Looking for a place that exudes sophistication and elegance with its exquisite menu collection and the luxurious feel of its interior dining? Well, look no further because today we are going to talk about this recommended restaurant where royalty ignites with culinary excellence. Introducing The Empress Dining Palace.
Below, you’ll find the updated list of The Empress Dining Palace menu prices.
| Menu Items | Price (PHP) | ||||
|---|---|---|---|---|---|
The Empress Favorites | |||||
| The Empress Treasure Pot - Medium | 5800 | ||||
| The Empress Treasure Pot - Large | 9800 | ||||
| Beijing Style Pan Fried Cod Fish - Small | 1200 | ||||
| Beijing Style Pan Fried Cod Fish - Medium | 1800 | ||||
| Beijing Style Pan Fried Cod Fish - Large | 2400 | ||||
| Sweet & Sour Golden Prawn with Cheese - Small | 1080 | ||||
| Sweet & Sour Golden Prawn with Cheese - Medium | 1620 | ||||
| Sweet & Sour Golden Prawn with Cheese - Large | 2160 | ||||
| The Emperor Baked Stuffed Crab - 2pcs per order | 960 | ||||
| Ancient Way Slow Braised Beef Ribs - Per person | 420 | ||||
| Sauteed Glazed Prawns in Special Sauce - Small | 880 | ||||
| Sauteed Glazed Prawns in Special Sauce - Medium | 1320 | ||||
| Sauteed Glazed Prawns in Special Sauce - Large | 1760 | ||||
| Steamed Crab Claw Egg White - Per person | 680 | ||||
| Crispy Pork Skin, Mango & Foie Gras Sanmingzhi - Small | 1600 | ||||
| Crispy Pork Skin, Mango & Foie Gras Sanmingzhi - Medium | 2400 | ||||
| Crispy Pork Skin, Mango & Foie Gras Sanmingzhi - Large | 3200 | ||||
| Seafood & Chicken Medley served in Whole Pumpkin - Small | 880 | ||||
| Seafood & Chicken Medley served in Whole Pumpkin - Medium | 1320 | ||||
| Seafood & Chicken Medley served in Whole Pumpkin - Large | 1760 | ||||
| Stuffed Liatong Sea Cucumber paired with Peanut & Sesame Sauce - Small | 680 | ||||
| Stuffed Liatong Sea Cucumber paired with Peanut & Sesame Sauce - Medium | 1020 | ||||
| Stuffed Liatong Sea Cucumber paired with Peanut & Sesame Sauce - Large | 1360 | ||||
Appetizer | |||||
| Chilled Chinese Yam with Blueberry Sauce - Per person | 320 | ||||
| Chao Zhou Brine Egg - 2pcs per order | 120 | ||||
| Wu Xi Eel Crisp - Small | 420 | ||||
| Wu Xi Eel Crisp - Medium | 630 | ||||
| Wu Xi Eel Crisp - Large | 840 | ||||
| Golden Fried Diced Fish paired with Osmanthus Honey - Small | 420 | ||||
| Golden Fried Diced Fish paired with Osmanthus Honey - Medium | 630 | ||||
| Golden Fried Diced Fish paired with Osmanthus Honey - Large | 840 | ||||
| Minced Duck Spring Roll - Small | 280 | ||||
| Minced Duck Spring Roll - Medium | 420 | ||||
| Minced Duck Spring Roll - Large | 560 | ||||
| Bittergourd Flower Sweetened with Plum Sauce - Small | 280 | ||||
| Bittergourd Flower Sweetened with Plum Sauce - Medium | 420 | ||||
| Bittergourd Flower Sweetened with Plum Sauce - Large | 560 | ||||
| Jelly Fish Century Egg Duo - Small | 320 | ||||
| Jelly Fish Century Egg Duo - Medium | 480 | ||||
| Jelly Fish Century Egg Duo - Large | 640 | ||||
| Pepper Salt Fried Beancurd - Small | 280 | ||||
| Pepper Salt Fried Beancurd - Medium | 420 | ||||
| Pepper Salt Fried Beancurd - Large | 560 | ||||
Soup | |||||
| The Emperor Superior Soup - Per person | 1280 | ||||
| Crab Claw & Mushrooms Superior Clear Soup served in Fresh Coconut - Per person | 680 | ||||
| Szechuan Hot & Sour Seafood Soup - Per person | 320 | ||||
| Crab Meat Sweet Corn Thick Soup - Per person | 250 | ||||
| Dried Scallop & Sea Cucumber Soup - Per person | 380 | ||||
| Spinach Seafood Soup with Beancurd - Per person | 320 | ||||
| The Empress Buddha Jumps Over the Wall Soup - 1 day advanced order - Per person | 2988 | ||||
| The Empress Four Treasure Clear Soup - Per person | 880 | ||||
| Double Boiled Cabbage Soup, Bamboo Pith & Fresh Mushroom - Per person | 380 | ||||
| Diced Wintermelon Seafood Soup - For 4 | 680 | ||||
| Chef's Daily Special Slow Cooked Soup - Per person | 280 | ||||
| Chef's Daily Special Slow Cooked Soup - For 4 | 680 | ||||
Roasted & Marinated Selection | |||||
| The Empress Peking Duck - Half | 1800 | ||||
| The Empress Peking Duck - Whole | 3200 | ||||
| The Empress Peking Duck - 2nd Serving | 300 | ||||
| The Empress Suckling Pig - Small | 1400 | ||||
| The Empress Suckling Pig - Medium | 2800 | ||||
| The Empress Suckling Pig - Large | 5500 | ||||
| The Empress Roasted Duck - Small | 980 | ||||
| The Empress Roasted Duck - Half | 1800 | ||||
| The Empress Roasted Duck - Whole | 3200 | ||||
| "Cha Sao" Honey Pork - Small | 480 | ||||
| "Cha Sao" Honey Pork - Medium | 720 | ||||
| "Cha Sao" Honey Pork - Large | 960 | ||||
| "Cha Sao" Roasted Combination - 3 Varieties, Small | 980 | ||||
| "Cha Sao" Roasted Combination - 3 Varieties, Medium | 1470 | ||||
| "Cha Sao" Roasted Combination - 3 Varieties, Large | 1960 | ||||
| Suckling Pig "Cha Sao" Combination, Small | 1500 | ||||
| Suckling Pig "Cha Sao" Combination, Medium | 2250 | ||||
| Suckling Pig "Cha Sao" Combination, Large | 3000 | ||||
| Roast Pork Belly, Small | 550 | ||||
| Roast Pork Belly, Medium | 825 | ||||
| Roast Pork Belly, Large | 1100 | ||||
| Teochew Sliced Duck & Beancurd, Small | 850 | ||||
| Teochew Sliced Duck & Beancurd, Medium | 1275 | ||||
| Teochew Sliced Duck & Beancurd, Large | 1700 | ||||
| The Empress Selection - 5 combination, Per order (one size only) | 1800 | ||||
Bird's Nest - Savoury | |||||
| Braised Bird's Nest with Bean Sprout (Per person) | 1880 | ||||
| Braised Bird's Nest with Crab Roe & Crab Meat (Per person) | 2080 | ||||
| Braised Bird's Nest with Crab Roe (Per person) | 1880 | ||||
| Braised Bird's Nest with Egg White (Per person) | 2080 | ||||
Bird's Nest - Dessert | |||||
| Double Boiled Bird's Nest with Almond Cream & Egg White (Per person) | 1880 | ||||
| Double Boiled Bird's Nest in Whole Coconut (Per person) | 1880 | ||||
Abalone / Sea Cucumber | |||||
| Braised 8-Head Whole Abalone in Oyster Sauce (Per piece) | 980 | ||||
| Braised 2-Head Whole Abalone in Oyster Sauce (Per piece) | 3600 | ||||
| Sliced Abalone with Sea Cucumber (Per piece) | 1800 | ||||
| Braised Sea Cucumber in Oyster Sauce (Per piece) | 2800 | ||||
| Braised Sea Cucumber with Shrimp Roe (Per piece) | 1280 | ||||
| The Empress Braised Stuffed Sea Cucumber Stuffed with Shrimp Paste in Special Sauce (Small) | 2680 | ||||
| The Empress Braised Stuffed Sea Cucumber Stuffed with Shrimp Paste in Special Sauce (Mediuml) | 4020 | ||||
| The Empress Braised Stuffed Sea Cucumber Stuffed with Shrimp Paste in Special Sauce (Large) | 5360 | ||||
Live Seafood - Live Lobster | |||||
| Live Lobster (Per 100g) | SEASONAL PRICE | ||||
| 2nd Way (per 100g) (Add On) | 60 | ||||
| Live Lobster Served in Two Ways (Choices) | (various prices) | ||||
Live Seafood - Rock Lobster | |||||
| Rock Lobster (Per 100g) | SEASONAL PRICE | ||||
| Baked Rock Lobster with Superior Broth & E-fu Noodles( Small) | 300 | ||||
| Baked Rock Lobster with Superior Broth & E-fu Noodles( Medium) | 450 | ||||
| Baked Rock Lobster with Superior Broth & E-fu Noodles( Large) | 600 | ||||
Live Seafood - Sea Mantis | |||||
| Sea Mantis (Per 100g) | SEASONAL PRICE | ||||
| Crab (Per 100g) | SEASONAL PRICE | ||||
Live Seafood - Prawn | |||||
| Prawn Per 100g | SEASONAL PRICE | ||||
| Baked Salted Egg Prawn (Small) | 880 | ||||
| Baked Salted Egg Prawn (Medium) | 1320 | ||||
| Baked Salted Egg Prawn (Large) | 1760 | ||||
| Pan Fried Soy Fresh Prawn (Small) | 880 | ||||
| Pan Fried Soy Fresh Prawn (Medium) | 1320 | ||||
| Pan Fried Soy Fresh Prawn (Large) | 1760 | ||||
| Deep Fried Prawn Coated with Crispy Cereal (Small) | 880 | ||||
| Deep Fried Prawn Coated with Crispy Cereal (Medium) | 1320 | ||||
| Deep Fried Prawn Coated with Crispy Cereal (Large) | 1760 | ||||
Live Seafood - Live Fish | |||||
| Live Fish | SEASONAL PRICE | ||||
Meat Galore- | |||||
| Pork Ribs Marinated in French Champagne | 480 | ||||
| Sweet & Sour Pork Complemented with Pineapple Chunks | 460 | ||||
| Fried Pork Rib in Sweet Oriental Sauce | 460 | ||||
| Crispy Deep Fried Spareribs with Garlic | 460 | ||||
| Steamed Minced Pork Patty with Salted Fish & Water Chestnut | 460 | ||||
| Sauteed Black Pepper Beef Cubes | 850 | ||||
| Sauteed Beef with Broccoli & Capsicum | 580 | ||||
| Sauteed Spicy Chicken Cubes with Mushrooms | 420 | ||||
| Golden Fried Chicken paired with Lemon Sauce & Mango | 460 | ||||
| Steamed Chicken with Dried Mushroom, Cordycep Flower & Chinese Sausage | 550 | ||||
| The Empress Golden Fried Chicken | 980 | ||||
| Chicken with Chestnut Mushroom in Hotpot | 550 | ||||
| Satay Beef with Vermicelli in Claypot | 680 | ||||
| Pan Fried Lambsteak in Rosemary Herb Sauce | 800 | ||||
| 3 Cups Beef with Basil Leaf in Hotpot | 850 | ||||
| Braised Oxtail in Hot Stone Pot | 880 | ||||
Jian Nan & Szechuan Dishes | |||||
| The Empress Pork Belly in Special Sauce | 350 | ||||
| Braised Pork Knuckle | 1280 | ||||
| Lion's Head Braised Meatball with Mushroom | 480 | ||||
| Minced Chicken with Crispy Beancurd | 420 | ||||
| Szechuan Mapo Beancurd | 420 | ||||
| Szechuan Chilled Poached Chicken | 980 | ||||
| Szechuan Sauteed Diced Chicken | 400 | ||||
| Sweet & Sour Garoupa Fish Fillet | 780 | ||||
| Stewed Egg Plant with Minced Meat in Special Sauce served in Casserole | 380 | ||||
| Chicken with Minced Mushroom in Egg White Wrapper | 350 | ||||
Seafood Special | |||||
| Fish Maw with Osmanthus | 680 | ||||
| Crispy Prawn Fruit Salad | 880 | ||||
| Sauteed Wasabi Prawn | 880 | ||||
| Sauteed Scallop & Broccoli with XO Sauce | 1400 | ||||
| Egg Shrimp Conpoy & Pine Nut | 580 | ||||
| Baked Salted Egg Prawn | 880 | ||||
| Pepper Salt Squid | 580 | ||||
| Steamed Seabass Fillet with Cordycep Flower & Fungus | 550 | ||||
| Thai Style Seabass Stuffed with Mango | 1200 | ||||
| Seasoned Superior Clams | 580 | ||||
| Braised Garoupa Fillet with Beancurd & Mushroom in Casserole | 680 | ||||
| Steamed Clam in Egg Custard | 550 | ||||
Vegetabales | |||||
| Braised Beancurd with Crab Meat, Crab Roe & Bamboo Pith | 480 | ||||
| Braised Homemade Beancurd with Scallop | 720 | ||||
| Braised Prawn Over Beancurd served with Special Sauce | 320 | ||||
| Chinese Mustard Vegetable with Scallops & Fish Maw in Hotpot | 680 | ||||
| Braised Gluten with Vermicelli & Preserved Vegetable | 380 | ||||
| Imported Fresh Seasonal Vegetables | 380 | ||||
Rice & Noodle | |||||
| The Empress Mixed Grain Fried Rice (Small) | 380 | ||||
| The Empress Mixed Grain Fried Rice (Medium) | 570 | ||||
| The Empress Mixed Grain Fried Rice (Large) | 760 | ||||
| Fujian Fried Rice (Small) | 580 | ||||
| Fujian Fried Rice (Medium) | 870 | ||||
| Fujian Fried Rice (Large) | 1160 | ||||
| Curry Fried Rice with Assorted Seafood (Small) | 550 | ||||
| Curry Fried Rice with Assorted Seafood (Medium) | 825 | ||||
| Curry Fried Rice with Assorted Seafood (Large) | 1100 | ||||
| Fried Rice with Dried Scallop & Crab Meat (Small) | 580 | ||||
| Fried Rice with Dried Scallop & Crab Meat (Medium) | 870 | ||||
| Fried Rice with Dried Scallop & Crab Meat (Large) | 1160 | ||||
| Fried Rice with Dried Scallop & Egg White (Small) | 550 | ||||
| Fried Rice with Dried Scallop & Egg White (Medium) | 825 | ||||
| Fried Rice with Dried Scallop & Egg White (Large) | 1100 | ||||
| Fried Rice with Diced Chicken & Salted Fish (Small) | 480 | ||||
| Fried Rice with Diced Chicken & Salted Fish (Medium) | 720 | ||||
| Fried Rice with Diced Chicken & Salted Fish (Large) | 960 | ||||
| Yang Zhou Fried Rice (Small) | 380 | ||||
| Yang Zhou Fried Rice (Medium) | 570 | ||||
| Yang Zhou Fried Rice (Large) | 760 | ||||
Vegetarian | |||||
| The Empress Gold Roll (Small) | 420 | ||||
| The Empress Gold Roll (Medium) | 630 | ||||
| The Empress Gold Roll (Large) | 840 | ||||
| Braised Wintermelon with Assorted Mushroom (Small) | 460 | ||||
| Braised Wintermelon with Assorted Mushroom (Medium) | 690 | ||||
| Braised Wintermelon with Assorted Mushroom (Large) | 920 | ||||
| Singapore Style Chili Beancurd (Small) | 420 | ||||
| Singapore Style Chili Beancurd (Medium) | 630 | ||||
| Singapore Style Chili Beancurd (Large) | 840 | ||||
| Kong Pao Mushroom Braised Beancurd (Small) | 380 | ||||
| Kong Pao Mushroom Braised Beancurd (Medium) | 570 | ||||
| Kong Pao Mushroom Braised Beancurd (Large) | 760 | ||||
| Sweet & Sour Fresh Mushroom with Pineapple & Sliced Pepper (Small) | 420 | ||||
| Sweet & Sour Fresh Mushroom with Pineapple & Sliced Pepper (Medium) | 630 | ||||
| Sweet & Sour Fresh Mushroom with Pineapple & Sliced Pepper (Large) | 840 | ||||
| Assorted Seasonal Vegetables (3 varieties) | 380 | ||||
| Braised Beancurd in Claypot (Small) | 380 | ||||
| Braised Gluten with Eggplant (Small) | 380 | ||||
| Vegetarian Corn Soup (Per person) | 180 | ||||
| Sauteed Assorted Vegetable with Minced Garlic (Small) | 400 | ||||
| Garlic Fried Rice (Small) | 350 | ||||
| Vegetarian Fried Rice (Small) | 350 | ||||
| Sauteed Ee-Fu Noodle with Mushroom (Small) | 380 | ||||
Dimsum / La Mian | |||||
| Steamed Soupy Pork Dumpling "Xiao Long Bao" (5pcs) | 210 | ||||
| Steamed Black Truffle Xiao Long Bao (3pcs) | 280 | ||||
| Steamed Chili Crab Xiao Long Bao (3pcs) | 280 | ||||
| Steamed Pork & Shrimp Dumpling with Crab Roe "Siew Mai" (4pcs) | 190 | ||||
| Multi Flavoured Xiao Long Bao (5pcs) | 320 | ||||
| Steamed Shrimp Dumpling "Hakau" (4pcs) | 190 | ||||
| Steamed Crab Xiao Long Bao (3pcs) | 320 | ||||
| Steamed Pork Rib in Black Bean Sauce | 160 | ||||
| Steamed Foie Gras Xiao Long Bao (3pcs) | 380 | ||||
| Steamed Chicken Feet with Special Sauce | 160 | ||||
| Steamed Rice Roll in Sesame Paste | 180 | ||||
| Steamed Shrimp & Scallop Dumpling in Superior Broth | 220 | ||||
| Steamed Shrimp & Spinach Dumpling (3pcs) | 160 | ||||
| Steamed BBQ Pork Bun (3pcs) | 180 | ||||
| Steamed Cream Custard Bun with Salted Egg Yolk (3pcs) | 160 | ||||
| Steamed Beancurd Skin with Oyster Sauce | 180 | ||||
| Steamed Rice Roll with BBQ Pork & Coriander | 180 | ||||
| Steamed Shrimp & Scallop Dumpling with Crab Roe (4pcs) | 220 | ||||
| Steamed Beef Balls (3pcs) | 180 | ||||
| Steamed Rice Roll with Shrimp | 220 | ||||
| Steamed Vegetarian Rice Roll | 180 | ||||
| Baked Mini Egg Tart (3pcs) | 180 | ||||
| Steamed Vegetarian Dumpling (4pcs) | 160 | ||||
| Deep Fried Yam Dumpling with Scallop, Minced Pork & Mushroom (3pcs) | 180 | ||||
| Steamed Glutinous Rice with Conpoy & Chicken wrapped in Lotus Leaf (2pcs) | 180 | ||||
| Fried Glutinous Rice Dumpling "Ham Sui Kok" (3pcs) | 180 | ||||
| Pan Fried Beancurd Skin Roll with Shrimp & Pork (3pcs) | 190 | ||||
| Deep Fried Vegetarian Spring Roll (3pcs) | 160 | ||||
| Baked Bolo BBQ Pork Bun (3pcs) | 180 | ||||
| Pan Fried Carrot Cake with Dried Shrimp & Preserved Meat (3pcs) | 160 | ||||
| Pan Fried Carrot Cake with Pork Floss & XO Sauce | 220 | ||||
| Signature Szechuan Dan Dan La Mian | 280 | ||||
| Pan Fried Rice Roll with Spicy Shrimp Paste | 190 | ||||
| La Mian with Fresh Shrimp Wanton | 280 | ||||
Dessert | |||||
| Yam and Coconut with Sago (Per portion) | 120 | ||||
| Chilled Coffee Jelly (3pcs) | 150 | ||||
| Mango Cream with Sago and Pomelo (Per portion) | 120 | ||||
| Chilled Avocado Pudding (Per portion) | 160 | ||||
| Almond Beancurd with Longan (Per portion) | 120 | ||||
| Chilled Mango Pudding (Per portion) | 120 | ||||
| Special Bun with Eggyolk (4pcs) | 150 | ||||
| Special Fruit Platter (Small) | 360 | ||||
| Special Fruit Platter (Medium) | 540 | ||||
| Special Fruit Platter (Large) | 720 | ||||
| Mango Mousse Cake with Red Bean (Per portion) | 160 | ||||
| Glutinous Rice Dumpling with Black Sesame in Fresh Coconut (Per portion) | 180 | ||||
| Chilled Avocado Pudding and Pomelo (Per portion) | 160 | ||||
| Glutinous Rice Dumpling with Black Sesame (3pcs) | 150 | ||||
| Glutinous Rice Dumpling with Mango & Cream (3pcs) | 160 | ||||
| Deep Fried Glutinous Rice Ball with Sesame (3pcs) | 200 | ||||
| Strawberry Mousse Cake with Red Bean (Per portion) | 160 | ||||
About The Empress Dining Palace
Step into another world filled with royal opulence and grandeur sophistication. The Empress Dining Palace focuses on crafting dishes that have to be stunning and of quality taste. From their enticing appetizers to their joyful decadent dessert, their menu offers the feel of a royal banquet which is perfect for memorable dining with your friends and family. This restaurant is a sure hit and a must-added list on your restaurant hopping adventure.
The Empress Dining Palace Menu Best Seller
The Empress Dining Palace is here to serve you the finest royalty experience with their amazing all-time favorites that showcase utmost discipline and honor beautiful traditions.
The Empress Treasure Pot – When they say it is a treasure, you definitely have to believe it because this pot offers you a treasure trove filled with outstanding goodness of premium seafood, hearty meaty bites, and fresh vegetables simmered in rich broth to give you the harmonious flavors and texture you need.
Beijing Style Pan Fried Cod Fish – This dish follows an intricate way of pan-fried cod fish with the utmost expertise and delicate perfection. The Beijing-style sauce provides you with a fusion of savory and a hint of sweetness that celebrates the authenticity of Chinese flavor.
Sweet & Sour Golden Prawn with Cheese – The delightful fusion of this menu of The Empress Dining Palace features fresh succulent prawns that are generously coated in a luscious sauce giving you a sweetness and sour flavor. It is then sprinkled with melted cheese to elevate the dish even more.
The Emperor Baked Stuffed Crab – Just as how regal it stands with its name, this dish highlights the goodness of whole crabs that are filled in a flavorful mixture of finest crab meat with aromatic spices that are baked until it reaches the golden perfection it needs to be.
Crispy Pork Skin, Mango & Foie Gras Sanmingzhi – Indulge yourself in this royal treat that provides you the combination of perfectly crispy pork skin with fresh mango and rich foie gras.
Roasted & Marinated Selection
Savor the royal goodness of roasted and marinated meat menu from The Empress Dining Palace which is filled with tender flavor and is cooked to absolute perfection.
The Empress Peking Duck – Experience the royal treatment with their classic take on Peking Duck which is prepared with passion, precision, and the finest discipline to give you crispy skin and succulent meat in every bite.
The Empress Suckling Pig – Treat yourself to this joyful creation of roasted into-perfection suckling ping that bursts into mouth flavors with its tender meat and crispy skin.
“Cha Sao” Honey Pork – You need to try the sweet and savory delight of this Chao Sao Honey pork with its irresistible glaze and flavorful succulent pork slices.
Roast Pork Belly – Another must-try dish that will dive you into the flavorful world of crispy roasted pork belly.
Jian Nan & Szechuan Dishes
This menu collection offers you tantalizing Chinese cuisine that hails from Jian Nan and Szechuan which are famous for their bold and flavorful dishes.
Braised Pork Knuckle – Another must-try menu in the Empress Dining Palace collection that features a perfectly tender pork knuckle that is prepared in the slow-cooked process to surely exude all of the flavors with its succulent and rich meat to its heavenly aroma.
Lion’s Head Braised Meatball with Mushroom – Lion’s head meatballs are known for tender and oversized meatballs made out of pork seasonings. They are braised to absolute perfection and are served with mushrooms.
Minced Chicken with Crispy Bean Curd – This dish is a heavy fusion of minced chicken with a crispy beancurd giving you a harmonious combination of textures and flavors. It is seasoned in a flavorful sauce and is a highly recommended dish.
Szechuan Chilled Poached Chicken – This classic Szechuan cuisine is famous for its spicy Szechuan peppercorn sauce. The chicken is poached carefully until it reaches the desired tender and is generously drenched in the aromatic sauce.
The Empress Dining Palace Menu Delivery
The Empress Dining Palace offers a food delivery service that is powered by third-party delivery services such as FoodPanda Philippines and GrabFood Philippines in a selected range of areas. I recommend these delivery channels because of their simple and easy-to-understand interface for ordering your favorite meals. They also offer fast and convenient transactions for hassle-free communication.
Social Media Pages
Follow and like their social media pages today, and you’ll unlock a world of sumptuous secrets, regal feasts, and exclusive offers fit for an emperor or empress like yourself.
Facebook: https://www.facebook.com/empressdiningpalace
Instagram: https://www.instagram.com/empressdiningpalace
Frequently Asked Questions in The Empress Dining Palace
What type of cuisine does The Empress Dining Palace offer?
The Empress Dining Palace offers an exquisite taste of Chinese cuisine featuring various specialties of certain regions that showcase various textures and bold flavors.
What is The Empress Dining Palace known for?
This restaurant is known for its royal banquet inspired by dining and royal cuisines such as their Empress Treasure pot and Roasted Peking Duck.
What are the operating hours of The Empress Dining Palace?
The Empress Dining Palace is open to serve you the finest collection of Cantonese cuisines from 11 AM to 11 PM from Monday to Sunday.
Where is The Empress Dining Palace located in the Philippines?
It is located at Bonifacio High Street, 7th Ave, Taguig, 1630 Metro Manila.
Conclusion
The Empress Dining Palace is definitely a recommended place to savor a different type of taste and culture and to experience wonderful dining with a royal twist. This restaurant has too much to offer especially in their menu collection that highlights the finest flavors of China. Some foods are perfect for your first time and there are foods that are perfect for a first adventurous experience. The interior design gives you the Royalty vibe from their chandeliers to their table design. It is also a very accessible place nestling at the city of Bonifacio High Street which is a perfect spot and convenient place to have your favorite Cantonese cuisines. I just hope that they would focus on providing their customers with a website that is filled with various information about the menu because it definitely provides an easier experience and has a great impact on their marketing. Other than that, this restaurant is a highly recommended restaurant for all.
Hi! I’m Nivek Strife, the person who made MenuPH. I’m the one who added most of the popular menus you see on this website, and I really hope you enjoy them! Feel free to check them all out.
Growing up, I was surrounded by lots of tasty foods, like the classic Adobo and the sweet Leche Flan. That love for the many flavors of the Philippines is what got me excited about adding to MenuPH. When I learned how to make websites, I saw the need for a place to show off all the amazing Filipino dishes, and that’s how MenuPH started.
MenuPH isn’t just a website; it’s like a fun journey into food. I’ve teamed up with famous chefs and found great places all over the Philippines to bring you a bunch of menus that show off the best of Filipino cuisine. Whether you’re into the usual dishes or new twists, MenuPH is here to guide you through the rich world of Filipino flavors.
With MenuPH, my aim is to help local businesses, talk about good food choices, and make a group of friends who love food. No matter if you like fancy restaurants or street food, MenuPH has something for you. Come join me on this food adventure as we find great places, taste real flavors, and enjoy the unique food traditions that make the Philippines awesome.
