Ineng’s menu consists of dishes that have been always part of Filipino tradition. Special pork and chicken barbecue are its signature dish. Fresh meat and special sauce are used to create a savory and high-quality barbecue. Pancit bihon, canton, and mixed are the best partner for its signature dish. It also offers family meals, family platters, fiesta merienda, sweets, super value combo, super value package, and “lutong bahay” dishes such as chicken, pork, beef, seafood, and vegetables.
| Menu Items | Price (PHP) |
|---|---|
Special BBQ |
|
| Special Pork BBQ On 8'' Stick (1pc) | 51.00 |
| Special Pork BBQ On 8'' Stick (5pcs) | 245.00 |
| Special Pork BBQ On 8'' Stick (10pcs) | 492.00 |
| Special Pork BBQ On 8'' Stick (20pcs) | 981.00 |
| Special Pork BBQ ON 12'' Stick (1pc) | 98.00 |
| Special Pork BBQ ON 12'' Stick (3pcs) | 291.00 |
| Special Pork BBQ ON 12'' Stick (6pcs) | 584.00 |
| Special Pork BBQ ON 12'' Stick (10pcs) | 971.00 |
| Special Chicken BBQ (5pcs) | 228.00 |
| Special Chicken BBQ (10pcs) | 450.00 |
Greatest Hits |
|
| Greatest Hit 1 | 269.00 |
| Greatest Hit 1 (with drink) | 332.00 |
| Greatest Hit 2 | 306.00 |
| Greatest Hit 2 (with drink) | 372.00 |
| Greatest Hit 3 | 306.00 |
| Greatest Hit 3 (with drink) | 364.00 |
| Greatest Hit 4 | 315.00 |
| Greatest Hit 4 (with drink) | 377.00 |
| Greatest Hit 5 | 280.00 |
| Greatest Hit 5 (with drink) | 339.00 |
Big Hits |
|
| Big Hit 1 | 178.00 |
| Big Hit 2 | 188.00 |
| Big Hit 3 | 199.00 |
| Big Hit 4 | 212.00 |
| Big Hit 5 | 256.00 |
| Big Hit 5.1 | 256.00 |
| Big Hit 6 | 315.00 |
| Big Hit 6.1 | 316.00 |
| Ineng's Lutong Bahay | |
Chicken |
|
| Special Boneless Chicken BBQ/ Chicken Insal/ Pinoy Chicken BBQ | 209.00 |
| Spring Chicken | 596.00 |
Seafoods |
|
| Binukadkad na Tilapia | 341.00 |
| Bangus Grande | 466.00 |
| Sinigang na Hipon | 378.00 |
| Inihaw na Tuna Belly | 332.00 |
| Inihaw na Bangus | 180.00 |
| Inihaw na Tilapia | 141.00 |
| Sizzling Gambas | 429.00 |
| Tuna Sisig | 278.00 |
Pork |
|
| Crispy Pork Binagoongan | 492.00 |
| Sinigang na Liempo | 317.00 |
| Sizzling Liempo Sisig | 430.00 |
| Lumpiang Shanghai | 206.00 |
| Liempo Dinuguan | 421.00 |
| Bicol Express | 390.00 |
| Longganisa BBQ (Spicy/Regular) | 87.00 |
| Smoked BBQ Longganisa | 73.00 |
| Smoked Hamonado Longganisa | 71.00 |
| Smoked Garlic Longganisa | 72.00 |
Beef |
|
| Beef Caldereta | 561.00 |
| Sinigang na Baka | 429.00 |
| Beef Kare-Kare | 789.00 |
Vegetables |
|
| Pinoy Chopsuey | 287.00 |
| Gising-Gising | 285.00 |
| Ineng's Pinakbet | 295.00 |
| Ineng's Special Laing (w/ shrimp) | 409.00 |
| Ineng's Special Laing (w/ pork) | 351.00 |
| Ineng's gulay na monggo (w/ shrimp & pork) | 457.00 |
| Ineng's gulay na monggo (w/ pork) | 317.00 |
| Ineng's gulay na monggo (w/shrimp) | 430.00 |
Family Meals |
|
| Family Meal 1 | 1927.00 |
| Family Meal 2 | 1585.00 |
| Family Meal 3 | 1801.00 |
Rice |
|
| Plain Rice (Solo) | 36.00 |
| Plain Rice (Sharing) | 94.00 |
| Garlic Rice (Solo) | 48.00 |
| Garlic Rice (Sharing) | 127.00 |
| Ineng's Special Java Rice (Solo) | 52.00 |
| Ineng's Special Java Rice (Sharing) | 147.00 |
Extra Sarap |
|
| Batangas Atchara | 59.00 |
| Ineng's Special Laing | 81.00 |
| Ineng's Ensalada | 104.00 |
| Ineng's Ensaladang Talong | 68.00 |
Drinks |
|
| Iced Tea (Solo) | 75.00 |
| Iced Tea (Bottomless) | 167.00 |
| Iced Tea (Pitcher) | 272.00 |
| Lemonade (Solo) | 73.00 |
| Lemonade (Bottomless) | 168.00 |
| Lemonade (Pitcher) | 275.00 |
| Soft Drinks (Solo) | 72.00 |
| Soft Drinks (Pitcher) | 128.00 |
| Bottled Water | 53.00 |
| Pineapple Juice | 81.00 |
Sweets ni Ineng |
|
| Leche Flan (Solo) | 85.00 |
| Leche Flan (Sharing) | 239.00 |
| Buko Pandan (Solo) | 86.00 |
| Buko Pandan (Sharing) | 240.00 |
| Mais Con Yelo | 101.00 |
| Saba at Sago Con Yelo | 99.00 |
Fiesta Merienda |
|
| Special Puto | 80.00 |
| Suman Sa Lihiya | 92.00 |
| Suman Sa Lihiya at Mangga | 133.00 |
| Liempo Dinuguan w/ Puto | 242.00 |
| Dinuguan Snack Size | 201.00 |
| Turon De Langka | 75.00 |
| Pancit Molo | 112.00 |
| Pancit Molo Sharing | 211.00 |
| Ineng's Special Lomi | 262.00 |
| Pancit Mixed Solo | 94.00 |
| Lumpiang Togue | 69.00 |
| Lumpiang Sariwa | 85.00 |
Ineng's Klasik Pancit |
|
| Bihon (Ala Carte/Good for 2-3) | 228.00 |
| Bihon (Small Bilao/Good for 6-8) | 505.00 |
| Bihon (Large Bilao/Good for 12-14) | 946.00 |
| Canton (Ala Carte/Good for 2-3) | 270.00 |
| Canton (Small Bilao/Good for 6-8) | 638.00 |
| Canton (Large Bilao/Good for 12-14) | 1214.00 |
| Pancit Mixed (Ala Carte/Good for 2-3) | 237.00 |
| Pancit Mixed (Small Bilao/Good for 6-8) | 535.00 |
| Pancit Mixed (Large Bilao/Good for 12-14) | 1009.00 |
Family Platter |
|
| Palabok (Sharing) | 211.00 |
| Palabok (Party Tray) | 1552.00 |
| Palabok (Party Tray w/ 30 pcs) | 3360.00 |
| Spaghetti (Sharing) | 208.00 |
| Spaghetti (Party Tray) | 1350.00 |
| Spaghetti (Party Tray w/ 30 pcs) | 3045.00 |
Super Value Combo |
|
| SVC A Small Pancit Bihon and Special BBQ Combo (Good for 10 persons) | 1365.00 |
| SVC B Small Pancit Bihon and Special BBQ Combo (Good for 20 persons) | 2683.00 |
| SVC A Small Pancit Canton and Special BBQ Combo (Good for 10 persons) | 1498.00 |
| SVC B Small Pancit Canton and Special BBQ Combo (Good for 20 persons) | 2941.00 |
| SVC A Small Pancit Mixed and Special BBQ Combo (Good for 10 persons) | 1404.00 |
| SVC B Small Pancit Canton and Special BBQ Combo (Good for 20 persons) | 2791.00 |
| SVC Palabok | 3000.00 |
| SVC Spaghetti | 2802.00 |
Super Value Package |
|
| SVP A Small Pancit Bihon and 20 pcs Special BBQ On 8'' in Stick (10 persons) | 1430.00 |
| SVP B Large Pancit Bihon and 40 pcs Special BBQ On 8'' in Stick (20 persons) | 2789.00 |
| SVP A Small Pancit Canton and 20 pcs Special BBQ On 8'' in Stick (10 persons) | 1561.00 |
| SVP B Large Pancit Canton and 40 pcs Special BBQ On 8'' in Stick (20 persons) | 3060.00 |
| SVP A Small Pancit Mixed and 20 pcs Special BBQ On 8'' in Stick (10 persons) | 1462.00 |
| SVP B Large Pancit Canton and 40 pcs Special BBQ On 8'' in Stick (20 persons) | 2858.00 |
About Ineng’s
Young couple Richard and Michelle Ineng Santiago started selling bangus and tilapia dishes in 1999 at Sidcor Weekend Market. With their passion for cooking, they saw an opportunity to sell a product that people will surely love, and that is a special barbecue.
Their first branch was opened in Cubao, Quezon City in 2001. After 10 years in business, they opened their doors for franchising to serve more customers.
Ineng’s Menu Best Seller
Ineng’s Special Chicken and Pork Barbecue are their best sellers. Their barbecue is known for its juiciness and flavorful taste. Its marinade has a perfect balance of sweetness, saltiness, and spiciness. Fresh meat is marinated with special ingredients and grilled to perfection. This combination of fresh meat and special seasonings makes it their best seller. It is served with vinegar dipping that enhances its taste.
Lutong Bahay
Binukadkad na Tilapia – Tilapia is deep-fried and cuts in half. Its crispiness and delectable taste make it one of their best sellers.
Sinigang na Liempo – It is a combination of fresh vegetables and tender cuts of meat that are cooked in a tamarind soup base.
Liempo Dinuguan – This menu from Ineng’s is inspired by Batangas cuisine. It is a combination of succulent pork belly that is cooked in aged vinegar and various spices.
Beef Kare-Kare – A classic Filipino stew made up of Beef Shank. Toasted rice and roasted peanuts provide a distinct flavor to this dish. It has slightly sweet, rich, and earthy flavors.
Pinoy Chopseuy – It is a refreshing mix of various vegetables cooked and flavored in a traditional Filipino way.
Ineng’s Pinakbet – Fresh vegetables, shrimp, and pork are sauteed together in a premium “bagoong alamang”. It is spread over a grilled eggplant.
Ineng’s Pancit Menu
Pancit is a part of Filipino culture and tradition. It is one of the common dishes that Filipino restaurants offer. Here are the pancit varieties that are part of Ineng’s Menu.
Pancit Bihon – Thin rice noodles are cooked with various ingredients such as seasonings, spices, and vegetables. It can be a complete meal and serve as a good alternative to rice. It is one of the most common pancit varieties that Filipinos loved.
Pancit Canton – This pancit variety is a canton noodle that is cooked with various ingredients. It has a festive appearance which makes it a perfect dish for different traditions.
Pancit Mixed – Pancit bihon and canton are mixed in this dish. These two variants of pancit cooked with different ingredients make pancit more delicious. It is also considered a short order because it is easy to cook.
These three variants of the pancit menu that Ineng’s offer are available in ala carte which is good for 2-3 people, small bilao which is good for 6-8 people, and large bilao which is good for 12-14 people. They also offer a super value combo and super value package that comes with pieces of barbecue sticks.
BBQ Menu
Special Pork Barbecue – Fresh pork meat is marinated with special ingredients and grilled to perfection. Special pork BBQ on 8’’ stick can be ordered in 1 pc, 5 pcs, 10 pcs, and 20 pcs. Special pork BBQ on 12’’ stick can be ordered in 1 pc, 3 pcs, 6 pcs, and 10 pcs.
Special Chicken Barbecue – Chicken thigh is marinated in special ingredients and grilled until it becomes savory and tender. It can be ordered in 5 pcs and 10 pcs. This barbecue variant is perfect for those who don’t eat pork.
Ineng’s Special Pork BBQ is part of their other menus such as greatest hits, big hits, family meals, family platters, super value combo, and super value package.
Ineng’s Greatest Hits Menu
Ineng’s greatest hits menus offer your favorite food on one plate. It is served with the restaurant’s Special Java Rice and Batangas Atchara. There is an additional charge when a drink is added to the meal.
Greatest Hit 1 – It consists of a 1-piece special pork barbecue on a 12’’ stick. It is served with Ensaladang Talong, an eggplant salad, where eggplant is grilled and cooked with onions and tomatoes.
Greatest Hit 2 – This Ineng’s menu consists of 2 pieces of special pork barbecue on a 12’’ stick. It is perfect for those who only want a barbecue for their meal.
Greatest Hit 3 – 1-piece special pork barbecue on a 12’’ stick is included in this menu. It comes with a Longganisa barbecue that is grilled to perfection. The juiciness of special pork barbecue and the sweetness of Longganisa BBQ makes them a perfect combination.
Greatest Hit 4 – It consists of a 1-piece special pork barbecue on a 12’’ stick. It is served with Liempo Sisig, a dish made from pork belly. This combination makes it an ideal meal for lunch.
Greatest Hit 5 – This menu comes with a 1-piece Special Pork BBQ on a 12’’ stick. Lumpiang sariwa is added as its side dish. It is stuffed with various vegetables that make it delicious and healthy.
Ineng’s Menu Delivery
Ineng’s offers restaurant delivery so it is easier to order when you are craving barbecue. Call their hotline at 8777-1227 or their phone numbers 0947 540 2592 and 0956 162 5149 for inquiries and delivery. Their menu is also available on online food delivery platforms such as Grabfood and Food panda. Deliveries through online platforms depend on your area because some branches only offer restaurant deliveries and pick-ups. It is not recommended to message them on Facebook messenger to arrange orders because they use automated responses.
Social Media Pages
Ineng’s Special BBQ has social media pages on different platforms such as Facebook, Instagram, TikTok, and Twitter. The menu, photos, videos, services, offers, and reviews can be viewed on their Facebook Page. Other photos and videos are also posted on their Instagram and TikTok accounts. However, their Twitter account is not updated like its other social media accounts.
Facebook: https://www.facebook.com/inengspecialbbq/
Instagram: https://www.instagram.com/inengsspecialbbq/
Tiktok: https://www.tiktok.com/@inengsbbq
Twitter: https://twitter.com/inengspecialbbq
Conclusion
Ineng’s menu is one of the first dishes that people think of when it comes to special barbecues. It consists of common Filipino dishes that are part of various gatherings and celebrations. They have branches in different parts of Metro Manila so it is easy to order when you crave barbecue. Since they opened their doors for franchising, they will have more branches across the country in the future. It is a good business opportunity because their menu is tried, tested, and well-loved by Filipinos.
Hi! I’m Nivek Strife, the person who made MenuPH. I’m the one who added most of the popular menus you see on this website, and I really hope you enjoy them! Feel free to check them all out.
Growing up, I was surrounded by lots of tasty foods, like the classic Adobo and the sweet Leche Flan. That love for the many flavors of the Philippines is what got me excited about adding to MenuPH. When I learned how to make websites, I saw the need for a place to show off all the amazing Filipino dishes, and that’s how MenuPH started.
MenuPH isn’t just a website; it’s like a fun journey into food. I’ve teamed up with famous chefs and found great places all over the Philippines to bring you a bunch of menus that show off the best of Filipino cuisine. Whether you’re into the usual dishes or new twists, MenuPH is here to guide you through the rich world of Filipino flavors.
With MenuPH, my aim is to help local businesses, talk about good food choices, and make a group of friends who love food. No matter if you like fancy restaurants or street food, MenuPH has something for you. Come join me on this food adventure as we find great places, taste real flavors, and enjoy the unique food traditions that make the Philippines awesome.
