The Sarsa Kitchen menu consists of traditional Filipino cuisines with a contemporary and innovative twist. It serves appetizers, pork, soup, chicken, noodles, seafood, beef, vegetables, rice, and desserts. This restaurant also offers dishes served in bilao, empanada, and piaya sets, perfect for different occasions. The foods it serves are meticulously and creatively prepared using local and quality ingredients, showcasing Filipino dishes’ rich and bold flavors.
Below, you’ll find the updated list of Sarsa Kitchen menu prices.
|Menu Items||Price (PHP)|
|Fried Pork and Shrimp Lumpia||378|
|Giant Kurobuta Chicharon||298|
|Grilled Banana Pork BBQ||318|
|Liempo Q Pork BBQ||348|
|3-Way Pork Sisig||448|
|Adobong Salpicao Pusit||540|
|Inihaw na Pusit||680|
|Sarseria's Crispy Boneless Bangus (500 gms)||650|
|Beef Belly Caldereta||720|
|Beef Cheek, Oxtail Kare-Kare||690|
|Sizzling Beef Kansi||580|
|Slow Cooked Bistek Tagalog||690|
|Beef Kansi Soup||720|
|Grilled Sinigang Salmon||568|
|Crispy Pancit Canton||468|
|Palabok Luglog Espesyal||468|
|Crab Tortang Talong||330|
|Laing na Gabi with Dilis||278|
|Shrimp Bisque Pinakbet||298|
|Sarsa Leche Flan Special||240|
|Seasalt Latik Piaya||230|
|Turon Ala Mode||180|
Sarsa x Bubu Bars
|Mais Con Yelo||265|
|Set 1 (Grilled Banana Pork BBQ, Inasal Sisig Pancit Canton, Crab Tortang Talong, Garlic Rice)||670|
|Set 2 (Chicken Inasal Paa, Palabok Luglig Espesyal, Banana Pork BBQ, Garlic Rice)||670|
|Set 3 (Palabok, Bangus Lumpia, Liempo-Q Pork Barbecue, Garlic Rice)||750|
|Set 4 (Seafood Palabok, Chicken Inasal Pecho, Chicken BBQ, Garlic Rice)||790|
Grilled (Good for 3-5 pax)
|Assorted Barbecue Bilao (Small)||1250|
|Assorted Barbecue Bilao (Large)||2150|
|Chicken Barbecue (12 sticks)||1100|
|Chicken Isaw (6 sticks)||620|
|Chicken Isaw (12 sticks)||1030|
|Grilled Banana Pork Barbecue||1350|
|Liempo-Q Pork Barbecue (12 sticks)||1180|
|Special Lechon Manok Bilao Whole||1490|
Soup (Good for 3-5 pax)
|Palabok Negra (Small 3-5 pax)||1290|
|Palabok Negra (Medium 6-10 pax)||1490|
|Palabok Negra (Large 11-15 pax)||1690|
|Pancit Luglog Special (Small 3-5 pax)||1290|
|Pancit Luglog Special (Medium 6-10 pax)||1660|
|Pancit Luglog Special (Large 11-15 pax)||1880|
|Seafood Palabok (Small 3-5 pax)||1490|
|Seafood Palabok (Medium 6-10 pax)||1690|
|Seafood Palabok (Large 11-15 pax)||1890|
Vegetables (Good for 3-5 pax)
|Crab Tortang Talong||880|
|Laing na Gabi with Dilis||490|
|Shrimp Bisque Pinakbet||590|
Seafood (Good for 3-5 pax)
|Adobong Salpicao Pusit||1290|
|Bangus Lumpia Bilao||760|
|Crispy Boneless Bangus 500 gms)||690|
|Inihaw na Pusit (250 gms)||710|
Chicken (Good for 3-5 pax)
|Chicken Inasal Paa Per Kg (4 pcs)||1090|
|Chicken Inasal Pecho Per Kg (4 pcs)||1110|
|Special Lechon Manok Bilao||1490|
Meat (Good for 3-5 pax)
|3-Way Pork Sisig||990|
|Beef Belly Kaldereta||1470|
|Beef Oxtail Kare-Kare||1390|
|Sizzling Beef Kansi||1390|
|Slow Cooked Bistek Tagalog||990|
Special Bilao Sets
|Bangus Ala Pobre With Seafood Garlic Rice||950|
|Crispy Boneless Bangus Bilao||1380|
|Lechon Manok Bilao||1490|
|Chicken Empanada (6 pcs)||700|
|Chicken Empanada (12 pcs)||1300|
|Kansi Empanada (6 pcs)||900|
|Kansi Empanada (12 pcs)||1800|
Assorted Empanada/Piaya Sets
|Assorted Empanadas (6 pcs)||800|
|Assorted Empanadas (12 pcs)||1500|
|Assorted Empanadas and Piayas (8 pcs)||1010|
About Sarsa Kitchen
Sarsa Kitchen is a restaurant founded by Chef JP Anglo, who also acts as a chef, and Tracie Anglo-Dizon, who manages the marketing and branding. They aim to bring Negrense cuisine, Bacolod Inasal, Ilonggo food, and other Filipino dishes to Manila. It has a cozy and homey ambiance that matches well with the innovative cuisines it serves, giving diners a unique and comfortable dining experience.
Sarsa Kitchen Menu Best Seller
Sarsa Kitchen is popular for serving Filipino cuisine uniquely and creatively. These are some of the best sellers of this Sarsa Kitchen that showcase the rich flavors of Filipino dishes, giving customers a gratifying experience.
Bangus Lumpia – Lumpia is an all-time crowd’s favorite dish, commonly served in Filipino restaurants and prepared at various gatherings. It comes in different varieties, and this lumpia of Sarsa Kitchen is made with boneless bangus, red bell pepper, and batwan sambal.
Batchoy Special – It is a famous soup in Visayan Region that is delicious and comforting. The soup and Miki noodles are topped with pork liver, crispy pork belly, pork charsiu, chicharon, and a soft-boiled egg.
Sizzling Beef Kansi – This comprises beef shank, tendon, brisket, and bone marrow slathered with batwan gravy. It is served on a sizzling plate, making it pleasing to the senses as it is eye-catching, aromatic, and tasty.
Crab Tortang Talong – Enjoy this appetizing variant of tortang talong consisting of crabmeat, egg floss, and eggplant. It is served with chili banana catsup, adding a sweet, spicy, and savory taste to every bite.
Grilled Banana Pork Barbecue – A flavorsome barbecue with a different taste as the pork belly is soaked in a banana marinade. It comes with a special banana vinegar, making it more satisfying. This pork barbecue is served on a bilao with lined banana leaves, giving a visually appealing presentation.
Sarsa Kitchen Pork Menu
The pork dishes of this restaurant consist of traditional Filipino cuisines cooked uniquely using quality ingredients. These cuisines will make you enjoy your meals as they have a unique taste that will boost your appetite.
3-Way Pork Sisig – The sisig served by Sarsa Kitchen differs from those served by other restaurants from flavor to plating presentation. It is called a 3-Way Pork Sisig as it consists of pork cooked in three different ways such as smoked, braised, and fried. This dish is served with chili, spring onion, red onions, and calamansi.
Crispy Pata – This Filipino cuisine is well-loved as its skin has an appetizing crispiness, and the meat inside is moist and juicy. It is made with pork leg deep-fried perfectly and flavored with sinamak vinegar, soy sinamak, and cilantro.
Grilled Liempo – A gratifying dish where pork belly is seasoned with a special blend of spices and seasonings and grilled over hot charcoal. It comes with sinamak vinegar and atchara to enhance its flavor, making it more enjoyable.
Sarsa Kitchen offers chicken inasal such as paa, pecho, and sisig. These inasal dishes have a unique taste as they are flavored with the restaurant’s special blend of marinade and grilled exquisitely.
Inasal Paa – This menu of Sarsa Kitchen is one of the favorite cuisines of its customers as it is truly appetizing and delicious. It is made of leg and thigh chicken parts slathered with special inasal marinade and grilled. The glossy appearance and the grill marks on the chicken make it appealing to the senses.
Inasal Sisig – A unique chicken sisig comprises grilled isol, chicken skin, grilled isaw, and chicken wings. This inasal sisig is served with calamansi, chili, chopped spring onions, and red onions, making each bite more luscious.
Inasal Pecho – It is made with tender chicken breast flavored with the restaurant’s special marinade. The special condiments that enhance its taste are annato oil, soymansi, and sinamak, or vinegar.
The beef dishes served by Sarsa Kitchen consist of Sizzling Beef Kansi, Oxtail Kare-Kare, Bistek Tagalog, and Caldereta. These cuisines are loved for their appetizing aroma, distinctive taste, and surprising goodness.
Beef Cheek, Oxtail Kare-Kare – This Kare-Kare of this restaurant comprises beef oxtail, beef ox tripe, beef cheeks, eggplant, pechay, and string beans. The thick, rich, and savory peanut sauce complements well with the ingredients in this dish.
Beef Belly Caldereta – It is made with pork belly cooked with tomato sauce, cheese, red bell pepper, and chili. This cuisine has spicy and savory flavors and an enticing presentation, making it mouthwatering. It is topped with homemade potato chips, adding extra crunch and a delicious taste.
Slow Cooked Bistek Tagalog – The beef sirloin is simmered with garlic, red onion, calamansi, and butter until it achieves the desired consistency. It has a tender texture and a satisfying medley of savory, salty, and tangy flavors.
The seafood cuisine menu served by Sarsa Kitchen consists of pusit and bangus. It serves adobong salpicao pusit made of marinated squid, garlic chips, squid ink tuille, and squid ink sauce; and inihaw na pusit, where cuttlefish is grilled and served with onion and tomato salsa. This restaurant also offers Sarseria’s Cripsy Boneless Bangus marinated in your choice of sauce, such as inasal, soymansi, and ala pobre, and served with tomato and onion salsa.
Sarsa Kitchen offers Filipino vegetable dishes with a delicious twist as they added some ingredients to make these cuisines authentic and unique. It provides Sarsa’s Gising-Gising, Laing na Gabi with Dilis, Crab Tortang Talong, and Shrimp Bisque Pinakbet. These vegetables have a distinctive taste that will surely make you enjoy your meals.
The Bilao Sets menu by Sarsa Kitchen are perfect for sharing as it has good serving portions. It offers four sets of meals that come with garlic rice, barbecue, and two other cuisines. These sets will turn your meal into a simple celebration, making your dining experience more memorable. Aside from these bilao sets, it also offers some of its dishes in bilao servings that are good for three to five people.
Sarsa Kitchen Menu Delivery
If you’re craving delicious Filipino food from Sarsa Kitchen and want it conveniently delivered to your home, you can easily do so by visiting their website: sarsa.pickup.ph. Alternatively, you can give them a call at 0917-528-0115 to place your order. Enjoy the tasty flavors of Filipino cuisine without even leaving your doorstep!
Social Media Pages
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What type of cuisine does Sarsa Kitchen offer?
Sarsa Kitchen serves delicious Filipino food. They make and serve dishes that are popular and loved by Filipinos.
Where is Sarsa Kitchen located?
The branches of Sarsa Kitchen are located in the following areas:
- Makati (109 Rada St. (Frabella One), Legaspi Village, Makati City)
- SM Megamall (3L Mega A, SM Megamall, Ortigas)
- SM Mall of Asia (2/F, South Veranda, Entertainment Mall, SM Mall of Asia, Bay Boulevard, Central Business Park, Bay City, Pasay City, 1300 Metro Manila)
- Taguig City (G/F Forum South Global, 7th Avenue corner Federacion Drive, Bonifacio Global City, Taguig City, 1634 Metro Manila)
Can I make a reservation at Sarsa Kitchen?
Yes, you can make a reservation by contacting them at 09175280115 through Viber.
What are the must-try items at Sarsa Kitchen?
The Batchoy Lumpia, Sizzling Beef Kansi, 3-Way Sisig, and Chicken Inasal are the must-try items at Sarsa Kitchen.
The Sarsa Kitchen menu offers diverse Filipino cuisine to cater to different palates. It is best to make a reservation or plan your visit as it gets crowded during peak hours to avoid waiting a long time. This restaurant also has cozy interiors and a good ambiance, making it picture-perfect and instagrammable.