Cantonese cuisine, like what you find at places such as Canton Road, stands out in China for a few reasons. They focus on the natural smells of the dishes, using spices carefully, so even if you like spicier food, it’s well-balanced. Each part of what Canton Road serves has a purpose, making your food experience special. The key thing is tasting how fresh the food is when it comes through Guangzhou and Hong Kong. Spices are only used when they make the flavors better, not to cover them up. Now, these Cantonese dumplings are a big deal. They have these light but strong wrappers that give you a burst of amazing flavors in just a few bites. These dumplings are super popular in China and all around the world because they capture the goodness of a whole meal in just a little bit of food.
Below, you’ll find the updated list of Canton Road menu prices.
| Menu Items | Price (PHP) |
|---|---|
Starters |
|
| Wood ear fungus marinated | 248.00 |
| Spicy green papaya | 249.00 |
| Marinated chayote | 250.00 |
| Spiced marinated U.S. Angus beef | 491.00 |
| Marinated Salted Duck | 501.00 |
| Jellyfish salad | 690.00 |
| Cucumber and cordyceps flower salad | 248.00 |
Steamed Dimsum |
|
| Crystal skin shrimp dumpling (4pcs) | 298.00 |
| Steamed Iberico pork and shrimp dumpling with mud crab roe (4pcs) | 298.00 |
| U.S. scallop and bamboo shoot powder dumpling (3 pcs) | 338.00 |
| Canton Road style steamed xiao long bao (3 pcs) | 251.00 |
| Steamed Hong Kong custard and salted duck egg bun (3 pcs) | 268.00 |
| Steamed honey roasted pork bun | 248.00 |
| Black fungus, assorted mushroom, carrot in spinach dumpling(4 pcs) | 251.00 |
Stone Flamed BBQ |
|
| BBQ honey roasted pork shoulder | 689.00 |
| Guangdong fire roasted duck | 990.00 |
| Slow roast lamb shank in mixed herbs and spices | 989.00 |
| Macau crispy pork belly | 798.00 |
| Crispy free range chicken with five spiced salt | 1591.00 |
Wok Fried |
|
| Sweet and sour pork with lychee and apple cider vinegar | 590.00 |
| Crispy wasabi coated prawn ball, mango pearl (6pcs) | 1988.00 |
| Free range chicken and cashew nuts in kung pao sauce | 500.00 |
| Wok fried Angus beef with onion leeks and eringi | 989.00 |
| Leshan flavor organic chicken, dried chili and Szechuan | 699.00 |
| Poached spicy pork tenderloin with cucumber and bean sprouts | 541.00 |
| US beef tenderloin, foie gras in crispy garlic pepper sauce | 2488.00 |
Burned Pottery |
|
| Spicy eggplant, minced chicken and salty fish | 598.00 |
| Slow-cooked sea cucumber with onion leeks and shrimp paste | 1789.00 |
| Homemade soy milk tofu, asparagus, minced pork in mixed mushroom gravy | 590.00 |
| Simmered free range chicken, shallots in black truffle sauce | 699.00 |
| Black pork Ma Po tofu dusted Szechuan peppe | 599.00 |
| Slow braised Wagyu beef brisket with radish in chu hou sauce | 899.00 |
| Oven baked ginger flavor salt crusted duck | 888.00 |
| Wok-fried cauliflower with pork belly, garlic and dried chili | 489.00 |
Baked and Fried DimSum |
|
| Bean curd sheet, shrimp and mixed vegetables (3pcs) | 371.00 |
| Pan seared spicy radish cake with X.O. sauce (5 pcs) | 271.00 |
| Fried pork dumpling topped over crispy nest (5 pcs) | 250.00 |
| Slow baked honey glazed BBQ pork bun (3 pcs) | 258.00 |
| Crispy spring roll with shrimp, carrot and mushrooms (3 pcs) | 300.00 |
| Fried lobster wonton with yellow chives and spicy sauce (3 pcs) | 568.00 |
| Baked pumpkin, black truffle and chicken puff (3 pcs) | 249.00 |
Premium Tea |
|
| Wild Chrysanthemum | 81.00 |
| Rose Buds | 81.00 |
| Yunnan Tippy Puer | 89.00 |
| Wuyi Dark Rock | 151.00 |
| Spring King Tie Guan Yin | 201.00 |
| Bi Lou Chun | 251.00 |
| Taiwan Dong Ding Oolong | 298.00 |
| Silver Needle white tea | 390.00 |
Signature Tea |
|
| Canton Garden Iced Tea | 301.00 |
About Canton Road
With a wide variety of local delicacies and its famous roast grilled meat, Canton Road epitomizes contemporary Cantonese cuisine. The Huaiyang cuisine, which has a distinguished history as the most celebrated food in the Jiangsu region, is also woven into the menu selection.
It is unique for its somewhat sweet flavor and delicate, exquisite presentation. This fusion of Southeast and Eastern Chinese cuisine has managed to preserve its priceless legacy while also evolving with the times in terms of presentation.
Chef Wang Wei Qing is the brains behind this wonderful eatery. With more than two decades in the kitchen, he has amassed a lot of knowledge and mastered both traditional Cantonese cuisine and Fujian cuisine. By giving traditional cuisine a contemporary spin, he seeks to offer food that embodies the best of both worlds. His expertly prepared dishes perfectly capture all of this.
Canton Road Menu Best Seller
This restaurant is not your typical Chinese eatery. To guide you in ordering their meals, here are some of the Canton Road menu best sellers:
- Yangzhou Soft Bean Curd Soup – A piping-hot soup with a subtle tofu flavor. Although it had a dull flavor at first, it eventually came to enjoy due to its delicate texture and cozy atmosphere.
- Chef’s Pork Dumpling – Excellent umami flavor combo with the abalone topping.
- Baked Pumpkin – a distinctive specialty dim sum at Canton Road that tastes like chicken and black truffle-flavored mini-pumpkins.
- Steamed Custard and Salted Duck Egg Bun – Cute panda buns with salted eggs that you can either eat as an appetizer or as a sweet dessert to complete the meal.
- Chef’s Shrimp Dumplings – This Canton Road menu consists of yunnan ham, flying fish roe and cooked king prawn dumplings.
- U.S Angus Beef Tenderloin and Foie Gras – Chinese fried rice goes best with these, which are similar to sweet salpicao cubes.
- Trio BBQ Combination Platter – It consists of pork belly from Macau, Peking duck, and Iberico pork with honey glaze. They make some of the best barbecue foods we’ve ever had. A tasting trio plate is available.
- Moist Chocolate Cake – Authentically prepared chocolate and caramel treat.
Canton Road Private Dining
Now, several restaurants and venues provide private areas within their establishments that permit you to eat alone or with only the people you have invited, away from the rest of the restaurant.
Canton Road, Admiralty, Austin, Granville, Kowloon, Mody, Nathan, Peking, and Salisbury are the names of some of the most well-known streets in Hong Kong. Up to 28 guests can easily stay in one of the suites’ own bathrooms and pantries.
- Admiralty – 6-person capacity
- Austin – 12-person capacity
- Granville – 5-person capacity
- Kowloon – 6-person capacity
- Mody – 8-person capacity
- Nathan – 3-person capacity
- Peking – 15-person capacity
- Salisbury – 6-person capacity
Canton Road Promos
There are promos on Canton Road on December 24, 25, and 31. Here are some of them:
Dimsum Set – Take the family out for a DimSum lunch including traditional dishes like simmering free-range chicken with shallots in black truffle sauce, stir-fried US scallops and asparagus in XO sauce, and steamed pork and shrimp dumpling with mud crab roe.
Christmas and New Year Sets – During the holiday season, larger gatherings necessitate grander meals.
Come Together at Canton Road – There is a lavish meal waiting for you and your loved ones if you choose this Canton Road menu. Holiday fixed menus are available when you reserve a seat in one of the nine private dining rooms.
Social Media Pages
For further information on Canton Road visit them at:
Website: https://www.cantonroad-fort.com/
Facebook: https://facebook.com/CantonRoadatShangrilaFort/
Conclusion
Private dining at Canton Road combines the intimacy of a personal setting with upscale restaurant-quality service, offering the best of both worlds for both small and large gatherings. This dining experience provides an exclusive fine dining atmosphere where you and your guests can enjoy Canton Road’s striking appearance, subtly blending traditional Chinese culture with modern design elements. The restaurant’s design features subdued floral and geometric motifs, textured silk panels, and superb metal screens with a modern-oriental pattern, creating a warm and contemporary ambiance. The oriental atmosphere is further enriched by a soundtrack from contemporary Chinese movies and modern tunes. Whether seated at central tables or on luxurious couches, visitors can truly savor the gathering in this magnificent yet relaxed dining space.
Hi! I’m Nivek Strife, the person who made MenuPH. I’m the one who added most of the popular menus you see on this website, and I really hope you enjoy them! Feel free to check them all out.
Growing up, I was surrounded by lots of tasty foods, like the classic Adobo and the sweet Leche Flan. That love for the many flavors of the Philippines is what got me excited about adding to MenuPH. When I learned how to make websites, I saw the need for a place to show off all the amazing Filipino dishes, and that’s how MenuPH started.
MenuPH isn’t just a website; it’s like a fun journey into food. I’ve teamed up with famous chefs and found great places all over the Philippines to bring you a bunch of menus that show off the best of Filipino cuisine. Whether you’re into the usual dishes or new twists, MenuPH is here to guide you through the rich world of Filipino flavors.
With MenuPH, my aim is to help local businesses, talk about good food choices, and make a group of friends who love food. No matter if you like fancy restaurants or street food, MenuPH has something for you. Come join me on this food adventure as we find great places, taste real flavors, and enjoy the unique food traditions that make the Philippines awesome.
