Let’s go and experience a magnifying goodness where we take a delicious fusion of the finest Asian flavors with a touch of Western style. At Bistro Charlemagne, a passion for excellent food and exceptional service is something to expect, making it a perfect destination for every culinary enthusiast out there who wants to take a bite of the best of both worlds. Let’s stop this chit-chat and start to savor the real deal here with their menu!
Below, you’ll find the updated list of Bistro Charlemagne menu prices.
| Menu Items | Price (PHP) |
|---|---|
Soup |
|
| Pumpkin and Carrot Soup | 258.00 |
| Hot and Sour Soup | 259.00 |
| Crabmeat and Corn Soup | 259.00 |
Appetizers |
|
| Vietnamese Spring Rolls | 359.00 |
| Chicharon Bulaklak Skewers | 359.00 |
| Bistro Sisig Fries | 357.00 |
| Special Crispy Tawilis (Seasonal) | 319.00 |
| Prawns Wrapped in Bacon | 476.00 |
| Sizzling Balot (pls order in advance) | 279.00 |
| Tinapa Cheese Rolls | 336.00 |
Poultry |
|
| Little Asia's Crispy Chicken | 397.00 |
| Golden '17' Soy Chicken | 400.00 |
| Sichuan Chicken | 398.00 |
| Chicken in Soy Peanut Sauce | 398.00 |
| Chicken Inasal in Coconut Cream | 395.00 |
| Crispy Chicken Fingers | 399.00 |
| Chicken Nanbanzuke | 396.00 |
| Five Flavor Honey Chicken | 398.00 |
Meat |
|
| Roast Beef in Au Jus Peppercorn Sauce | 589.00 |
| Steak A La Pobre | 590.00 |
| Ox Sisig | 398.00 |
| Beef Tenderloin Rolls with Cheese | 466.00 |
| Korean Beef Stew | 547.00 |
| Beef Rendang | 538.00 |
| Lengua in Mushroom White Sauce | 471.00 |
| Drunken Lengua in Mushroom Brown Sauce | 468.00 |
| Gourmet Pork Sisig | 395.00 |
| Pork Steak in Herb Cream Sauce | 400.00 |
| Crispy Pork Belly with Peanut Sauce | 395.00 |
| Pork Belly with Green Mango Shrimp Rice | 399.00 |
| Crispy Pork Belly in Hoisin Glaze | 400.00 |
| Slow Braised Pork Belly | 399.00 |
| Crispy Dinuguan Paella | 397.00 |
| Gourmet Bopis | 399.00 |
| Bopis Rice | 398.00 |
| Pares Rice | 390.00 |
| Baked Japanese Curry Rice | 386.00 |
| Salt and Pepper Spareribs | 399.00 |
Seafood |
|
| Scallop Gratin | 470.00 |
| Octopus A La Pobre | 457.00 |
| Octopus in Chorizo Vinaigrette | 459.00 |
| Baked Salmon in Truffled Spinach Cream Sauce | 590.00 |
| Creamy Seafood Baked Rice | 455.00 |
| Mixed Seafood in Aligue Gata Sauce | 460.00 |
| Crispy Fish Fingers | 396.00 |
| Fish Fillet Wrapped in Bacon | 471.00 |
| Boneless Tilapia with Honey-Mayo | 396.00 |
| Coconut Fish Fillet | 397.00 |
| Salt and Pepper Squid | 416.00 |
| Five Flavor Honey Squid | 415.00 |
| Shrimp Poppers | 478.00 |
| Shrimp Bisque Salpicao | 478.00 |
| Cantonese Prawns | 610.00 |
| Ebi Tempura | 608.00 |
| Martin Yan's Velvet Prawns | 606.00 |
Vegetables |
|
| Crispy Lumpiang Hubad | 349.00 |
| Japanese-Korean Vegetable Pancake | 348.00 |
| Thai Eggplant with Pork and Shrimps | 337.00 |
| Japanese Tofu Steak | 336.00 |
| Fried Green Beans | 338.00 |
| Broccoli with Prawns and Mushrooms | 490.00 |
| Garlic Spinach | 336.00 |
Noodles |
|
| Combination Hong Kong Style Fried Noodles | 420.00 |
| Combination Chow Mein | 421.00 |
| Crispy Bihon Sisig | 417.00 |
Rice |
|
| Bagoong Fried Rice | 368.00 |
| Japanese Beef Fried Rice | 157.00 |
| Japanese Mixed Fried Rice | 157.00 |
| Salted Fish Fried Rice | 398.00 |
| Yang Chow Fried Rice | 398.00 |
| Bistro Premium Rice | 78.00 |
Dessert |
|
| Crepe Samurai (pls order in advance) | 240.00 |
| S'mores | 278.00 |
| Reese's S'mores | 277.00 |
| Choco Peanut S'mores | 278.00 |
Appetizers Food Tray |
|
| Vietnamese Spring Rolls (Reg Trays: 8) | 1,065 |
| Vietnamese Spring Rolls (Party Trays: 15) | 1,775 |
| Chicharon Bulaklak Skewers (Reg Trays: 8) | 1,065 |
| Chicharon Bulaklak Skewers (Party Trays: 15) | 1,775 |
| Bistro Sisig Fries (Reg Trays: 8) | 1,065 |
| Bistro Sisig Fries (Party Trays: 15) | 1,775 |
| Special Crispy Tawilis (Reg Trays: 8) | 945.00 |
| Special Crispy Tawilis (Party Trays: 15) | 1,775 |
| Prawns Wrapped in Bacon (Reg Trays: 8) | 1,425 |
| Prawns Wrapped in Bacon (Party Trays: 15) | 2,375 |
| Sizzling Balot (Reg Trays: 8) | 828.00 |
| Sizzling Balot (Party Trays: 15) | 1,375 |
| Tinapa Cheese Rolls (Reg Trays: 8) | 1,005 |
| Tinapa Cheese Rolls (Party Trays: 15) | 1,675 |
Food Trays |
|
| Little Asia's Crispy Chicken (Reg Trays: 4-5 Servings) | 792.00 |
| Little Asia's Crispy Chicken (Party Trays: 8-10 Servings) | 1,580 |
| Golden '17' Soy Chicken (Reg Trays: 4-5 Servings) | 792.00 |
| Golden '17' Soy Chicken (Party Trays: 8-10 Servings) | 1,580 |
| Sichuan Chicken (Reg Trays: 8 Servings) | 1,185 |
| Sichuan Chicken (Party Trays: 15 Servings) | 1,975 |
| Chicken in Soy Peanut Sauce (Reg Trays: 8 Servings) | 1,185 |
| Chicken in Soy Peanut Sauce (Party Trays: 15 Servings) | 1,975 |
| Chicken Inasal in Coconut Cream (Reg Trays: 8 Servings) | 1,185 |
| Chicken Inasal in Coconut Cream (Party Trays: 15 Servings) | 1,975 |
| Chicken Nanbanzuke (Reg Trays: 8 Servings) | 1,185 |
| Chicken Nanbanzuke (Party Trays: 15 Servings) | 1,975 |
| Five Flavor Honey Chicken (Reg Trays: 8 Servings) | 1,185 |
| Five Flavor Honey Chicken (Party Trays: 15 Servings) | 1,975 |
Food Trays |
|
| Roast Beef in Au Jus Peppercorn Sauce (Reg Trays: 8 Servings) | 1,755 |
| Roast Beef in Au Jus Peppercorn Sauce (Party Trays: 15 Servings) | 2,925 |
| Steak A La Pobre (Reg Trays: 8 Servings) | 1,755 |
| Steak A La Pobre (Party Trays: 15 Servings) | 2,925 |
| Ox Sisig (Reg Trays: 8 Servings) | 1,185 |
| Ox Sisig (Party Trays: 15 Servings) | 1,975 |
| Beef Tenderloin Rolls with Cheese (Reg Trays: 8 Servings) | 932.00 |
| Beef Tenderloin Rolls with Cheese (Party Trays: 15 Servings) | 1,860 |
| Korean Beef Stew (Reg Trays: 8 Servings) | 1,635 |
| Korean Beef Stew (Party Trays: 15 Servings) | 2726.00 |
| Beef Rendang (Reg Trays: 8 Servings) | 1605.00 |
| Beef Rendang (Party Trays: 15 Servings) | 2680.00 |
| Lengua in Mushroom White Sauce (Reg Trays: 8 Servings) | 1397.00 |
| Lengua in Mushroom White Sauce (Party Trays: 15 Servings) | 2331.00 |
| Drunken Lengua in Mushroom Brown Sauce (Reg Trays: 8 Servings) | 1,395 |
| Drunken Lengua in Mushroom Brown Sauce (Party Trays: 15 Servings) | 2327.00 |
| Gourmet Pork Sisig (Reg Trays: 8 Servings) | 1191.00 |
| Gourmet Pork Sisig (Party Trays: 15 Servings) | 1978.00 |
| Pork Steak in Herb Cream Sauce (Reg Trays: 8 Servings) | 1185.00 |
| Pork Steak in Herb Cream Sauce (Party Trays: 15 Servings) | 1979.00 |
| Crispy Pork Belly with Peanut Sauce (Reg Trays: 8 Servings) | 1188.00 |
| Crispy Pork Belly with Peanut Sauce (Party Trays: 15 Servings) | 1978.00 |
| Pork Belly with Green Mango Shrimp Rice (Reg Trays: 8 Servings) | 792.00 |
| Pork Belly with Green Mango Shrimp Rice (Party Trays: 15 Servings) | 1582.00 |
| Crispy Pork Belly in Hoisin Glaze (Reg Trays: 8 Servings) | 1189.00 |
| Crispy Pork Belly in Hoisin Glaze (Party Trays: 15 Servings) | 1977.00 |
| Slow Braised Pork Belly (Reg Trays: 8 Servings) | 1188.00 |
| Slow Braised Pork Belly (Party Trays: 15 Servings) | 1978.00 |
| Crispy Dinuguan Paella (Reg Trays: 8 Servings) | 790.00 |
| Crispy Dinuguan Paella (Party Trays: 15 Servings) | 1585.00 |
| Gourmet Bopis (Reg Trays: 8 Servings) | 1188.00 |
| Gourmet Bopis (Party Trays: 15 Servings) | 1975.00 |
| Bopis Rice (Reg Trays: 8 Servings) | 713.00 |
| Bopis Rice (Party Trays: 15 Servings) | 1422.00 |
| Pares Rice (Reg Trays: 8 Servings) | 775.00 |
| Pares Rice (Reg Trays: 15 Servings) | 1,540 |
| Salt and Pepper Spareribs (Reg Trays: 8 Servings) | 1,185 |
| Salt and Pepper Spareribs (Reg Trays: 15 Servings) | 1,975 |
Seafood Food Trays |
|
| Scallop Gratin (Reg Trays: 8 / Party Trays: 15) | 1,395 |
| Octopus A La Pobre (Reg Trays: 8 / Party Trays: 15) | 1,365 |
| Octopus in Chorizo Vinaigrette (Reg Trays: 8 / Party Trays: 15) | 1,365 |
| Creamy Seafood Baked Rice (Reg Trays: 8 / Party Trays: 15) | 913.00 |
| Mixed Seafood in Aligue Gata Sauce (Reg Trays: 8 / Party Trays: 15) | 1,365 |
| Fish Fillet Wrapped in Bacon (Reg Trays: 8 / Party Trays: 15) | 931.00 |
| Boneless Tilapia with Honey-Mayo (Reg Trays: 8 / Party Trays: 15) | 1,185 |
| Coconut Fish Fillet (Reg Trays: 8 / Party Trays: 15) | 1,185 |
| Salt and Pepper Squid (Reg Trays: 8 / Party Trays: 15) | 1,245 |
| Five Flavor Honey Squid (Reg Trays: 8 / Party Trays: 15) | 1,245 |
| Shrimp Poppers (Reg Trays: 8 / Party Trays: 15) | 1,425 |
| Shrimp Bisque Salpicao (Reg Trays: 8 / Party Trays: 15) | 1,425 |
| Cantonese Prawns (Reg Trays: 8 / Party Trays: 15) | 1,815 |
| Martin Yan's Velvet Prawns (Reg Trays: 8 / Party Trays: 15) | 1,815 |
Vegetable Food Trays |
|
| Crispy Lumpiang Hubad (Reg Trays: 8) | 1,035 |
| Crispy Lumpiang Hubad (Party Trays: 15) | 1,725 |
| Japanese-Korean Vegetable Pancake (Reg Trays: 8) | 691.00 |
| Japanese-Korean Vegetable Pancake (Party Trays: 15) | 1,380 |
| Thai Eggplant with Pork and Shrimps (Reg Trays: 8) | 1,005 |
| Thai Eggplant with Pork and Shrimps (Party Trays: 15) | 1,675 |
| Japanese Tofu Steak (Reg Trays: 8) | 1,005 |
| Japanese Tofu Steak (Party Trays: 15) | 1,675 |
| Fried Green Beans (Reg Trays: 8) | 1,005 |
| Fried Green Beans (Party Trays: 15) | 1,675 |
| Broccoli with Prawns and Mushrooms (Reg Trays: 8) | 1,455 |
| Broccoli with Prawns and Mushrooms (Party Trays: 15) | 12,425 |
| Garlic Spinach (Reg Trays: 8) | 1,005 |
| Garlic Spinach (Party Trays: 15) | 1,675 |
Noodles Food Trays |
|
| Combination Hong Kong Style Fried Noodles (Reg Trays: 9) | 1,245 |
| Combination Hong Kong Style Fried Noodles (Party Trays: 18) | 2,490 |
| Combination Chow Mein (Reg Trays: 9) | 1,245 |
| Combination Chow Mein (Party Trays: 18) | 2,490 |
| Crispy Bihon Sisig (Reg Trays: 8) | 1,245 |
| Crispy Bihon Sisig (Party Trays: 15) | 2,075 |
Rice Food Trays |
|
| Bagoong Fried Rice (Reg Trays: 8) | 734.00 |
| Bagoong Fried Rice (Party Trays: 16) | 1,460 |
| Japanese Beef Fried Rice (Reg Trays: 6) | 623.00 |
| Japanese Beef Fried Rice (Party Trays: 12) | 1,240 |
| Japanese Mixed Fried Rice (Reg Trays: 6) | 624.00 |
| Japanese Mixed Fried Rice (Party Trays: 12) | 1,240 |
| Salted Fish Fried Rice (Reg Trays: 12) | 1,185 |
| Salted Fish Fried Rice (Party Trays: 20) | 1,975 |
| Yang Chow Fried Rice (Reg Trays: 12) | 1,185 |
| Yang Chow Fried Rice (Party Trays: 20) | 1,975 |
About Bistro Charlemagne
A step into the world of various spices, styles, and the highest level of artistic flair in the culinary adventure that takes place in Bistro Charlemagne. It is a home of delightful collections of Chicken Dishes in their Poultry collection along with other Meat, Seafood vegetables, and Noodles menu that offers you a flavorful voyage as you take a bite and sip of their best-selling collections.
Bistro Charlemagne Menu Best Seller
Time for the all-stars as we take a tour of their hottest picks in the Bistro Charlemagne best-selling menu category.
Beef Rolls with Cheese – It is a dish that offers you enjoy beefy beef rolls that are served with soup, rice, and iced tea. The beef rolls in this dish are made out of ground beef that is carefully fried until it reaches its golden brown texture. The soup it is served with is light and has flavorful broth giving you an umami flavor.
Chicken in Soy Peanut Sauce – This dish is a chicken Asian cuisine that features a carefully cooked soy peanut sauce that flavors the chicken and perfectly blends with it. It has a tangy texture and is perfect for rice.
Ox Sisig – A classic Filipino that is well-loved among Filipinos because of its outstanding juicy flavors you don’t want to miss. The pork that is grilled and roasted is chopped and carefully mixed with onion and chili along with other seasoning is what you need to expect in this dish.
Chow Mein – This menu of Bistro Charlemagne is famous Chinese noodles made with authentic Chow Mein noodles with a mix of vegetables and savory meat that enhance the savory flavor of these noodles. A must-try at Bistro Charlemagne.
Crispy Pork Belly with Peanut Sauce – When it comes to crispiness, this dish can beat it all! it is served with a fine texture of peanut sauce and a pork belly that is intricately marinated in signature mixtures and spices.
Poultry
A great collection of Chicken dishes is waiting for you in this Poultry collection. Savor them and be delighted by these amazing fusions and heavenly bites.
Sichuan Chicken – This Chinese dish features a juicy chicken that is intricately stirred in a flavorful Sichuan sauce. The chili peppers along with garlic, ginger, and other aromatic spices are what fully enhance the flavor of this dish.
Crispy Chicken Fingers – Now to the world of American cuisine Crispy Chicken Fingers is here to serve you the church of perfectly battered and deep-fried American chicken until the desired textures come out of it. It is typically dressed in ketchup mustard or a ranch dressing.
Chicken Nanbanzuke – This Japanese dish offers you the sweet and sour flavors of sauce in which a chicken is deeply marinated. It is deep-fried and served with a dipping sauce which is a popular dish in Japan.
Chicken Inasal in Coconut Cream – Now for your Filipino taste buds! This Filipino dish menu from Bistro Charlemagne offers you a carefully marinated chicken and then grilled that is served with a dipping sauce. This Chicken Inasal in Coconut Cream is one of the well-known dishes in the Visayas.
Meat
Now for the meat! This meat collection is worthy of global recognition with its various textures and amazing level of taste and quality.
Gourmet Pork Sisig – This Filipino dish offers you the great flavors of pork with onion along with chili peppers. The juicy bites of this pork sisig are a must-try experience that you will not forget.
Beef Tenderloin Rolls with Cheese – An extra level of beefiness will meet you in this flavorful dish that offers you a beef tenderloin that is carefully wrapped with cheese and flame-grilled to unleash all of its flavors and great textures.
Lengua in Mushroom White Sauce – The beef tongue in this dish is braised until it reaches the desired tenderness and then cut into cubes. It is on a white sauce infused with the flavors of mushrooms and cream along with other spices.
Beef Rendang – Time for Indonesian cuisine with this famous Beef Rendang which is a beef that is cooked in spices and coconut milk giving you a perfectly tender and juicy bite of its beef while having the delightful fusion of Indian spices. This Bistro Charlemagne menu is actually a very popular food in Indonesia that is truly deserving of global recognition.
Bistro Charlemagne Menu Delivery
Are you looking for a way to enjoy your favorite Bistro Charlemagne cuisine and have it delivered right to your doorstep? continue reading this article as I have news for you!
You can order your favorite meals from Bistro Charlemagne through FoodPanda Philippines which offers great ease and fast transactions with their great deals and discount vouchers waiting for you. Visit their website or download their app and have that craving satisfied through the core.
Social Media Pages
Get ready for a delightful voyage through a menu filled with culinary delights, unforgettable moments, and a dining experience that will have your social media feed bursting with flavor. Let’s savor the joys of gastronomy – one post at a time!”
Facebook: https://www.facebook.com/Bistro-Charlemagne
Instagram: https://www.instagram.com/bistrocharlemagne
Frequently Asked Questions
What type of cuisine does Bistro Charlemagne offer?
Bistro Charlemagne is a popular casual dining restaurant that offers culinary bliss with its delightful fusion of Asian finest cuisine combined with other Western cuisines.
What is Bistro Charlemagne known for?
Bistro Charlemagne is mainly known for their Asian cuisine and specifically for Chinese delicacies such as their Chow Mein and Beef dishes.
What are the operating hours of Bistro Charlemagne?
The operating hours of Bistro Charlemagne vary per store location, however, I can give you general operating hours which start from 11 AM until 9 PM every day.
Can I order for take out or delivery?
Yes, the store offers Dine In, Take out, and store pick-up services which is perfect for third-party delivery channels to have your favorite meals delivered right to your doors.
Conclusion
Bistro Charlemagne has so much to offer when it comes to a flavorful fusion of cuisine that highlights the flavors of both Asian and Western cuisines. The dining offers you a haven to enjoy your food at your greatest comfort which is a great point for a restaurant to be considered a great one. Another thing that I want to include here is how well-curated their meals are and how well-divided their specialization and main-based ingredients are. I think from that point we can really see how well-thought-out their collection is giving you a satisfying experience and pleasurable memories.
Hi! I’m Nivek Strife, the person who made MenuPH. I’m the one who added most of the popular menus you see on this website, and I really hope you enjoy them! Feel free to check them all out.
Growing up, I was surrounded by lots of tasty foods, like the classic Adobo and the sweet Leche Flan. That love for the many flavors of the Philippines is what got me excited about adding to MenuPH. When I learned how to make websites, I saw the need for a place to show off all the amazing Filipino dishes, and that’s how MenuPH started.
MenuPH isn’t just a website; it’s like a fun journey into food. I’ve teamed up with famous chefs and found great places all over the Philippines to bring you a bunch of menus that show off the best of Filipino cuisine. Whether you’re into the usual dishes or new twists, MenuPH is here to guide you through the rich world of Filipino flavors.
With MenuPH, my aim is to help local businesses, talk about good food choices, and make a group of friends who love food. No matter if you like fancy restaurants or street food, MenuPH has something for you. Come join me on this food adventure as we find great places, taste real flavors, and enjoy the unique food traditions that make the Philippines awesome.
