Racks is a popular restaurant all over the country, known for serving the tastiest ribs. They focus on giving you the best experience with their flame-grilled baby ribs, starting with picking the finest pork and beef ribs. They handle everything in-house to make sure you get the right portions. The ribs are then smoked with special spices for a delicious, smoky flavor. After that, they grill them again to keep all the goodness, making the ribs moist and tender. You get a lot for your money at Racks, and they make sure the quality stays top-notch.
Below, you’ll find the updated list of Racks menu prices.
| Menu Items | Price (PHP) |
|---|---|
Starters |
|
| The Onion Brick (Choice of signature or Nashville Hot) | 348.00 |
| Buffalo Wings | 386.00 |
| Pulled Pork Mac & Cheese Bake | 338.00 |
Pasta |
|
| Classic Carbonara (Single) | 296.00 |
| Classic Carbonara (Platter) | 567.00 |
| Spaghetti Bolognese (Single) | 287.00 |
| Spaghetti Bolognese (Platter) | 545.00 |
| Garlic Scampi Pasta | 347.00 |
| Bacon Aglio Olio | 346.00 |
Blue Specialties |
|
| Rib & Chicken | 378.00 |
| Fish & Chips | 295.00 |
| Surf & Turf | 385.00 |
| Smoked Spring Chicken | 325.00 |
| Meaty Burger Steak | 296.00 |
Family Platter |
|
| Surf & Turf Platter (good for 8-10) | 3278.00 |
| Ribs & Chicken Platter (good for 6) | 2577.00 |
| Southern Favorite Platter (good for 4) | 1978.00 |
| House Blend Iced Tea | Price |
| Glass | 136.00 |
| Bottomless | 198.00 |
| Pitcher | 297.00 |
| 1 Liter To-Go | 276.00 |
Sides |
|
| Coleslaw(small) | 88.00 |
| Corn & Carrots(small) | 86.00 |
| Mac & Cheese(small) | 87.00 |
| Gravy Fries(small) | 86.00 |
| House Mashed Potato(small) | 86.00 |
| Coleslaw(Large) | 135.00 |
| Corn & Carrots(Large) | 136.00 |
| Mac & Cheese(Large) | 137.00 |
| Gravy Fries(Large) | 136.00 |
| House Mashed Potato(Large) | 138.00 |
Soups |
|
| Homestyle Mushroom | 218.00 |
| Clam Chowder | 228.00 |
Salads |
|
| House Salad ( Solo) | 297.00 |
| House Salad ( Family) | 446.00 |
| Classic Caesar Salad ( Solo) | 327.00 |
| Classic Caesar Salad ( Family) | 458.00 |
| Double Bacon Salad (Solo) | 355.00 |
| Double Bacon Salad (family) | 487.00 |
| Caesar Salad with Blackened Chicken Strips | 497.00 |
House Specialties |
|
| Classic Baby Ribs(Half) | 698.00 |
| Classic Pork Ribs | 498.00 |
| Premium Boneless Pork Ribs | 527.00 |
| Classic Beef Ribs | 595.00 |
| Racks Sampler | 1797.00 |
| Classic Baby Ribs | 1357.00 |
| Classic Pork Ribs | 776.00 |
| Premium Boneless Pork Ribs | 797.00 |
| Classic Beef Ribs | 998.00 |
| Classic Pork Ribs | 1565.00 |
| Premium Boneless Pork Ribs | 1596.00 |
| Classic Beef Ribs | 1696.00 |
Other Specialties |
|
| Southern Fried Chicken (with buttermilk biscuits) Half | 535.00 |
| Southern Fried Chicken (with buttermilk biscuits) Whole | 876.00 |
| Smoked Spring Chicken | 648.00 |
| Nashville Hot Fried Chicken Half | 525.00 |
| Nashville Hot Fried Chicken Whole | 866.00 |
| Fish & Chips (served with fries) | 498.00 |
| Blackened Salmon Steak (served with fries) | 565.00 |
| Pan-Fried Dory (served with fries) | 455.00 |
Premium Specialties |
|
| Kansas Style Babys | 1375.00 |
| US Ribeye | 995.00 |
| Sweet n Smoky Pork Ribs | 595.00 |
| Carolina Gold Pork Ribs | 597.00 |
Sodas |
|
| Glass | 162.00 |
| Bottomless | 248.00 |
| Pitcher | 95.00 |
| Sodas in Can | 138.00 |
| Pink Lemonade | 135.00 |
| Dalandan Cooler | 86.00 |
| Bottled Water | 98.00 |
| Drip Coffee | 354.00 |
| White Wine | 178.00 |
| Mango Shake | 246.00 |
| Milkshake | 125.00 |
Extras |
|
| Steamed Rice(Single) | 71.00 |
| Garlic Rice(Single) | 85.00 |
| Java Rice(Single) | 87.00 |
| Steamed Rice(Platter) | 353.00 |
| Garlic Rice(Platter) | 426.00 |
| Java Rice(Platter) | 428.00 |
About Racks
The rights to build and run the Racks restaurant chain have been purchased by the Prieto family, which also owns the biggest and fastest-expanding network of fast food restaurants in the nation. Racks, a restaurant famous for its flame-grilled and hickory-smoked baby back ribs, reopened Tuesday in El Pueblo in Ortigas Center under a new owner, Cavalino Inc., the business entity the Prieto family established for this endeavor.
The Prieto family is the owner of several regional franchises in the pizza industry. Leo Prieto Jr., chairman of Cavallino, predicted that another Racks location would open this year, likely in Makati and that 10 to 20 additional locations would follow in the next two to three years. He estimated the cost of each store at P6–P8 million.
According to Prieto, the group plans to open four to six restaurants per year. It plans to construct a branch in Alabang, Bonifacio Global City, Megamall, and the Mall of Asia. According to Prieto, the acquisition came to fruition following months of negotiations with Wellington Soong, the CEO of Jaguar Philippines Inc. He declined to disclose the price at which the family bought the Racks brand and recipe, but insiders claimed the deal cost more than P10 million.
Racks Menu Best Seller
Broccoli and Cheese – It’s a good thing the sides, including mashed potatoes, broccoli with cheese, and macaroni and cheese, were delicious to put up with the steak’s shortcomings. When eating the steak, barbecue sauces will be your best friend.
Racks’ Onion Brick – A seasoned, lightly breaded, thinly sliced, then deep-fried till golden and crispy. It resembles the Great Wall of Onions more. The onions are thinly sliced and crisply fried in breadcrumbs.
Clam Chowder Soup – A New England clam chowder has soft potato chunks that almost melt in your mouth and is creamy and thick like you’re drinking gravy. You’ll also adore the contrasting flavors of the bacon’s saltiness and smokiness and the clams’ fading bitterness.
Carbonara – What distinguishes this dish is the sauce. The scent of this menu smells like parmesan and has a creamy texture. It is quite rich and thick. It does not seem particularly heavy though, in contrast to other cream sauces. The pasta may taste like other recipes that are similar since Italians add guanciale to it. Although guanciale has an earthy scent, it also has a distinctive flavor when consumed. This sauce has been compared by some to butter. Eggs are a key ingredient in many international recipes, including the original.
Racks Steak Blue Plate
People are aware that steak is one of those dishes that is pricey, but if you look hard enough, you may find locations that serve steak for an affordable price of your hard-earned money. Racks’ Steak Blue Plate is named after the grilled slab of Brazilian steak, two standard sides and beverages that are all served on a white and blue plate. The options for your side dish are Mac & Cheese, Gravy Fries, House Mashed Potato, and Corn & Carrots. You can choose between Pink Lemonade and the Dalandaan Cooler for your beverages
Racks Classic Baby Ribs
The baby back ribs are excellent if you’re dining with a large group because they are smaller (and thus simpler to handle as finger food), and each rib offers a nice chunk of meat on the bone with less fat than the others. If you desire a tender, slim rack of ribs and also don’t expect to spend a little more money, go for baby backs. For a bigger rack with much more taste but more bones and fat, choose spare ribs.
Racks Party Package
Racks offers two party packages, namely an intimate home celebration which is good for 10 persons, and the other an intimate kiddie party for 10 persons. It consists of three different variations. It includes their best sellers such their pork ribs, southern fried chicken, salads, desserts, carbonara, and many more. The price for the intimate kiddie party is slightly higher than the intimate home celebration.
Social Media Pages
To get the latest news regarding the Racks price, and promo, we highly encourage you to subscribe to their social media pages:
Facebook: https://www.facebook.com/RacksPHL/
Instagram: https://www.instagram.com/racksphl/
Twitter: https://twitter.com/racksphl/
Conclusion
Racks is a go-to place for my family, holding cherished memories from my childhood. It’s a spot where families gather, whether for special celebrations or to enjoy delicious steaks and sides. The convenience of family platters at Racks makes ordering easy, featuring their top favorites. The ribs at Racks are a delightful, hands-on experience, with their tender, barbecue sauce-coated goodness providing a messy yet satisfying treat.
Hi! I’m Nivek Strife, the person who made MenuPH. I’m the one who added most of the popular menus you see on this website, and I really hope you enjoy them! Feel free to check them all out.
Growing up, I was surrounded by lots of tasty foods, like the classic Adobo and the sweet Leche Flan. That love for the many flavors of the Philippines is what got me excited about adding to MenuPH. When I learned how to make websites, I saw the need for a place to show off all the amazing Filipino dishes, and that’s how MenuPH started.
MenuPH isn’t just a website; it’s like a fun journey into food. I’ve teamed up with famous chefs and found great places all over the Philippines to bring you a bunch of menus that show off the best of Filipino cuisine. Whether you’re into the usual dishes or new twists, MenuPH is here to guide you through the rich world of Filipino flavors.
With MenuPH, my aim is to help local businesses, talk about good food choices, and make a group of friends who love food. No matter if you like fancy restaurants or street food, MenuPH has something for you. Come join me on this food adventure as we find great places, taste real flavors, and enjoy the unique food traditions that make the Philippines awesome.
