Luxurious dining and premium quality food? Sala Bistro is all about that. It offers an exquisite collection of meals with the finest texture and premium quality ingredients. This restaurant can really compete with all of the available fine dining restaurants in the Metro which is why I cannot wait to tell you more about them, so here is their menu collection for you to check out.
Below, you’ll find the updated list of Sala Bistro menu prices.
Menu Items | Price (PHP) |
---|---|
Salads, Soups and Starters |
|
Tomato, Basil and Bread Soup | 340 |
Red Lentil and Bacon Soup | 340 |
Tiger Prawn Bisque | 380 |
Grilled Squid, Chorizo, Roast Tomato and White Bean Salad | 480 |
Prawn Cocktail | 590 |
Seared Scallops, Cauliflower Puree, Caper and Mustard Vinaigrette | 880 |
Lamb Koftas, Tahini Yogurt Sauce and Fattoush Salad | 520 |
Romaine, Parmesan and Bacon Salad | 420 |
Nicoise Salad | 480 |
Pear, Rocket Blue Cheese and Walnut Salad | 460 |
Grilled Octopus and Potato Salad, Labneh, Green Chili and Olive Dressing | 740 |
Burrata, Roasted Tomatoes, Rocket, and Basil Pesto | 690 |
Beef Carpaccio, Rocket, Parmesan, Lemon and White Truffle Oil | 480 |
Garlicky Portabella Mushrooms and Goats Cheese on Toast | 580 |
Small Bites |
|
Homemade Crisps with Basil Mayo | 120 |
Marinated Olives, Roast Nuts and Parmesan | 420 |
Artichoke, Spinach and Three Cheese Dip | 380 |
Thin Crust Pizzas | 380 |
Plates to Share |
|
The Bistro Meze | 1,080 |
Antipasti | 1,380 |
Light Meals and Pasta |
|
Croque-Madame with French Fries | 550 |
Steak Tartare with French Fries | 840 |
Quiche of the Day with a Green Salad | 560 |
Today's Sandwich | 440 |
Twice Baked Prawn and Dill Souffle | 540 |
Spaghettini, Seafood, Tomatoes and Dill | 650 |
Casarecce with Porcini, Guanciale and Truffle Cream | 580 |
Gnocchi with Bacon, Leeks, Asparagus, Goats Cheese and Pangritata | 540 |
Spaghetti and Meatballs | 580 |
Tagliatelle with Tartufata BUtter, Rocket and Prosciutto | 620 |
Penne, Italian Sausage, Tomatoes, Oregano and Chili | 560 |
Mains |
|
An Italian Seafood and Fish Stew | 1,240 |
Crispy Skin Salmon Fillet | 890 |
Fillet of Today's Fish cooked in Paper | 820 |
Duck Leg Confit | 890 |
Slow Roast Beef Brisket | 890 |
Braised Lamb Shank | 1,080 |
Chicken, Leek and Tarragon Pot Pie | 740 |
Hachis Parmentier | 820 |
Chicken Cordon Bleu | 840 |
Fish and Chips | 820 |
Grill |
|
Australian Stockyard Angus Ribeye | 810 |
Australian Mulwarra Tenderloin | 850 |
SRF Black Wagyu Striploin | 980 |
Grilled US Duroc Pork Chop | 1,780 |
Grilled Lamb Rack | 1,920 |
The Bistro Beef Burger | 690 |
Sides |
|
Rosemary Roast Baby Potatoes | 180 |
Buttered Green Vegetables | 180 |
Truffle Oil Mashed Potatoes | 180 |
A Bowl of French Fries | 180 |
Mixed Green Salad Small | 160 |
Mixed Green Salad Regular | 240 |
Vegetarian Menu - Soups, Salads & Starters |
|
Tomato, Basil and Bread Soup | 340 |
Pickled Beetroot and Goats Cheese Salad, Pomegranate and Orange Dressing | 460 |
Pear, Rocket, Blue Cheese and Walnut Salad | 450 |
Greek Salad | 390 |
Burrata, Roasted Tomatoes, Rocket, and Basil Pesto | 690 |
Garlicky Portobello Mushrooms and Goats Cheese on Toast | 560 |
Mixed Green Salad Small | 160 |
Mixed Green Salad Regular | 240 |
Vegetarian Menu - Small Bites |
|
Homemade Crisps with Basil Mayo | 120 |
Marinated Olives, Roast Nuts and Parmesan | 360 |
Artichoke, Spinach and Three Cheese Dip | 340 |
Thin Crust Pizzas | 380 |
Vegetarian Menu - Plates to Share |
|
The Bistro Mezze | 980 |
Vegetarian Menu - Light Meals and Pasta |
|
Croque-Tomate with French Fries | 520 |
Open Face Egg Mayonnaise Salad Sandwich on Sourdough with Potato Crisps | 340 |
Gnocchi with Leeks, Asapragus, Goats Cheese and Pangritata | 510 |
Casarecce with Porcini and Truffle Cream | 520 |
Penne, Eggplant, Courgette, Tomatoes, Oregano and Chili | 460 |
Tagliatelle with Tartufata Butter and Rocket | 560 |
Lemon Saffron Chili Risotto with Parmesan and Rocket | 520 |
Zucchini Cordon Bleu with Spinach, Fontina, and Porcini Risoni | 560 |
The Bistro Portobello Burger with Gruyere, Onion Jam and Chips | 640 |
Vegetable Fritto Misto with Garlic Aioli | 390 |
About
Sala Bistro is a fine dining restaurant that offers a variety of exquisite collections of food that venture into a gastronomic experience. From their finest collection of Light meals and pasta, mains, grills, and sides up to their plates to share collections, there is so much to love in this restaurant that caters to all of your vibes and soothes in every mood you have.
Sala Bistro Menu Best Seller
Sala Bistro offers a variety of top-notch flavors and experiences with its Best-selling dishes that are curated with utmost discipline and passion.
SRF Black Wagyu Striploin – An outstanding beefy experience will meet you in every tender bite of this Wagyu Striploin. It has a rich flavor that is served with a variety of sides you can choose from.
Chicken Cordon Bleu – This dish is guaranteed one of the best options you can have in their collection. It features ham, porcini risoni, fontina, and fresh spinach that adds depth to the dish.
Australian Mulwarra Tenderloin – When it comes to tenderness, this Australian Mulwarra Tenderloin can definitely compete with all the options we have out there. This Sala Bistro menu is very rich in flavors for every bite and is also served with a variety of sides you can choose from.
The Bistro Beef Burger – A savorful and indulging experience is served with every bite of this burger. It features the juicy flavors of beef patty that is served with onion jam, gruyere, pickles, and chips.
Grilled US Duroc Pork Chop – This grilled pork chop exudes a different level of smoky aroma and flavor and is served with roast apples, Pommery mustard mash, and braised puy lentils.
Sala Bistro Menu – Salads, Soups, and Starters
Sala Bistro never misses serving this finest collection of salads, Soups, and other starters that provide a very enticing experience to your dining.
Greek Salad – Bold and vibrant colors are here to serve you the best of foreign spices. Perfect after a tasty meal or for people on a vegetarian diet.
Beetroot, Goat Cheese, and Lentil Salad – This salad is one of the best salads they have that I highly recommend. It features a delicious goat cheese that adds character and fresh lentil salad that adds texture to the dish.
Mulwarra Beef Carpaccio – The truffle flavor of this starter is certainly to die for. It is served with Parmesan, Potato Crisps, Truffle Oil, and Confit Egg Yolk. The beefiness of this dish is something you will never forget easily so it won’t surely be your last time trying it if you ever had a try of this beef carpaccio.
Grilled Octopus– This starter offers the finest seafood comfort with the smokey aroma of Grilled octopus served with Greek potato salad mint and labneh. A highly recommended starter that you need to try.
Main
Sala Bistro curated the finest collection of their Main dishes menu that offers you a variety of textures and depths that add to a whole new experience of dining.
Crispy Skin Salmon Fillet – This salmon offers you the delightful seafood goodness that bursts in the mouth flavors of experience it is with lemon saffron chili risotto and a great touch of sweet peperonata.
Italian Seafood and Fish Stew – Another seafood adventure with this Italian Seafood and Fish Stew. It features the goodness of Octopus, clams, scallops, squid, prawns, white fish, and sweet shrimp.
Duck Leg Confit – This savory dish is perfect for your flavorful cravings aside from its robust flavor, the sarladaise potatoes and fresh green salad elevate the dish to a whole new level.
Braised Lamb Shank – This dish offers you the finest sophistication of braised lamb that gives off a burst of flavors of meats served with a delicious parmesan mash and green beans.
Sala Bistro Menu Delivery
They only offer dine-in options and takeaways for their food, however, there are third-party delivery channels that are offering food delivery service from Sala Bistro you can search on the Internet.
Social Media Pages
They are still working to extend their popularity in the virtual world. You may visit their restaurant in Ayala Mall Greenbelt and may suggest encouraging them to be popular online.
Facebook: https://www.facebook.com/ilovegreenbelt
Frequently Asked Questions in Sala Bistro
What type of cuisine does Sala Bistro offer?
Sala Bistro offers a well-crafted collection that exudes sophistication in dining. They offer the finest collection of meals such as Grills and other Starters that are a must-try at the restaurant.
What is Sala Bistro known for?
Sala Bistro is known for its extensive menu featuring a variety of meals, including a Grill collection of wagyu and other exquisite dishes.
How can I book reservations at Sala Bistro?
It is indeed recommended that you book an appointment before your visit to Sala Bistro so you can experience ultimate hassle-free dining at the restaurant. For that, you can reach them via these numbers 77297500 or 09178217500.
Where is the nearest Sala Bistro in my area?
They have posted all of the branches they have nationwide on their official website. You can visit this link to redirect you to the list https://salabistro.com/brunch
What are their operating hours?
They are available for dine and also for takeaways from 11 AM to 10 PM every day.
Conclusion
In conclusion, Sala Bistro, renowned for its exceptional dining experience, stands as one of the finest restaurants we have ever reviewed. With a commitment to the highest levels of sophistication and luxury, Their menu promises to delight discerning diners. We invite you to explore the Sala Bistro menu on their website, where you’ll discover special meals available on specific days of the week, enhancing your premium dining experience. The restaurant’s opulent interior design creates a serene and refined atmosphere, ensuring that every meal at their table is a truly enjoyable experience.
Hi! I’m Nivek Strife, the person who made MenuPH. I’m the one who added most of the popular menus you see on this website, and I really hope you enjoy them! Feel free to check them all out.
Growing up, I was surrounded by lots of tasty foods, like the classic Adobo and the sweet Leche Flan. That love for the many flavors of the Philippines is what got me excited about adding to MenuPH. When I learned how to make websites, I saw the need for a place to show off all the amazing Filipino dishes, and that’s how MenuPH started.
MenuPH isn’t just a website; it’s like a fun journey into food. I’ve teamed up with famous chefs and found great places all over the Philippines to bring you a bunch of menus that show off the best of Filipino cuisine. Whether you’re into the usual dishes or new twists, MenuPH is here to guide you through the rich world of Filipino flavors.
With MenuPH, my aim is to help local businesses, talk about good food choices, and make a group of friends who love food. No matter if you like fancy restaurants or street food, MenuPH has something for you. Come join me on this food adventure as we find great places, taste real flavors, and enjoy the unique food traditions that make the Philippines awesome.