Are you looking for classic Chinese dishes but don’t have an idea where to go? Great news I have found a place that I can recommend for you so look no more. Have you heard about Peking Garden? This place is a Chinese restaurant that offers Northern Chinese dishes that for sure you will surely enjoy whether you’re familiar with the cuisine or not. The Peking Garden menu offers a variety of dishes from Northern China.
Interested in our topic for today? If you are interested in this restaurant everything that you need to know about them is in this article since we are going to talk about their whereabouts, best sellers, and other important information that you might need if ever you’re going to try this place. Let’s go!
Below, you’ll find the updated list of Peking Garden menu prices.
| Menu Items | Prices (PHP) |
|---|---|
Appetizers (S/M/L) |
|
| Cold Cut Combination | 450/675/900 |
| Cold Combination - 3 Assortments | 580/870/1160 |
| Sea Blubber | 330/495/660 |
| Cold Chicken in Rice Wine Sauce | 330/495/660 |
| Shredded Chicken in Chili Sauce | 330/495/660 |
| Cold Chicken with Spring Onion and Shrimp | 330/495/660 |
| Marinated Spiced Beef Kenchie | 390/585/780 |
| Slice Pig's Knuckle Peking Style | 390/585/780 |
| Sliced Pork with Hot Garlic Sauce | 330/495/660 |
| Barbecued Pork in Honey Sauce | 330/495/660 |
| Honey-Glazed Fish Fillet Butterfly Shape | 390/585/780 |
| Eggplant with Sesame Sauce | 320/480/640 |
| Smoked Vegetables Rolls | 320/480/640 |
| Deep-fried Bean Curd Cubes with Minced Meat | 400/600/800 |
| Spiced Duck's Webs | 390/585/780 |
Shark's fin (S/M/L) |
|
| Double-boiled Shark's Fin and Chicken Soup | 3200/4800/6400 |
| Braised Supreme Shark's Fin | 1180 |
| Scramble Shark's Fin with Egg and Fresh crabmeat | 2600/3900/5200 |
| Shark's Fin Soup with Yunnan Ham, Eggwhite and shredded chicken | 1600/2400/3200 |
| Shark's Fin Soup with Fresh Crabmeat | 1600/2400/3200 |
| Shark's Fin Soup with Shredded Chicken | 1500/2250/3000 |
| Hot and Sour Shark's Fin Soup | 1500/2250/3000 |
Birds nest (S/M/L) |
|
| Bird's Nest with Fresh Crabmeat | 1900/3800/5700 |
| Bird's Nest with Mashed Chicken | 1900/3800/5700 |
| Bird's Nest with Coconut Milk - Sweet | 1800/3600/5400 |
| Bird's Nest with Rock Sugar - Sweet | 1800/3600/5400 |
Soup (S/M/L) |
|
| Seafood Potage | 390/585/780 |
| Hot and Sour Soup | 350/525/700 |
| Mashed Winter Melon with Dried Scallop Soup | 420/630/840 |
| Sweet Corn with Fresh Crabmeat Soup | 390/585/780 |
| Spinach with Fresh Crabmeat Soup | 420/630/840 |
| Assorted Seafood and Meat Soup in Casserole | 420/630/840 |
| Chicken and Meat Dumplings Soup in Casserole | 550/—/1100 |
| Winter Melon with Dried Scallop and Bamboo pith in clear soup | 420/630/840 |
| Fish with Shredded Raddish and Ham Soup | 380/570/760 |
| Assorted Seafood in Clear Soup | 420/630/840 |
| Double-boiled Sea Whelk with Chinese Herbs soup | 260 |
Abalone and sea cucumber (S/M/L) |
|
| Brasied Abalone with Oyster Sauce | 1600 |
| Braised Sliced Abalone with Vegetables | 2340/3510/4680 |
| Braised Sliced Abalone with Black Mushrooms | 2580/3870/5160 |
| Braised Sliced Abalone with Sea Cucumber | 2580/3870/5160 |
| Braised Baby Abalone with Sea Cucumber and mushroom | 550 |
| Braised Sea Cucumber with Spring Onion and shrimp roe | 520/780/1040 |
| Braised Sea Cucumber with Whole Garlic in Chili sauce | 520/780/1040 |
Crispy rice cracker (S/M/L) |
|
| Crispy Rice Cracker with Sea Cucumber | 450/675/900 |
| Crispy Rice Cracker with Assorted Seafood | 450/675/900 |
| Crispy Rice Cracker with Shrimps and Tomato sauce | 420/630/840 |
| Crispy Rice Cracker with Assorted Mushroom and vegetables | 380/570/760 |
Rice (S/M/L) |
|
| Peking Garden Fried Rice | 320/480/640 |
| Fried Rice Yeung Chow Style | 320/480/640 |
| Fried Rice with Seafoods | 440/660/880 |
| Fried Rice with Shredded Abalone and Chicken | 480/720/960 |
| Fried Rice with Spiced Meat Shanghai Style | 320/480/640 |
| Fried Rice with Salted Fish and Chicken | 390/585/780 |
| Fried Rice with Seaweeds and Pineapple | 320/480/640 |
| Two Tone Rice Toppings | 440/660/880 |
| Fried Rice with Minced Lamb in Curry Sauce | 390/585/780 |
| Baked Rice with Mashed Taro and Chicken | 360/540/720 |
| Fried Rice with Dried Scallops and Eggwhite | 480/720/960 |
Dim sum |
|
| Steamed Supreme Soup and Pork Dumplings | 180 |
| Steamed Vegetable Dumplings | 180 |
| Fried Pork Dumplings | 180 |
| Boiled Pork Dumplings in Soup | 240 |
| Minced Shrimp with Chives Dumplings | 160 |
| Shrimp Dumplings | 160 |
| Fried Spring Onion Cake | 120 |
| Deep-fried Spring Rolls | 140 |
| Fried Ham and Raddish Puff | 160 |
| Minced Pork with Chives Puff | 160 |
| Wonton in Chili Sauce | 200 |
| Crispy Sesame Puff | 120 |
| Mini Silver Thread Bun | 100 |
Vegetables (S/M/L) |
|
| Crispy Vegetable, Conpoy with Bamboo Shoot and wallnuts | 440/660/880 |
| Pan-fried String Beans with Minced Pork | 320/480/640 |
| Golden String Beans with Salted Egg | 320/480/640 |
| Eggplant with Hot Garlic Sauce | 320/480/640 |
| Shredded Abalone with Eggplant in Hot Pot | 480/720/960 |
| Stewed Tientsin Cabbage with Yunnan Ham | 440/660/880 |
| Stewed Taiwan Pechay with Black Mushroom | 370/555/740 |
| Sauteed Taiwan Pechay | 320/480/640 |
| Braised Mythic Fungus Mushroom | 480/720/960 |
| Poached Mustard Green in Supreme Soup | 320/480/640 |
| Poached Seasonal Vegetable with Whole Garlic and two kinds of eggs | 370/555/740 |
Noodles (S/M/L) |
|
| Fried Hand-made Noodles with Shredded Pork | 320/480/640 |
| Fried Hand-made Noodles with Spare Ribs | 320/480/640 |
| Fried Hand-made Noodles with Shredded Beef and green pepper | 360/540/720 |
| Fried Hand-made Noodles with Shrimps | 380/570/760 |
| Fried Hand-made Noodles with Vegetables | 290/435/580 |
| Braised E-Fu Noodles with Seafood | 440/660/880 |
| Braised E-Fu Noodles with Straw Mushroom | 290/435/580 |
| Misua with Shrimp and Mushroom | 380/570/760 |
| Noodles with Minced Pork and Mushroom | 200 |
| Noodles with Diced Chicken and Vegetable in soup | 200 |
| Hand-made Noodles with Lamb in Soup | 210 |
| Hand-made Noodles with Beef and Spring Onion in soup | 200 |
Beef and lamb (S/M/L) |
|
| Sizzling Beef with Spring Onion | 390/585/780 |
| Sizzling Lamb with Spring Onion | 400/600/800 |
| Minced Lamb in Mongolian Style with Sesame puff | 520/780/1040 |
| Deep-fried Shredded Beef with Chili | 390/585/780 |
| Sliced Beef with Garlic | 390/585/780 |
| Sliced Beef in Oyster Sauce | 390/585/780 |
| Sliced Beef in Pungent Sauce | 390/585/780 |
| Sliced Beef with Hot Chili and Chinese Spices | 390/585/780 |
| Shredded Beef with Green Pepper | 390/585/780 |
| Seared U.S. Beef Fillet Salad | 880 |
| U.S. Beef Tenderloin with Black Pepper Sauce | 600/900/1200 |
Beancurd (S/M/L) |
|
| Braised Beancurd with Minced Beef in Pungent sauce | 320/480/640 |
| Beancurd with Sliced Pork in Chili Sauce | 320/480/640 |
| Pan-fried Beancurd Peking Style | 290/435/580 |
| Braised Beancurd with Bamboo Shoot and mushroom | 320/480/640 |
| Stewed Beancurd with Assorted Vegetables toppings | 320/480/640 |
| Steamed Stuffed Beancurd Wrapped in Lotus leaf | 480/720/960 |
| Assorted Seafood with Beancurd in Hot Pot | 520/780/1040 |
| Sizzling Beancurd with Shredded Pork and mushroom | 320/480/640 |
| Sauteed Shredded Dry Beancurd with Shredded pork | 320/480/640 |
| Stewed Shredded Dry Beancurd with Shredded chicken and ham | 320/480/640 |
Poultry |
|
| Barbecued Peking Duck (two ways/ whole bird) | 300/2300 |
| Beggar's Chicken | 1100 |
| Roasted Chicken with Crispy Garlic (half/whole) | 450/900 |
| Roasted Chicken with Crispy Garlic (half/whole) | 450/900 |
| Fried Pigeon with Sesame Oil and Shao Shing wine | 380 |
| Minced Pigeon with Fresh Lettuce | 450 |
| Crispy Boneless Chicken (s/m/l) | 390/585/780 |
| Deep-fried Chicken with Wild Pepper (s/m/l) | 390/585/780 |
| Shang Pei Chicken Hot Pot (s/m/l) | 390/585/780 |
| Fried Diced Chicken with Dry Chili (s/m/l) | 360/540/720 |
| Fried Chicken with Chinjew Sauce (s/m/l) | 390/585/780 |
Pork (S/M/L) |
|
| Sauteed Sliced Pork with Chili Sauce | 360/540/720 |
| Sweet and Sour Pork | 360/540/720 |
| Deep-fried Shredded Pork with Chili | 360/540/720 |
| Fried Shredded Pork and Vegetables Topped with egg | 360/540/720 |
| Sauteed Shredded Pork in Hot Garlic Sauce | 360/540/720 |
| Deep-fried Garlic Spareribs | 360/540/720 |
| Braised Spareribs Wuxi Style | 480/720/960 |
| Braised Pig's Knuckle with Vegetables | 650 |
Seafoods (S/M/L) |
|
| Spicy King Prawns in Shell | 540 |
| Deep-fried Taro Prawns | 480 |
| Fried Prawns with Crispy Conpoy and Chili | 580 |
| Prawns with Sweet and Spicy Sauce | 580/870/1160 |
| Golden Prawns with Salted Egg | 580/870/1160 |
| Prawns in Garlic Sauce with Vegetables | 580/870/1160 |
| Deep-fried Peppercorn Prawns | 580/870/1160 |
| Hot Prawns Salad | 580/870/1160 |
| Fried Prawns with Chinjew Sauce | 580/870/1160 |
| Sauteed Shrimps Shanghai Style | 500/750/1000 |
| Sauteed Shrimps with Sea Whelk | 600/900/1200 |
| Deep-fried Peppercorn Squids | 390/585/780 |
| Scrambled Egg White with Minced Fish and Dried scallop | 450/675/900 |
| Sauteed Fresh Scallops with Vegetables | 980/1470/1960 |
| Sizzling Fresh Scallops with Black Bean Sauce | 980/1470/1960 |
| Pan-fried Stuffed Fresh Scallops | 1200/1800/2400 |
| Silver Cod Fish Fillet | 1080/1620/2160 |
| Shang Pei Fish Fillet Hot Pot | 450/675/900 |
| Stewed Fish Fillet with Bamboo Pith | 490/735/980 |
| Deep-fried Fish Fillet in Sweet and Sour Sauce | 450/675/900 |
| Pan-fried Fish Fillet Peking Style | 450/675/900 |
| Steamed Fish Fillet with Preserved Vegetables | 450/675/900 |
| Deep-fried Fish Fillet with Black Pepper | 450/675/900 |
About Peking Garden
Peking Garden is a restaurant that offers dishes from Northern China. The dishes that are served in this restaurant are prepared by Master Chefs from Hong Kong. This restaurant has an elegant setting. Peking Garden is a part of Maxim’s Caterers Limited Incorporated in Hong Kong. People might think that this place specializes in ducks only but there’s more on Peking Garden’s menu aside from their famous Peking duck. Peking Garden first opened its doors to customers in July 1995. Since then seasoned chefs and other staff have flown straight from Hong Kong to Manila to train the Philippines team about Chinese culinary techniques and preparation.
Since its opening date, Peking Garden has positioned itself as a Chinese restaurant that offers Classic and Authentic Northern China cuisine. It also became famous for its Peking duck which refers to the best Peking duck in town. Peking Garden also has some signature and exquisite dishes that their customers really seem to love. Enjoy a sumptuous dinner or lunch at Peking Garden located in Ayala Makati City. They also accept major credit cards and reservations.
Peking Garden Menu Best Sellers
Here are some of Peking Garden’s best-selling items on its menu.
Fish Lip with Assorted Seafood and Egg White Soup – Peking Garden’s version of Fish Lip with assorted seafood and egg white soup is a warm soup that will surely bring comfort to you while giving a delicious taste. This hearty soup tastes really good and actually already a crowd’s favorite. Upon ordering this item you can also upgrade this soup to shark’s fin instead of fish lip but with the additional price of course.
Peking Duck – The Peking Duck version at Peking Garden is one of the most popular items on their menu and a crowd favorite at the same time. This to be honest is actually my favorite whenever I have time to visit a Cantonese restaurant and their version of Peking duck is just amazing. This is great to order if you’re with a group since one whole serving of Peking duck is more than enough to feed just 2 persons. They masterfully cut the Peking duck into normal sizes and plate it before serving. This is also served with vegetables and pancake wrappers so you can wrap the duck on it for an additional treat.
Fried Rice Yeung Chow Style – Fried rice yeung chow style is traditionally served by the end of the lauriat however you can request it to be served earlier since we Filipinos love to eat anything with rice or any rice dishes. The fried rice tastes good, to be honest, and you can actually eat it by itself without anything since it is already tasty. This item is one of their best items so you can’t miss this one. Great with Peking duck too.
Braised Pig’s Knuckles with Dried Scallops and Sea Moss – The pig knuckles are very tender and tasty. It also has a savory and rich sauce. They also serve this with broccoli as a side and small buns that you can enjoy with the pork knuckles. This one is a must-try.
Bird’s Nest
Peking Garden also offers Bird’s Nest menu which is really popular in Chinese cuisine. These items are really tasty too. They have Bird’s Nest with Fresh Crabmeat, Bird’s Nest with Mashed Chicken, and Bird’s Nest with Coconut Milk (this one is sweet). Aside from these items they also have Bird’s Nest with Rock Sugar which is also sweet.
You can buy their bird’s nest in sizes like per person, small, medium, and large. These items are relatively pricey but when you taste how good their birds nest it is really worth it.
Crispy Rice Cracker
Crispy rice crackers menu can be a great appetizer and Peking Garden is also offering this goodness. You can buy their crispy rice crackers in small, medium, and large sizes. They have Crispy Rice Cracker with Sea Cucumber and Crispy Rice Cracker with Assorted Seafood. Crispy Rice Cracker with Shrimp and Tomato sauce can also be seen on this menu and lastly their Crispy Rice Cracker with Assorted Mushroom and Vegetables.
Peking Garden Menu Delivery
To make ordering your favorite dish from Peking Garden’s menu even simpler, you can just give them a call at this easy-to-remember number: (02) 7729-0567. That’s it! Just pick up the phone and dial that number to get your delicious meal on its way to you.
Social Media Pages
Join their vibrant social media pages and be the first to know about their mouthwatering Chinese classics and innovative creations. Your feed will transform into a haven of culinary inspiration, and you’ll enjoy special discounts that make your dining experience even more delightful.
Facebook: https://www.facebook.com/pekinggarden.com.ph
Instagram: https://www.instagram.com/pekinggardenphilippines5760
Website: https://www.pekinggarden.com.ph/contact-us.php
FAQs
What is the payment method accepted at Peking Garden?
Peking Garden accepts major credit cards and cash for payments.
Does Peking Garden require reservations?
No need for a reservation however due to their busy schedule during lunch or dinner hours reservation is a must for your convenience.
Is Peking Garden a halal-certified restaurant?
No. Peking Garden is a nonhalal-certified restaurant since it also serves pork dishes.
Is there a dress code at Peking Garden?
The dress code at Peking Garden is just Casual.
Conclusion
The Peking Garden menu has a lot of delicious foods to offer that’s why they have a lot of yummy dishes that their customers can enjoy. The place itself screams elegance plus they are also good on plating, amazing presentation, and actually Instagramable pictures inside and the foods. The crews are really nice and very accommodating too. The seats are comfy too it’s really easy to relax while inside. Had a really great time dining with their restaurant, highly recommend it.
