Racks Menu Prices

One of the most well-known and extensively distributed restaurant chains in the nation, Racks Menu serves the highest-quality ribs to hungry customers. It is a locally owned casual dining establishment that offers the greatest ribs in the country. Our house specialty is our renowned flame-grilled baby ribs. We begin the process by choosing the best pig and beef ribs that are readily accessible. They cut and trim the food themselves so that we have the proper portion.

For that particular, deep, smokey flavor, the ribs are then hickory-smoked in a mixture of specific herbs and spices. To preserve all that goodness, they grill them again before finishing them with flame broiling. They are served moist, tender, and fall off the bone. The serving sizes and prices are generous. Without sacrificing the quality of the ingredients, Racks delivers good value.

Below, you’ll find the updated list of Racks menu prices.

Menu ItemsPrice (PHP)

Starters

The Onion Brick (Choice of signature or Nashville Hot)345
Buffalo Wings385
Pulled Pork Mac & Cheese Bake335

Pasta

Classic Carbonara (Single)295
Classic Carbonara (Platter)565
Spaghetti Bolognese (Single)285
Spaghetti Bolognese (Platter)545
Garlic Scampi Pasta345
Bacon Aglio Olio345

Blue Specialties

Rib & Chicken375
Fish & Chips295
Surf & Turf385
Smoked Spring Chicken325
Meaty Burger Steak295

Family Platter

Surf & Turf Platter (good for 8-10)3275
Ribs & Chicken Platter (good for 6)2575
Southern Favorite Platter (good for 4)1975
House Blend Iced TeaPrice
Glass135
Bottomless195
Pitcher295
1 Liter To-Go275

Sides

Coleslaw(small)85
Corn & Carrots(small)85
Mac & Cheese(small)85
Gravy Fries(small)85
House Mashed Potato(small)85
Coleslaw(Large)135
Corn & Carrots(Large)135
Mac & Cheese(Large)135
Gravy Fries(Large)135
House Mashed Potato(Large)135

Soups

Homestyle Mushroom215
Clam Chowder225

Salads

House Salad ( Solo)295
House Salad ( Family)445
Classic Caesar Salad ( Solo)325
Classic Caesar Salad ( Family)455
Double Bacon Salad (Solo)355
Double Bacon Salad (family)485
Caesar Salad with Blackened Chicken Strips495

House Specialties

Classic Baby Ribs(Half)695
Classic Pork Ribs495
Premium Boneless Pork Ribs525
Classic Beef Ribs595
Racks Sampler1795
Classic Baby Ribs1355
Classic Pork Ribs775
Premium Boneless Pork Ribs795
Classic Beef Ribs995
Classic Pork Ribs1565
Premium Boneless Pork Ribs1595
Classic Beef Ribs1695

Other Specialties

Southern Fried Chicken (with buttermilk biscuits) – Half535
Southern Fried Chicken (with buttermilk biscuits) – Whole875
Smoked Spring Chicken645
Nashville Hot Fried Chicken – Half525
Nashville Hot Fried Chicken – Whole865
Fish & Chips (served with fries)495
Blackened Salmon Steak (served with fries)565
Pan-Fried Dory (served with fries)455

Premium Specialties

Kansas Style Baby’s1375
US Ribeye995
Sweet n’ Smoky Pork Ribs595
Carolina Gold Pork Ribs595

Sodas

Glass160
Bottomless245
Pitcher95
Sodas in Can135
Pink Lemonade135
Dalandan Cooler85
Bottled Water95
Drip Coffee352
White Wine175
Mango Shake245
Milkshake125

Extras

Steamed Rice(Single)70
Garlic Rice(Single)85
Java Rice(Single)85
Steamed Rice(Platter)350
Garlic Rice(Platter)425
Java Rice(Platter)425
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About Racks

The rights to build and run the Racks restaurant chain have been purchased by the Prieto family, which also owns the biggest and fastest-expanding network of fast food restaurants in the nation. Racks, a restaurant famous for its flame-grilled and hickory-smoked baby back ribs, reopened Tuesday in El Pueblo in Ortigas Center under a new owner, Cavalino Inc., the business entity the Prieto family established for this endeavor.

YouTube video

The Prieto family is the owner of several regional franchises in the pizza industry. Leo Prieto Jr., chairman of Cavallino, predicted that another Racks location would open this year, likely in Makati and that 10 to 20 additional locations would follow in the next two to three years. He estimated the cost of each store at P6–P8 million.

According to Prieto, the group plans to open four to six restaurants per year. It plans to construct a branch in Alabang, Bonifacio Global City, Megamall, and the Mall of Asia. According to Prieto, the acquisition came to fruition following months of negotiations with Wellington Soong, the CEO of Jaguar Philippines Inc. He declined to disclose the price at which the family bought the Racks brand and recipe, but insiders claimed the deal cost more than P10 million.

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Racks Menu Best Seller

Broccoli and Cheese – It’s a good thing the sides, including mashed potatoes, broccoli with cheese, and macaroni and cheese, were delicious to put up with the steak’s shortcomings. When eating the steak, barbecue sauces will be your best friend.

racks onion bricks menu

Racks’ Onion Brick – This Racks menu is seasoned, lightly breaded, thinly sliced, then deep-fried till golden and crispy. It resembles the Great Wall of Onions more. The onions are thinly sliced and crisply fried in breadcrumbs.

Clam Chowder Soup – A New England clam chowder has soft potato chunks that almost melt in your mouth and is creamy and thick like you’re drinking gravy. You’ll also adore the contrasting flavors of the bacon’s saltiness and smokiness and the clams’ fading bitterness.

Carbonara – What distinguishes this dish is the sauce. The scent of this Racks carbonara menu smells like parmesan and has a creamy texture. It is quite rich and thick. It does not seem particularly heavy though, in contrast to other cream sauces. The pasta may taste like other recipes that are similar since Italians add guanciale to it. Although guanciale has an earthy scent, it also has a distinctive flavor when consumed. This sauce has been compared by some to butter. Eggs are a key ingredient in many international recipes, including the original.

Racks Menu Classic Pork Ribs

Racks Classic Pork Ribs, are an all-time favorite! Pork ribs that are more flavorful, meatier, and slow-cooked to lock in the smoky flavor. These luscious slices of pork ribs, slow-cooked to tender and smoky perfection, never fail to impress.

Racks Classic Pork Ribs Menu

You can get Rack’s Baby Ribs or Rack’s Classic Pork Ribs, both of which are excellent ribs. Pork meat has a distinctly porky flavor and a mouthfeel that is meaty and fatty. In addition to the meat’s distinct pork flavor, how the ribs are prepared affects their flavor. They frequently absorb the flavor of the sauce or spice rub used to make them.

Racks Menu Steak Blue Plate

People are aware that steak is one of those dishes that is pricey, but if you look hard enough, you may find locations that serve steak for an affordable price of your hard-earned money. Racks’ Steak Blue Plate is named after the grilled slab of Brazilian steak, two standard sides and beverages that are all served on a white and blue plate. The options for your side dish are Mac & Cheese, Gravy Fries, House Mashed Potato, and Corn & Carrots. You can choose between Pink Lemonade and the Dalandaan Cooler for your beverages

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Racks Classic Baby Ribs Menu

Love their Classic Baby Ribs, which come with 2 normal sides and either cornbread or garlic bread (half slab Php 525, full slab Php 925).

Racks Classic Baby Ribs

The baby back ribs are excellent if you’re dining with a large group because they are smaller (and thus simpler to handle as finger food), and each rib offers a nice chunk of meat on the bone with less fat than the others. If you desire a tender, slim rack of ribs and also don’t expect to spend a little more money, go for baby backs. For a bigger rack with much more taste but more bones and fat, choose spare ribs.

Racks Party Package

Racks offer two party packages, namely an intimate home celebration which is good for 10 persons, and the other an intimate kiddie party for 10 persons. The menu consists of three different variations. It includes their best sellers such their pork ribs, southern fried chicken, salads, desserts, carbonara, and many more. The price for the intimate kiddie party is slightly higher than the intimate home celebration.

Social Media Pages

To get the latest news regarding the Racks menu, price, and promo, we highly encourage you to subscribe on the following social media accounts:

Facebook: https://www.facebook.com/RacksPHL/

Instagram: https://www.instagram.com/racksphl/

Twitter: https://twitter.com/racksphl/

Conclusion

One of the family’s favorite eateries is Racks Menu. My favorite recollections from the youth include frequent visits. Families frequently eat here, whether they are celebrating a particular occasion or simply want to bask in the goodness of premium steaks and side dishes. Racks offer the advantage of having family platters. Because the family platter contains Racks’ top sellers, there is no need to make custom order guesses. Because they are a fall-apart soft, barbecue sauce-drenched dish that you eat with your hands, ribs are delectable. They are a messy delight due to their great features.

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About Me

Hi! I'm Kev P, one of the major contributors here at MenuPH. I put up the majority of the popular menus on this website, and I hope you like them! You are free to explore all of them. Otherwise, if you want to understand more about MenuPH and how we're revolutionizing the menu game in the Philippines, go here.

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