Pancit is one of the many staple dishes in the Philippines, valued for its affordability and considered a food for the masses. Aling Banang, one of the many restaurants serving delectable and traditional pancit dishes, has successfully established multiple branches across Metro Manila. Featured prominently on the Aling Banang menu are different variations of traditional pancit dishes such as canton, malabon, and bihon. But Aling Banang’s offerings are not confined to pancit alone – they also serve a broad variety of other Filipino dishes, from lechon kawali to sisig, ensuring a rich and fulfilling dining experience!
Below, you’ll find the updated list of Aling Banang menu prices.
|Lechon Kawali Tray
|Chicken Sisig Tray
|Pork Sisig Tray
|Bihon Best Seller
|Sisig Best Seller
|Canton (Single Order)
|Palabok ( Single Order )
|Lechon Kawali Best Seller
|Miki Bihon (Single Order)
|Canton Bihon (Single Order)
|Sizzling Tofu Best Seller
|7 Pax Bilao Special
|12 Pax Bilao Special
|15 Pax Bilao Special
|20 Pax Bilao Special
|30 Pax Bilao Special
|40 Pax Bilao Special
GOOD FOR SHARING
|Lechonsilog Pinoy Favorite
|Combo A Meal
About Aling Banang
Aling Banang is a restaurant in the Philippines that specializes in serving pancit, a popular Filipino noodle dish. They have set up multiple branches all around Manila to make their restaurant accessible to more people that reside in and out of the city. The restaurant’s menu includes a variety of pancit options, each with different ingredients and flavors, and other classic Filipino dishes as well. Aling Banang is striving to provide its customers with more delicious food items that can be bought for cheap, while simultaneously trying to further expand its business.
Aling Banang Menu Best Seller
This menu is composed of Aling Banang’s most popular and best-selling items from both their online and physical stores.
Bihon Best Seller – Bihon is a noodle dish made with thin rice noodles that are stir-fried with different variety of ingredients like vegetables, meat, and soy sauce. At Aling Banang, their bihon is one of the popular versions of this dish, featuring a combination of delicious ingredients that results in an aromatic and flavorful pancit dish.
Sisig Best Seller – This popular Filipino menu of Aling Banang is made from parts of a pig’s head and then seasoned with various spices, onions, and citrus juice to give it a strong combination of flavors. Aling Banang’s sisig is served sizzling hot and is known for its rich and flavorful taste and is pretty much recommended for all customers that come to visit.
Lechon Kawali Best Seller – Lechon Kawali is a Filipino dish made of deep-fried pork belly, that results in crispy skin and tender meat and then served with a dipping sauce and rice for a complete and filling meal.
Canton Bihon (Single Order) – Canton Bihon is a combination of two types of noodles, canton or egg noodles and bihon or rice noodles that was stir-fried with a different of vegetables, meat, and seasonings.
Aling Banang Menu Party Tray
This menu is composed of different party trays that are ideal for those who come to Aling Banang in large numbers.
Lechon Kawali Tray – This party tray is composed of a generous serving of their crispy and flavorful deep-fried pork belly dish. The pork belly is traditionally cooked until the skin is crispy and the meat is tender and then served among a group of people for a satisfying meal!
Chicken Sisig Tray – The chicken sisig tray is a version of sisig made with chicken meat and has become a popular item at Aling Banang for people who comes in large groups. The chicken in this dish is seasoned, grilled, and chopped before being mixed with onions, spices, and citrus juice.
Pork Sisig Tray – This party tray features the classic sisig made with pork that is made from chopped pig’s head and is seasoned with various spices, onions, and citrus juice. This party tray is ideal for customers who visit Aling Banang in groups.
Family Bundle Menu
This menu is composed of family bundle selections that are ideal for those who visit Aling Banang with their families.
BUNDLE A – This bundle is ideal for families who prefer a heavy meal as it is composed of four servings of rice, lomi platter, pancit canton bihon platter, lechon kawali, and tokwa’t baboy. The food items that composed this bundle are sure to fill the whole family and will leave them satisfied.
BUNDLE B – The bundle menu of the Aling Banang is composed of four servings of rice, a lomi platter, one sisig platter, tokwa’t baboy that is good for four people, and a bihon platter. It is very ideal for a family of four people or less as the food items that are included in this bundle will surely leave them full.
BUNDLE E – The food items included in this bundle are a serving of chicken sisig, sizzling tofu, lomi, and bihon that is good for four people with the addition of four servings of rice. The food bundle ensures that each family member will have enough portions to leave them satisfied.
This menu is made up of a different variety of pancit dishes that are placed in a bilao that comes in different sizes. Each pancit variety is unique to one another, have different flavors and textures, and varies in price.
Good for Sharing
Showcasing an abundant selection of food items, this menu is thoughtfully curated to accommodate both duos and larger groups visiting Aling Banang. It presents a streamlined solution for guests, offering a more efficient and convenient alternative to individual ordering. This design allows everyone, whether they arrive paired or in a crowd, to engage in a shared dining experience, simplifying the process and fostering a sense of togetherness during the meal.
Aling Banang Halo Halo
The centerpiece of this menu is Aling Banang’s renowned dessert – the Aling Banang Halo Halo. A harmonious blend of sweet treats and surprising textures, this dessert has become a signature dish that truly encapsulates the essence of Aling Banang’s offerings. For visitors seeking the full Aling Banang experience, it is a must-try item that adds an exclamation point to any meal at the restaurant, providing a sweet finale that makes every dining journey truly satisfying and complete.
Aling Banang Menu Delivery
In an effort to bring greater convenience to its customers, they provide a robust menu delivery system. This efficient method allows customers to explore the myriad options on Aling Banang’s menu right from the comfort of their homes, and place orders using their mobile phones. To make this service accessible, Aling Banang has partnered with popular third-party delivery platforms such as FoodPanda and GrabFood, ensuring that the delightful experience of Aling Banang’s cuisine is just a few taps away.
Aling Banang Social Media Pages
They can’t wait to serve you at Aling Banang and create memorable dining experiences that will keep you coming back for more. Follow them on social media, explore their menu, and experience the true taste of the Philippines at Aling Banang.
Who is Aling Banang?
Aling Banang’s was the name that the founder Urbana Silva Santiago chose in setting up her restaurant back in the 1930s.
What types of Filipino dishes does Aling Banang serve?
Aling Banang provides locals and tourists with a wide variety of Filipino dishes, but its menu is specialized and is known for its delicious pancit offerings.
Does Aling Banang offer catering services for events?
Aling Banang does accept catering requests for any special events.
Can I make reservations for dining at Aling Banang?
Although reservations aren’t really necessary, you can still book a reservation at Aling Banang.
Aling Banang is a restaurant in the Philippines that has multiple establishments set up in Metro Manila. The restaurant is popular with the masses as it serves delicious food items that suit an average person’s budget. Their specialty, the pancit, is one of the most delicious pancit dishes that you will ever taste in the Philippines! So if you happen to find one branch of this said restaurant, don’t hesitate to go in and indulge in the authentic Filipino dining style that Aling Banang brings.
Hi! I’m Nivek Strife, the person who made MenuPH. I’m the one who added most of the popular menus you see on this website, and I really hope you enjoy them! Feel free to check them all out.
Growing up, I was surrounded by lots of tasty foods, like the classic Adobo and the sweet Leche Flan. That love for the many flavors of the Philippines is what got me excited about adding to MenuPH. When I learned how to make websites, I saw the need for a place to show off all the amazing Filipino dishes, and that’s how MenuPH started.
MenuPH isn’t just a website; it’s like a fun journey into food. I’ve teamed up with famous chefs and found great places all over the Philippines to bring you a bunch of menus that show off the best of Filipino cuisine. Whether you’re into the usual dishes or new twists, MenuPH is here to guide you through the rich world of Filipino flavors.
With MenuPH, my aim is to help local businesses, talk about good food choices, and make a group of friends who love food. No matter if you like fancy restaurants or street food, MenuPH has something for you. Come join me on this food adventure as we find great places, taste real flavors, and enjoy the unique food traditions that make the Philippines awesome.