Have you already heard about this restaurant named Mesa a restaurant that serves Asian specialties but is done the Filipino way? If you are a fan of grilled foods and Filipino foods then they are the perfect place to go to satisfy your cravings for grilled goodness. They have a lot of variety to choose from, different flavors and textures for you to try and their price is surprisingly affordable. The Mesa menu offers Asian cuisine with a touch of Filipino. This restaurant aims to provide a new experience not only for its unique interior design but also in how they prepare and presents each of its meals. All of their items are also good for sharing and are affordable. This modern Filipino restaurant is really interesting so let’s get to know them more, how they started, the food that they offer the services that they provide, and let’s see if after this article you’ll be interested enough to try their restaurant. Without further ado let’s start.
Below, you’ll find the updated list of Mesa menu prices.
| Menu Items | Price (PHP) |
|---|---|
Appetizer |
|
| Hito flakeson spoon | 236.00 |
| Tinapa roll | 185.00 |
| Baked scallops | 261.00 |
| Baked mussels with cheese | 338.00 |
| Chicken adobo flakes | 216.00 |
Soup |
|
| Sinigang in pineapple or guava (bangus belly) | 387.00 |
| Sinigang in pineapple or guava (baboy) | 353.00 |
| Sinigang in pineapple or guava (hipon) | 397.00 |
| Chicken binakol | 376.00 |
| Sinigang salmon head | 375.00 |
| Beef ribs nilaga | 417.00 |
| Hipon sa tanglad | 390.00 |
Sisig |
|
| Pork sisig | 230.00 |
| Tofu sisig | 170.00 |
| Sisig in a pouch | 243.00 |
Salad |
|
| Pomelo salad | 260.00 |
| Shrimp tofu salad | 311.00 |
| Mangga salad | 136.00 |
| Ensaladang talong | 98.00 |
Bangus Belly |
|
| Bistek | 355.00 |
| Daing with tons of garlic | 355.00 |
| Pinaputok | 355.00 |
Baby Squid |
|
| In olive oil | 386.00 |
| Own ink | 355.00 |
| Crispy | 258.00 |
White Shrimp |
|
| In salted egg | 437.00 |
| In lemon butter | 386.00 |
| Salted and spicy | 366.00 |
River Shrimp Swahe |
|
| Salted and spicy | 326.00 |
| Crispy fried | 326.00 |
Tilapia |
|
| Crispy boneless tilapia | 458.00 |
| Escabeche tilapia | 466.00 |
| In coconut sauce tilapia | 467.00 |
| Blue marlin belly | 351.00 |
| Inihaw sampler | 998.00 |
| All meat | 813.00 |
| All seafood | 890.00 |
| Pinirito sampler | 995.00 |
| Seafoods mix in chili | 610.00 |
Beef |
|
| Mesa braised beef | 407.00 |
| Karekare beef and tripe | 410.00 |
| Karekare shortribs | 453.00 |
| Crispy tadyang | 428.00 |
Pork |
|
| Binagoongan ni kaka | 310.00 |
| Grilled liempo mesa way | 242.00 |
| Crispy boneless pata special | 595.00 |
| Crispy boneless pata family | 793.00 |
| Boneless patatim | 617.00 |
| Pork bbq fried | 155.00 |
| Pork bbq grilled | 158.00 |
| Pochero | 472.00 |
Chicken |
|
| Garlic chicken | 285.00 |
| Bbq honey patis | 183.00 |
| Chicken pork adobo | 282.00 |
Vegetables |
|
| Laing 2 way | 208.00 |
| Pinakbet bangus belly | 257.00 |
| Pinakbet vegetarian | 186.00 |
| Pinakbet crispy pork | 217.00 |
| Sigarillas | 225.00 |
| Mixed vegetables | 206.00 |
| Gising gising | 206.00 |
| Kangkong lechon | 176.00 |
Noodles |
|
| Pancit canton | 226.00 |
| Palabok | 195.00 |
| Sotanghon guisado | 225.00 |
| Locanton | 195.00 |
| Bam-i | 225.00 |
Rice |
|
| Sisig | 220.00 |
| Tinapa | 206.00 |
| Laing | 206.00 |
| Bagoong | 205.00 |
| Garlic | 53.00 |
| Plain | 47.00 |
1.5 Sodas |
|
| Coke/Coke zero/Sprite/Royal | 95.00 |
| Soda in can | 76.00 |
| Bottled water | 52.00 |
Crispchon |
|
| Served two ways- whole | 5988.00 |
| Served two ways- 1/2 | 3047.00 |
| Served two ways- 1/4 | 1681.00 |
| Served two ways- 1/6 | 1220.00 |
Desserts |
|
| Halohalo | 135.00 |
| Saba con hielo | 95.00 |
| Mais con hielo | 96.00 |
| Guinumis | 98.00 |
| Turon with ice cream | 80.00 |
| Cassava cake | 97.00 |
| Leche flan | 65.00 |
| Crispy leche flan | 70.00 |
| Ginataang halohalo solo | 71.00 |
| Ginataang halohalo family | 122.00 |
| Chilled ginataang castañas solo | 70.00 |
| Chilled ginataang castañas family | 121.00 |
Beverages |
|
| Fresh buko in a shell | 102.00 |
| Carrot-mango | 103.00 |
| Lemongrass-sampalok | 100.00 |
| Kamias-cucumber | 101.00 |
| Fresh buko | 113.00 |
| Ripe mango | 106.00 |
| Green mango | 105.00 |
| Watermelon | 96.00 |
| Sampalok | 98.00 |
| Dalandan | 97.00 |
| Kamias | 97.00 |
| Calamansi | 80.00 |
| Pineapple | 82.00 |
| Bottomless iced tea | 85.00 |
| Bottomless lemonade | 87.00 |
| Soda in can | 81.00 |
| Sagot gulaman | 91.00 |
| Guinumis | 96.00 |
| Bottled water | 50.00 |
| Hot tea | 63.00 |
| Brewed coffee | 73.00 |
| Pale pilsen | 81.00 |
| San mig light | 88.00 |
Grab and Go Meals |
|
| Go 1. Tinapa roll, sisig, rice | 152.00 |
| Go 2. Garlic chicken, laing, rice | 165.00 |
| Go 3. Grilled liempo, laing, rice | 175.00 |
| Go 4. Tinapa roll, binagoongan ni kaka, rice | 186.00 |
| Go 5. Tinapa roll, chicken kaldereta, rice | 187.00 |
| Go 6. Tinapa roll, karekare beef and tripe, rice | 201.00 |
About Mesa Filipino Moderne
Mesa was founded in 2009 by co-owners and real-life partners Sharon Cuneta and Francis Pangilinan with Kc Conception as one of the investors. Mesa is the only grill restaurant where customers can have their meal grilled right at their table. They are serving traditional Filipino food with a twist, where they made it extra special with their innovative idea of modernizing the way they create and cook their food masterpiece.
From chicken, pork, beef, and seafood they all have it. They are also the only restaurant that serves crispchon. To add to the excitement their dining area is designed with native contemporary interiors.
As of today, they have a total of 60 plus store locations nationwide and are currently engaging in opening more branches in different locations throughout the Philippines. Some of their branches can be found in NCR, North Luzon, South Luzon, Boracay Islands, and some parts of Visayas and Mindanao.
Would you like to eat a chicken inasal with unlimited rice? If yes, then it is highly recommended that you see the Mang Inasal.
Mesa Best Seller Menu
Here is the list of some of the Mesa menu best sellers that you guys must try. This may serve as your guide if you are new to their food options.
Tinapa Roll – This menu is like a spring roll or the Filipino favorite lumpia, but the only difference is this dish is actually tinapa or smoked fish with salted egg, onions, and tomatoes wrapped with lettuce. Really good with their suka “vinegar” a great appetizer and surprisingly good.
Shrimp Tossed with Salted Egg Sauce – Filipinos loved salted eggs very much, and this dish is one of the must-try on their menu. This innovative shrimp goodness will surely satisfy your tastebuds, The texture flavors everything is already there, and it’s really good, I can actually finish a whole order without sharing. Try this for yourself.
Chicken Binakol – This chicken binakol is like your favorite tinola the only difference is the broth that they used in this is young coconut water. Now imagine having your favorite tinola upgraded. This one is also good.
Crispy Leche Flan – Imagine your favorite Filipino dessert wrapped and fried, delicious right? Another twist from our favorite Leche flan. The savory taste of Leche flan and the crispiness combined in one delicious treat.
Crispchon – This Mesa menu is one of their best sellers, it will be served chopped and served on your table. The more you eat it the more you crave it. It is really good and I still can’t forget the day that I first have it. Served with pandan crisp. Also, The sauce for their crispchon is super good.
Laing Two Way – They will literally serve you two laing one is wet and another one is dry, both delicious the only difference is the wet version has more coconut milk than the other one. You can also request some chilis for a different kick and more Bicolano vibe.
Crab in Aligue – This menu is really good though we cannot have too much because of cholesterol and high blood pressure people. If only I could, I think I can finish 2 orders of this dish. Really delicious and savory, the aligue sauce is something!
Mesa Menu Delivery
If you want to order your favorite Filipino dishes menu in mesa but you don’t have the time to go outside because of your busy schedule you can order thru third-party delivery services like Food Panda and Grab Foods.
However, you have to take the consideration that ordering from a third-party delivery service might charge you an additional fee, and is only available depending on your location.
Or you can call their hotline number (0917 327 6372) to ask for more information regarding the delivery.
Talk to Mesa staff
Reaching out to mesa staff made it easier, the staff and crews for this restaurant are friendly and professional. If you wish to talk with them or you have inquiries and suggestions all you have to do is check their following social media pages or website:
Website: https://foodeeglobal.ph/
Facebook: https://facebook.com/MesaPH/
Instagram: https://instagram.com/mesaphilippines
Twitter: https://twitter.com/mesaphilippines
Conclusion
It is really heartwarming to know that our food is now innovative and exciting. This restaurant only proves that Filipino cuisine is a world-class cuisine that we can all be proud of. Everything on the Mesa menu is like a new dish because of the way they presented their dishes. The ambiance of their restaurant is really cozy and customer friendly, their staff and crews are respectful and nice, and it’s like the smile on their face are automatic whenever they pass thru customers which is good. The food, actually every food that they serve is really delicious, and the place is clean and not unorganized. Overall a good dining experience, is highly recommended for everyone whether you are Filipino or not. Two thumbs up to this amazing restaurant.
Hi! I’m Nivek Strife, the person who made MenuPH. I’m the one who added most of the popular menus you see on this website, and I really hope you enjoy them! Feel free to check them all out.
Growing up, I was surrounded by lots of tasty foods, like the classic Adobo and the sweet Leche Flan. That love for the many flavors of the Philippines is what got me excited about adding to MenuPH. When I learned how to make websites, I saw the need for a place to show off all the amazing Filipino dishes, and that’s how MenuPH started.
MenuPH isn’t just a website; it’s like a fun journey into food. I’ve teamed up with famous chefs and found great places all over the Philippines to bring you a bunch of menus that show off the best of Filipino cuisine. Whether you’re into the usual dishes or new twists, MenuPH is here to guide you through the rich world of Filipino flavors.
With MenuPH, my aim is to help local businesses, talk about good food choices, and make a group of friends who love food. No matter if you like fancy restaurants or street food, MenuPH has something for you. Come join me on this food adventure as we find great places, taste real flavors, and enjoy the unique food traditions that make the Philippines awesome.
