If you want a taste of the Mediterranean in the Philippines, Marcia Adams’ Menu has just what you’re looking for! Located at the boundary of Tagaytay and Alfonso, Marcia Adams’ is a romantic garden restaurant that takes pride in the various architectural designs they have in their definition of bliss. A mixture and portrayal of Marcia Adams’ admiration for architecture, food, and gardens, and Neil Adams’ culinary Mediterranean stories. This is a place that has a magnificent ambiance that is paired with top-tier foods, where events can be held.
|Menu Items||Price (PHP)|
|Tzatziki w/ Lettuce Chips||740|
|Prawns, Mushroom and Arugula Salad||300|
|Melon, Prosciutto & Arugula Salad||330|
|Arugula Salad w/ Shaved Parmesan||190|
Main Courses - Grills
|Certified Angus' Steak|
w/ Truffle Butter
|Certified Angus' Steak|
w/ Truffle Butter
|Grilled Lamb Chops|
w/ Sheep's Milk Cheese
|Italian Pork Chop||1,045|
|Grilled Aromatic Pork||895|
Main Courses - Kebabs
|Classic Chicken Kebabs||740|
|Beef Tenderloin and Bacon Kebabs||1,250|
|Classic Shish Kebabs||1,195|
Main Courses - Stews & Casseroles
|Spanish Bean Stew||740|
|Greek Octopus Stew||765|
|Spanish Chicken Casserole||795|
|Greek Lamb Stew||1,095|
|Corsican Beef Stew||1,155|
|French Lamb Stew||1,325|
Main Courses - Pasta
|Carbonara with Bacon||875|
|Guava Shells in Syrup|
w/ Crème Fraîche
w/ Vanilla Ice Cream
|Lavender Crème Brûlée||25|
|Lemon Sponge Pudding||25|
|Panna Cotta with Lemon Sauce|
|Fried Bananas with Chocolate Dip|
|Wilkins Bottled Water||45|
|Coca Cola, Sprite, Royal||85|
|Fresh Tarragon Tea (per pot)||105|
|Guyabano Fizz (Per Glass)||245|
|Guyabano Fizz (Per Pitcher)||595|
|Homemade Lemon and Lime Bitters (Per Glass)||135|
|Homemade Lemon and Lime Bitters (Per Pitcher)||395|
|Bundaberg: Ginger Beer, Peach, Apple Cider||165|
|San Pellegrino: Aranciatta, Aranciatta Rosa, Limonatta||120|
|San Miguel Pale Pilsen||120|
|San Miguel Light||120|
|Angus The Bull Cabernet Sauvignon/ 37.5cl||1,000|
|Spy Valley Pinot Noir / 37.5cl||1,350|
|Spy Valley Sauvignon Blanc / 37.5cl||880|
|Terre Gaie Prosecco D.O.C.|
100% Glera/ 75cl
|Deakin Estate "Azahara' Sparkling|
Chardonay/Pinot Noir NV/ 75cl
|Alkoomi White Label Late|
Harvest Semillon/Vendelho/Riesling/ 75cl
|Deakin Estate Chardonay / 75cl||1,075|
|Deakin Estate Moscato / 75cl||1,075|
|Rustenberg Stellenbosch Chardonnay/ 75 cL||2,350|
|The Ned Marlborough Sauvignon Blanc / 75 cL||1,875|
|Spy Valley Satellite Sauvignon Blanc / 75 cL||1,140|
|Spy Valley Riesling / 75 cL||2,025|
|Tramin Pinot Grigio / 75 cL||2,400|
|Morgante Nero d'Avola / 75 cL||1,975|
|Ormanni Chianti Classico Sangiovese / Canaiolo / 75 cL||2,625|
|Deakin Estate Merlot / 75 cL||1,075|
|Geoff Merrill 'Pimpala Road' Shiraz / 75 cL||1,525|
|Andeluna ‘1300’ Malbec / 75 cL||1,440|
|Chamonix Rouge / 75 cL||1,875|
|Porcupine Ridge Cabernet Sauvignon/ 75 cL||1,525|
|Trinity Hill Hawkes Bay Trinity / Cabernet Sauvignon Cabernet Franc / Merlot / Syrah/ 75cL||1,875|
|Spy Valley Pinot Noir / 75 cL||2,250|
House Wines, Beers & Sparkling Waters
|South African medium dry'Goats do Roam'/ 75 cL||1,175|
|South African medium dry'Goats do Roam'/ 125 mL||180|
|South African medium dry'Goats do Roam'/ 250 mL carafe||350|
|South African medium dry'Goats do Roam'/ 500 mL carafe||640|
|Shiraz/Cabernet blend from Deakin Estate, Australia||1,075|
|Shiraz/Cabernet blend from Deakin Estate, Australia / 125 mL glass||180|
|Shiraz/Cabernet blend from Deakin Estate, Australia / 250 mL glass||350|
|Shiraz/Cabernet blend from Deakin Estate, Australia / 500 mL glass||640|
|Pale Pilsen, Light. / Beer / 330 mL can||120|
|Badoit / 50 cL bottle||140|
About Marcia Adams’
This adored restaurant first opened its doors in 2010, and ever since then, it has undergone numerous upgrades to become the paradise it is now. In addition to the delicacies that will have you craving more, they host several events and parties that can accommodate groups of 10 to 150.
They also have three dining rooms that were influenced by the architecture of various countries and a ceremony area. This site is nothing short of romantic, with a gorgeous area known as the “Proposal Area” and several places that offer a specific aesthetic appropriate for couples looking for the same thing, such as the Greek Terrace and its extension, Sunset Lounge, with a Spanish influence, and the Provençale Pavilion. Visit Marcia Adams’, which is waiting in Barangay Sikat. Who knows, you could just succeed in finding what you seek, in the one and only Marcia Adams’.
Marcia Adams’ Menu Best Seller
Best Sellers are here to serve as a representation of all their abilities and to offer a small suggestion for Marcia Adams’ as a restaurant. The fact that numerous visitors enjoy these delicacies is evidence of how good they are. Without further ado, here are the top items on Marcia Adams’ menu!
Of course, plenty of us has heard of this creamy, bright yellow goodness. Probably had a chance to taste some, too! Well, we can get a bit of that lovely warm meal that takes us back to our childhoods, only at Marcia Adams’. This Pumpkin Soup also has a bit of crème fraîche, or fresh cream to accentuate the lovely flavors contained. For a bit of texture and taste, the soup is also served with a dash of delicious bacon bits!
Grilled Lamb Chops with Sheep’s Milk Cheese
The Lamb Chops in this meal were marinated inside a lovely amount of Marcia Adams’ very own mixture of seasonings and herbs for that unique taste. That doesn’t end there, of course! This meal is also served with two types of potato – marble, or wedges, paired with some specially roasted tomatoes.
This is a lovely spaghetti composed of different delicious mushrooms for taste, garlic, and of course, some lovely basil.
Beef Tenderloin and Bacon Kebabs
This delicious beef tenderloin that is marinated in anchovies and garlic is prepared in the so-called Provencal style. This means that the beef is made with olive oil, herbs, tomatoes, onions, garlic, and mushroom. These are made with certified fresh ingredients that ensure the quality of this dish, so why not have a taste?
This Best Seller is a dessert that begs for another look from any eye that passes by it. This is a meringue topped with different factors that are fresh and hand-picked to ensure perfection. These are bananas, kiwis, and some passion fruit coulis, with some lovely whipped cream. It is mouthwatering, just by reading it, isn’t it?
Marcia Adams’ Starter Menu
Starters may not seem like much, but just like breakfast, they could very well be one of the most important parts of having a full meal! They set the tone, pique guests’ appetites, and orient them for an eventful next course. Being in different countries, Marcia Adams’ is aware of the countless starters to choose from, and they chose the dishes below just for the satisfaction of their visitors, with prices variating from 40 to 300 Pesos.
Once or twice, we’ve been given such velvety, rich Mushroom Soup by other people. But have we tasted Marcia Adams’ version? It is even creamier, even richer! This is a perfect starter, as they prepare these with fresh, hand-picked mushrooms to ensure the wonderful first taste that shall be your first window to the level of service Marcia Adams’ can offer.
Ratatouille is a classic french dish we might hear of from a movie, where its visuals are impeccably mouthwatering, and Marcia Adams’ version just might be its perfect recreation. This is a healthy vegan stew made with its very own mix of special seasonings, tomatoes, peppers, zucchini, onion, and eggplant.
These are luscious prawns prepared by being pan-fried after being coated with lovely bread crumbs – ensuring that lovely crunch and marinated with salt, olive oil, parsley, and pepper for that flavor to wow guests at the first bite.
What would this dip be without the breadsticks prepared by Marcia Adams’ to perfection? Yes, that’s right. This order comes as a partnership, with a creamy, yogurt-cheese dip, and fresh breadsticks to get your appetite going, without being too full.
Optional Starters – Salads
Surprise, surprise! The list of starters present doesn’t end with a spectacular yogurt and cheese dip, but they end with these tasty salads, to keep us refreshed and nourished while waiting for more of our main courses. These delicious dishes come with prices that fluctuate between 200 and 500 Pesos.
Melon, Prosciutto and Arugula Salad
This salad mixes a sweet and savory joy for food. This Italian based-dish is perfect for a refreshing, simple, and light starter with nutritional ingredients such as Proscuitto – an Italian dry-cured ham, a raspberry vinaigrette, which is freshly made to ensure the best quality of the final product, some Truffle Noir Cheese, which is deliciously aromatic and earthy, with another Italian ingredient, Provolone.
Arugula Salad with Shaved Parmesan
Arugula Salad is quintessentially made with honey, lemon juice, olive oil, and, of course, arugula itself. This meal is famous to so many for its health benefits, and its wonderful taste. To top it off is some shaved Parmesan and a balsamic vinegar dressing.
Prawns, Mushroom and Arugula Salad
We’ve all been informed about the classic Arugula Salad. This version adds that classic dish with some fresh, meticulously prepared prawns and mushrooms. This makes the original dish even more delicious, and gives it more nutrients! Finally, the dressing is Honey-Mustard Orange.
This is a Greek-based salad that fills you up with sets of different textures and flavors that all complement each other like puzzle pieces lining up to form a beautiful image. As if it needs any more, this has a dressing available – with a tangy and herby taste.
The majority of folks have meals in their backyards like this. Grilled food tastes just like home, but they also give a dashing hit of fanciness. There is an art to grilled food, the intricacy, the preciseness of each cook only to achieve that juicy, flavorful center that will surely satisfy everyone. Marcia Adams’ is the place that not only knows that fact but takes it to the heart. For the first of many main courses, and with prices circling 800 to 4,000 Pesos is Marcia Adams’ Grilled Menu.
Italian Pork Chop
Starting with a dash is the Italian Pork Chop – a perfect example of how Marcia Adams’ is inspired by the country. This is a grilled loin chop – the most tender and delicious chop, with fresh tomato salsa, fennel, and pepper, as the seasoning. This is a perfect meal to choose when you’re craving a bit of Italian flare, with some pork.
Grilled Aromatic Pork
Grilled Pork is already an amazing dish to have. The moment the meat’s taste hit you, you might just forget your name and want more. The tenderness and moistness also help keep that deliciousness intact, add some aromatic spices from the restaurant itself, and ladies and gentlemen, we have a winner!
‘Certified Angus’ Steak
‘Certified Angus’ is a brand of flavorful, rich meat, as per the high-quality cuts they have. Their meat has some amazing marbling that contributes to the taste and tenderness of the steak. Made to perfection, it is served with an Arugula Salad with Shaved Parmesan on the side to keep it healthy, and some sautéed marble potatoes, as well.
‘Certified Angus’ Steak with Truffle Butter
Another meal that has the well-known admired brand of ‘Certified Angus’ is also prepared to be nothing short of breathtaking at the visitors’ tables. This, however, has truffle butter – butter mixed with different components that make it oh-so-delicious. Even more, it is served with sautéed marble potatoes and marinated in aromatic herbs and spices – all from the restaurant.
Marcia Adams’ Kebab Menu
What are Kebabs? These are classic dishes from the Middle East prepared by threading meat and an optional amount of vegetables onto skewers and grilling them afterward. A typical type of Kebab known by many is the “Shish Kebab”, included in Marcia Adams’ menu. Be ready to get a taste of their version and takes on Kebabs, as like their other meals, these are amazing, and will leave you wanting more. Only for prices from 700 to 2,000 Pesos.
The first type of Kebab is marinated in groups of salt, pepper, lemon, rosemary, olive oil, and oregano! Anyone can get a taste of this combined dish. Why “Combined”? Well, because it is a fusion between the Spanish and Moorish techniques and tastes. One can even share with another, as this is served in two full sticks!
First of all, Souvlaki refers to grilled meat eaten on a stick most frequently made with chicken and pork. The big twist – thanks to this wonderful restaurant, is that it is made with fresh, delicious fish! These are also called “Catch of the Day” kebabs. Created with olive oil, herbs owned by the site itself, and some lemon for more taste. Guess what, these are also served in two sticks, so, one can enjoy two, or one can enjoy with another!
Classic Chicken Kebabs
While extraordinary kebabs are sure to tickle your fancy, we can never go wrong with some usual, run-on-the-mill chicken kebabs. How are these assembled? Made of a marinade composed of cayenne, saffron, and cumin all originally made at Marcia Adams’ restaurant. The finished product is not alone though, with a delicious salad with a tortilla and a luscious honey-mustard dressing for good measure.
Classic Shish Kebabs
Another classic but amazing dish is the famous, respected, and renounced – Shish Kebabs. This is a lamb-based kebab marinated in fresh oregano, lemon, and rosemary, with salt, olive oil, pepper, and salt. Served in two lovely, delicious sticks.
The final on our list is the famous Chicken Kebab, a go-to source of protein served in two enjoyable sticks, marinated in a lovely amount of cumin, and some old-fashioned homemade yogurt that everyone will surely adore.
Social Media Pages
To get the latest menu and promos from Marcia Adams’, we encourage you to subscribe to their social media. In this way, you will always get updated on their current post. You can also send them a message in case you want to ask them something. To find their official social media pages, just refer to the following links:
To end this article, Marcia Adams’ Menu is not only composed of delicious dishes but presented inside a haven of a restaurant. A place of romance located between Alfonso and Tagaytay’s boundary, that is inspired by Italian farmhouses and Greek architecture, a house that specializes in Mediterranean cuisine that is home-cooked for all the guests, a portrayal of Marcia and Neil’s knowledge, experiences, and stories, and a place where all are welcome.
This is Marcia Adams’, and they welcome you with open arms, come to them, and get a taste of their presumption of heaven.