Neil’s Kitchen offers a unique Filipino food menu that is different from what people would typically find in other restaurants. They have been reimagining Filipino cuisine by giving it their own spin and incorporating other tasty ingredients. In addition to food, their eccentric interiors and the humorous food quotations that are painted on the walls of their restaurant made them the talk of the town. They have a distinctive concept of how to highlight Filipino cuisine in a more creative way while preserving its authenticity and familiar flavors.
Below, you’ll find the updated list of Neil’s Kitchen menu prices.
| Menu Items | Price (PHP) |
|---|---|
Starters | #coslpan# |
| Tokwa't Baboy | 261.00 |
| Tokwa and Chicken | 262.00 |
| Tokwa and Seafood | 460.00 |
| Beach House Nachos Solo | 198.00 |
| Beach House Nachos Grande | 360.00 |
| Calamers with Saffron Aioli | 357.00 |
| Bumblee Bee Shrimp | 464.00 |
Pasta | #coslpan# |
| Pasta Carbonara | 361.00 |
| Spaghetti with Meatballs | 404.00 |
Merienda | #coslpan# |
| Ayala Alabang Batchoy | 365.00 |
| Sinigang Noodles Soup | 408.00 |
| Crab Fat Palabok | 411.00 |
| Black Palabok | 404.00 |
| Pancit Bam-i | 402.00 |
| Shrimp Pad Thai Noodles | 411.00 |
| Arroz Caldo with Tokwa't Baboy | 408.00 |
Specialties | #coslpan# |
| Sinigang Paella with Grilled Pork Belly | 409.00 |
| Bagoong Paella with Kare Kare | 401.00 |
| Paella Negra with Calamares | 410.00 |
| Paella Valencia with Spanish Tempura | 457.00 |
| Chorizo Rice with Callos | 406.00 |
| Chicken of the south | 408.00 |
| Alabang Fried Chicken with Gravy Rice | 409.00 |
| Alabang Porkchop with Gravy Rice | 405.00 |
| Boneless Chicken Barbeque with Java Rice | 404.00 |
| Boneless Chicken Inasal with Hainanese Rice | 412.00 |
| BBQ Pork Belly with Java Rice | 408.00 |
| Menudo Mania | 399.00 |
| BLT | 411.00 |
| Pinakbet Salad | 357.00 |
| Escargot de Gata | 358.00 |
| Triple T | 405.00 |
| Grilled Chicken and Pork dinugoan Fondue | 402.00 |
| Southern Bulalo | 466.00 |
| Baked C-Sig | 408.00 |
| Papaitan Pie | 508.00 |
| Homemade Sirloin Tri-yip | 431.00 |
| Corned Beef with Garlic rice | 440.00 |
| Beef and Lamb Caldereta | 465.00 |
| Ohla-laing | 465.00 |
| Adobo Project | 561.00 |
| Adobo Project 2 | 508.00 |
| Wagyu Beef Sinigang | 503.00 |
| Grilled Barbeque Squid with Kimchi Fried Rice | 505.00 |
| Crab Cake Torta with Aligue Pasta | 604.00 |
| Spanish Tempura with Safron Aioli | 700.00 |
| Concer King's Salmon Sinigang | 711.00 |
| Grilled Salmon in Miso Soup | 705.00 |
| Poached Salmon in Vinegar and Garlic | 701.00 |
| US Angus Rib Eye Steak | 4610.00 |
| TBT | 1008.00 |
Paella | #coslpan# |
| Bagoong Paella | 2107.00 |
| Sinigang Paella | 2106.00 |
| Paella Valenciana | 2302.00 |
| Paella Negra | 2306.00 |
| Paella Marinara | 2505.00 |
Noodles and Rice | #coslpan# |
| Pad Thai | 1510.00 |
| Chap Che | 1505.00 |
| Crab Fat Palabok | 1503.00 |
| Chicken Inasal Sotanghon | 1312.00 |
| Sotanghon Guisado | 1213.00 |
| Pancit Bam-i | 1204.00 |
| Dirty Rice | 1202.00 |
| Java Rice | 1016.00 |
| Gravy Rice | 1006.00 |
| Kimchi Rice | 1004.00 |
| Hainanese Rice | 1009.00 |
| Thai Bagoong Rice | 1211.00 |
| Steamed White Rice | 611.00 |
Roast | #coslpan# |
| Roast Turkey | 907.00 |
| US Black Angus Ribeye Roast Beef | 3002.00 |
| Roast Leg of Lamb | 1510.00 |
Salads and Vegetables | #coslpan# |
| Caesar Salad | 1208.00 |
| Fresh Green Salad | 1008.00 |
| Mediterranean Pasta Salad | 1207.00 |
| Thai Papaya Salad | 1006.00 |
| Thai Green mango Salad | 1008.00 |
| Ensaladang Filipino | 1207.00 |
| Mango Bagoong Salad | 1008.00 |
| Fresh Lumpia | 1006.00 |
| Chicken Macaroni Salad | 1010.00 |
| Potato Salad | 1206.00 |
| Grilled Chicken and Potato Salad | 1307.00 |
| Poached pear Salad | 2308.00 |
| Mashed Potatoes with Gravy | 1010.00 |
Appetizers | #coslpan# |
| Thai Fish Cakes | 1211.00 |
| Thai Spring Rolls | 1312.00 |
| Lumpiang Shanghai | 1206.00 |
| Croqueta de Patata | 1009.00 |
| Bruschetta | 914.00 |
| Assorted Canapes | 906.00 |
| Assorted Cold Cuts | 1508.00 |
| Mexican Dumpling | 1009.00 |
| Fried Ham and Cheese Sandwich | 1007.00 |
| Pulled Adobot with kesong Puti Sandwich | 1300.00 |
| Pork Belly Wrapped in Tortilla | 1307.00 |
| California Roll | 1210.00 |
| Tokwat Baboy | 1206.00 |
| Tokwat Seafood | 1508.00 |
Chicken | 1509.00 |
| Chicken Marsala | #coslpan# |
| Chicken Teriyaki | 1512.00 |
| Chicken Pandan | 1304.00 |
| Ground Chicken with Eggplant | 1307.00 |
| Chicken Curry | 1307.00 |
| Southern Fried Chicken | 1312.00 |
| Boneless Chicken Barbeque with Java Rice | 1303.00 |
| Boneless Chicken Inasal | 1308.00 |
| chicken Salpicao | 1312.00 |
| Chicken Casserole | 1507.00 |
| Chicken Pastel | 1607.00 |
| Chicken Galantina | 1607.00 |
Pork | #coslpan# |
| Inihaw na Liempo | 1506.00 |
| Bicol Express | 1302.00 |
| Pork Binagoongan | 1311.00 |
| Pork Belly Barbeque | 1504.00 |
| Pork Dinugoan | 1305.00 |
Beef | #coslpan# |
| Beef in Mushroom Sauce | 1611.00 |
| Callos | 1599.00 |
| Lengua in Mushroom Sauce | 2007.00 |
| Caldereta | 2504.00 |
| Kare Kare | 1506.00 |
| Thai Beef Green Curry | 1606.00 |
| Beef Salpicao | 1506.00 |
| Beef Bourguignon | 2511.00 |
| Beef Teriyaki | 1510.00 |
| Korean Beef Stew | 2503.00 |
| Sheperd's Pie | 1508.00 |
Seafoods | #coslpan# |
| Fish Fillet with tomato Ball | 1205.00 |
| Fish Filelt with Lime and Chili | 1503.00 |
| Boneless Daing | 1504.00 |
| Grilled Tuna Belly | 2506.00 |
| Baked Salmon | 3005.00 |
| Grilled Salmon in Miso Soup | 3010.00 |
| Poached Salmon Grilled Squid | 3004.00 |
| Concert King's Salmon Sinigang | 2503.00 |
| Prawn Thermidor | 3005.00 |
| Prawn with Pesto | 3012.00 |
Pasta | #coslpan# |
| Three Mushroom Pasta | 3012.00 |
| Pasta Puttanesca | 1304.00 |
| Pasta Carbonara | 1303.00 |
| Pasta w Pesto and Garlic | 1505.00 |
| Seafood Paella Pasta | 1503.00 |
| Cheesy Baked Mac | 1310.00 |
| Children's Party Spaghetti | 1210.00 |
| Spaghetti Bolognese | 1305.00 |
| Spaghetti w Meatballs | 1508.00 |
| pasta with Kesong Puti | 1506.00 |
| Penne with Chorizo | 1507.00 |
| Seafood Aglio Olio | 1508.00 |
About Neil’s Kitchen
Neil’s Kitchen is a Filipino restaurant located at 704 Westgate, Filinvest, Alabang, Muntinlupa City, owned by Chef Neil Ramos, a chef who has been well-known in the catering industry for more than ten years. When the restaurant first opened, it served only as an event space and a tasting location for its clientele in keeping with the company’s primary product, the well-known catering services called The Hills. They made the decision to open a restaurant at this time in order to satisfy the increasing number of demands from both old and new customers, hence Neil’s Kitchen was born.
Neil’s Kitchen Menu Best Seller
These dishes can also be considered their signature dish as they are what made Neil’s Kitchen the way it is in the present. These are the most ordered dishes by customers who visit Neil’s Kitchen.
Tokwa’t Baboy – This dish is made out of fried tofu and boiled pork. This dish’s liveliness came from the vinegar and soy sauce that was infused in it. This dish is typically regarded as an appetizer or a side dish by Filipinos.
Adobo – This dish is considered the most popular Filipino dish. It is composed of meat that is marinated in vinegar, soy sauce, garlic, and bay leaves before it is cooked. It is oftentimes regarded as the Philippines’ unofficial national dish.
Wagyu Beef Sinigang – Sinigang is a traditional Filipino sour soup that is known for its unique taste. By utilizing Wagyu Beef, which is regarded as the best meat in Japan, they elevate it into a more delectable and luxurious dish.
Specialties
This Neil’s Kitchen menu is composed of dishes that can be considered the restaurant’s pride. These are the dishes that best reflect what Neil’s Kitchen is. Traditional Filipino foods that had been given a unique twist!
Sinigang Paella with Grilled Pork Belly – They serve this food in such a way that even reading this from the menu will already make you hungry. It isn’t the typical Filipino pork belly that you can find in other places. It is a typical one but with a unique twist!
Menudo Mania – A Filipino stew that is made of pork, potatoes, and carrots. This dish tastes best when paired with rice and is cooked in a tomato-based paste.
Beef and Lamb Calderta – It is a Filipino equivalent of a lamb stew. This recipe uses simple ingredients aside from beef and lamb. This dish is cooked slowly.
Starters
These are the dishes that are delivered before the main entree. In order to have something on your table while you wait for the main course to arrive, you can order from Neil’s Kitchen starters menu.
Calamares -The Mediterranean delicacy of fried, breaded squid that is known as calamares in the Philippines has a mild and slightly sweet taste.
Bumble Bee Shrimp -This is a deep-fried dish that uses bumble bee shrimp as its main ingredient. It is served with gravy and sauce for a tasty dip!
Tokwa and Chicken – It is a dish that is made up of fried tofu and chicken. These two ingredients pair well to create a delectable and tasty dish.
Appetizers
The dishes on this menu are composed of foods that enhance the diner’s palate. These dishes help prepare guests’ stomachs for when their main course arrives.
Lumpiang Shanghai – Filipino egg rolls or commonly known as lumpiang Shanghai in the Philippines uses ground pork, finely chopped onions, carrots, and seasonings as their main ingredients.
California Roll – This Neil’s Kitchen menu uses crab, avocado, and cucumber as its main ingredients while toasted sesame seeds are sprinkled on top of the outer layer of the rice.
Mexican Dumpling – Also known as Chochoyones, it is a traditional Mexican dish that is made with masa dough and different varieties of cooking herbs.
Salad and Vegetables
These dishes are offered with consideration for guests who have already grown tired of meat dishes. Although, these can also serve as an appetizer. One thing is for sure, no table at Neil’s Kitchen that doesn’t have salad and vegetables on them.
Fresh Green Salad – This salad is composed of different varieties and greens and is often drizzled with mayonnaise.
Chicken Macaroni Salad – It is a dish that bursts with a flavor and different textures that are sweeter than other salads and can also work as a standalone dish on any table.
Ensaladang Filipino – This is a type of Filipino salad that is made up of eggplant, onions, and tomatoes. It is a simple menu from Neil’s Kitchen that is both tasty and affordable.
Noodles and Rice
The locals who live close to Neil’s Kitchen are its primary patrons. They provide noodles and rice because, as we all know, Filipinos don’t shy away from a hearty meal. These recipes are made up of high-carb dishes that will undoubtedly fill you up!
Seafood
Filipinos always consume chicken and pork meat. Consideration, Neil’s Kitchen also provides luxurious seafood dishes that would make your mouth water and dispel the feeling of getting tired of trying the same variety of foods over and over again.
Neil’s Kitchen Menu Delivery
In order to make it easier for their regular customers to satisfy their needs, they offer a menu delivery service. Ordering your favorite Filipino meals is made simpler and easier, just download delivery applications like FoodPanda and GrabFood to your mobile devices to quickly browse the menu from their online shop. For more information and questions about Neil’s Kitchen menu delivery, you can send them a message through their social media applications.
Neil’s Kitchen Social Media Pages
They are very engaged on its social media channels and regularly posts updates on the latest happenings at its restaurant. To avoid missing out on these, be sure to follow Neil’s Kitchen on their social media pages, which are listed below.
Facebook: https://www.facebook.com/neilskitchen.bonellis/
Instagram: https://www.instagram.com/neilskitchen/
Conclusion
Neil’s Kitchen’s menu can be your go-to when you need a delicious meal. It is one of the most popular local eating establishments in the Philippines. Once inside, you’ll be enthralled by the entertaining stories of their restaurant, the menu that is written next to the door, and the picture-perfect wall designs. Every corner of this place is picturesque. So if you want a place with good food and love taking pictures with a camera, Neil’s Kitchen is your best option.
Hi! I’m Nivek Strife, the person who made MenuPH. I’m the one who added most of the popular menus you see on this website, and I really hope you enjoy them! Feel free to check them all out.
Growing up, I was surrounded by lots of tasty foods, like the classic Adobo and the sweet Leche Flan. That love for the many flavors of the Philippines is what got me excited about adding to MenuPH. When I learned how to make websites, I saw the need for a place to show off all the amazing Filipino dishes, and that’s how MenuPH started.
MenuPH isn’t just a website; it’s like a fun journey into food. I’ve teamed up with famous chefs and found great places all over the Philippines to bring you a bunch of menus that show off the best of Filipino cuisine. Whether you’re into the usual dishes or new twists, MenuPH is here to guide you through the rich world of Filipino flavors.
With MenuPH, my aim is to help local businesses, talk about good food choices, and make a group of friends who love food. No matter if you like fancy restaurants or street food, MenuPH has something for you. Come join me on this food adventure as we find great places, taste real flavors, and enjoy the unique food traditions that make the Philippines awesome.