Taco Bell Menu Prices

Taco Bell offers customizable burritos, fountain drinks, desserts, nachos, tacos, vegetarian choices, and quesadillas from early morning to late at night. As a fast-food restaurant, Taco Bell is part of the rapid service industry, known for quick-service cuisine and minimal table service.

Below, you’ll find the updated list of Taco Bell menu prices.

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Menu ItemsPrices (PHP)

Taco Bundles

Taco Bundle A299
Taco Bundle B299
Taco Bundle C299

Naked Chicken Taco

Naked Chicken Taco Supreme275
Naked Chicken Taco Supreme with Nachos Sprinkles355
Naked Chicken Taco with Taco Beef405

Combo Meals

Taco Combo229
Naked Burrito Combo265
Chicken Quesadilla Combo275
Taco Burrito Meal345
Crispy Potato Soft Taco Beef Combo209
Beef Burrito Combo240
Grilled Stuft Burrito Combo275
Crunchwrap Supreme Combo275
Meal for 2 Supreme Meal589
Crispy Chicken Duo Grillers Combo255

Tacos

Crunchy Taco99
Soft Potato Taco Beef149
Soft Taco99

Burritos

Burrito Beef175
Beef and Potato Burrito160
XL Grilled Stuft Burrito229
Crunchwrap Supreme209
Shawarma Burrito185
Grilled Stuft Burrito195
Naked Burrito205
Crispy Chicken Duo Grillers175

Cravers

Cinnamon Twists65
Meximelt135
Cheese and Beef Quesadilla195
Nachos Bucket BBQ175
Nachos Supreme149
Cheesy Fiesta Potatoes109
Cheesy Jalapeno Roll Up89
Cheese Quesadilla155
XL Cheese and Beef Quesadilla229
Nachos Bucket with Cheese Dip175
Nachos Bell Grande209
Nachos Sprinkles69

About Taco Bell

Taco Bell Philippines first opened its store on October 4, 2004, It has become one of the most accessible and distinctive fast-food restaurant franchises because of its dedication to branding and its shifting product assortment. Later, Bell was a partner in the businesses that later became Taco Tia (1955–1966) and El Taco (1958–1962), both of which had several outlets in southern California.

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Taco Bell immediately grew, signing former Los Angeles policeman Kermit Becky as its first franchisee in 1964 and opening its 100th location at 400 South Brookhurst in Anaheim in 1967. Three years later, Bell went public with the business, by which time it had 325 restaurants spread across the West of the country.

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The corporation started offering new menu items and restaurant ideas in the 1980s and 1990s, while also stepping up marketing and branding initiatives. Promotions associated with Tim Burton’s film Batman (1989), the introduction of a “value menu” in 1990, Taco Bell Express (a smaller Taco Bell with a focus on quick, affordable options) in 1991, and the sponsorship of the first ESPN X Games in 1995 were some of the company’s biggest moves during this time. Also in 1995, Taco Bell and KFC started collaborating on branding. In 1997, when Tricon Global Restaurants (later Yum! Brands) separated from PepsiCo, both companies became subsidiaries of Yum! Brands.

Taco Bell Menu Best Seller

  • Soft Crunch Tacos Tomato, potato, beans, tamarind, chilies, onions, garlic, and, of course, roti or tortilla are among the components used. Therefore, whether they are vegetarian or not, soft, crispy tacos will undoubtedly tempt your taste buds!
  • Naked Chicken Tacos – Taco Bell is renowned for creating novel products and experimenting with various recipes. Their fantastic Naked Chicken tacos, which have a seasoned shell encasing crispy, marinated chicken, are highly popular Taco Bell menu.
  • Cheesy Double Decker Tacos – If you want to bite into a soft, warm tortilla that is artfully wrapped around a well-baked, crunchy taco shell that contains shredded lettuce, sour cream, salsa, avocado, and of course, large chunks of cheddar cheese, you must try the Cheesy Double Decker Tacos.
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Taco Bell Best Drinks

  • Mountain Dew Baja Blast Freeze – The fact that this teal-colored liquid doesn’t taste like battery acid is rather startling. It has a tinge of citrus and is sweet but not overpowering, which makes you want more. Ideal for consuming with a taco made with Doritos Locos.
  • Frozen Drinks – The frozen beverages at Taco Bell are the ideal way to cool off on a hot day. Among the frozen drinks available at the franchise are the well-known Mountain Dew Baja Blast, Mango Freeze, Mango Whip Freeze, and Wild Cherry Freeze. All beverages come in ordinary or large quantities and are created with syrups that have sweet flavors.
  • Lemonades – This summer, are you looking for a tasty way to cool off? These cooling beverages go great with your favorite Taco Bell menu and are ideal for sipping on a hot day. The Tropicana Pink Lemonade is a sweet and delicious alternative to the Lemonade Strawberry Squeeze, which is a sour and acidic beverage created with strawberry syrup.

Best Breakfast Menu

  • Grande Toasted Breakfast Burrito – Although the burrito still had a lot of bland potato flavor, the tasty meat helped make up for it. Although it wasn’t the major attraction, the steak provided the tortilla with some good weight and taste.
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  • Cheesy Toasted Breakfast Burrito – Though it appeared a little smaller, this is unquestionably an improvement over the potato version. In this Taco Bell menu, the nacho cheese is perfectly processed, and it has the flavor of stadium nachos without the mess.
  • Hash Brown – Greasy, salty, and overcooked. You would constantly find yourself exploring the back of my lips after a hash brown is gone, trying to hang on to that last touch of flavor, just like a sommelier would with wine.

Social Media Pages

For more information regarding their food menu, and promo visit them at:

Facebook: https://www.facebook.com/tacobellPHL/

Instagram: https://www.instagram.com/tacobellphl/

Twitter: https://twitter.com/tacobell_phl/

Conclusion

Taco Bell shook up the competition through various strategies. In 2014, it introduced breakfast offerings nationwide, featuring unique items like the waffle taco and breakfast burrito alongside traditional pastries, orange juice, and coffee. That year, Taco Bell also pioneered the first mobile ordering and payment app in the fast-food industry. In 2015, the company made waves by opening its first restaurant serving alcohol, launching a limited delivery service in the United States, and unveiling vegan and vegetarian options (in Chicago).

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