Who could ever resist the aroma of good eats, found only in the best classic restaurant in Metiz? A bunch of new dishes poured with thorough experimentation and creation to produce the greatest food of locally made concoctions and combination of modern Filipino, western, and northern cuisine. Delicate vegetable dishes, natural local ingredients of healthy, fresh seafood, soups, and meat lightly served at your secured table. Let’s not forget their exemplary grills and desserts to satisfy your tastebuds. The creation of simple pleasure from their dining which offers a separate and spacious area with limited capacity makes you feel at home. They also dine out on their cozy little patio with a chill area which relaxes you with their plants and candles as you enjoy their savory dishes. Let us get to know their menu a little bit more and without further ado, let us start.
|Pork&beans metiz good for 2-3 persons
|Squid inasal good for 2-3 persons
|Kalderetang baka redux good for 2-3 persons
|Basa sa gata good for 2-3 persons
|Cool caramelized banana dessert good for 2-3 persons
|Honey mead negroni
Menu carte blanche
|Five courses choice of mains
|Cuvee des galets bottle
|Cuvee des galets per glass
|Chateau tire pe diem
|Tour de pierres
|Cuvee de jeune vigne
|Lousas vina de aldea
|Azimut blanc bottle
|Azimut blanc per glass
|Clos des verdots
|Drappier primier cru
|Bukidnon coffee organice arabica
|Coca-cola, zero, light
Metiz restaurant was founded in 2018 by Chef Stefan. This restaurant is just new in the local fine dining here in the country. The idea of opening this restaurant has been on his mind since 2016 when he was living in Colombia operating Tria (restaurant) This is the time when Chef Stefan realized that he enjoyed cooking.
He then started exploring different processes and fermentation, in the middle of everything he discovered that he enjoyed working with Filipino flavors. Unfortunately, the trial was not a success. The food was often eclectic due to constant experimentation. He then went home to the Philippines and started Metiz.
Serving small menus mostly traditional Filipino flavors inspired by local techniques and culture. Metiz opened its doors to the public in 2019 and the rest was history. Nowadays we can enjoy every delicious food that they offer.
Metiz Menu Best Seller
Here is the list of Metiz must-try menus. This could be your guide if you plan to try their restaurant. (Safe choice)
Hito – A humble catfish was transformed into something fancy. A wow dish actually. Their hito dish is really outstanding. serve with very crispy skin, the crispiness of the skin made this dish exciting and enjoyable plus the great one-of-a-kind taste. Hito was fermented for five days in salt. Very tasty With a chicken liver sauce that adds flavor to this dish. Highly recommend menu if you are a fish lover.
Poached Chicken Breast with Coconut Milk and Clam Sauce – Be delighted with this savory and very flavorful chicken. Not too heavy but really satisfying dish. I can recommend this for those who don’t want too heavy a meal. Coconut milk gives a strong flavor also the clam sauce. A must-try for anyone who wants to eat chill and count calories.
Ampalaya Patola and Fermented Tomato – If you want to fulfill your daily dose of vegetables then this is for you. Fermented tomato gives a blast full of flavor to this dish. They gave the classic ampalaya and patola a lovelier accent. Something you must try if you don’t want to eat meat but want a delicious option.
Pork Maskara (Pig’s Cheeks) – This dish is topped with fermented jackfruit glaze, not your typical pork mascara but a lovely combination that will wow anyone that will try this. It also has wild pepper leaf and also served with calamansi and chili on the side for a strong start. Perfect appetizer and a must-try.
Charred Eggplant Salad – This menu comes with gata and various pickles hint of citrus and is also topped with ubod for a good presentation. This light but delicious dish is not your usual salad. The coconut milk itself gives a distinct aroma and flavor to the salad making it easily enjoyable and one of a kind. You can only find This specialty in their restaurant and that made this dish special.
Caramelized Banana – The Banana was cooked carefully with rum it also has cashew and pandan dessert cream to add flavor to the banana for a more appetizing experience. Topped with buko ice and this is really a perfect dessert. The taste is really good but the serving is not too much. A great dessert after all of the flavors that you taste from the appetizer to the main course.
For reservations, you should call or message them through their cellphone number at 09177004109. They are open from Tuesday to Friday from 6 pm to 11 pm and Saturday from 12 noon to 3 pm and 6 pm until 11:30 pm. They are closed on Sundays and Mondays.
Metiz Menu Delivery
Upon thoroughly checking if they do have food delivery unfortunately I found none. They only offer to dine in and take outs but they’re not yet offering delivery services for the loyal customers who cannot go to their restaurant. Luckily we have those third-party delivery services that you can use like Food Panda and Grab Foods.
Social Media Pages
Here are their social media pages that you should like and follow to be updated on their latest menus and creations.
The food is really good this restaurant is good and highly recommended for customers who are looking for a different taste and something new. The place is really cozy they have a very nice comfortable and classy place and the restaurant was well maintained. When it comes to crews and staff they are very polite, everyone will treat you well the moment that you enter their restaurant. The creativity of the Metiz food menu creations is really something and also a good experience. Great place. Thumbs up.
Hi! I’m Nivek Strife, the person who made MenuPH. I’m the one who added most of the popular menus you see on this website, and I really hope you enjoy them! Feel free to check them all out.
Growing up, I was surrounded by lots of tasty foods, like the classic Adobo and the sweet Leche Flan. That love for the many flavors of the Philippines is what got me excited about adding to MenuPH. When I learned how to make websites, I saw the need for a place to show off all the amazing Filipino dishes, and that’s how MenuPH started.
MenuPH isn’t just a website; it’s like a fun journey into food. I’ve teamed up with famous chefs and found great places all over the Philippines to bring you a bunch of menus that show off the best of Filipino cuisine. Whether you’re into the usual dishes or new twists, MenuPH is here to guide you through the rich world of Filipino flavors.
With MenuPH, my aim is to help local businesses, talk about good food choices, and make a group of friends who love food. No matter if you like fancy restaurants or street food, MenuPH has something for you. Come join me on this food adventure as we find great places, taste real flavors, and enjoy the unique food traditions that make the Philippines awesome.