The different cuisines that complemented the airport motif were the inspiration for the Blackbird menu. The iconic Nielson Tower in the Ayala Triangle, the beating center of Makati, now has a thrilling destination thanks to Blackbird. The location, which was formerly the nation’s first commercial airport, has undergone a spectacular renovation while preserving the integrity of the original art deco architecture. Blackbird offers a setting and way of doing business that emphasizes friendly Filipino hospitality. The inside of Blackbird has undergone a magnificent renovation while preserving the authenticity of the original Art Deco style.
Below, you’ll find the updated list of Blackbird menu prices.
| Menu Items | Price (PHP) |
|---|---|
Fresh Frozen |
|
| Beef Ground Kabab | 446.00 |
| Lamb Ground Kabab | 535.00 |
| Chicken Ground Kabab | 387.00 |
| Keema | 333.00 |
| Motabal (regular) | 315.00 |
| Motabal (large) | 411.00 |
| Chicken Barbecue | 315.00 |
| T-Bone | 385.00 |
| Lamb Chop | 737.00 |
| Hommus (regular) | 287.00 |
| Hommus (large) | 380.00 |
| Samosa veg. w/ keema | 213.00 |
| Samosa Spinach | 244.00 |
| Flafel | 333.00 |
| Pita Bread | 115.00 |
| Beef Patty | 367.00 |
| Cchicken Patty | 265.00 |
Appetizer |
|
| Eggplant with egg | 212.00 |
| Spinach with egg | 235.00 |
| Eggplant with whey sauce | 227.00 |
| Zucchine with yoghurt | 238.00 |
| Olivieh | 238.00 |
| Appetizer Platter | 565.00 |
Soup |
|
| Purred Jute Soup | 108.00 |
| Pumpkin | 129.00 |
| Thick Lentil Soup | 158.00 |
| Chunky Tarragon Infused Vegetable Soup | 174.00 |
Salad |
|
| Shirazi | 193.00 |
| Couscous | 202.00 |
| Cabbage | 211.00 |
Kabab |
|
| Chicken Chelo Kabab | 212.00 |
| Chicken Special Chelo Kabab | 228.00 |
| Beef Chelo Kabab | 227.00 |
| Beef Special Chelo Kabab | 266.00 |
| Lamb Chelo Kabab | 232.00 |
| Lamb Special Kabab | 365.00 |
| Mixed Special Choice | 251.00 |
| Platter | 732.00 |
| Chicken Ground | 148.00 |
| Beef Ground | 155.00 |
| Lamb Ground | 169.00 |
| Chicken Shish | 155.00 |
| Beef Shish | 208.00 |
| Lamb Shish | 253.00 |
Sandwiches |
|
| Chicken Ground | 167.00 |
| Beef Ground | 174.00 |
| Lamb Ground | 195.00 |
| Chicken Shish | 176.00 |
| Beef Shish | 236.00 |
| Lamb Shish | 267.00 |
| Shawarma | 203.00 |
| Chicken | 196.00 |
| Beef | 221.00 |
| Lamb | 260.00 |
Korma |
|
| Vegetable Korma | 261.00 |
| Chicken Korma | 271.00 |
| Fish Korma | 276.00 |
| Beef Korma | 294.00 |
| Shrimp Korma | 302.00 |
| Lamb Korma | 387.00 |
Vegetables |
|
| Tzatziki | 187.00 |
| Hommus | 212.00 |
| Motabal | 216.00 |
| Stuffed Bellpepper | 234.00 |
| Spinach with Yoghurt | 234.00 |
| Flafel | 233.00 |
Sizzling |
|
| Sizzling Kangkong with Beans | 178.00 |
| Chicken | 204.00 |
| Beef | 225.00 |
| Lamb | 236.00 |
| Chicken burger | 207.00 |
| Beef Burger | 226.00 |
| Lamb Burger | 253.00 |
| Sizzling Keema with Eggplant | 243.00 |
| Sizzling Chicken Fillet | 253.00 |
| Sizzling Keema | 251.00 |
| Sizzling T-Bone | 374.00 |
| Tenderloin Tips | 333.00 |
| Sizzling Lamb Chop | 491.00 |
From the Grill |
|
| Grilled Tomato and Onion | 71.00 |
| Chicken Liver | 122.00 |
| Grilled Fish Fillet | 223.00 |
| Chicken Barbecue | 255.00 |
Specialties |
|
| Potato Cutlet | 140.00 |
| Keema with Eggplant | 165.00 |
| Keema | 194.00 |
| Chicken Liver Dish | 196.00 |
| MK Fried Chicken | 204.00 |
| Spicy Spinach with Egg | 221.00 |
| Fried Boneless Bangus | 221.00 |
| Ox-Brain | 219.00 |
| Kofte | 257.00 |
| Shawarma Plate | 253.00 |
| Pan Fried Saffron Fish | 234.00 |
| Pan Fried Saffron Chicken | 257.00 |
| Shrimp and Mushroom | 263.00 |
| Beef Abgousht | 284.00 |
| Classic Cheese Pizza | 313.00 |
| Spicy Vegetable Keema Pizza | 336.00 |
| Beef Salami Pizza | 359.00 |
Extras |
|
| Pita Bread | 41.00 |
| Gravy | 42.00 |
| Butter | 34.00 |
| Fried Egg | 31.00 |
| Cheese | 34.00 |
| French Fries | 85.00 |
| Plain Yoghurt | 94.00 |
| Korma Sauce | 105.00 |
Drinks |
|
| Bottled Water | 48.00 |
| Iced Tea | 57.00 |
| Softdrink in Can | 66.00 |
| Pineapple Juice | 66.00 |
| Fresh Coconut Water | 65.00 |
| Yoghurt Shake | 86.00 |
| Cucumber Shake | 81.00 |
| Cucumber Yoghurt Shake | 107.00 |
| Fresh Fruit Shake | 94.00 |
| Fresh Fruit Shake with Yoghurt | 107.00 |
| Brewed Coffee | 66.00 |
| Pot of Tea | 65.00 |
Rice |
|
| Plain Rice (solo) | 56.00 |
| Plain Rice (sharing) | 135.00 |
| Basmati Rice (solo) | 97.00 |
| Basmati Rice (sharing) | 220.00 |
| Biryani Rice (solo) | 78.00 |
| Biryani Rice (sharing) | 179.00 |
| Upside Down | 194.00 |
About Blackbird
Blackbird, a dining and entertainment destination in Makati, is making a successful landing at The Nielson Tower in Ayala Triangle. Chef Colin Mackay, the brains behind the well-known Sala along Makati Avenue and the People’s Palace in Greenbelt 3, is in charge of this aviation-themed eatery. It was once the site of Manila International Airport, the nation’s first commercial airport.
The first commercial airport in the nation was located at Nielson Tower. It was constructed by Laurie Reuben Nielson, a British citizen who was born in New Zealand and had immigrated to Manila in the 1930s in search of employment. Nielson, a fervent supporter of aviation, suggested constructing an airport to foster trade and tourism and link the Philippines to the rest of the globe. He developed what was then regarded as the largest and finest equipped airport in Asia by leasing 42 hectares of the Hacienda San Pedro de Makati from Ayala and Cia. Blackbird, a dining and entertainment establishment, is now located in the Nielson Tower.
Blackbird Menu Best Seller
Buffalo Mozzarella – A crisp, thin pizza made in a brick oven that is brimming with flavor from the acidic tomato sauce and herbs. For the salty prosciutto, a plus.
The Blackbird Burger – A flavorful wagyu beef burger from Mayura Station with pickles, tomatoes, chili jam, twice-cooked potato chips, and scamorza on the side. It was such a wonderful main dish, truly outstanding. The chips on the side were crunchy and the meat was delicious.
Branzino Fillet and Roast Fennel – This iconic Blackbird menu is a pescetarian’s paradise. The fish is served with roasted fennel, potatoes, tomato, and lemon-dressed rocket. It has a flawlessly crispy surface and succulent inside. A light, energizing meal.
Dry Rubbed Wagyu Hanger Steak – A carnivore’s pleasure, this magnificent, melt-in-your-mouthpiece of beef is served with mustard butter and twice-cooked potato chips.
Roast Pumpkin Agnolotti Pasta – A sweet onion-sage soubise, a creamy mascarpone, and an onion Bechamel sauce are combined with a pumpkin sauce.
Bang Bang Chicken – With green tea noodles, vegetables, and a sesame-peanut sauce on top, the sweet-spicy bang bang chicken is the star of this Asian-inspired bowl.
Prawn Scotch Eggs – This Thai appetizer has a really lovely presentation. This small snack was so flavorful and had flavors that were all once sweet, bitter, spicy, and fantastic that we ate it all at once. The Prawn Scotch Egg is best consumed when wrapped in Betel leaves and then eaten.
Baked Alaska – Try the dessert before you depart. You shouldn’t pass up trying their Baked Alaska. The meringue layer that had burned and the ice cream within were done properly.
Blackbird Main Dish Menu
Kerala Fish Curry – This curry’s flavorful mixture of spices includes, among other things, cinnamon, cardamom, and the strong, smokey flavors of cumin and fenugreek. In addition to being great with veggies and lentils, this Blackbird menu pairs particularly well with chicken and fish.
Soft Shell Crab Laksa – The blue crab’s well-known, sweet flavor is unaffected by the molting process; you no longer have to split open the shell to eat it. The delicate, lobster-like intensity of their hard-shelled cousins may also be found in soft shells. Lemongrass and kaffir lime leaves give it a bright, chile-rich flavor, and there is enough coconut milk to tame the heat. It turns into a one-bowl supper in this variation with crab.
Blackbird Menu Delivery
In fine dining restaurants, it is always better to eat the food at their store rather than in the comfort of your home. Especially in a restaurant like Blackbird, for it offers you a historical experience, that is why it is best to immerse yourself in the experience. However, if your means do not permit you to do so, you can always order via delivery. Here are the delivery details:
Please call 8828 4888 / 8828 1937 / 0917889 2782 to place your order.
Payment options: GCash, Paypal, credit card, or via bank transfer through BPI or Unionbank
Social Media Pages
For more information, you can also visit their social media pages. Here you get to see different updates about the restaurant. It gives you an idea of the experience at Blackbird menu dish.
Facebook: https://www.facebook.com/BlackbirdAtTheNielsonTower/
Instagram: https://www.instagram.com/blackbirdatthenielsontower/
Website: https://www.blackbird.com.ph/
FAQs
Who owns Blackbird Makati?
Chef Colin Mackay of Sala and People’s Palace renown has a contemporary European and Asian restaurant called Blackbird with an aviation motif.
Are pets allowed in Blackbird?
Sadly, dogs are not permitted at Blackbird, but you may still enjoy the area’s animals. Don’t worry, they won’t tell your dog that you made friends with other animals there—they even have a cockatoo.
How to book at Blackbird?
On rare occasions, Blackbird can be reserved exclusively for a meal or function. You may make reservations via their website, call them at 8828 1937, or send them an email at [email protected].
What’s the dress code of Blackbird?
When dining at Blackbird, business casual attire is required. A smart casual dress code calls for a combination of professional, well-fitting work clothes and informal components.
Conclusion
In any case, the Blackbird menu has done a fantastic job of fusing history with a wonderful dining experience. Everything is close to the restaurant. You can tell as soon as you go to the restaurant that it’s going to be fantastic. The cuisine was excellent. The beverages were fantastic! If you visit Manila, you should put this restaurant on your list. Try this new restaurant in Ayala Triangle just for the ambiance, the cuisine presentation, and the location’s history.
Hi! I’m Nivek Strife, the person who made MenuPH. I’m the one who added most of the popular menus you see on this website, and I really hope you enjoy them! Feel free to check them all out.
Growing up, I was surrounded by lots of tasty foods, like the classic Adobo and the sweet Leche Flan. That love for the many flavors of the Philippines is what got me excited about adding to MenuPH. When I learned how to make websites, I saw the need for a place to show off all the amazing Filipino dishes, and that’s how MenuPH started.
MenuPH isn’t just a website; it’s like a fun journey into food. I’ve teamed up with famous chefs and found great places all over the Philippines to bring you a bunch of menus that show off the best of Filipino cuisine. Whether you’re into the usual dishes or new twists, MenuPH is here to guide you through the rich world of Filipino flavors.
With MenuPH, my aim is to help local businesses, talk about good food choices, and make a group of friends who love food. No matter if you like fancy restaurants or street food, MenuPH has something for you. Come join me on this food adventure as we find great places, taste real flavors, and enjoy the unique food traditions that make the Philippines awesome.