee Sauce – their deep fried chicken in the coffee sauce is made with bite-size chicken fried until crispy and tossed with sweet coffee sauce. This delicious dish is also served in lettuce for a more appetizing look. This dish is so good for sure this could be your instant favorite once you tried it.
Stir-Fried Vegetarian Mushroom & Cashew Nuts in Crispy Taro Ring – One thing that can describe this dish, is interesting! I love the freshness of all the ingredients mixed with cashew nuts. Btw the taro ring is delicious already by itself. This dish is recommended for those who are trying to eat healthier but still wanted to have a delicious meal.
Peking Duck – This classic Chinese dish is served in two ways. It can be served with crisp skin and served with a wrapper and some condiments or it can be served minced with lettuce pepper and salt. It all depends on you. But I like the crispy skin version, to be honest.
Xin Tian Di Cakes and Pastries Menu
Since Xin Tian Di is a Chinese restaurant they offer moon cakes in celebration of the mooncake festival. But this offer is only available every mid-autumn festival, a Chinese festival that includes family gatherings and sharing moon cakes that symbolizes prosperity for the whole family. It can also be gifted to friends and relatives as an expression of good luck and love. You may order their moon cakes which are packaged into a box and great for sharing.
Party Platters
It is required for a day to order the party platter in Xin Tian Di. You may order from 11 in the morning up to 8 in the evening. Orders that passed 8 pm will be confirmed the next day. Their party platter is best for gatherings and getting together with friends. Each of their party platters is good for 10 up to 15 pax. A lot of yummy dishes await you for their party platter and this is more economical than ordering one by one as this party platter is designed for sharing.
Xin Tian Di Promo
Xin Tian Di offers dim sum all you can every day from 11:30 in the morning up until 2:30 in the afternoon. The recent promo that they have is 40% off on their dim sum lunch buffet, but this is only applicable with a minimum of two maximum of five dinners. This promo will run until December 2022.
Xin Tian Di Menu Delivery
Upon checking I can’t find any delivery website but if you’re craving for your favorite Xin Tian Di dishes you may place your order thru grab foods or food panda. There are many third-party delivery services in the market these days just choose which one is more convenient for you.
The consumer is responsible for reserving the delivery rider. When placing an order, please specify a time and day for pickup in the “Cart Notes” section. Crowne Plaza Manila Galleria Ortigas Ave, Corner Asian Development Bank, 1100. Please call +63 998 840 2135 or 8633 7222, extension 7306-07, with any questions or concerns.
Social Media Account
To start following them so you won’t miss any important news about the Xin Tian Di menu, promos, and updated pricing, you should start following them. Below, you will find its official social media pages as well as its website.
Website: https://crowneplazamanila.com/collections/xin-tian
Facebook: https://web.facebook.com/xintiandirestaurant/
Instagram: https://www.instagram.com/xintiandiofficial/
Conclusion
Xin Tian Di is a very nice place where you can enjoy their mouthwatering Chinese menu that is not just pleasant to the eye but definitely delicious. The restaurant is well-maintained and very comfortable. The customer-friendly ambiance and the crews are mostly quick, professional, and knowledgeable about their products. A good place to go with family and friends. Highly recommended for those Chinese food lovers and for those who wanted to try it.
Hello! I’m Shaoyeu Cassandra, a mom who spends most of my time at home, and when I’m not busy, I enjoy writing blogs. I live in Cavite, and I really love talking about the menus of different restaurants.
So, I decided to share my thoughts on the menus of some fast-food places. I’m hoping my take on them can be like a helpful guide for you to decide what tasty treat to go for next. I hope you discover something you really enjoy! Thanks for stopping by!
