Our country’s food has a lot of influence from other countries, just like Chinese cuisine. We adopted their food many years ago our ancestors used to trade goods with Chinese people, and also, as we know, there are a lot of Chinese people that have already migrated to our country. Are you intrigued by how authentic Chinese cuisine tastes? I actually found a restaurant that offers Chinese cuisine, and the great news is that the food that they serve is affordable. The Causeway menu has a lot of varieties to choose from, so if you’re worried about the food, no worries, they have a lot. Stay with me in this article because we are going to get to know this restaurant and their foods. Let’s go!
|Menu Items||Price (PHP)|
|Taiwan petchay with salted fish||260/390/520|
|Polonchay with garlic||260/390/520|
|Bamboo fungus with seasonal vegetable||300/450/600|
|Broccoli flower with garlic||300/450/600|
|Dried scallop with broccoli flower||350/525/700|
|Crab meat with seasonal vegetables||300/450/600|
|2 kind egg with polonchay||260/390/520|
|Kaylan with oyster sauce||250/375/500|
|Fried pipa beancurd||270/405/450|
|Braised beancurd with bamboo shoots & black mushroom||270/405/450|
|Steamed minced shrimp w/beancurd||300/450/600|
|Braised beancurd with black mushroom||250/375/600|
|Steamed fish fillet w/beancurd||300/450/600|
|Sizzling chicken with sweet sour sauce||300|
|Sizzling sweet and sour fillet||330|
|Sizzling fresh squid with sate sauce||330|
|Sizzling assorted seafoods with sate sauce||350|
|Sizzling beef tenderloin with black pepper sauce||360|
|Sizzling garlic shrimp||400|
|Sizzling frog legs||350|
|Honey roasted asado||280/560/840|
|Assorted cold cut||370/740/1110|
|Whole suckling pig||Seasonal price|
|Suckling pig cold cut||Seasonal price|
|Peking duck (2ways)||Seasonal price|
|Seaweeds with century egg||200/400/600|
Rice in pot
|Spareribs rice in pot||115|
|Black mushroom with chicken rice in pot||115|
|Chicken feet with spareribs in pot||125|
|Yong chow fried rice||230/345/480|
|HK salted fish with chicken cube fried rice||240/360/480|
|Fried rice with minced beef||230/345/480|
|Causeway 2 kinds fried rice||330|
|Fookien fried rice||330|
|Pineapple fried rice||390|
|Braised noodle with assorted meat||280/420/560|
|Braised noodle with crab meat||330|
|Chicken cube fried noodle||330|
|Fried noodle with tausi spareribs||330|
|Braised noodle with assorted seafoods||300/450/600|
|Shredded pork fried noodle||330|
|Lean meat century egg congee||110|
|Pork halo halo congee||110|
|Lapu lapu fillet congee||125|
|Bola bola congee||110|
|Sliced beef congee||110|
|Sliced chicken congee||110|
|Pork blood congee||105|
|Sheered seafood tito congee||110|
|Pork tito congee||110|
Noodles with soup
|Beef tendon with beef brisket noodle soup||130|
|Fresh shrimp dumpling noodle soup||130|
|Fish ball noodle soup||130|
|Fresh shrimp wanton noodle soup||130|
|Asado noodle soup||130|
|Shredded chicken noodle soup||130|
|Fresh shrimp wanton dry noodle||140|
|Beef tendon dry noodle||140|
|Beef tendon with beef brisket dry noodle||140|
|Asado rice roll||85|
|Beef rice roll||85|
|Chicken asado roll||70|
|Chicken feet with tausi||70|
|Chiu chow dumpling||70|
|Crab roe shomai||70|
|Egg yolk pie||70|
|Fresh shrimp rice roll||90|
|Fried spring roll||70|
|Minced beef ball||70|
|Mini glutinous rice pork roll||70|
|Pan fried radish cake||70|
|Sesame prawn roll||83|
|Shark's fin dumpling||70|
|Siao long pao||70|
|Spareribs with tausi||70|
|Steamed shrimp dumpling||83|
|Garlic with pig blood||70|
|Crab meat with sweet corn||280/380/520|
|Hot & sour soup||260/380/520|
|Minced spinach with seafood soup||270/405/540|
|West lake minced beef soup||280/380/520|
|Fish lip soup||280/420/550|
|Assorted seafood with beancurd soup||270/406/520|
|Dried scallop with mashed winter melon soup||300/450/600|
|Eight tresure with winter melon cube soup||270/405/640|
|Chicken asparagus soup||270/405/640|
|Assorted vegetable with crab meat soup||270/405/640|
|Century egg with lapu lapu fillet||280/420/560|
Sharks fin soup
|Causeway braised superior shark's fin w/seafood soup||1060/1576/2100|
|Braised shark's fin with shredded chicken soup||960/1425/1900|
|Braised shark's fin with crab meat soup||1060/1576/2100|
|Clear superior shark's fin soup||1650/2475/3300|
|Braised sharks fin with breaded chicken and seafood soup||960/1425/1900|
|Braised shark's fin with crab roe soup||1300/1900/2600|
|Fried shark's fin with crab meat and superior soup||1850/2475/3300|
|Assorted seafood and beancurd pot||300/450/600|
|HK salted fish with chicken cube beancurd pot||270/405/540|
|Goat brisket with beancurd stick in pot||350/—-/700|
|Minced pork with eggplant in pot||270/405/540|
|Causeway seafood hotpot||330/495/660|
|Beef brisket with radish in pot||280/420/560|
|Beef brisket with curry sauce||280/420/560|
|Sea cucumber with chicken in pot||300/450/600|
|Sate beef with sotanghon in pot||290/435/580|
|Sparerib with taro in pot||280/420/560|
|Chicken with black bean sauce in pot||280/420/560|
Chicken, duck, pigeon
|Fried chopped chicken with beancurd sauce||280/420/560|
|Causeway fried chicken||1/2-210/1whole 420|
|Fried chicken with lemon sauce||280/420/560|
|Diced chicken with cashewnut||280/420/560|
|Fried taro duck||1/2-360/1whole 760|
|Fried crispy pigeon||420|
|Chicken with kaylan||280/420/560|
Beef and pork
|Sweet and sour pork||270/405/540|
|Fried spareribs with pineapple||270/405/540|
|Causeway salad spareribs||270/405/540|
|Fried spareribs with orange||360/540/720|
|Beef tenderloin chinese style||270/405/540|
|Fried sparerib with salt and pepper||360/540/720|
|Beef tenderloin with garlic||290/435/580|
|Sliced beef with fresh mushroom||290/435/580|
|Sliced beef with oyster sauce||290/435/580|
|Sliced beef & kaylan with sate sauce||290/435/580|
|Sliced beef with black bean sauce||290/435/580|
|Sliced beef with ampalaya||290/435/580|
|Steamed prawns with garlic||480/720/960|
|Fried minced shrimp ball||380/570/760|
|Crystal prawns ball||440/560/880|
|Causeway prawns ball with salad sauce||440/560/880|
|Fresh shrimp with scrambled egg||330/495/660|
|Steamed crab with garlic||Seasonal price|
|Baked crab with ginger onion||Seasonal price|
|Steam crab||Seasonal price|
|Fried crab with chili (H.K style)||Seasonal price|
|Fried crab with salt and pepper||Seasonal price|
|Sliced abalone with sea cucumber||1200/1800/2400|
|Sliced abalone with vegetable||1100/1650/2200|
|Fried squid salt and pepper||300/450/600|
|Celery with shrimp and squid||290/435/580|
|Fried oyster cake fookien style||250/390/520|
|Steamed minced shrimp with black mushroom||300/450/600|
|Fresh scallops with broccoli flower||550|
|Pacific clam with celery||300/450/600|
|Fresh scallops with squid and celery||650|
|Fried minced shrimp||290/435/580|
|Fresh shrimp with asparagus||380/670/760|
|Steamed squid with garlic||300/450/600|
|Fries frog legs with salt and pepper||350/525/700|
|Sesame prawns with lemon sauce||440/660/880|
Causeway is a restaurant that offers authentic Cantonese dishes, just like what you will get if you try a Cantonese restaurant in Hong Kong. As of today, they have 4 branches all located in the metro: 3 in Quezon City, which is in Banawe, the Congressional and Acropolo Centres, and 1 in Manila. This restaurant has a lot of seafood and fish to offer, and when it comes to the pricing, according to their managing director, with the competition among Chinese restaurants here in the country, they don’t see any reason to increase their price, which is great news for everyone as we can expect affordable seafood.
Some Chinese restaurants only focus on dim sum and noodles, but Causeway has a lot, including Chinese main courses. They also serve big portions of food, so it’s really sultry coming to their restaurant. This restaurant also has an aquarium full of seafood visible to their customers, so you can be sure that the seafood that you will order is very fresh. This restaurant is not just a Chinese food stop when craving Chinese dishes; they are popular among customers because of their special promo on dim sum items every Monday at 9:00 p.m.
Causeway Menu Best Seller
Based upon our research and what we actually asked the staff about their best sellers, we came up with the list; here it is.
Hong Kong-style fried noodles – The Causeway version of Hong Kong-style fried noodles looks very simple, but when it comes to taste, this is also good. Very tasty and not too oily like other fried noodles, this goes really well with spareribs with tausi or any other dim sum.
Shrimp Dumplings – Their shrimp dumplings are also known as some of their best sellers, especially in the dim sum category. One thing that I love about their shrimp dim sum is how they can actually perfectly make it. They made their dumplings in their kitchen, so they are served fresh and not frozen.
Fish Head in Tausi – This is a dim sum dish; it may look odd, but this is amazingly good. It wasn’t fishy, and that’s a great thing. It also has that savory flavor, so you’ll definitely find yourself liking the dish.
Fish Lip Soup – I don’t have any idea why they call this dish fish lip soup, since I didn’t see any fish lips, but what I notice is that this soup has some shredded meat, bamboo shoots, seafood, and mushrooms. I have tried their fish-lip soup in the past, and it is just ordinary. But the taste is amazing, even though some of the meat pieces were a bit dry.
Chicken Feet – The Causeway Chicken Feet menu serves three pieces of chicken foot per order. Some of you might not like the idea of this dish, but to be fair, this is pretty good. This dish doesn’t have a lot of meat, just the skin of the chicken feet, but how they prepare this dish is amazing. I also like how tasty the sauce on their chicken feet is, and this is also very soft—like falling off-the-bone chicken feet. Also, this one is not very spicy, just a bit, but I still highly recommend you guys try it.
Spareribs with Tausi – Causeway’s spareribs with tausi are one of my favorite dishes on their menu. This is a dim sum favorite that I can also highly recommend, and for sure, it will not disappoint you. The meat in this dim sum dish is really juicy, tender, and very flavorful. This is also not spicy.
Causeway’s Sizzling Beef Tenderloin with Black Pepper Sauce – This is my favorite dish on their menu. The beef tenderloin is very tender; it actually has that melt-in-your-mouth feel. The sauce is also very good, very lovely. Though the pepper flavor of this dish is really strong, we still love it. It has a slightly spicy flavor from the pepper sauce, but overall it is very good.
Causeway Seafood Hot Pot – It is also included on their list of best-selling items. This is a potted dish with fish, squid, shrimp, sea cucumber, clam meat, and other seafood. Being seafood lovers, we really liked their seafood pot. The seafood ingredients are in generous portions and very tasty; the broth is superb.
Causeway Congee Menu
Causeway has 10 congees to choose from on its menu. They have plain congee if you want to enjoy just the taste of the congee, or pork congees like pork halo halo congee; they also have beef congee on the menu, and even pork’s blood congee is included. They also have fish congee, like lapulapu fillet congee. Congee at Causeway is reasonably priced, with prices ranging from 55 to 125 PHP.
Noodle dishes are impossible not to find in a Chinese restaurant. Causeway’s noodle menu has eight noodle dishes to choose from. Starting with braised noodles with assorted meat, beef hofan, seafood hofan, and other delicious options like shredded pork fried noodles and chicken cube fried noodles. Expect an authentic flavor on their noodle dishes, and everything is good, as I can tell because I am a noodle lover and have already tried every single noodle dish on their menu, but my favorite is the braised noodle with assorted meat.
When it comes to rice, Causeway offers different varieties of rice menu: yong chow fried rice, fookien fried rice, unusual pineapple fried rice, and even plain rice. Other options are Causeway’s two kinds of fried rice, fried rice with minced beef, and their HK salted fish with chicken cube fried rice.
Causeway Menu Delivery
One of Causeway’s branches offers delivery and that is their Metro Manila branch. You can call them at 02-82304871. You can also order on their website at https://causewayrestaurant.ph/.
Payments for online orders are made through bank transfers or via Google Checkout.
Social Media Pages
If you’re a fan of delicious food and dining experiences, you won’t want to miss out on the social media pages of your favorite restaurants. By following their pages, you’ll be among the first to know about their latest promotions, events, and menu offerings. You can also keep up with their latest news, interact with other customers, and even share your own dining experiences.
Causeway Seafood Restaurant is a great place to go if you want authentic Cantonese dishes. Their place is spacious and comfortable, though it is full on Sundays. Foods are amazing. Causeway’s menu has a lot of delicious foods that I’m sure you will love. Their service crews are also friendly and polite, and they serve fast. When it comes to price, this restaurant is one of the cheapest that you can find, but the quality of the food is never compromised. Highly recommended restaurant for foodies like me who love to try authentic Cantonese foods.
Hi! I’m Nivek Strife, the person who made MenuPH. I’m the one who added most of the popular menus you see on this website, and I really hope you enjoy them! Feel free to check them all out.
Growing up, I was surrounded by lots of tasty foods, like the classic Adobo and the sweet Leche Flan. That love for the many flavors of the Philippines is what got me excited about adding to MenuPH. When I learned how to make websites, I saw the need for a place to show off all the amazing Filipino dishes, and that’s how MenuPH started.
MenuPH isn’t just a website; it’s like a fun journey into food. I’ve teamed up with famous chefs and found great places all over the Philippines to bring you a bunch of menus that show off the best of Filipino cuisine. Whether you’re into the usual dishes or new twists, MenuPH is here to guide you through the rich world of Filipino flavors.
With MenuPH, my aim is to help local businesses, talk about good food choices, and make a group of friends who love food. No matter if you like fancy restaurants or street food, MenuPH has something for you. Come join me on this food adventure as we find great places, taste real flavors, and enjoy the unique food traditions that make the Philippines awesome.