There are numerous significant reasons why Cantonese cuisine is so distinct from the meals consumed across the rest of China. Because the emphasis is on the aromas of the dish themselves, spices are used sparingly. That’s not to imply that people who enjoy spicy food will not enjoy their meal at one of the many eateries such as Canton Road in the region. The accessible spicy foods were always meant to be hot and spicy. It would never happen, for instance, that random chilies and other spices would be put at random to a chicken dish only to make it as spicy as possible. Every component used in Canton Road menu serves a purpose and contributes to the diners’ gastronomic experiences in a particular way. The most cherished aspect is tasting how fresh the food is when it passes through Guangzhou and Hong Kong. Spices won’t be utilized if doing so would ruin the fresh flavor.
These recognizable dumplings must be mentioned in any article on Cantonese food. As soon as guests bite into perfectly produced dumpling wrappers, which are light and soft to the taste yet sturdy to the touch, they act as packages that deliver the most amazing array of flavors. Due to their ability to condense the goodness of a whole meal into a few delightful bites, these dumplings have become extremely famous both in China and around the world.
Below, you’ll find the updated list of Canton Road menu prices.
| Menu Items | Price (PHP) |
|---|---|
Starters |
|
| Wood ear fungus marinated | 248 |
| Spicy green papaya | 248 |
| Marinated chayote | 248 |
| Spiced marinated U.S. Angus beef | 488 |
| Marinated Salted Duck | 498 |
| Jellyfish salad | 688 |
| Cucumber and cordyceps flower salad | 248 |
Steamed Dimsum |
|
| Crystal skin shrimp dumpling (4pcs) | 298 |
| Steamed Iberico pork and shrimp dumpling with mud crab roe (4pcs) | 298 |
| U.S. scallop and bamboo shoot powder dumpling (3 pcs) | 338 |
| Canton Road style steamed xiao long bao (3 pcs) | 248 |
| Steamed Hong Kong custard and salted duck egg bun (3 pcs) | 268 |
| Steamed honey roasted pork bun | 248 |
| Black fungus, assorted mushroom, carrot in spinach dumpling(4 pcs) | 248 |
Stone Flamed BBQ |
|
| BBQ honey roasted pork shoulder | 688 |
| Guangdong fire roasted duck | 988 |
| Slow roast lamb shank in mixed herbs and spices | 988 |
| Macau crispy pork belly | 798 |
| Crispy free range chicken with five spiced salt | 1588 |
Wok Fried |
|
| Sweet and sour pork with lychee and apple cider vinegar | 588 |
| Crispy wasabi coated prawn ball, mango pearl (6pcs) | 1988 |
| Free range chicken and cashew nuts in kung pao sauce | 498 |
| Wok fried Angus beef with onion leeks and eringi | 988 |
| Leshan flavor organic chicken, dried chili and Szechuan | 698 |
| Poached spicy pork tenderloin with cucumber and bean sprouts | 538 |
| US beef tenderloin, foie gras in crispy garlic pepper sauce | 2488 |
Burned Pottery |
|
| Spicy eggplant, minced chicken and salty fish | 598 |
| Slow-cooked sea cucumber with onion leeks and shrimp paste | 1788 |
| Homemade soy milk tofu, asparagus, minced pork in mixed mushroom gravy | 588 |
| Simmered free range chicken, shallots in black truffle sauce | 698 |
| Black pork “Ma Po” tofu dusted Szechuan peppe | 598 |
| Slow braised Wagyu beef brisket with radish in chu hou sauce | 898 |
| Oven baked ginger flavor salt crusted duck | 888 |
| Wok-fried cauliflower with pork belly, garlic and dried chili | 488 |
Baked and Fried DimSum |
|
| Bean curd sheet, shrimp and mixed vegetables (3pcs) | 368 |
| Pan seared spicy radish cake with X.O. sauce (5 pcs) | 268 |
| Fried pork dumpling topped over crispy nest (5 pcs) | 248 |
| Slow baked honey glazed BBQ pork bun (3 pcs) | 258 |
| Crispy spring roll with shrimp, carrot and mushrooms (3 pcs) | 298 |
| Fried lobster wonton with yellow chives and spicy sauce (3 pcs) | 568 |
| Baked pumpkin, black truffle and chicken puff (3 pcs) | 248 |
Premium Tea |
|
| Wild Chrysanthemum | 78 |
| Rose Buds | 78 |
| Yunnan Tippy Puer | 88 |
| Wuyi Dark Rock | 148 |
| Spring King Tie Guan Yin | 198 |
| Bi Lou Chun | 248 |
| Taiwan Dong Ding Oolong | 298 |
| Silver Needle white tea | 388 |
Signature Tea |
|
| Canton Garden Iced Tea | 298 |
About Canton Road
With a wide variety of local delicacies and its famous roast grilled meat, Canton Road epitomizes contemporary Cantonese cuisine. The Huaiyang cuisine, which has a distinguished history as the most celebrated food in the Jiangsu region, is also woven into the menu selection.
It is unique for its somewhat sweet flavor and delicate, exquisite presentation. This fusion of Southeast and Eastern Chinese cuisine has managed to preserve its priceless legacy while also evolving with the times in terms of presentation.
Chef Wang Wei Qing is the brains behind this wonderful eatery. With more than two decades in the kitchen, he has amassed a lot of knowledge and mastered both traditional Cantonese cuisine and Fujian cuisine. By giving traditional cuisine a contemporary spin, he seeks to offer food that embodies the best of both worlds. His expertly prepared dishes perfectly capture all of this.
Canton Road Menu Best Seller
This restaurant is not your typical Chinese eatery. To guide you in ordering their meals, here are some of the Canton Road menu best sellers:
- Yangzhou Soft Bean Curd Soup – A piping-hot soup with a subtle tofu flavor. Although it had a dull flavor at first, it eventually came to enjoy due to its delicate texture and cozy atmosphere.
- Chef’s Pork Dumpling – Excellent umami flavor combo with the abalone topping
- Baked Pumpkin – a distinctive specialty dim sum at Canton Road that tastes like chicken and black truffle-flavored mini-pumpkins.
- Steamed Custard and Salted Duck Egg Bun – Cute panda buns with salted eggs that you can either eat as an appetizer or as a sweet dessert to complete the meal.
- Chef’s Shrimp Dumplings – This Canton Road menu consists of yunnan ham, flying fish roe and cooked king prawn dumplings.
- U.S Angus Beef Tenderloin and Foie Gras – Chinese fried rice goes best with these, which are similar to sweet salpicao cubes.
- Trio BBQ Combination Platter – It consists of pork belly from Macau, Peking duck, and Iberico pork with honey glaze. They make some of the best barbecue foods we’ve ever had. A tasting trio plate is available.
- Moist Chocolate Cake – Authentically prepared chocolate and caramel treat.
Canton Road Private Dining
Now, several restaurants and venues provide private areas within their establishments that permit you to eat alone or with only the people you have invited, away from the rest of the restaurant.
Canton Road, Admiralty, Austin, Granville, Kowloon, Mody, Nathan, Peking, and Salisbury are the names of some of the most well-known streets in Hong Kong. Up to 28 guests can easily stay in one of the suites’ own bathrooms and pantries.
- Admiralty – 6-person capacity
- Austin – 12-person capacity
- Granville – 5-person capacity
- Kowloon – 6-person capacity
- Mody – 8-person capacity
- Nathan – 3-person capacity
- Peking – 15-person capacity
- Salisbury – 6-person capacity
Canton Road Promo Menu
There are promos on Canton Road on December 24, 25, and 31. Here are some of them:
Dimsum Set – Take the family out for a DimSum lunch including traditional dishes like simmering free-range chicken with shallots in black truffle sauce, stir-fried US scallops and asparagus in XO sauce, and steamed pork and shrimp dumpling with mud crab roe.
Christmas and New Year Sets – During the holiday season, larger gatherings necessitate grander meals.
Come Together at Canton Road – There is a lavish meal waiting for you and your loved ones if you choose this Canton Road menu. Holiday fixed menus are available when you reserve a seat in one of the nine private dining rooms.
Social Media Pages
For further information on Canton Road visit them at:
Website: https://www.cantonroad-fort.com/
Facebook: https://facebook.com/CantonRoadatShangrilaFort/
Conclusion
The intimacy of a private setting combined with opulent restaurant-quality service is what private dining delivers as the best of both worlds. Private dining is the ideal environment for both small and large gatherings. With this dining arrangement, you and your guests may have an exclusive fine dining experience in your own private area. The striking appearance of Canton Road conveys subtle luxury with a modern twist. The design of Canton Road and its menu was influenced by both Eastern and Western design aspects, subtly combining traditional Chinese culture with a modern design aesthetic to create a beautiful and peaceful dining environment. The main dining hall’s uncomplicated decor and natural lighting offers diners a welcoming eating experience.
It has a nice, warm, and contemporary vibe because of its subdued floral and geometric motifs and textured silk panels. The restaurant’s superb metal screens with a modern-oriental pattern and the wallpaper with an embroidered pattern create an oriental atmosphere that is further enhanced by the soundtrack from contemporary Chinese movies and the music choice of Chinese modern tunes. To truly enjoy the gathering in such a magnificent yet casual dining area, visitors have the option of dining at the central tables or nestled away on luxurious couches.
