Are you a Spanish cuisine enthusiast and you are looking for a place that serves dishes that you will surely enjoy? Look no more since the Barcino menu has a lot to offer when it comes to Spanish cuisine also they have loads of wines and spirits to choose from for a more enjoyable meal, considering the budget. No worries Barcino is not that expensive, you will get the chance to enjoy their delicious foods and wines depending upon your budget. They have all the best wines from the best-producing regions plus their foods are not just appetizing but delicious. Let’s get to know them more, their wines, food items, and everything about them, let’s start.
| Menu Items | Prices (PHP) |
|---|---|
Nuevos platos |
|
| Filetes rusos con salsa de setas | 553.00 |
| Empanadilla de setas | 305.00 |
| Paella de pollo y setas | 703.00 |
| Setas rebosadas | 352.00 |
| Paella de chopitos | 653.00 |
Paella's |
|
| Paella negra | 651.00 |
| Paella con almejaz | 621.00 |
| Paella de chorizo y pollo | 698.00 |
| Paella de pollo y almendras | 708.00 |
| Paella a la gallega | 825.00 |
| Paella de rabo de toro | 838.00 |
| Paella mixta | 926.00 |
| Paella del mar | 998.00 |
| Paella bogavante | 1755.00 |
Tapas |
|
| Tortillas de camarones | 268.00 |
| Patatas bravas | 304.00 |
| Mejilones tigres rellenos | 319.00 |
| Sardinas españolas | 325.00 |
| Calamares rebosados | 350.00 |
| Croquetas de espinacas | 302.00 |
| Croquetas de chorizo | 343.00 |
| Croquetas pollo y jamon | 341.00 |
| Croquetas setas | 341.00 |
| Almejas a la bilbaina | 347.00 |
| Tortilla de patatas | 363.00 |
| Chopitos fritos | 403.00 |
| Chorizo picante frito | 435.00 |
| Chistorra | 432.00 |
| Queso manchego | 456.00 |
| Boquerones rellenos de espinacas | 475.00 |
| Torreznos | 503.00 |
| Pulpo a la vinagreta | 796.00 |
| Gambas al ajillo | 823.00 |
| Cheese platter | 976.00 |
| Chorizo and cheese platter | 1753.00 |
Pastas |
|
| Spaguettis ala carbonara | 446.00 |
| Macarrones ala bolognesa | 491.00 |
| Spaguettis con gambas al ajillo | 859.00 |
Ensalada |
|
| Ensalada de quezo de cabra | 348.00 |
Tradicionales |
|
| Pimiento del piquillo rellenos de carne | 348.00 |
| Fabada asturiana | 519.00 |
| Albondigas dela abuela | 519.00 |
| Callos a la madrileña | 654.00 |
| Pulpo braseado con crema de patata | 840.00 |
Carnes |
|
| Pollo al ajillo | 415.00 |
| USA ribeye | 1451.00 |
| Salpicao tenderloin | 1553.00 |
Postres |
|
| Pastelitos de san nicolas | 274.00 |
| Tarta de santiago | 231.00 |
| Churros con chocolate | 276.00 |
| Choco churros | 273.00 |
Beso de vino |
|
| Beso de vino frizzante rose | 852.00 |
| Beso de vino garnacha rose | 855.00 |
| Beso de vino macabeo and chardonay | 854.00 |
| Beso de vino vinas viejas garnacha | 853.00 |
| Beso de vino frizzante white | 850.00 |
New wines |
|
| Fruity wine | 1156.00 |
| Medium red | 756.00 |
Full body red |
|
| Protos roble | 1703.00 |
| Hepster negroamaro | 1554.00 |
| Hacker sangiovese | 1753.00 |
| Trapiche malbec | 1154.00 |
limited edition |
|
| Macan classico - bodegas de benjamin de rothschild & vega sicilia | 5504.00 |
White wines |
|
| La viña blanco | 694.00 |
| Altozano blanco | 751.00 |
| Viñas del vero chardonay | 894.00 |
| Nebla verdejo | 933.00 |
| Merlior verdejo | 1074.00 |
| Masia freye | 1244.00 |
| Beronia rueda verdejo | 1253.00 |
| Godello mara martin | 1294.00 |
| Baron de filar verdejo | 3452.00 |
| Martin codax albariño | 2674.00 |
| Ponte da boga albarino | 1678.00 |
| Ponte da boga godello | 1679.00 |
| Da vero organic white | 1055.00 |
| Three french hens sauvignon | 852.00 |
| Percheron chenn viognier | 865.00 |
| Viña santico sauvignon blanc | 792.00 |
| Terrapura sauvignon blanc | 946.00 |
| Portillo sauvignon blanc | 1092.00 |
| Moko black sauvignon blanc | 1443.00 |
Sweet |
|
| La viña semi sweet | 694.00 |
| Castillo de liria white | 728.00 |
| Altozano blanco semi sweet | 752.00 |
| Fragantia n6 muscat | 993.00 |
| Marieta albarino semi sweet | 1183.00 |
Dry |
|
| Borsao blanco | 675.00 |
| Vinas del vero luces blanco | 740.00 |
| Glarima joven blanco | 750.00 |
| Ramon roquetta blanco | 794.00 |
| Masia la sala blanco | 894.00 |
| El coto blanco | 1090.00 |
| Glarima blanco roble | 1154.00 |
| Vinas del vero gewurtztraminer | 1164.00 |
| Beronia viura | 1564.00 |
| La miranda secastilla | 1576.00 |
| Canepa classico chardonay | 700.00 |
| Terrapura chardonay | 953.00 |
| Veronte chardonay aged | 1403.00 |
| Prime cuts white blend | 866.00 |
| Soldier block chardonay | 954.00 |
| The listening station chardonay | 953.00 |
| The cloud factory sauvignon blanc | 1528.00 |
Red wines |
|
| Borsao tinto joven | 674.00 |
| La viña tinto | 700.00 |
| Castillo de liria red medium sweet | 730.00 |
| Altozano tempranillo semi sweet | 752.00 |
| Val conde crianza dulce | 792.00 |
| La sala tinto | 1195.00 |
| Cuatro pasos | 1205.00 |
| Three french hens merlot mourvedre | 853.00 |
| Château moulin du terrier | 991.00 |
| Moko black pinot noir | 1842.00 |
| The cloud factory pinot noir | 1864.00 |
| Da vero organic red | 1053.00 |
Dessert wines |
|
| Tio pepe dry sherry | 1503.00 |
| Nectar pedro ximenez | 1653.00 |
| Robertson tawny porto | 2522.00 |
| Robertson white porto | 2523.00 |
| Robertson ruby porto | 2602.00 |
Whiskey |
|
| Jack daniels | 2978.00 |
| Johnny walker black | 2976.00 |
| Chivas regal | 3297.00 |
| Nomad | 3451.00 |
| Lepanto | 5204.00 |
Vodka |
|
| Absolute blue | 1980.00 |
| Greygoose vodka | 5253.00 |
Tequila |
|
| Jose cuervo gold | 2202.00 |
| Patron tequila | 5952.00 |
Gin |
|
| Bombay gin | 1891.00 |
| London gin | 4752.00 |
| Hendricks gin | 4903.00 |
Liqueur |
|
| Baileys | 2255.00 |
Sangria |
|
| Barcino sangria tinto | 352.00 |
| Barcino sangria blanco | 352.00 |
| Forest sangria | 323.00 |
| Tropical sangria | 326.00 |
| Paradise sangria | 383.00 |
Cocktails |
|
| Granderita | 293.00 |
| Tinto mojito | 296.00 |
| Belleza gin tonic | 355.00 |
| Rosado gin tonic | 353.00 |
| Verde gin tonic | 353.00 |
| Oro gin tonic | 493.00 |
About Barcino
RestaurantConcepts Groups inc. is the owner of Barcino restaurant. RestaurantConcepts Groups inc. or RCGI is a subsidiary of FLHC or First Lucky Holdings corp. Martin Lorenzo founded RCGI in 2015. Spanish cuisine is the food that Barcino restaurant served. They only use fine ingredients from Spain to ensure the quality of their food. Spanish chefs with years of experience are the ones who made Barcino food items a masterpiece.
This restaurant is best known for its sangria, paella, and wines. This restaurant became popular among wine lovers and cheese enthusiasts as well since Barcino is also offering cheeses. They are already awarded as best wine list and best restaurant by Philippine Tatler, only the best is what you can order in batching and these restaurant is taking care of the quality is food items from the beginning until today.
Barcino Menu Best Seller
Based upon our research interviews and customer experiences we listed down Barcino’s best seller’s items that their future customers should try. Also, items on the list are already popular among their patrons.
Squid Paella – Paella is actually quite popular in our country for hundreds of years because we are colonized by Spain many years ago so our tastebuds here in our country have some Spanish influence. The Squid paella menu from Barcino is quite good, very tasty, and delicious. The squid is cooked just right, it doesn’t have a gummy texture to be fair. If you’re a seafood lover try this one it is worth it.
Gambas al Ajillo – This is our well-known garlic shrimp made the Spanish way. Imagine having a Big juicy and tender shrimp in a buttery and garlicky sauce, that’s really good especially if you’re a seafood lover who loves shrimp. Gambas al ajillo of Barcino is so good you should try this one too. I like their gambas al ajillo with red wine after or with pasta if I don’t like any alcoholic drink for a moment.
Champurrado – A sweet treat that we have all known for several years now has made even better. Their champurrado is made with puffed rice, dulce de leche for creaminess and taste, chocolate porridge, milk, and bacalao flakes for the presentation. Their champurrado is really good with salty food something our grandparents used to do before. I like or partnered with gambas.
Paella de Marisco – This Barcino menu is just like the typical paella that has many spices. Paella de marisco is a plain paella mixed with seasonal seafood most commonly shrimp, squid, clams, or any seafood in season. Paella de marisco is the dream paella of seafood lovers out there. I like it better with some lemons or if we’re going to my weird side hot sauce. The presentation of their paella de marisco is instagramable as well.
Desayuno Pancake – This is a breakfast item that some branches of Barcino are serving. Made with fluffy pancakes with whipped strawberry butter, lemon curd, and maple syrup. The presentation is great the taste is even better. I like how balance the taste of their desayuno pancake. I like it with coffee but if not available fresh fruit juice is fine.
Barcino Menu Paellas
Barcino offers different variety of paellas, from the most simple to the grandest paella they have, let’s start with their cheapest but most delicious paella up to their costliest paella price.
Paella in Barcino includes paella negra, paella con almejas, paella de chorizo y pollo, paella de pollo y almendras, paella a la gallega, paella de rabo de toro which is something interesting because is made with paella rice mixed with ox tail beef stew, paella mixta which is a paella mixed with seafood meat and vegetables so if you’re looking for all in paella mixta is the paella for you, paella del mar and lastly and their most costly paella, paella bogavante which is a seafood paella with whole lobster on it.
Tapas
Barcino tapas are the traditional way of making tapa long time ago. Tapa means drying or curing meat just like jerky of Americans. Barcino offers tapa they have tortillas de caramones, patatas bravas, mejiliones tigres rellienos, sardinas españolas, calamares rebozados, croquetas de espinacas, croquetas de chorizo, croquetas pollo y jamon, croquetas setas, almejas a la bilbaina, tortilla de patatas, chopitos fritos, chorizo picante frito, chistorra, quezo manchego, boquerones rellenos de espinacas, torreznos, pulpo a la vinagreta, gambas al ajillo, cheese platter and lastly their chorizo and cheese platter.
Tradicionales
Tradicionales is a Barcino menu for traditional Spanish foods, so if you want the authenticity of your Spanish food to the next level then you should choose items on their traditional menu. Traditional menu includes pimiento del piquillo rellieno de carne, fabada asturiana, Albondigas de la abuela, callos a la madrileña and lastly their pulpo braseado con crema de patata.
Barcino Menu Delivery
If you just want a good wine you can go to their website at https://barcino.com.ph/ if you want to order your favorite Barcino food items they have branches that offer delivery. Here is the list of their branches that you can call for your orders.
Barcino Makati Metro Manila: 02-88469423
Barcino Quezon City Metro Manila: 0926-6410440
Other branches are offering take-outs so if you are not near their branches that are offering delivery you may use your favorite food delivery services.
Social Media Pages
Here are the Barcino social media pages that you should follow or like to be updated on their latest menu, promos, and discounts. Their social media pages are updated about the prices of their new products. Be sure to check them out from time to time.
Facebook: https://facebook.com/barcinowine/
Instagram: https://www.instagram.com/barcinowine/
Conclusion
Great place to enjoy your Spanish cuisine cravings, and fine selections of wine and spirits. The Barcino menu offers everything that you will crave when it comes to Spanish dishes whether it’s modern or traditional ways of cooking. The place is nice, really nice I enjoyed the rest of our stay at their place, comfortable and cozy just right to relax and enjoy the evening with your loved ones. Clean, and fast service. The crews are okay nice and knowledgeable. I highly recommend this place for those who love Spanish cuisine or for those who want to try it.
Hi! I’m Nivek Strife, the person who made MenuPH. I’m the one who added most of the popular menus you see on this website, and I really hope you enjoy them! Feel free to check them all out.
Growing up, I was surrounded by lots of tasty foods, like the classic Adobo and the sweet Leche Flan. That love for the many flavors of the Philippines is what got me excited about adding to MenuPH. When I learned how to make websites, I saw the need for a place to show off all the amazing Filipino dishes, and that’s how MenuPH started.
MenuPH isn’t just a website; it’s like a fun journey into food. I’ve teamed up with famous chefs and found great places all over the Philippines to bring you a bunch of menus that show off the best of Filipino cuisine. Whether you’re into the usual dishes or new twists, MenuPH is here to guide you through the rich world of Filipino flavors.
With MenuPH, my aim is to help local businesses, talk about good food choices, and make a group of friends who love food. No matter if you like fancy restaurants or street food, MenuPH has something for you. Come join me on this food adventure as we find great places, taste real flavors, and enjoy the unique food traditions that make the Philippines awesome.
