Conrad Manila’s Brasserie on 3 menu, offers a variety of delectable dishes crafted with seasonal ingredients acquired ethically. It offers a sensory feast with live-action stations, open kitchen theaters, and an outdoor eating space with breathtaking views of Manila Bay. Conrad Manila’s Brasserie on 3 is an all-day dining establishment featuring menus chosen by Executive Chef Daniel Patterson. The restaurant is now presenting A Feast of Flavors, a modified buffet, in place of its expansive daily setup, which offers a tasty selection of carefully picked favorites along with unlimited portions.
Below, you’ll find the updated list of Brasserie on 3 menu prices.
|Oxtail Kare Kare
|Crispy Pork Belly
|Katsu Tofu with Coconut Curry Sauce
From the Grill
|Wagyu Beef Burger
|USDA Choice Sirloin
|Grilled Organice Chicken
|Double Pork Chop
|Sirloin Steak Sandwich
|The Conrad Mess
Pizza and Pasta
|Tomato and Mozzarella Flat Bread
|Chicken , Pesto Flat Bread
|Truffle Four Cheese
|Spaghetti Bolognese Pasta
|Whole Meal Spaghetti
|Chicken Caessar Salad
|Lumpiang Shanghai Sticks
|Filipino Style Maccaroni Soup
|Tomato and Mozzarella Flat Bread
|Spaghetti Bolognese Pasta
|Crispy Chicken Fingers BBQ
|Baked Cheese and Mac
|Fried Fish Fingers
|Mini Burger and Fries
|Bowl of Fries
|Assorted Homemade Icecream
|Dinner Theme Night
|Baked Vegetarian Moussaka
|Whole Haianese Boneless Chicken
|Half Haianese Boneless Chicken
|Naked Chicken Cordon Bleu
|Sauteed Australian Beef Steak
|Penne Pasta Pomodoro
About Brasserie on 3
The hotel’s all-day dining restaurant, Brasserie on 3, offers a variety of delectable dishes cooked with sustainably sourced, in-season ingredients. It offers a sensory feast with live-action stations, open kitchen theaters, and an outdoor eating space with breathtaking views of Manila Bay. The award-winning restaurant is known for its two private dining rooms for small parties and the Chef’s Table, where up to twelve guests may enjoy a special tasting menu prepared by the culinary experts of Brasserie on 3. Conrad Manila will be managed by SM Hotels and Conventions Corporation, according to an agreement the company made with Hilton Worldwide, the company in charge of the Conrad Hotels hotel brand, on March 7, 2013.
Later, it was revealed that Conrad Manila, which would be owned by the SM subsidiary, would be managed by Hilton Worldwide. The first two levels of the building are occupied by S Maison, a shopping center, with the upper eight stories being occupied by the hotel. Additionally, S Maison has a one-floor basement parking space that is connected to Ocean Drive and Coral Way. The hotel building and the SMX Convention Center Manila are directly connected by two walkways. The hotel is operated by Hilton Worldwide under the Conrad Hotels brand while being owned by SM Hotels and Conventions Corporation, a division of SM Investments Corporation.
Brasserie on 3 Buffet Menu
Chicken Adobo – This is a braised chicken leg dish popular in the Philippines. The sauce is carefully simmered with the chicken ins this Brasserie on 3 menu, which results in tasty, very tender chicken. It was indisputable proof of genuine native existence. It tastes like an earthy fusion of traditional savory tastes. It has a combination of salty, hot, and, in some cases, garlic flavors. Its specific heat is provided using paprika.
Crispy Pork Belly – Similar to the loin, the pig belly’s flesh has a moderate flavor. The coating of fat that degrades and envelops the flesh gives it its rich, decadent flavor. If prepared properly, a piece of roast pork should be so soft that a fork may easily pierce its flesh. Under no circumstances can the belly’s texture be rubbery.
Beef Bulalo – A slurp of the marrow simply strengthens your affection for the beef broth once it has already been established. The beef shanks and bone marrow are cooked in this light-colored soup until the collagen and fat have dissolved into the clear liquid. Usually, it contains green vegetables.
Wagyu Beef Burger – Many people are tantalized by the robust meat flavor of wagyu beef. That rich taste envelops the senses as the meat melts. Even though it tastes strongly like meat, it is sweeter than greasy. Because of their high-fat content, wagyu burgers are extremely delectable. However, because of its high-fat content, Wagyu beef cooks significantly more quickly than regular beef burgers.
Halo-Halo – It tastes like a nuttiness from toasted coconut mixed with the earthiness of green tea ice cream. It has the ideal amount of creaminess and a delicate flavor for ice cream.
Brasserie on 3 Menu Breakfast and Lunch
Most of the Buffet menus mentioned are also the best sellers in their lunch menu. In this section, the breakfast menu of Brasserie on 3 is described.
Pancake – Warm and cozy, with a sweet wheat-like taste. It’s nearly like candy when made with butter and maple syrup. Hot pancakes with a sweet or savory filling are frequently wrapped up or folded before eating. Breakfast often consists of pancakes with butter and maple syrup. This Brasserie on 3 menu can be served as a sweet dessert with the customary topping of sugar and lemon juice, drenched in golden syrup, or encased in savory stuffings and served as a main meal.
Waffle and Crepe – Waffles are sweeter and more bready than simple pancakes because they often contain more butter and sugar in the batter and get more caramelized when cooking. As a result, they have a richer, more pastry-like flavor. The pancake’s European relative is the crepe. Though they aren’t as fluffy, they taste remarkably like pancakes.
Danish Seed Bread – Unlike puff pastry, which is risen by steam, a Danish is leavened with yeast. Due to the high sugar content in the dough and the fact that Danish pastry also contains sugar, it is better suited to sweet compositions like the usual Blueberry Danish we find at neighborhood bakeries.
Brasserie on 3 Birthday Promo
As of the writing of this post, it is not clear whether Brasserie on 3 offers a birthday promo. They have not posted any birthday promos currently. This is unlike most restaurants that offer a buffet menu. However, there are different promos and coupons that can be found on their website. A famous one is that you get a discount if you have a BDO credit card. It could go as big as a 50% discount.
Brasserie on 3 Menu Delivery
When it comes to fine dining restaurants, it is all about the experience. Therefore, it is unusual to see their menu on the famous delivery apps that an everyday Filipino would use. However, there may be times wherein customers would prefer to eat their favorite food in the comfort of their homes. The delivery menu of Brasserie on 3 is only the solo set, platter, and family roast. You can order via the Conrad Manila E-store or contact them through their contact details listed in the conclusion section.
Social Media Account
To keep updated with the post about Brasserie on 3 menu, prices, and promo, you must follow and subscribe to their social media pages. In this way, you won’t miss any posts that they made.
Brasserie on 3 menu is showcasing a bite-sized portion of Filipino cuisine from various places. They are concentrating more on Filipino delicacies that they do not frequently encounter, even though it is an international buffet. like the Maranao Beef Rendang or the Mindanao piyanggang chicken. Fresh components for the recipes are furthermore responsibly acquired from nearby vendors. Brasserie on 3 is dedicated to the health and safety of its patrons. There are strict regulations in place. Face shields and masks must be worn, there are acrylic barriers in place, and social distance rules must be properly followed. The weekday lunch service of Brasserie on 3 begins at 11:30 a.m. from 5:00 p.m. till 2:30 p.m. and for supper. until 9:00 p.m. Call 0917-650-4043 or send an email to [email protected] with questions or bookings.
Hi! I’m Nivek Strife, the person who made MenuPH. I’m the one who added most of the popular menus you see on this website, and I really hope you enjoy them! Feel free to check them all out.
Growing up, I was surrounded by lots of tasty foods, like the classic Adobo and the sweet Leche Flan. That love for the many flavors of the Philippines is what got me excited about adding to MenuPH. When I learned how to make websites, I saw the need for a place to show off all the amazing Filipino dishes, and that’s how MenuPH started.
MenuPH isn’t just a website; it’s like a fun journey into food. I’ve teamed up with famous chefs and found great places all over the Philippines to bring you a bunch of menus that show off the best of Filipino cuisine. Whether you’re into the usual dishes or new twists, MenuPH is here to guide you through the rich world of Filipino flavors.
With MenuPH, my aim is to help local businesses, talk about good food choices, and make a group of friends who love food. No matter if you like fancy restaurants or street food, MenuPH has something for you. Come join me on this food adventure as we find great places, taste real flavors, and enjoy the unique food traditions that make the Philippines awesome.