All of the dishes on Antonio’s Restaurant menu are created from recipes that leave diners feeling satisfied and amazed by using only the freshest and finest ingredients. While the focus should be on what is served on the plate, Antonio’s Restaurant is aware that the experiences that the diners get encompass more than just the food that they ordered and ate. Each and every aspect, no matter how small, is crucial, from the beautifully designed interiors and vistas to the kind and accommodating staff.
Below, you’ll find the updated list of Antonio’s Restaurant menu prices.
| Menu Items | Price (PHP) |
|---|---|
Red Wine by the Glass |
|
| Pinot Noir | 100.00 |
| Bordeux bend | 855.00 |
| Merlot | 1029.00 |
Shiraz |
|
| White wine by the Glass | |
| Chardonnay | 1178.00 |
| Sauvignon Blanc | 630.00 |
| Cotes du Rhone | 529.00 |
Champagne |
|
| Dom Perignon | 30005.00 |
| Champagne | 8707.00 |
| Champagne Anecdote Blanc de Blancs | 9304.00 |
| Champange, Femme de Champange Brut Grand Cru | 5501.00 |
| Champange, Brut Reserve | 15502.00 |
Sparkling |
|
| Cava | 2302.00 |
| Prosecco | 2207.00 |
Rose |
|
| Syrah Grenache | 2204.00 |
| Rosado | 2108.00 |
White Wines |
|
| Moscato | 1304.00 |
| Sauvignon Blanc | 2506.00 |
| Chardonnay | 2003.00 |
| Chardonnay Bourgogne | 2704.00 |
| Chateauneuf du pape blanc | 6504.00 |
| Chenin Blanc | 1802.00 |
France |
|
| Guwertzaminer | 3705.00 |
| Pouilly Fume | 3802.00 |
| Sauivgnon Blanc Semillon | 1855.00 |
| Sancerre Blanc | 5604.00 |
Germany |
|
| Grauburgunder | 2403.00 |
Italy |
|
| Pinot Grigio | 1905.00 |
| Sauvignon Blanc | 2502.00 |
New Zealand |
|
| Chardonnay | 5105.00 |
| Sauvignon Blanc | 3306.00 |
South Africa |
|
| Chenin Blanc | 3006.00 |
Spain |
|
| DGodello | 2508.00 |
USA |
|
| Chardonnay Bread and Butter | 3105.00 |
| Sauvignon Blanc Ferrari Carano | 2504.00 |
Red Wines Argentina |
|
| Cabarnet Sauvignon | 2705.00 |
| Malbec | 5205.00 |
| Malbec Cabernet Sauvignon | 3903.00 |
| Malbec Aruma | 2806.00 |
Australia |
|
| Cabernet Sauvignon Merlot | 6105.00 |
| Grenache | 5004.00 |
| Shiraz | 3904.00 |
| Shiraz Kings Wood | 7804.00 |
| Shiraz Cabernet Sauvignon | 3083.00 |
Red Wine Chile |
|
| Cabernet Sauvignon Blend | 4405.00 |
| Cabernet Sauvignon | 2503.00 |
| Carmenere | 3102.00 |
| Cabernet Sauvignon | 1806.00 |
| Pinot Noir | 3103.00 |
France |
|
| Bordeux Blend | 4804.00 |
| Bordeaux Blend | 2605.00 |
| Malbec | 3958.00 |
Red Wines France |
|
| Pinot Noir | 6207.00 |
| Syrah | 2401.00 |
Italy |
|
| Amarone Classico | 9407.00 |
| Brunello Di Montalcino | 12001.00 |
| Barbera | 2305.00 |
| Barolo | 7703.00 |
| Merlot | 3506.00 |
| Nebbilo | 3805.00 |
| Valpolicella | 4202.00 |
New Zealand |
|
| Merlot Cabernet Sauvignon | 6605.00 |
| Pinot | 5102.00 |
Red Wines South Africa |
|
| Cabernet Sauvignon Cabernet Franc | 3903.00 |
| Cerbernet Sauvignon | 2205.00 |
| Pinotage | 1705.00 |
Spain |
|
| Rioja | 4902.00 |
| Tempranillo | 404.00 |
| Tempranillo Cabernet SAuvignon Syrah | 2303.00 |
| Tempranillo Merlot | 4107.00 |
| Tempranillo Tinta Del Toro | 2255.00 |
Signature Cocktails |
|
| Antonios Arugula Lemon Drop | 553.00 |
| Life of the Party | 456.00 |
| Hot Pot Pong | 557.00 |
| Fear the Kaffir | 524.00 |
| A Star is Born | 556.00 |
| Cloud 9 | 585.00 |
| TB's Martini | 580.00 |
Fogotten Classics |
|
| Last Word | 554.00 |
| Ramos Gin Fizz | 558.00 |
| Bees Knees | 581.00 |
Spritz |
|
| Aperol and Orange | 585.00 |
| Apricot and Tarragon | 585.00 |
| Chartreuse and Celery | 587.00 |
| Averna and Rosemary | 582.00 |
| Ginger and Mint | 586.00 |
| Blueberry and Dill | 585.00 |
| Maraschino and Cilantro | 585.00 |
Gin and Tonics |
|
| Tarragon | 455.00 |
| Rose | 457.00 |
| Cilantro | 453.00 |
| Pink Peppercorn | 451.00 |
| Thyme | 453.00 |
| Kaffir Lime Leaf | 458.00 |
Imported Beer |
|
| Stella Artois | 273.00 |
| Hoegaarden | 276.00 |
| Heineken | 272.00 |
Vodka Stolichnaya Gold |
|
| Grey Goose | 384.00 |
| Ketel One | 397.00 |
| Ciroc | 385.00 |
| Belvedere Unfiltered | 484.00 |
| Titos Vodka | 423.00 |
| Belvedere | 384.00 |
Gin |
|
| Bombay Sapphire | 363.00 |
| Tanqueray | 243.00 |
| Tanqueray 10 | 394.00 |
| Hendricks | 422.00 |
| Beefeater | 244.00 |
| Aria | 526.00 |
| No. 3London Dry Gin | 528.00 |
| Hayman Old Tom | 484.00 |
| Ungava | 395.00 |
| Gvine Floraison | 481.00 |
| Botanist | 426.00 |
Rum |
|
| Havana Club 3 Anos | 264.00 |
| Mount Gay Eclipse | 454.00 |
| Don Papa | 361.00 |
| Sagatiba Cachaca | 391.00 |
| Kraken Rum | 355.00 |
Tequila |
|
| 1800 Silver | 269.00 |
| 1800 Anejo | 454.00 |
| Patron Silver | 457.00 |
| Patron Reposado | 455.00 |
| Jose Cuervo Platino | 485.00 |
| Jose Cuerva Extra Aneja | 864.00 |
| Don Julio Blanco | 454.00 |
| Don Julio Reposado | 484.00 |
| Casa Noble Anejo | 527.00 |
American Whiskey |
|
| Maker's Mark | 365.00 |
| Jack Daniels | 246.00 |
| Bookers | 654.00 |
| Gentle JAck | 422.00 |
| Crown Royal | 323.00 |
| Rittenhouse Rye | 426.00 |
| Wild Turkey Ruseels | 652.00 |
Irish Whiskey |
|
| Jameson | 322.00 |
| Bushmills | 327.00 |
Blended Scotch |
|
| Chivas Regal | 322.00 |
| Johnie Walker Double Black | 455.00 |
| Johnie Walker Black Label | 354.00 |
| Johnie Walker Blue Label | 1056.00 |
Single Malt Scotch |
|
| Talisker | 588.00 |
| Caol Ila | 703.00 |
| Ardberg | 484.00 |
| Glenlivet | 486.00 |
| Glenfiddich 12 years | 323.00 |
| Glenfiddich 15 years | 457.00 |
| Glenfiddich 18 years | 605.00 |
| Glenmorangie | 455.00 |
| Glenmorangie Nectar | 554.00 |
| Glenmorangie Lasanta | 522.00 |
| Bruiladdich Port Charlotte | 657.00 |
| Laphhraoig | 855.00 |
| Lagavvulin | 702.00 |
| Macallan | 855.00 |
| Belvenie | 451.00 |
| Balvenie | 935.00 |
| Dalmore Cigar Malt | 1149.00 |
Japanese Whisky |
|
| Suntory Hibiki Harmony | 856.00 |
| Nikka Gold and Gold Samurai | 1905.00 |
| Suntory Hakushu | 1306.00 |
| Suntory Yamazki | 1553.00 |
Appetizer |
|
| Truffle Baked Oysters | 2604.00 |
| Gratinated Oysters | 3204.00 |
| Akoroa Salmon Gravlax | 593.00 |
| Raclette | 753.00 |
| Potted Shrimp | 514.00 |
| Portobello Mushroom | 483.00 |
| Roasted Veal Bone Marrow | 925.00 |
| Gruyere and Portobelle Souffle | 476.00 |
| Torched Aged Sirloin | 530.00 |
| Salted Cod Al Pil Pil | 606.00 |
| Dry Aged Steak Tartare | 996.00 |
| Pate De Foie Gras | 1226.00 |
| Escargots de Bourgogne | 355.00 |
| Pork Ear Salpicao | 484.00 |
| Pckled Ox Tongue | 445.00 |
Salad |
|
| Truffled Foie Gras Potato Tempura | 883.00 |
| Freshly Picked Herbs | 216.00 |
| Baked Burrata in Phyllo | 573.00 |
| Warm Burrata | 472.00 |
| Fresh Burrata Salad | 577.00 |
Our Steaks |
|
| Mayura Tomahwak Steak | 19001.00 |
| 40 Days Dry Aged Charcoal Grilled Angus Rib Eye Steak | 8906.00 |
| <2>Specials | |
| Rost Barbecue Suckling Lamb | 24704.00 |
| Suckling Pig Confit | 6804.00 |
| Angus Prime Roast Beef | 21806.00 |
| <2>Entrees | |
| Steak Au Poivre | 3206.00 |
| Cola Spice Glazed Rack of Lamb | 3208.00 |
| Tournedos Rossini | 4205.00 |
| 15 days Dry Aged English Dingley Dell Pork Striploin | 2902.00 |
| Roasted duck Breast | 3004.00 |
| <2>Desserts | |
| Dark Chocolate Torte | |
| Creme Caramel | |
| Ile Flottante | |
| Apple and Lemon Mille Feuille | |
| Panna Affogato | |
| Cardamom Panna Cotta | |
| Tartufo Blanco | |
| Tarufo Nero | |
| Mixed Berries Pavlova | |
| Assorted Cheese Plate | |
| <2>Souffle | |
| Dark Chocolate | |
| White Chocolate | |
| Lemon | |
About Antonio’s Restaurant
Antonio’s Restaurant is a Spanish colonial-style resto located in Tagaytay that exudes a quiet and comfortable feeling for the guests to just enjoy their dining experience. Antonio’s Restaurant started from the realization that the founder had from his travels and visits to other restaurants. This made him think that the finer restaurants aren’t those from the cities but from the rural areas. In addition to providing a stunning backdrop for any meal, these lovely settings provided inspiration for his culinary fantasies. This made him want to recreate that vision at his place, and thus, Antonio’s Restaurant was born.
Antonio’s Restaurant Menu Best Seller
All of the dishes that are part of this group are the most popular and commonly ordered by guests that visit Anotonio’s Restaurant.
Beluga Imperial – It is a very fine membrane whose taste bursts easily in the diner’s mouth. It is made up of Iranian caviar that contains a buttery but very delicate taste with incredible length in the mouth.
Oscietra Prestige – This Antonio’s Restaurant menu has an amber-to-gold color and also has a subtle marine flavor. This is a truly luxurious dish because of the stunning length of the hazelnuts that have been arranged with the utmost finesse.
Truffle Baked Oysters – Oysters are traditional seafood dishes that can be served in a variety of ways. In this case, Antonio’s Restaurant bakes them in truffle cream for a wonderful flavor and creamy texture that their regular customers love!
Appetizers
These menus from Antonio’s Restaurant can be ordered and consumed while the diners are waiting for their main course to arrive, be it to pass time or to get their palates ready for the next course.
Gratinated Oysters – One of the best ways to enjoy oysters is to have these Gratinated Oysters from Antonio’s Restaurant. It is made up of oysters that are covered with grated cheese until they become a bit crispy, and it is served with foie gras.
Potted Shrimp – Potted shrimps are a traditional British dish created from brown shrimp and nutmeg. The brown shrimp is cooked in a nutmeg-flavored butter that has congealed in a tiny pot. The potted shrimp is served with toast.
Portobello Mushroom – Although almost similar to button mushrooms, these mushrooms are much larger and have a much better flavor. Foie gras was gratinated over portobello mushrooms at Antonio’s Restaurant and served with balsamic vinegar and garlic.
Entrees
The dishes on this Antonio’s Restaurant menu are served in advance while the diner waits for the main entree. They are often consumed after the appetizers and before the diners’ desserts.
Steak Au Poivre – This dish is made of steak that is pounded with coarsely ground black pepper, given a pepper cognac sauce, and frequently flambéed with cognac before cooking. And served with duck-fat french fries.
Tournedos Rossini – Made with a medallion of beef with foie gras, blueberry, and red wine thyme jus. It is a perfect dish for a luxurious dinner. A single order comes with a Charcoal Baked Gratin Potato served on the side.
Dry-Aged English Dingley Dell Pork Striploin – It is made of a Dingley dell pork striploin that has been dry-aged for 15 days. The process makes this dish more lush and coveted. The dish is served with a grainy mustard cream sauce, caramelized onion, fondant potato, and portobello mushrooms on the side.
Roasted Duck Breast – Antonio’s Restaurant serves a stylish and lush roasted duck breast with seared foie gras, braised red cabbage, charcoal-baked gratin potatoes, mixed berries, and Cabernet Sauvignon Jus.
Salads
This menu consists of dishes that were made out of a variety of largely organic ingredients. Antonio’s salads are typically served at room temperature, unlike the other varieties that are served warm. These dishes are improved by adding condiments and salad dressings which come in a range of different flavors.
Antonio’s Restaurant Menu Specials
There are two dishes that are served on this menu, Roast Barbecue Suckling Lamb and Suckling Pig Confit. While the Suckling Pig Confit only has a serving that is good for two or four people, the Roast Barbecue Suckling Lamb can be served to up to four to eight people.
Steaks
Antonio’s Restaurant serves a different variety of luxurious steaks that diners love! Their steak is made from a thick piece of beef with a bone intact that is cut across from the muscle fibers. The steak is then grilled or fried to perfection, depending on the dish that the customer wants.
Dessert
There are a lot of different desserts that Antonio’s Restaurant serves, all of which have the same variety and balance when it comes to their textures, flavors, colors, and shapes, making them not only delectable but also great presentation-wise.
Antonio’s Restaurant Menu Delivery
Antonio’s Restaurant now offers a delivery menu for their regular customers. This makes it easier and more convenient for them to order their favorite dishes at Antonio’s Restaurant anytime and anywhere they are. The simplest way to order is to download one of these applications, FoodPanda or GrabFood, and search for Antonio’s Restaurant’s online shops in the app to browse their delivery menu.
Talk to Antonios Restaurant PH Staff
Customers can go to Antonio’s Restaurant’s website or visit their social media accounts to send a message for inquiries and more details about their menu, reservations, or delivery services. Links are provided below.
Facebook: https://www.facebook.com/antoniostagaytay
Instagram: https://www.instagram.com/antoniostagaytay
Website: https://www.antoniosrestaurant.ph/antonios-restaurant
Conclusion
The dishes that are part of Antonio’s Restaurant’s menu really separate themselves from the other restaurants in the Philippines in terms of taste and presentation. Aside from their food, the setting and ambiance of their resto are “beautiful and Instagrammable.” The food presentation and flavors are outstanding, meaning that their staff is doing their job really well. While Antonio’s Restaurant is a little expensive by Philippine standards, it is a great place to experience high-quality food and elite customer service whenever you visit Tagaytay.
Hi! I’m Nivek Strife, the person who made MenuPH. I’m the one who added most of the popular menus you see on this website, and I really hope you enjoy them! Feel free to check them all out.
Growing up, I was surrounded by lots of tasty foods, like the classic Adobo and the sweet Leche Flan. That love for the many flavors of the Philippines is what got me excited about adding to MenuPH. When I learned how to make websites, I saw the need for a place to show off all the amazing Filipino dishes, and that’s how MenuPH started.
MenuPH isn’t just a website; it’s like a fun journey into food. I’ve teamed up with famous chefs and found great places all over the Philippines to bring you a bunch of menus that show off the best of Filipino cuisine. Whether you’re into the usual dishes or new twists, MenuPH is here to guide you through the rich world of Filipino flavors.
With MenuPH, my aim is to help local businesses, talk about good food choices, and make a group of friends who love food. No matter if you like fancy restaurants or street food, MenuPH has something for you. Come join me on this food adventure as we find great places, taste real flavors, and enjoy the unique food traditions that make the Philippines awesome.
