We all know that wagyu beef is one of the best beef that you can find in the market but have you ever wondered where to get it here in our country and I mean the legit restaurant to get your wagyu cravings? No worries I have a recommendation as always. Have you heard about House of Wagyu? House of Wagyu menu offers different varieties of steaks and other dishes that will surely satisfy your cravings. And Ever since the Philippines lifted the ban on exporting Japanese Beef Manila has been enjoying the so-called Wagyu craze. Let’s get to know House of Wagyu more, let’s take a look at their best sellers and menu for you to have an idea about their products. Let’s start!
Below, you’ll find the updated list of House of Wagyu menu prices.
Menu Items | Price (PHP) |
---|---|
Appetizers |
|
Live, Fresh, Juicy Oysters | 523.00 |
Baked Oysters Mornay | 651.00 |
Oysters Rockefeller | 677.00 |
Pan Con Tomato | 295.00 |
Gambas | 476.00 |
New Zealand Baked Mussels | 426.00 |
Smoked Salmon | 426.00 |
Suisse Raclette | 398.00 |
Escargot Au Riesling | 478.00 |
Salad |
|
Traditional Caesar Salad For One | 486.00 |
Garden Salad | 488.00 |
Waldorf Salad | 485.00 |
Mediterranean Salad | 487.00 |
Foie Gras Salad | 1076.00 |
Scallops And Shrimp | 695.00 |
All Time Favorites |
|
Rib Eye Grade 8 220-250 Grams | 3690.00 |
Rib Eye Grade 10 220-250 Grams | 4989.00 |
Tenderloin Grade 10 220-250 Grams | 4390.00 |
Saga Rib Eye 220-250 Grams | 5726.00 |
Tenderloin Grade 8 With Foie Gras 220-250 Grams | 4227.00 |
Rib Eye | 3396.00 |
Wagyu Salpicao | 2678.00 |
Giant Cuts To Share |
|
T Bone 800-850 Grams | 6829.00 |
Porterhouse 900-950 Grams | 7530.00 |
Tomahawk (Bone In Rib Eye) 1250-1350 Grams | 9988.00 |
Classic Steak Cuts |
|
Top Sirloin Grade 10 220-250 Grams | 2102.00 |
Rib Eye Grade 6 220-250 Grams | 2682.00 |
Rib Eye (40 Days Dry Aged) 220-250 Grams | 3388.00 |
Tenderloin Grade 8 220-250 Grams | 3789.00 |
Tenderloin Grade 6 220-250 Grams | 3128.00 |
Seafood |
|
Grilled Prawns In Creamy Lemon Butter Sauce | 996.00 |
Prawns Al Ajillo | 998.00 |
Pan Grilled Norwegian Salmon | 897.00 |
Baked Seabass | 1977.00 |
Pasta |
|
Pasta Pomodoro | 452.00 |
Alfredo Con Funghi | 496.00 |
Seafood Alfredo | 695.00 |
Extra Soup/Sides |
|
Soup Of The Day | 177.00 |
Potatoes & Vegetable Sides | 178.00 |
Wagyu Rice | 175.00 |
Desserts |
|
Creme Brulee | 276.00 |
Frangelico Panacotta | 277.00 |
Vanilla Ice Cream W/ Summer Berries | 277.00 |
Cheesecake | 293.00 |
Flourless Chocolate Cake | 290.00 |
Poached Pears A' La Mode | 297.00 |
About House of Wagyu
Carmelo Santiago is the owner of The House of Wagyu Stone Grill and the man behind its success. They are located at prism plaza and have cozy and bright lights inside their store. The place also has paintings hanging on the walls. The place is quite wide since the tables have distant from each other so customers can move freely. It is comfortable and cozy inside in short. Casual fine dining is the theme at House of Wagyu Stone Grill which is perfect since wearing casual clothes will give you comfort while eating. This place will give you a top-notch dining experience and the food that they offer are superb and of great quality. This place isn’t offering affordable meals but it’s all worth it and reasonable since their products and dishes are at the highest quality possible.
House of Wagyu Menu Best Sellers
Here are some samples of House of Wagyu Stone Grill’s best sellers.
Scallops and Shrimp Salad – The scallops and shrimp salad of House of Wagyu is something that you will repeatedly order whenever you visit their place because it’s good. Made with a pile of fresh greens and then mixed with chunks of diced mango which is Philippine mango because of how good it is and some juicy shrimps. They also drizzled the scallops and shrimp salad with Strawberry Vinaigrette, I never had a salad this good and this one is also a must-try.
Cream of Carrot Soup – This one was spectacular! Their cream of carrot soup is the best soup for us (the group) that tried different types of their soups. Their cream of carrot soup has a light sweetness that really goes well with the creamy texture of the soup, it is also served with toasted crouton adding another dimension of texture. Definitely good and also a must-try.
Oyster Rockefeller – The oyster Rockefeller of House of Wagyu Stone Grill consists of a juicy oyster then topped with some cheese, spinach, and bits of crumbled bacon before baking the oyster to a nice golden color. And since I love oysters ill be honest this is what I truly enjoy instead of the steak. Cheesy, creamy with a hint of buttery taste plus the oysters are fat and fresh. A delicious treat that everyone should try.
Grade 6 Ribeye – This Grade 6 Ribeye is honestly the greatest and most delicious piece of steak that I have ever eaten in my entire life and I’m not exaggerating things here this one is really good. The marbling of the meat of this House of Wagyu menu was just spectacular giving you a bit of fat in every bite. This is the kind of steak that a dying person will ask to be honest. And this is a must-try. Not trying this one means you’re missing a hella good steak.
Flourless Chocolate Cake – After every delicious meal that you have it’s a great finish to try their flourless chocolate cake. It has a bit of bitterness because of the dark chocolate. The creamy vanilla ice cream helps with the bitterness but since I’m fond of dark chocolate this one is a yes for me. Delicious and also a must-try dessert of the House of Wagyu.
Seafood
The seafood menu of House of Wagyu is consist of 4 delicious seafood dishes. They have Grilled Prawns in Creamy Lemon Butter Sauce which is really good and if you want to make sure that what you order is good then you should order this. They also have Prawns Al Ajillo which is Prawns in garlic & olive oil w/ garlic rice. They also have their Pan Grilled Norwegian Salmon which is really good as well it has vegetables and potato as sides. And lastly, their Baked Seabass this one is basically a seabass that they wrapped in foil before baking with mornay sauce, it also comes with fresh mushrooms potatoes, and scallops.
Pasta
The pasta menu has 3 options the first item on this menu is their Pasta Pomodoro which is made with Fresh tomatoes that make up the sauce of this simple pasta dish. They also have Alfredo con Funghi which is made with Creamy white sauce with fresh mushrooms. And lastly, their Seafood Alfredo this one is made with New Zealand mussels, scallops & shrimp in Alfredo sauce.
House of Wagyu Menu Delivery
House of Wagyu Mandaluyong provides a convenient way for you to enjoy their delicious food in the comfort of your own home. To place an order for delivery, all you need to do is give them a call at 09178171248. If you prefer a hassle-free online option, you can also try ordering through Pickaroo. This means you can have their tasty offerings brought right to your doorstep without any fuss.
Social Media Pages
Let the savory symphony unfold as you follow their social media pages, where the world of premium beef and exceptional dining comes to life. From the moment you hit that ‘Follow’ button, you’re stepping into a realm of culinary elegance and unforgettable flavors. To find out their social media pages, simply refer to the links below:
Facebook: https://www.facebook.com/HOUSEOFWAGYU/
Instagram: https://www.instagram.com/houseofwagyu/
FAQs
How many branches does the House of Wagyu have?
They have 5 branches one in the podium in Shangri-La Plaza, Eastwood Mall, and Manila Bay Prism Plaza. And Greenhill.
House of Wagyu dress code?
Actually, they don’t have a dress code. The dress code as much as I know is just casual dress.
Is House of Wagyu halal-certified?
Wagyu is haram so House of Wagyu is not halal certified.
Conclusion
House of Wagyu is a great place to go especially if you love steaks and wagyu beef. House of Wagyu menu has a lot of great and delicious dishes to offer from appetizers, soup, salads, main courses, and desserts. A place with a great atmosphere and comfortable seats. Service personnel are nice and very approachable. I can highly recommend them especially if you’re someone who wants to try the best and the most quality Wagyu products.
Hi! I’m Nivek Strife, the person who made MenuPH. I’m the one who added most of the popular menus you see on this website, and I really hope you enjoy them! Feel free to check them all out.
Growing up, I was surrounded by lots of tasty foods, like the classic Adobo and the sweet Leche Flan. That love for the many flavors of the Philippines is what got me excited about adding to MenuPH. When I learned how to make websites, I saw the need for a place to show off all the amazing Filipino dishes, and that’s how MenuPH started.
MenuPH isn’t just a website; it’s like a fun journey into food. I’ve teamed up with famous chefs and found great places all over the Philippines to bring you a bunch of menus that show off the best of Filipino cuisine. Whether you’re into the usual dishes or new twists, MenuPH is here to guide you through the rich world of Filipino flavors.
With MenuPH, my aim is to help local businesses, talk about good food choices, and make a group of friends who love food. No matter if you like fancy restaurants or street food, MenuPH has something for you. Come join me on this food adventure as we find great places, taste real flavors, and enjoy the unique food traditions that make the Philippines awesome.