Locavore Menu Prices

Locavore is a Filipino restaurant and bar that prides itself on serving dishes primarily crafted from organic products sourced from local farms in the Philippines. The term “locavore” refers to individuals who prioritize consuming foods produced within their locality. In the case of locavore eateries like Locavore, the majority of their ingredients come directly from nearby producers, allowing the seasons and new arrivals to influence their ever-changing menu. This movement encourages people to choose locally sourced food, believing it to be fresher, better for health, and more flavorful. Local cuisine, produced close to the point of consumption, often follows a distinct social structure and supply chain, setting it apart from large-scale retail systems.

Below, you’ll find the updated list of Locavore menu prices.

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About Locavore

Their goal was to rework traditional staples to appeal to a wider, more varied palate while preserving the spirit of home-cooked Filipino cuisine. Due to Chef Mikel Zaguirre’s training in French cuisine and his passion for using local, fresh ingredients, Locavore is renowned for giving traditional Filipino meals a distinctive touch. The eatery, which debuted in hamlet Kapitolyo in Pasig City in 2014, is renowned for its contemporary interpretation of Filipino cuisine.

In addition to its sustainable dining philosophy, the locavore is renowned for its selection of regional goods like craft breweries and its use of food from nearby farmers. The new branch clearly has a fresh appearance. With cozy couches, private dining rooms with wallpaper, and furnishings constructed of natural materials, it provides a cozier vibe. The other Locavore locations have a more industrial vibe. The Locavore DNA requires a full bar, which is still present on the new branch. The traditional menu is still available, however, there are four additional meals that are only available at the new branch. According to the restaurant’s executive chef Mikel Kel Zaguirre, he based the new dishes on the area’s history.

Locavore Menu Best Seller

Boneless Lechon Belly – It is prepared in the Cebu-Lechon style and served with pickled red onion and cucumber, Pinakurat vinegar, and bagoong dipping sauce.

Mac’s Boneless Fried Chicken – One of the restaurant specialties is glazed boneless fried chicken. It had the soy-garlic zing we frequently yearn for. It’s ideal for folks with a sweet tooth because the sauce is obviously sweet and contains both soy and garlic.

Gising Gising – Each bite is bursting with gata flavor with just a tinge of spice, which works nicely with the overall mild sweetness.

Kare Kare Wings – Deep-fried kare kare-glazed chicken wings served with green mango and crunchy singkamas as well as two dips (buttermilk ranch and bagoong). Irene likes kare kare, but it’s typically made with beef, so she doesn’t eat much. However, this meal offers the best of all worlds because it coats her favorite chicken wings. This meal, which has nutty and creamy flavors, can be served as an appetizer or as a main dish with rice.

Ginataang Kalabasa – The kalabasa/squash was pureed but had already been cooked, making it tasty. It was topped with a variety of vegetables, two pieces of fried pork chop (liempo), and deveined shrimp. This dish at Locavore offers the best value because it has copious portions of veggies, beef, and seafood. It is a fantastic idea to order fried brown rice because this forces you to consume way too much rice.

Locavore Sizzling Sinigang

The lunches at Locavore typically revolve around this dish, which consists of beef short ribs with sauteed French beans in a sampaloc sauce with garlic confit. It features a viscous soup that enables the meat and vegetables to be gripped by the sharp, sour goodness. You might need to take smaller amounts more frequently to moderate the powerful experience. French beans, Sampaloc gravy, and confit garlic are served with beef short ribs. Never eat this dish without rice to help the flavors blend together because it is a taste explosion. Strong flavors that are almost salty still manage to come through even with rice.

Locavore Sugpo con Mayonesa Menu

Due to the sauce’s substantial content of crab fat, butter, and garlic, it can be served as a meal on its own with just a generous serving of rice. It is a very rich and delicious dish, therefore the next best thing is to duplicate it with the intention of producing something that is at least as good as the original recipe.

Locavore Delivery

To taste the menu of this delicious Filipino restaurant, you need not go to the physical store especially when it is inconvenient for you. You can order via:

• Phone number: 09178470807
• GrabFood
• Lalamove
• Angkas Pabili

Social Media Pages

For more details about the latest news, promos, or foods, you can visit their Social Media account below :

Facebook: https://facebook.com/locavore.ph/

Instagram: https://www.instagram.com/locavore.ph/

Conclusion

Locavore stands out with Filipino dishes that offer a unique culinary experience not easily found elsewhere. Whether you’re craving something entirely new or a rediscovery of familiar flavors, Locavore is the go-to destination. The innovative approach to Filipino cuisine quickly garnered attention, leading to the opening of a second location in Bonifacio Global City to meet growing demand. This expansion not only tapped into a broader local audience but also showcased the universal appeal of Filipino food on an international scale. Living up to its name, Locavore prioritizes fresh, locally sourced ingredients, forming partnerships with nearby farmers and growers. This commitment ensures that every bite not only packs bold flavors but also reflects a dedication to organic and sustainable practices, providing a delightful culinary experience for all.