The Red Lantern menu will satisfy your hunger for delectable, genuine Chinese food. Take a culinary trip as you sample the best regional dishes from China that are available on our specialized menu. We take pleasure in always giving you the finest by using only premium components. Enjoy our extensive menu, which includes suckling pig, Peking duck, handmade dim sum, and much more. Dine with us now to continue the tradition of excellent food.
The idea behind Red Lantern is to combine all the traditional tastes of China onto a single menu that features meals like Suckling Pig, Peking Duck, homemade dim sum, and much more. A great variety of delicacies is offered to diners including foods from many parts of China.
Below, you’ll find the updated list of Red Lantern menu prices.
| Menu Items | Price (PHP) |
|---|---|
Appetizers and Cold Dishes |
|
| Marinated Shredded Chicken | 688 |
| Deep-fried Crispy Squid | 888 |
| Simmered Meat Platter | 688 |
| Marinated Jellyfish and Shredded White Radish | 688 |
| Crispy Fish Skin | 888 |
| Marinated Sliced Beef with Hot and Spicy Sauce | 888 |
Pork, Chicken and Beef |
|
| Szechuan Mapo Tofu | 508 |
| Steamed Minced Pork and Egg Yolk | 688 |
| Deep-fried Pork Spare Ribs | 888 |
| Dong Po-style Pyramid Pork Belly | 1988 |
| Deep-fried Chicken with Spices and Dried Chili | 688 |
| Braised Diced Chicken | 888 |
| Deep-fried Boneless Lemon Chicken | 938 |
| Wok-fried Diced Chicken and Capsicum | 1288 |
| Hong Kong -style Stewed Beef Brisket and White Radish | 1388 |
| Wok-fried Beef Tenderloin with Green Chili | 1488 |
| Wok-fried Diced Angus Beef and Shallots in Black Pepper Sauce | 1888 |
| Wok-fried Wagyu Beef, Shimeju Mushrooms and Whole Garlic | 1888 |
Chinese Barbecues and Roast |
|
| Red Lantern Roasted Duck (half) | 5088 |
| Red Lantern Roasted Duck (whole) | 10088 |
| Peking Duck (half) | 5688 |
| Peking Duck (whole) | 11288 |
| Deep-fried Hong Kong-style Chicken (half) | 1488 |
| Deep-fried Hong Kong-style Chicken (whole) | 2988 |
| Barbecued Pork with Honey | 898 |
| Red Lantern Barbecued Pork Belly | 1098 |
| Hong Kong-style Barbecue Platter | 1888 |
| Red Lantern Barbecue Platter (five kinds) | 2928 |
Rice and Noodles |
|
| Fried Vermicelli Noodles | 688 |
| Traditional Beef Ho Fan Noodles | 888 |
| Braised E-Fu Noodles | 888 |
| Wok-fried Misua | 1388 |
| Fried Rice with Salted Fish and Diced Chicken | 698 |
| Red Lantern Yang Chow Fried Rice | 788 |
| Egg White Fried Rice, Fresh Crab Meat and Dried Scallops | 988 |
Seafood Selection |
|
| Braised Eggplant | 918 |
| Deep-Fried Homemade Bean Curd | 988 |
| Deep-Fried Salted Egg Yolk Prawns | 1988 |
| Pan-fried Scallops | 2388 |
| Pan-Fried King Prawns | 2388 |
| Stir-Fried Scallops | 3188 |
Soups |
|
| Sweet Corn Soup with Minced Chicken | 428 |
| Fresh Crab Meat and Winter Melon Soup | 498 |
| Hot and Sour Soup with Seafood and Tofu | 498 |
| Daily Soup | 498 |
| Double-boiled Chicken Soup | 1288 |
| Buddha Jumps over the Wall | 5088 |
Desserts |
|
| Double-boiled Superior Bird's Nest | 3888 |
| Chilled Mango Soup with Pomelo and Sago | 308 |
| Chilled Almond Bean Curd | 308 |
| Hot Red Bean Soup with Lotus Seeds | 308 |
| Deep-fried Kataifi Roll with Avocado Paste | 288 |
| Deep-fried Sesame Ball with Lotus Paste | 288 |
Abalone and Dried Seafood |
|
| Braised Fish Maw Tube, Sliced Abalone | 1788 |
| Braised Liao Sea Cucumber and Shiitake Mushroom | 1888 |
| Braised Whole Australia Abalone | 1888 |
| Braised Whole Abalone | 4888 |
About Red Lantern
It is recognized as one of Singapore’s best chefs and specializes in traditional Hong Kong cuisine. The restaurant’s name, Solaire, is drawn from a traditional cultural decoration of China: a lantern and the color red, which are both thought to represent happiness, and gold accents, which are thought to bring wealth and fortune.
Solaire Resort & Casino received a temporary license from the government-run Philippine Amusement and Gaming Corporation (PAGCOR) following the construction of Resorts World Manila in August 2009; the facility debuted as “Solaire Manila” and began construction in July 2010. The parking garage and hotel tower were completed in June 2012. Phase 1 of Solaire Manila was finished in the first quarter of 2013, and the property changed its name to “Solaire Resort & Casino” in October 2012.
Red Lantern Unli Dimsum Menu
The well-known Dim Sum Lunch is bigger and better than ever thanks to a mix of traditional favorites and fresh options. Enjoy over 46 different types of dim sum meals in the popular all-you-can-eat deal, now available every day for the same low price.
Glazed Barbecued Pork – Almost every gathering in the Philippines is incomplete without these skewers of barbecued pork. This Red Lantern menu that is chargrilled pork nibbles on bamboo skewers has never been declined by visitors. The slightly burned, empty bamboo sticks are observed resting limply on completed dishes, presumably close to remaining pancit tendrils or strays of a lumpia wrapper.
Crispy Tofu with Sichuan Sauce – However, this food is a favorite of anyone who is skilled in cooking since it is a superb flavor absorber. Tofu can be made properly to be flavorful, sweet, crispy, or soft.
Photo Credit: Red Lantern at Solaire FB Page
Steamed Pork Dumplings – When pan-fried properly, dumplings can become crispy and contrast with their soft inside. Depending on the type of filling used, the flavor and taste of dumplings can be either sweet or spicy.
Steamed Shrimp Dumplings – This Red Lantern menu dumplings can have a wide range of flavors depending on the fillings, just as the bao bun, another popular and comparable delicacy in Asian cuisines. For instance, you could choose something sweet.
Steamed Pork Ribs with Black Beans – Pork meat has a distinctly porky flavor and a mouthfeel that is meaty and fatty. In addition to the meat’s distinct pork flavor, how the ribs are prepared affects their flavor. Often, they take on the flavor of the sauce or spice mixture used to prepare them.
Red Lantern Dinner Menu
Deep Fried Pork Spareribs – Different seasonings and cooking techniques are used to prepare deep-fried pork ribs. The best one is known in Chinese restaurants in Singapore and Malaysia as pork ribs king. The deep-fried, marinated, and fried pork ribs receive a drizzle of the sweet and sour sauce. When served right away while the outside is still crispy, it tastes divine and is deserving of the moniker.
Deep Fried Chicken – After the initial crunch, biting into that deep-fried wing reveals a taste of moist food melting on your lips. The physical sensation of our food melting is a favorite of our tongues. Foods that have been cooked in an oven frequently lack this sensation since they are drier.
Photo Credit: Red Lantern at Solaire FB Page
Red Lantern Roasted Duck – Compared to, say, chicken, the duck has a flavor that is strong and closer to red meat. Compared to the skin of chicken or turkey, duck skin is noticeably larger and heavier. A highly recommended Red Lantern menu to try.
Wok-fried Angus Beef – This is a flavorful fusion of delicate Angus sirloin steak and vibrant vegetables that have just been wok-fired in an assertive black pepper sauce. Angus sirloin steak and crisp, wok-fired vegetables combined in a flavorful black pepper sauce.
Wok-fried Wagyu Beef – The Chinese wagyu still has stunning marbling, which contributes to its rich, buttery flavor. That doesn’t imply there aren’t any flavor differences, either. Japanese wagyu beef offers melt-in-your-mouth delicacy along with a sweet umami flavor.
Photo Credit: Red Lantern at Solaire FB Page
Birthday Buffet Promo
The Dim Sum lunch buffet at Red Lantern is a must-try. It is not that expensive and does not leave a hole in your wallet considering the quality of the food that you get to experience. Another good thing is that it offers a birthday promo for birthday celebrants during its birth month. Although the restaurant is not clear as to how much the discount would be, you could always contact them via their website or Facebook account
Red Lantern Philippines Location
Within Solaire Resort and Casino is where you’ll find this Chinese restaurant. Regarding the hotel and casino inviting visitors, Solaire Resort was truly unique. The way they carried out cleaning, from the hallway to the main entrance and all the way to the main door, was extremely elegant.
Social Media Page
Do you want to get the latest updates about Red Lantern foods, prices, and current promos? In that case, we highly recommend subscribing on their Facebook social media page:
Facebook: https://facebook.com/RedLanternAtSolaire/
Conclusion
The restaurant’s name, Solaire, is drawn from a traditional cultural decoration of China: a lantern and the color red, which are both thought to represent happiness, and gold accents, which are thought to bring wealth and fortune. Enjoy the best Chinese cuisine with regular deliveries of ingredients from Malaysia, Singapore, and Hong Kong.
Suckling pig, Peking duck, homemade dim sum, and other traditional Chinese foods are all included in the Red Lantern menu, which aims to showcase all of China’s culinary traditions. The wide range of delicacies that are given to customers, including cuisine from many different regions of China. The Red Lantern offers a broad variety of scrumptious, authentic Chinese cuisine, so get ready to fall in love with Chinese cuisine with every bite. Find them at the Paranaque Solaire Resort and Casino for an informal dining experience.
Hi! I’m Nivek Strife, the person who made MenuPH. I’m the one who added most of the popular menus you see on this website, and I really hope you enjoy them! Feel free to check them all out.
Growing up, I was surrounded by lots of tasty foods, like the classic Adobo and the sweet Leche Flan. That love for the many flavors of the Philippines is what got me excited about adding to MenuPH. When I learned how to make websites, I saw the need for a place to show off all the amazing Filipino dishes, and that’s how MenuPH started.
MenuPH isn’t just a website; it’s like a fun journey into food. I’ve teamed up with famous chefs and found great places all over the Philippines to bring you a bunch of menus that show off the best of Filipino cuisine. Whether you’re into the usual dishes or new twists, MenuPH is here to guide you through the rich world of Filipino flavors.
With MenuPH, my aim is to help local businesses, talk about good food choices, and make a group of friends who love food. No matter if you like fancy restaurants or street food, MenuPH has something for you. Come join me on this food adventure as we find great places, taste real flavors, and enjoy the unique food traditions that make the Philippines awesome.
