Ever wonder where you can find a place where you can enjoy your favorite steaks and at the same time drink (moderately) to celebrate big or small events? I found a place for you. In this restaurant, you can now enjoy your favorite slices of meat and they also offer a variety of choices of liquor. This place is perfect for friends’ dinner nights out and surprisingly the price of their steaks is not that expensive just reasonable. Curious already about what restaurant I am talking about. Have you heard about Raging Bull Chophouse & Bar? If not read this article and let’s get to know this interesting bar. Let’s take a look at what are the Raging Bull Chophouse & Bar Menu, their best sellers, and of course the price. Let’s start!
Below, you’ll find the updated list of Raging Bull Chophouse & Bar menu prices.
| Menu Items | Price (PHP) |
|---|---|
Salads |
|
| Raging bull salad | 410.00 |
| Burrata | 481.00 |
| Cobb salad | 471.00 |
| Caesar salad | 413.00 |
Soups |
|
| Mushroom cappuccino | 405.00 |
| Caramelized onion soup | 354.00 |
| Mussel and seafood chowder | 512.00 |
| Shellfish bisque | 479.00 |
Appetizers |
|
| Tuna nicoise | 480.00 |
| Bone marrow | 853.00 |
| Maryland crab cake | 551.00 |
Raw |
|
| Freshly imported oysters (per piece) | 346.00 |
Tenderloin |
|
| Cape grim grass fed tasmania 200g | 1976.00 |
| Black onyx Australia's new england tablelands 210g | 2253.00 |
| IS24 grain fed Queensland 250g | 2753.00 |
| Wagyu jacks creek. New southwales 250g | 2956.00 |
Ribeye |
|
| IS24 grain fed Queensland 350g | 3422.00 |
| Stockyard gold Queensland 350g | 3754.00 |
| Darling downs wagyu 350g | 4254.00 |
Striploin |
|
| John stone 49 days dry aged grass fed rathmore ireland 350g | 3502.00 |
| Black onyx cross breed Australia New England 350g | 3703.00 |
On the bone |
|
| Tomahawk wagyu margarette river 1100g | 10503.00 |
| Tomahawk wagyu jacks creek 1100g | 9855.00 |
| Westholm prime rib chop west of Australia 1100g | 8504.00 |
| T-bone wagyu jacks creek 1100g | 7504.00 |
Josper |
|
| Grilled lamb chop Colorado USA 350g | 2853.00 |
| Limousine pork chop 350g | 2505.00 |
| Herb brined slow roasted free range chicken | 895.00 |
| Wagyu burger 200g | 782.00 |
| Josper grilled whole boston lobster 600g | 3254.00 |
Mains |
|
| 48hrs slow cooked beef short ribs | 1251.00 |
| Grilled Atlantic salmon fillet 220g | 1079.00 |
| Grilled black cod fillet 220g | 2151.00 |
| Mushroom risotto | 740.00 |
Sides |
|
| Cherry tomato salad, shallot, parsley and black pepper | 216.00 |
| Dirty rice with bacon and spring onion | 212.00 |
| Double fried fries, bacon bits and black pepper | 252.00 |
| Creamed spinach, nutmeg and Parmesan | 260.00 |
| Potato gratin with gruvese | 237.00 |
| Sauteed shimeji, button mushroom, garlic and rosemary | 265.00 |
| Buttery leek, mashed potatoes | 297.00 |
| Macaroni cheese, toasted lemon and herb bread crumbs | 403.00 |
| Grilled austrias Victoria farm asparagus, brown hazelnut butter | 496.00 |
| Glazed heritage carrots with orange | 404.00 |
Bar chow |
|
| Crispy spicy squid | 404.00 |
| Cheeky beef croquettes | 456.00 |
| Mini scotch eggs | 404.00 |
| John's salpicao with soya and chili | 542.00 |
| Hand beaten grass feed beef on toast | 452.00 |
| Wagyu beef slides | 431.00 |
| Truffle fries with parmesan | 222.00 |
Desserts |
|
| Candy floss pavlova | 347.00 |
| New York raspberry cheesecake | 347.00 |
| Caramelized lemon tart | 348.00 |
| Classic vanilla creme brûlée | 349.00 |
| Chocolate delice with salted popcorn ice cream | 346.00 |
| Milk chocolate and peanut butter ice cream bar | 346.00 |
| Cheese board | 954.00 |
| Selection of homemade ice cream | 125.00 |
Cocktail |
|
| Mama mia | 500.00 |
| Thyme for mule | 501.00 |
| Dry of the dead | 505.00 |
| Forbidden fruit | 502.00 |
House barrel aged |
|
| Boulvardier | 504.00 |
| Martinez | 504.00 |
| El matador | 501.00 |
| Whiskey "bull" sour | 505.00 |
| Cowboy old fashioned | 502.00 |
| Uncle Sam's julep | 503.00 |
| Dirty blue blazer | 503.00 |
| Bonifacio penicillin | 504.00 |
American whiskey |
|
| Kentucky | 301.00 |
| Maker's mark | 301.00 |
| Wild turkey | 356.00 |
| Wild turkey rye | 303.00 |
| Jim beam | 353.00 |
| Jim beam black label | 353.00 |
| Bulleit | 306.00 |
| Evan williams | 350.00 |
| Evan williams extra aged | 306.00 |
| Buffalo trace | 353.00 |
| Xnob creek | 404.00 |
| Rittenhouse rye | 555.00 |
| Woodford reserve | 654.00 |
| Michters straight rye | 505.00 |
| Michters sour mash | 502.00 |
| Michters straight burbon | 501.00 |
| Michters 10 years straight burbon | 902.00 |
| Michters 10 years straight rye | 1102.00 |
| Jack daniels | 304.00 |
| Jack daniels gentleman black | 352.00 |
| Jack daniels single barrel | 353.00 |
| Hudson baby burbon | 1006.00 |
| Hudson manhatan rye | 1002.00 |
| Koval white rye | 505.00 |
| Koval bourbon | 504.00 |
| Koval four grains | 501.00 |
| Koval oat | 506.00 |
| Koval millet | 503.00 |
| Whistle pig straight rye 10 yrs | 1001.00 |
Scotch whiskey |
|
| Chivas regal 12 yrs | 352.00 |
| Monkey shoulder | 402.00 |
| Dewars 18 yrs | 504.00 |
| Johnny walker black label | 300.00 |
| Johnny walker blue label | 1003.00 |
| Johnny walker king George V | 2001.00 |
| Glenfiddich 12yrs | 406.00 |
| Glenfiddich 18yrs | 703.00 |
| Glenfiddich 21yrs | 1505.00 |
| Glenrothes vintage reserve | 602.00 |
| Glenrothes 2001 | 702.00 |
| Balvenie 12yrs | 804.00 |
| Macallan 12yrs | 701.00 |
| Macallan 15yrs | 1202.00 |
| Macallan 18yrs | 2503.00 |
| Singleton 12yrs | 400.00 |
| Singleton 15yrs | 602.00 |
| Singleton 18yrs | 1002.00 |
| Ileach | 403.00 |
| Bowmore 12yrs | 451.00 |
| Laphroalg 10yrs | 503.00 |
| Bruichladdich | 702.00 |
| Lagavulin 16yrs | 805.00 |
| Jura 10yrs | 402.00 |
| Talisker 10yrs | 653.00 |
| Auchentoshan three wood | 555.00 |
| Auchentoshan 12yrs | 504.00 |
| Glenmorangie original 10yrs | 405.00 |
| Deanston 12yrs | 603.00 |
| Oban 14yrs | 704.00 |
Taiwanese whiskey |
|
| Kavalan port cask finnish | 452.00 |
| Kavalan original | 553.00 |
Gin, Genever |
|
| Boodles | 352.00 |
| Whitley nell | 406.00 |
| Citadelle | 406.00 |
| Martin miller's | 401.00 |
| Hendricks | 454.00 |
| Tanqueray | 454.00 |
| Roku | 454.00 |
| Crows | 502.00 |
| Koval | 503.00 |
| Gvine floraison | 504.00 |
| Gvine nouaison | 504.00 |
| Del profesor madame | 501.00 |
| Four pillars rare dry | 506.00 |
| Four pillars navy strength | 604.00 |
| Botanist | 603.00 |
| Nordes | 604.00 |
| Monkey 47 | 753.00 |
| Plymouth | 504.00 |
| City of london | 454.00 |
Rhum Cachaca |
|
| Havanna club | 403.00 |
| Barcelo | 302.00 |
| Bacardi | 404.00 |
| Dictafor | 503.00 |
| Matusalem | 503.00 |
| Zacapa | 606.00 |
| Plantation | 303.00 |
| Plantation original dark | 304.00 |
| Very old captain | 302.00 |
| Don papa | 356.00 |
| Pyrat | 402.00 |
| Diplomatico | 403.00 |
| Mount gay | 453.00 |
| El dorado | 602.00 |
| Rhum | |
| St.james agricole | 403.00 |
| Cachaca | |
| Sagatiba pura | 353.00 |
| Leblon | 503.00 |
| Novo fogo barrel aged | 500.00 |
Tequila, Mezcal |
|
| 1800 reposado | 306.00 |
| Jose cuervo traditional | 302.00 |
| Jose cuervo reserva dela familia | 902.00 |
| Ocho blanco | 402.00 |
| Ocho reposado | 503.00 |
| Don julio blanco | 651.00 |
| Don julio añejo | 805.00 |
| Patron blanco | 400.00 |
| Patron añejo | 603.00 |
| Patron platinum | 2000.00 |
| Los siete misterios doba yej | 404.00 |
| Los siete misterios espadin | 553.00 |
Vodka |
|
| Absolut | 401.00 |
| Greygoose | 353.00 |
| Belvedere | 351.00 |
| Tito's | 402.00 |
| Ketle one | 401.00 |
| Zubrowka | 453.00 |
Beer |
|
| Engkanto lager | 301.00 |
| Engkanto pale | 303.00 |
| Engkanto ipa | 301.00 |
| Engkanto blonde ale | 302.00 |
| Barbar dark ale | 403.00 |
About Raging Bull Chophouse & Bar
Raging bull chophouse and bar is a cozy place that serves steaks and liquor, they also serve lunch and desserts for those nonalcoholic customers. The design of the restaurant is inspired by a retro theme (1960ish) and designed by Avroko Hospitality Group. This is the first restaurant that they designed in the country so they made it inviting and gave it its own identity. They offer whiskey, cocktails, tequila, brandy, wine, and many more on their bar.
When it comes to food steak is their main dish to offer and the good thing is unlike other steakhouses that you can find in the country these days their steaks are not overpriced, just reasonable so anyone can enjoy the delicious goodness of their steaks without breaking a bank. They are not the typical steakhouse, as their dinners will enjoy choosing from their large selection of aged beef that suits their preference as well as other items like seafood and other comfort foods. Their main dining room can occupy 92 guests at a time. They also have a semi-private dining room for intimate gatherings that can occupy eight guests only.
Raging Bull Chophouse & Bar Lunch Set Menu
Raging Bull Chophouse & Bar lunch set menu is available from 11:30 in the morning until 2:30 in the afternoon so you can have three hours to go to their restaurant if you’re planning on having lunch at the Raging Bull. For their lunch set, they offer two options, one is two courses and a three-course set.
Dishes that are available for their lunch set menu are usually those you can see on their ala carte menu (served in single portions) and often change weekly so guests have more variety to choose from. They also have this upgrade to steak option if you feel like eating steak for lunch but are still not prepared for a big slab of meat yet which means they will change and upgrade your meal course to steak but you have to pay an extra for this. The lunch set also comes with a refreshing dessert which is pretty awesome. (I highly recommend Fresh mango and meringue crumbles for the dessert)
For reservations, you may contact 820-0888 or visit www.ragingbullchophouse-fort.com or like their Facebook page for more information about their latest lunch set menu.
Raging Bull Chophouse & Bar Mains
Raging Bull Chophouse & Bar main menu is usually gorgeous steaks. Premium cuts from grass-fed cows for a more exquisite flavor and goodness. One of their best mains is The Chopping block. Three types of gorgeous steaks are served on a wooden slab. Steaks consist of Tenderloin all the way from Tasmania Australia a place known for cultivating premium grass-fed cows.
Scotch fillet which is kinda new to me, well to all of us but so good and soft for sure this cut will be popular in the future. This masterpiece of a steak is from Queensland Australia. The last cut that completes their most popular mains is the ribeye also from Queensland Australia. Steaks are served with sauces of your choice but you can enjoy the natural flavor of the beef even without the sauce.
Best Soup
Caramelized onion soup is based on meat stock and onion and Lobster Bisque soup, which is a soup based on crustacean broth are Raging Bull Chophouse & Bar the best soup menu for you to try. I only have one word for their soup and it’s exceptional. The caramelized onion soup is really good paired with steak as well as the lobster bisque soup. Their soups are not just popular because of their appearance but because of their taste. A great way to start your course meal in the most wholesome way. Almost every customer remembers the goodness of these soups in fact the soups together with their steak is the dish that usually impresses them with all raging bull reviews. This soup has French origin and definitely delicious.
Raging Bull Chophouse Menu Delivery
Upon checking and thorough research, unfortunately, we cannot order their steaks and other goodness for now but the great news is their burgers and other sweets which are so good are available through online orders. To order you can go to ragingbullburgers-fort.com or if this is too complicated for you, you can try ordering thru third-party delivery services like Food Panda and Grab Foods. They also have curve-side pick-up if you’re on the way but don’t have time to drop by the restaurant.
Conclusion
A great place to go and enjoy their delicious foods with your family and friends. A fine-casual dining experience with a very welcoming atmosphere and service ensures that you’ll feel at home. Staffs are super accommodating, they are knowledgeable, polite, and really cool. You can actually make friends with their crews. Amazing dining experience. The place is nice and actually well-maintained, clean comfortable, and cozy environment. When it comes to food it is delicious, great food it became my new favorite instantly. A place to go if you love meat. Though their price is a bit high it is worth it but hey they are one of the most affordable nowadays. The Raging Bull Chophouse & Bar menu is highly recommended for meat lovers and for those who love to just chill and enjoy the moment.
Hi! I’m Nivek Strife, the person who made MenuPH. I’m the one who added most of the popular menus you see on this website, and I really hope you enjoy them! Feel free to check them all out.
Growing up, I was surrounded by lots of tasty foods, like the classic Adobo and the sweet Leche Flan. That love for the many flavors of the Philippines is what got me excited about adding to MenuPH. When I learned how to make websites, I saw the need for a place to show off all the amazing Filipino dishes, and that’s how MenuPH started.
MenuPH isn’t just a website; it’s like a fun journey into food. I’ve teamed up with famous chefs and found great places all over the Philippines to bring you a bunch of menus that show off the best of Filipino cuisine. Whether you’re into the usual dishes or new twists, MenuPH is here to guide you through the rich world of Filipino flavors.
With MenuPH, my aim is to help local businesses, talk about good food choices, and make a group of friends who love food. No matter if you like fancy restaurants or street food, MenuPH has something for you. Come join me on this food adventure as we find great places, taste real flavors, and enjoy the unique food traditions that make the Philippines awesome.
