Luk Yuen menu is inspired by Chinese cuisine. It consists of fried dim sum, steamed dim sum, congee, noodles in soup, dry noodles, rice toppings, a la carte, Chinese bento, a set menu, desserts, beverages, and a party platter. Its dim sum, congee, and hot noodles menu kickstart the success of the restaurant. Special menus and promos for seasonal occasions and celebrations are also offered for a limited time. An example of this is tikoy, which is sold during Chinese New Year.
|D24 Radish Cake (3pcs)||105|
|D25 Fried Meat Dumplings (3pcs)||142|
|D28 Deep-fried Taro Puff (3pcs)||144|
|D31 Seafood Rolls Wrapped in Japanese Seaweed (3pcs)||220|
|D35 Stuffed Eggplant (3pcs)||115|
|D36 Spring Roll w/ Kutchay (3pcs)||150|
|D21 Asado Siopao (2pcs)||165|
|D23 HK Bola-Bola Siopao (3pcs)||158|
|D26 Hakaw Shrimp Dumplings (4pcs)||210|
|D27 Pork Siomai (4pcs)||170|
|D30 Chicken Feet w/ Chili (3pcs)||120|
|D40 Dumplings in Hot Chili (8pcs)||325|
|D41 Vegetale Dumplings w/ Shrimp (3pcs)||135|
|C1 Seafood with Vegetables (Solo)||160|
|C1 Seafood with Vegetables (Regular)||258|
|C3 Century Egg w/ Shredded Pork (Solo)||125|
|C3 Century Egg w/ Shredded Pork (Regular)||185|
|C5 Chicken w/ Black Mushroom (Solo)||125|
|C5 Chicken w/ Black Mushroom (Regular)||185|
|C7 Halo-Halo (Solo)||145|
|C7 Halo-Halo (Regular)||240|
|C9 Pork Ball (Bola-Bola) (Solo)||130|
|C9 Pork Ball (Bola-Bola) (Regular)||225|
Noodles in Soup
|N43 Wanton (Solo)||135|
|N43 Wanton (Regular)||225|
|N45 Beef Brisket (Solo)||155|
|N45 Beef Brisket (Regular)||265|
|N56 Beef Brisket & Wanton (Solo)||160|
|N56 Beef Brisket & Wanton (Regular)||265|
|N61 Spicy Beef Noodle (Solo)||165|
|N61 Spicy Beef Noodle (Regular)||295|
|N62 Taiwanese-Style Chicken Noodle Soup (Solo)||140|
|N62 Taiwanese-Style Chicken Noodle Soup (Regular)||215|
|N49 Braised Beef Brisket w/ Egg Noodles||240|
|N50 King Dao Pork w/ Flat Noodles||195|
|N53 Fried Noodles w/ Shredded Pork||325|
|N55 Fried Noodes w/ Seafood||395|
|N57 Stir-Fried Noodles Cantonese Style||210|
|N58 Stir-Fried Flat Noodles w/ Beef||310|
|N59 Birthday Noodles||465|
|R1 Beef Brisket||265|
|R3 Fried Meat Dumplings||285|
|R6 Fish Fillet w/ Ampalaya||265|
|R7 Golden Fried Chicken||275|
|R9 Asado Roast Pork & Chicken Feet||295|
|R10 Peppercorn Spareribs||285|
|K1 Chicken & Corn Soup (Solo)||105|
|K1 Chicken & Corn Soup (Regular)||220|
|K2 Hot & Sour Soup (Solo)||120|
|K2 Hot & Sour Soup (Regular)||230|
|K3 Seafood Soup w/ Beancurd (Solo)||125|
|K3 Seafood Soup w/ Beancurd (Regular)||235|
|K5 Sweet & Sour Pork||365|
|K6 Peppercorn Spareribs||395|
|K7 Hot Pot Pork Balls w/ Glass Noodles & Assorted Vegetables||330|
|K8 Boneless Chicken in Lemon Sauce||345|
|K9 Boneless Buttered Chicken||345|
|K9A Golden Fried Chicken (Half)||420|
|K9A Golden Fried Chicken (Whole)||785|
|K10 Stir-Fried Beef w/ Brocolli||398|
|K11 Beef w/ Ampalaya in Taosi Sauce||385|
|K13B Sizzling Beef||399|
|K14 Deep-Fried Cuttlefish||288|
|K15 Fish Fillet in Sweet & Sour Sauce / Taosi Sauce||295|
|K16 Steamed Fish Fillet w/ Olive Vegetables||278|
|K17 Stir-Fried Shrimps w/ Cashew||378|
|K18 Deep-Fried Peppercorn Prawns||455|
|V1 Braised Mixed Vegetables w/ Shrimp and Roast Pork||430|
|V2 Seasonal Vegetables in Oyster Sauce or w/ Garlic||195|
|V4 Stir-Fried Green Beans w/ Minced Pork and Black Olives||235|
|V8 Sizzling Mixed Vegetables w/ Mushroom||325|
|V5 Braised Beancurd w/ Mushroom||295|
|V6 Deep-Fried Beancurd||175|
|R2 Yang Chow Fried Rice||265|
|R14 Seafood Fried Rice||278|
|B1 Chicken Bento||350|
|B2 Beef Bento||395|
|B3 Fish Bento||350|
|B4 Pork Bento||350|
|Set Menu 1 (for 4 persons)||1960|
|Set Menu 2 (for 6 persons)||2970|
|DS1 Sesame Balls (Buchi)||110|
|DS2 Almond Jelly Fruit Floats||100|
|DS3 Coffee Jelly w/ Mango Ice Cream||95|
|DS5 Snow Ball||75|
|DS7 Phing Phing Tien Tien (Chinese Halo-Halo)||195|
|DS8 Single Scoop Ice Cream||55|
|DS11 Mango Sago||120|
|B1 Iced Tea (House Blend)||65|
|B2 Fresh Fruit Shakes||90|
|B8 Softdrinks (In Can)||65|
|B9 San Miguel Pale Pilsen||85|
|B10 Distilled Water||45|
Party Platters Ala Carte (8-10 persons)
|Yang Chow Fried Rice||955|
|Noodles Cantonese Style||799|
|Sweet & Sour Pork||1300|
|Boneless Chicken in Lemon Sauce||1299|
|Sliced Beef w/ Brocolli||1305|
|Fish Fillet in Taosi Sauce/ Sweet & Sour Sauce||995|
|Stir-Fried Shrimp w/ Cashew||1200|
|Asado Siopao||1 order FREE for every 10 regular orders|
|Fried Meat Dumpling||1 order FREE for every 10 regular orders|
|Steamed Shrimp Dumpling||1 order FREE for every 10 regular orders|
|Steamed Pork Siomai||1 order FREE for every 10 regular orders|
|Seafood Rolls in Japanese Seaweed||1 order FREE for every 10 regular orders|
|Spring Rolls||1 order FREE for every 10 regular orders|
|Deep-Fried Beancurd||1 order FREE for every 10 regular orders|
|Sesame Balls||1 order FREE for every 10 regular orders|
About Luk Yuen
Luk Yuen is a Chinese restaurant that started in 1981. Congee, dim sum, and hot noodles are the dishes that they initially offer. The management changes the interior design of the restaurant to attract more customers. The items on their a la carte menu followed the recipe of Maxims, a famous Chinese Restaurant. Today, it has different branches in Metro Manila and offers a wide variety of dishes.
Luk Yuen Menu Best Seller
The house specialties menu of Luk Yuen are congee, dim sum, and noodles. These famous Chinese dishes are part of its menu since it started in 1981.
Century Egg with Shredded Pork – Rice porridge is topped with sliced century egg and shredded pork.
Halo-halo Congee – Various ingredients are combined in this delectable congee. Rice porridge is topped with sliced beef, stomach lining tito, pork ball, and chicken liver.
Pork Siomai – Ground pork and shrimp mixture with black mushrooms are wrapped in a siomai wrapper, steamed, and topped with various ingredients.
Dumplings in Hot Chili – It consists of 8 pieces of boiled pork dumplings. It is full of flavor and served with Luk Yuen’s special hot bird’s eye chili.
Wanton – This is an egg noodle dish that is served in piping hot broth and cooked with pork mixture and shrimp wrapped in a wanton wrapper. This is the most popular noodle menu of Luk Yuen.
Beef Brisket with Wanton – Thin noodles is boiled in soup stocks. Beef and wanton balls are topped over the noodles.
Luk Yuen Party Platters
Yang Chow Fried Rice – This dish consists of fried rice that is cooked with various vegetables, meats, seasonings, and spices. The combination of different ingredients blends well that creates a unique taste and texture.
Noodles Cantonese Style – Noodles are pan-fried and mixed with Luk Yuen’s special ingredients. The crispiness of noodles and the combination of various ingredients creates a perfect medley.
Sweet & Sour Pork – Pork is marinated, deep-fried, and cooked in a sweet and sour sauce. Its sweet and sour taste tickles the taste buds. It is best to pair this dish with Yang Chow Fried Rice.
Peppercorn Spareribs – Bite-sized spare ribs are deep-fried and topped with garlic. Chilled vinegar is served with it to make it more delicious.
Boneless Chicken in Lemon Sauce – The chicken fillet is deep-fried and covered with lemon sauce.
Sliced Beef w/ Broccoli – Beef and broccoli are cooked together in Luk Yuen’s special sauce.
Asado Siopao – It consists of 2 pieces of steamed buns stuffed with barbecued pork.
Fried Meat Dumpling – Shrimp and ground pork balls are wrapped in a flour mixture and fried to perfection.
Seafood Rolls in Japanese Seaweed – Ground seafood rolls are wrapped in a nori wrapper and deep-fried. It is served with a sweet and sour sauce that makes this menu more delicious.
Spring Rolls – This Luk Yuen menu consists of various fillings such as pork, chicken, kutchay, black mushroom, singkamas, and carrots. These fillings are wrapped in an egg wrapper and fried until it gets golden brown.
Deep-fried Bean Curd – Tokwa is spiced with Luk Yuen’s special seasonings. Chilled vinegar is served as its dipping sauce.
Luk Yuen Birthday Noodle is one of the dishes in their party platters. It is also known as Life-long noodles because it is a common dish that is part of birthday celebrations and it symbolizes long life. The noodles are freshly made and cooked using a traditional recipe. Shrimp, vegetables, and seasonings are added to the noodles to enhance their taste and make them look festive.
The noodle feast consists of flat egg noodles that are served with Chinese pechay. Spicy cured pork strips, pork wonton, steamed shrimp dumplings, and braised beef are spread over the top of noodles. It comes with Hainan Chicken cubes covered with a sweet sauce and topped with finely chopped onions.
This menu from Luk Yuen is made up of beef cubes, beef stock, vegetables, egg noodles, and aromatic ingredients. Thin egg noodles and beef cubes simmered in moshi sauce are served in a steaming hot broth. These ingredients blend well so it creates an aromatic and flavorful dish. The aroma, beefy flavor, and savory taste of this dish will satisfy your cravings. It has a comforting broth that makes it a perfect dish in cold weather. It is one of the famous Chinese dishes that people love.
Luk Yuen Menu Delivery
You don’t have to go to China to enjoy popular Chinese dishes. You can have your favorite Luk Yuen favorite dishes in the comfort of your home or office through delivery. It is available for delivery through your preferred online platforms such as Grabfood, Lalamove, and Foodpanda. You can also call their landline to arrange your orders for pick-up. Some of their special promos are only available for dine-in transactions.
Social Media Pages
Save more and never miss out on Luk Yuen’s special promotions by visiting and following its social media pages. Their promos, schedules, announcements, and menu are posted on their social media pages such as Facebook, Instagram, and Twitter. To get relevant and timely updates, you can follow their Facebook and Instagram as they are active on these platforms.
Luk Yuen menu offers affordable and famous Chinese cuisines. Since 1981, they maintain the quality of the dishes that they offer. Their menu is tried, tested, and passed on to different generations. Today, they are serving the third generation, who are the children of their loyal customers. It has different branches in Metro Manila and its menu is available through dine-in, pick-up, and delivery so you can enjoy Chinese dishes in the comfort of your home with just a tap.
Hello! I’m Shaoyeu Cassandra, a mom who spends most of my time at home, and when I’m not busy, I enjoy writing blogs. I live in Cavite, and I really love talking about the menus of different restaurants.
So, I decided to share my thoughts on the menus of some fast-food places. I’m hoping my take on them can be like a helpful guide for you to decide what tasty treat to go for next. I hope you discover something you really enjoy! Thanks for stopping by!