Seeking a place to go for a special date night with your special someone or just want to celebrate with your family extra special?If yes and you’re planning to go anytime soon look no more I got you on this one since I have a recommendation for you. Have you heard of or maybe bumped into their location? I am talking about Shang Palace. This is a luxury place that is perfect for date night with your special person on your mind right now. The Shang Palace menu has a lot of delicious and mouthwatering dishes that you can choose from aside from that their place looks totally amazing. Let’s get to know this place a bit more, let’s find out their prices and other important information about them. Let’s start!
Below, you’ll find the updated list of Shang Palace menu prices.
| Menu Items | Price (PHP) |
|---|---|
Appetizer |
|
| Pan-Fried Beancurd Skin Filled With Shredded Vegetables And Chilled Beef Tendon | 620/1620 |
| Sliced Preserved Vegetable With Homemade Chili Sause And Sesame Oil | 220/440 |
| Sliced Pig Knuckle In Sesame Vinegar Sauce | 380/800 |
| Sliced Chilled Abalone With Salted Jelly Fish And Spring Onions | 888 |
| Chilled Pan Pan Chicken | 360 |
| Chilled Japanese Cucumber With Garlic And Vinegar Sauce | 180 |
| Deep-Fried Eggplant With Salt And Pepper | 180/420 |
| Deep-Fried Fish Skin With Salt And Pepper | 390/888 |
| Chilled Passion Mayo Prawn With Fruit Salad | 650/1388 |
| Chilled Sliced Abalone With Fruit Salad In Thai Chili Sauce | 888 |
Barbecued Selection |
|
| Whole Sliced Barbecued Pig | 6888 |
| Roasted Whole Peking Duck (Two Ways) | 1888/3288 |
| Soya Chicken Marinated In Rose Wine | 888 |
| Roasted Duck With Plum Sauce | 1688/2988 |
| Barbecued Meat Combination | 888/2488 |
| Barbecued Pork With Honey Sauce | 420/860 |
| Steamed Chicken With Spicy Ginger And Chinese Wine | 560 |
| Crispy Pork Brisket | 520/1188 |
Soup And Broth |
|
| Double-Boiled Fish Maw With Cabbage And Black Mushroom | 1488 |
| Double-Boiled Chicken With Matsutake Mushroom And Abalone | 1388 |
| Braised Bird's Nest Broth With Crab Meat | 1888 |
| Double-Boiled Sea Whelk Consomme With Ginseng | 240 |
| Double-Boiled Bamboo Pith With Chinese Ham And Cabbage | 520 |
| Hot And Sour Seafood Soup | 288 |
| Minced Beef Broth With Egg White | 488 |
| Sweet Corn Crab Meat Soup | 320 |
| Fresh Shrimp Wonton Soup With Garden Greens | 320 |
| Daily Soup Of The Day | 240 |
Live Seafood Selection (Per 100g) |
|
| Live Lobster | 728 |
| Green Crab | 188 |
| King Prawn | 320 |
| Pink Garoupa | 1288 |
| Lapu-Lapu | 288 |
| Steamed Live Sea Prawn | 220 |
| Drunken Live Sea Prawn | 220 |
| Deep-Fried Live Sea Prawn Coated With Whole Grain Cereal In Singapore | 220 |
Seafood Selection |
|
| Braised Shrimps With Sichuan Ma Po Bean Curd | 598 |
| Sauteed Prawn Balls With Apple And Hot Prawn Mayonnaise | 1218 |
| Sauteed Fresh Scallops With Asparagus In X.O. Sauce | 5818 |
| Sauteed Fresh Scallops With Egg White And Conpoy | 5818 |
| Sauteed Cuttlefish With Meddler Seeds, Cashew Nuts And Celery | 488 |
| Deep-Fried Cuttlefish Coated With Cornflakes And Salt And Pepper | 488 |
| Steamed Fresh Crab Claw With Winter Melon And Egg White Mashed Ham | 688 |
| Braised Garoupa Filet With Eggplant In Claypot | 650 |
| Steamed Garoupa Fillet With Bean Curd In Yellow Bean Paste | 650 |
| Sauteed Scallops With Pine Nuts And Crispy Conpoy | 1588/3988 |
Abalone And Dried Seafood |
|
| Braised Whole Abalone In Oyster Sauce | 3188 |
| Braised Sliced Abalone With Sea Cucumber And Garden Greens | 3888 |
| Braised Fish Maw With Goose Web In Abalone Sauce | 2188 |
| Braised Sliced Abalone Black Mushroom With Garden Greens | 1888 |
| Braised Abalone Rolled Asparagus In Crab Roe And Crab Meat Sauce | 2188 |
Bird's Nest |
|
| Braised Superior Bird's Nest In Brown Sauce | 2288 |
| Double-Boiled Superior's Bird's Nest Stuffed In Bamboo Pith | 2288 |
| Braised Superiors Bird's Nest With Crab Coral | 2288 |
| Braised Superiors Bird's Nest With Crab Meat | 2288 |
| Braised Superior Bird's Nest In Minced Chicken | 2288 |
Poultry |
|
| Beggar's Chicken | 1588 |
| Deep-Fried Crispy Chicken With Garlic | 788/1188 |
| Pan-Fried Chicken Fillet Lemon Sauce | 788/1188 |
| Deep-Fried Duck With Mashed Taro | 2288/4500 |
| Deep-Fried Marinated Crispy Pigeon | 1888 |
| Steamed Chicken With Shredded Ginger And Spring Onion In Soya Sauce | 480 |
| Steamed Sliced Chicken With Chinese Ham And Black Mushroom | 560 |
| Stir-Fried Chicken With Black Beans And Scallions | 480 |
| Stewed Chicken With Salted Fish And Scallions | 420 |
Pork And Beef |
|
| Stewed Spare Ribs In Clay Pot | 628 |
| Steamed Minced Pork With Salted Fish | 520 |
| Sweet And Sour Pork | 520 |
| Baked Spare Ribs In Vinegar Sauce | 680 |
| Stir-Fried String Beans With Minced Pork In Bean Paste Sauce | 420 |
| Stewed Brisket With Turnip In Clay Pot | 680 |
| Sauteed Diced Wagyu Beef With Almonds In Crispy Nest | 1188 |
| Pan-Fried Wagyu Beef Fillet With Onion In Black Pepper Sauce | 1188 |
| Stir-Fried Shredded Beef With Ginger And Spring Onions | 1188 |
| Pan-Fried Wagyu Beef Fillet In Chinese Style | 1188 |
| Pan-Fried Beef Ribs With Goose Liver Paste | 1188 |
Vegetarian Specialties |
|
| Double-Boiled Fungus With Cabbage And Black Mushroom | 280 |
| Winter Melon With Bamboo Pith And Mushroom Soup | 330 |
| Vegetarian Wonton Soup | 280 |
| Sweet Corn Soup With Diced Asparagus | 280 |
| Vegetarian Hot And Sour Soup | 300 |
| Braised Bamboo Pith Stuffed With Vegetables | 220 |
| Steamed Cabbage Dumpling Filled With Supreme Vegetables | 220 |
| Braised Beancurd With Black Mushroom | 220 |
| Stir Fried French Beans With Chinese Black Olives | 220 |
| Braised Assorted Vegetable With Vermicelli | 450 |
| Stir-Fried Eggplant, Celery With Cashew Nuts In Crispy Nest | 220 |
| Stir-Fried Diced Beancurd With Peanut Kung Po Sauce | 220 |
| Braised Bamboo Pith, Black Moss With Broccoli | 460 |
| Braised Beancurd With Bitter Melon In Black Bean Sauce | 220 |
| Sweet And Sour Gluten | 360 |
| Vegetarian Fried Rice With Mushroom And Avocado Wrapped In Lotus Leaf | 240 |
| Stir-Fried Vegetarian Noodles With Preserved Vegetables | 360 |
| Stir-Fried Bee Hoon With Assorted Vegetable And Mushroom | 480 |
| Crispy Noodle With Supreme Vegetables | 360 |
Rice And Noodle |
|
| Stir-Fried Bee Hoon With Prawn | 650 |
| Stir-Fried Vermicelli Country-Style | 580 |
| Fried Rice 'Fujian' Style | 888 |
| Braised E-Fu Noodle With Conpoy And Enoki Mushroom | 620 |
| Fried Rice With Shrimp Paste And Minced Pork | 320 |
| Fried Rice With Minced Beef And Egg White | 720 |
| Yang Chow Fried Rice | 420 |
| Stir-Fried Rice Noodle With Sliced Beef | 650 |
| Noodle With Sichuan Meat Sauce | 480 |
| Steamed Or Deep-Fried Mantou Bun | 188 |
| Chicken Congee | 288 |
| Fish Congee | 288 |
| Pork Congee | 288 |
| Seafood Congee | 388 |
Dessert |
|
| Double-Boiled Bird's Nest With Coconut Milk | 1800 |
| Four Seasons Halo-Halo | 180 |
| Chilled Mango Puree With Sago And Diced Mango | 180 |
| Sweetened Almond Cream With Glutinous Dumpling | 180 |
| Mango Pudding | 180 |
| Almond Soya Jelly With Seasonal Fruits | 160 |
| Almonds Soya Jelly With Lychee | 160 |
| Herbal Jelly With Sago And Coconut | 160 |
| Seasonal Fruit Platter | 160 |
| Deep-Fried Stuffed Sesame Balls With Lotus Paste | 160 |
About Shang Palace
Shang Palace is known as one of the finest restaurants that you can find in the Metro. This place is a go-to place for locals, tourists, and even balikbayans. This place is perfect for special occasions, corporate meetings, or just a get-together with friends or family and of course date night with your specific person in mind. This place is actually a fine dining restaurant with knowledgeable and professional staff and crews, they serve Cantonese foods but they also have other items that are non-Cantonese.
One of their great traits is that they have a lot of dishes to choose from but they are not using MSG to give flavors to their food so what they offer is healthier than other places. Savour and enjoy a great culinary journey with their authentic Cantonese dishes with an innovative twist at Shang Palace. With its crystal chandeliers and wooden lattice work on its walls, Shang Palace has a magical ambiance while you eat. They also have 9 private rooms for corporate meetings and other private gatherings. They also have a spacious dining area and some intimate booths for couples.
Shang Palace Menu Best Seller
Here is a sample list of Shang Palace’s best sellers and popular items.
Peking Duck – The Peking Duck version of Shang Palace is one of the most popular items on their menu. This one is another dish that will surely not disappoint you. You can actually ask them to prepare the duck in 3 ways and that’s okay. My favorite is when they fried some chunks of duck and its remaining bones then tossed them into their signature blend of spices. The Peking duck tastes fresh without any foul flavors or flavors. Meat is really tender and flavorful with or without any sauce, enjoyed this one by itself, truly an amazing dish.
Crispy Hot Prawn Salad – the crispy hot prawn salad version of Shang Palace is actually an all-time favorite among their long-time customers, this one really hits the spot and is honestly really delicious. Made with large prawns that they clean then coated with a crunchy breading before deep frying then tossed with light mayonnaise sauce with sweet, sour, and tangy flavors. This crispy hot prawn salad is one of the best-tasting salads. It also has fresh flavors.,
Spare Ribs – Spare ribs version of Shang Palace is perfectly seasoned pork ribs that they cook until tender and easy to consume, this is best eaten using your hands so don’t hesitate to use it if you have to, to fully savor every last meat on the ribs. This one tastes absolutely amazing and is also a must-try item.
Abalone and Dried Seafood
In this menu of Shang Palace, they highlighted abalone dishes. They have Braised whole abalone in oyster sauce which I really love plus their Braised sliced abalone with sea cucumber and garden greens, this one is expensive but really good as well. They also have Braised fish maw with goose web in abalone sauce on their menu. Other than that they also have Braised sliced abalone black mushrooms with garden greens this one is also amazing. Last but not least is their version of Braised abalone rolled asparagus in crab roe and crab meat sauce.
Barbecued Selection
They have a lot of options on their Barbecue Selection menu just like Whole sliced barbecued pig and Roasted whole Peking duck. Those are really popular on their menu plus their Soya chicken marinated in rose wine and Roasted duck with plum sauce. Other items that are available are Barbecued meat combinations, my favorite Barbecued pork with honey sauce, Steamed chicken with spicy ginger and Chinese wine, and lastly their crispy pork brisket.
Shang Palace Menu Delivery
Shang Palace Menu is just a call away. You may Contact them at 412-3277, 0917-658-8654, or 0908-881-7586 for your orders for delivery within the city from 10:00 am until 10:00 pm daily.
Social Media Pages
Get ready for a feast of the senses, memorable moments, and a dining adventure that will tantalize your taste buds. Let’s savor the art of Chinese cuisine together – one post at a time!
Facebook: https://www.facebook.com/shangpalace.makati
Instagram: https://www.instagram.com/shangpalace.makati
Website: https://www.shangri-la.com/manila/makatishangrila/dining/restaurants/shang-palace
Frequently Asked Questions (FAQs)
What are Shang Palace’s business hours?
Shang Palace is open from Mondays through Sundays from 7:00 a.m. until 10:00 a.m. for breakfast and reopens at lunchtime from 11:30 a.m. until 02:30 p.m. then reopens again for dinner at 6:00 p.m. until 10:30 p.m.
Where is Shang Palace located?
Shang Palace is located at Ayala Avenue Corner Makati Avenue Makati City.
What is Shang Palace’s website and phone number?
Their website is listed under the social media pages section and the phone number is +63 2 8813 8888 loc. 7588.
What is the payment method that is available at Shang Palace?
Shang Palace accepts major credit cards, so it’s a yes.
Is there a corkage charge at Shang Palace?
Yes, there is a corkage charge at Shang Palace for PHP 1500.
Do we need reservations if we are going to visit Shang Palace?
Yes, actually reservations are advised when visiting them.
Conclusion
The Shang Palace menu so far is the most delicious and luxurious restaurant that I’ve been to. This place is truly amazing and has the most delicious Peking duck for me. This place is one of the rarest places that I will visit because it is not affordable though the food is great. Very nice atmosphere really beautiful restaurant that is screaming luxury. Crews are very nice and knowledgeable about everything that they serve, nice selection of food as well. This place is one of the most beautiful restaurants and will always be. Nice service and great choices of foods, highly recommended for those who want to try Cantonese foods in a luxurious way.
Hi! I’m Nivek Strife, the person who made MenuPH. I’m the one who added most of the popular menus you see on this website, and I really hope you enjoy them! Feel free to check them all out.
Growing up, I was surrounded by lots of tasty foods, like the classic Adobo and the sweet Leche Flan. That love for the many flavors of the Philippines is what got me excited about adding to MenuPH. When I learned how to make websites, I saw the need for a place to show off all the amazing Filipino dishes, and that’s how MenuPH started.
MenuPH isn’t just a website; it’s like a fun journey into food. I’ve teamed up with famous chefs and found great places all over the Philippines to bring you a bunch of menus that show off the best of Filipino cuisine. Whether you’re into the usual dishes or new twists, MenuPH is here to guide you through the rich world of Filipino flavors.
With MenuPH, my aim is to help local businesses, talk about good food choices, and make a group of friends who love food. No matter if you like fancy restaurants or street food, MenuPH has something for you. Come join me on this food adventure as we find great places, taste real flavors, and enjoy the unique food traditions that make the Philippines awesome.
