The Chinese food on the Tuan Tuan menu and its atmosphere of a Parisian brasserie with Hong Kong influences are not brand-new to the globe. A modern Chinese restaurant called China Brasserie is highly recognized for its outstanding menus, which include a variety of nutritious, top-notch local ingredients utilized in each dish. With flavors drawn from many parts of China, there is truly something for everyone in addition to all of your traditional favorites. China Brasserie offers more than just a pleasurable dining experience with its tasty food and helpful staff. An institution that provides Chinese food is known as a Chinese restaurant. The majority of them are in the Cantonese style because of the history of the Chinese diaspora.
Below, you’ll find the updated list of the Tuan Tuan menu prices.
|Menu Items||Price (PHP)|
|Smoked Duck Breast and Sausage on Claypot Rice||298|
|Steamed Spareribs on Claypot Rice||298|
|Steamed Chicken and Mushroom||298|
|Hongkong Soy Chicken||328|
|Garlic Qing Yi Fillet||368|
|Sparibs and Chicken Feet with Black Bean Sauce||298|
|Stewed Beef and Tendon on Claypot Rice||368|
|Boneless Chicken with Ginger and Scallion||428|
Snow Buns and Dimsum
|Crispy Barbecue Pork||178|
|Steamed Chicken Feet||188|
|Steamed Pork and Shrimp Siu Mai||168|
|Steamed Garlic Spareribs||168|
|Deep Fried Spring Rolls||128|
|Crispy Cheese Ube Buns||168|
|Steamed Chicken and Mushroom||148|
|Steamed Kutchay Dumpling||168|
|Crispy Snow Pork Buns with Floss||178|
|Fried Shrimp Wonton and Prawn Dumplings||228|
|Fried Shrimp Wonton||198|
|Steamed Beancurd Roll with Shrimp and Pork||168|
|Crispy Beancurd Sheet Rolls||168|
|US Premium Beef Rib Curry||598|
|US premium Beef Rib and Tendon Curry||528|
|Beef Tendon Curry||448|
|Sliced Beef Belly Curry||528|
|Pork Chop Curry||408|
|Chicken Fillet Curry||388|
|Salted Egg Prawns||498|
|Steamed Fish Fillet||468|
|Steamed Fish Fillet with Chili||498|
|Cantonese Seafood Pan Fried Noodles||468|
|Pan Fried Fish||468|
|Fried Squid with Garlic and Pepper||428|
Meat and Poultry
|Honey Garlic Spareribs||428|
|Salt and Pepper Spareribs||428|
|Stir Fried Orange Chicken||368|
|Salted Egg Chicken Wings||328|
|House Special Chicken Wings||348|
|Pan Fried Boneless Lemongrass Chicken||348|
|Pan Fried Boneless Teriyaki Chicken||348|
|Hongkong Style Fried Chicken||468|
|Sate Beef with Hofun Noodles||348|
|Sweet and Sour Pork||348|
|Boneless 3 Cup Chicken with Basil||348|
|Honey Garlic Chicken Wings||328|
|Szechyan Pepper Chicken||348|
|Pork Meatball Congee||268|
|Sliced Pork and Century Egg Congee||268|
|Sliced Fish Fillet Congee||268|
|Chicken and Mushroom Congee||258|
|Pan Fried White Turnip Cake||288|
|Stir Fry Polunchay with Garlic||308|
|Stir Fry Polunchay with XO Sauce||308|
|Crispy French Beans with Salted Egg Dip||228|
|Shredded Bokchoy with Dried Shrimp||228|
Rice and Rice Topping
|Seafood Fried Rice with Tuantuan||298|
|Yangchow Fried Rice||288|
|Pan Fried Boneless Lemongrass Chicken||228|
|Pork Chop in Maggi Sauce Rice Topping||228|
|Fried Rice with 3 kinds of Egg||288|
|Smoked Duck Rice Toppings||228|
|Executive Set Meals||1050|
|Freshly Brewed Iced Tea||138|
|Thai Iced Tea||158|
|Cantonese Lemon Tea||118|
|Strawberry Basil Smoothie||118|
|Strawberry Jasmine Iced Tea||118|
|Mango Jasmine Iced Tea||118|
About Tuan Tuan
The history of Tuan Tuan starts in Hong Kong in the early 1960s, a time of vibrant international influences and economic expansion. Mui Garden, a family-run eatery, was well-known for delivering fast, substantial, and affordable Hong Kong comfort cuisine, the most well-known of which was their unique curry & noodle soup. The Mui Garden family immigrated to Canada in the 1990s, where they successfully recreated their skills and even built a second establishment named Deer Garden, which is well-known for its halibut noodle soup. Their distinct style of comfort cuisine from Hong Kong, under the direction of son Gordon, has received several accolades.
The renowned curry made in Hong Kong is rich, indulgent, and perfectly spiced with creamy coconut milk. The renowned Mui Garden curry is opulent, rich, and made with the ideal combination of premium spices and smooth coconut milk. The multi-awarded Vancouver Signature Halibut Fish Soup offers a unique taste of the exquisite taste of the sea. Fresh Pacific Halibut that can only be obtained in Canada is used to make the soup base. Tuan Tuan Chinese Brasserie, the nation’s first Chinese brasserie, serves comfort food from Hong Kong with a French twist.
Tuan Tuan Menu Best Seller
Fish Fillet with Pumpkin & Crabstick – The term fish comes from the French word filet, which means a thread or strip. Before filleting, the fish should have any scales removed.
Pan Fried White Turnip Cake in XO Sauce – This Tuan Tuan menu cake is served during a Chinese dim lunch. Since the recipe uses shredded radish and plain rice flour rather than Western-style turnips, the less popular moniker radish cake is more appropriate. It is frequently referred to as carrot cake in Singapore.
Honey Garlic Spareribs – This dish, which you can prepare ahead of time, is delicious whether it is served hot or at room temperature. Serving the sauce over rice is a terrific idea.
Tuan Tuan Signature Menu
Prawn Curry – Serve with fragrant rice or roti, naan, chapathi, or both. Serving this prawn curry with jeera rice was a great idea. The fish sauce adds extra umami sweetness to the meal and has a particular salty, sweet, and earthy flavor. The second spoonful of fish sauce leaves no trace in the rich coconut curry. You will only experience its mouthwatering flavor.
Pork Chop Curry – Although they sometimes receive a poor name, properly prepared pork chops are juicy, tender, and mouthwatering to eat. This Tuan Tuan menu is cooked rapidly and is a relatively lean protein, similar to chicken. This creamy curry sauce is more akin to the curry sauce used in British chip shops. Curry powder is used to prepare it.
Chicken Fillet Curry – Without any condiments or salt, a basic chicken breast cooked in water or on a grill has a somewhat sweet flavor. While chewing, there is a unique aroma that may be detected in the nose in addition to the flavor on the tongue. It is delectable and simple to prepare. The sauce is tasty, creamy, and rich. Warm white rice pairs wonderfully with it. This is sometimes referred to as chicken curry in the Filipino manner.
Premium Beef Rib Curry – Chuck steak will satisfy all of your curry needs.
Tuan Tuan Pork Buns
Crispy Barbecue Pork Snow Buns – BBQ pork buns changed from being street food to a meal served in restaurants in the 1970s. The cooks at Prince Restaurant in Hong Kong developed a new style of extremely soft BBQ pork bun in the late 1990s and claimed it to be the greatest BBQ pork bun ever made. We now have crispy BBQ pork buns since the recipe was improved to incorporate a crispy crust. The original BBQ pork buns’ wonderful flavor is retained, but the addition of the crispy crust gives the food more crunch and enhances the dining experience.
Crispy Snow Pork Buns with Pork Floss – Rolling a bun in meat floss or adding floss to produce filling creates a floss bun, also known as pork, sung bun. Pork floss is well-known in China. It is portable, flavorful, and satisfying to consume on the go. It also encourages a sound digestive system and adequate nutrient absorption. It is a fantastic companion for pairing with porridge starting in infancy.
Tuan Tuan Promo
As of the moment, Tuan Tuan offers two promos for its customers. The first one is the common buy one take one promo. It is offered in four different products, Okinawa brown sugar boba milk, assam milk tea, brown sugar milk tea, and jasmine milk tea. Another one would be if you hold a BPI credit card you get a 50% off.
Tuan Tuan Menu Delivery
Not all Tuan Tuan restaurants offer a delivery service. To know which ones, offer a delivery service you can always visit their website or their Facebook page. However, for convenience, you could order their best sellers via GrabFood.
Social Media Pages
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Based on this concept, the recently launched Chinese bistro Tuan Tuan menu in the nation combines an unexpected array of polar ingredients. Hong Kong food, known for its classic meals like pork buns, noodles, and steamed veggies, is often presented in straightforward, plain settings. A false indoor garden with plants sprawled on the walls, gorgeous dark wood seats and tables, and shining chandeliers are what the visitor is met with when entering the restaurant. The crispy snow buns, which are expertly toasted on the exterior and filled with soft, sweet, barbecued pork, won’t let down fans of pork buns.