Marugame Udon Menu Prices

Marugame Udon offers traditional Sanuki-style udon bowls, served hot with a variety of meats, tofu, and toppings. The unique aspect is the theater kitchen, where hand-crafted udon bowls, tempura, and beverages are prepared in front of patrons. Unlike the common perception of fast food, Japanese chains like Torikizoku showcase yakitori and kushikatsu, grilled or fried dishes on skewers, as a form of fast food. Gyoza, or dumplings, also fall into this category, with some brands focusing on quick, platter-style service. In Japan, the fast food options extend beyond expectations, making it worthwhile to explore the diverse culinary offerings.

Below, you’ll find the updated list of Marugame Udon menu prices.


Menu ItemsPrice (PHP)

Rice Bowls

Teriyaki Chickendon175
Beef Yakiniku Don190
Curry Rice160
Terriyaki Chicken Special200
Teriyaki Chicken & Beef Yakiniku220


Beef Ontama Bukakke Udon (regular)210
Beef Ontama Bukakke Udon (large)260
Beef Udon (regular)185
Beef Udon (large)235
Kake Udon (regular)95
Kake Udon (large)145
Beef Yaki Udon190
Sukiyaki Ninja Udon (regular)210
Sukiyaki Ninja Udon (large)260

Side Dishes

Pork Tonkatsu75
Ebi Tempura60
Chikuwa Ten60
Chicken Karaage60
Tamago Ten40
Cheese Sausage60
Kanikama Tempura50

About Marugame Udon

The restaurant opened its first branch in the Philippines in 2017. However, it long started before this. Marugame Udon is a secret gem committed to the ancient technique of making substantial, flavorful Sanuki style udon noodles and pairing them with delicious Dashii broths and sauces.  Marugame Udon, also known as Marugame Seimen in Japan, first began operations in Kakogawa city, Hyogo prefecture, in the year 2000.

YouTube video

They initially began to grow gradually, but starting in the middle of the 2000s, they started to open new restaurants all across Japan quickly, to the point where in November 2009 they formally became the Udon restaurant chain with the most locations in the nation. Furthermore, they made history in May 2011 when they opened a location in Okinawa, making them the first chain of udon restaurants to have locations in all 47 prefectures. Noodle aficionados and foodies from all around the world, not only in Japan, have praised the eatery. Currently, Marugame Udon has about 200 locations across 12 countries and about 800 in Japan alone.

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Marugame Udon Menu Best Seller

One way of experiencing a glimpse of Japan is to order what is best on the Marugame Udon. Here are some of its items that are a must-try:

Chicken Paitan Udon – Udon in a hearty broth with a poached Onsen egg and sliced marinated chicken thigh. The thick Udon noodles are bouncy and never soggy, perfectly soaking up the broth like a sponge. The broth from Paitan is flavorful, fatty, and creamy. A flawlessly cooked soft-boiled egg and tender braised chicken complete the dish. Your macronutrients are all in one bowl, and it is already healthy.

Gyudon RiceJapanese rice that has been cooked is topped with pickled ginger and thinly sliced delicate beef. This menu consists of a bowl of rice topped with beef and onion that has been boiled in a somewhat sweet sauce that has the flavors of dashi, soy sauce, and mirin.

Beef Ontama Bukkake Udon – a serving of boiling udon noodles with various toppings and seasonings and a small amount of soup on top. In comparison to those from other prefectures, the noodles and soup can be served hot or cold and contain more ingredients and different flavors. The same Udon noodles are covered with a heaping serving of juicy Beef Strips, Ontama, and a clear Kake broth. When you try to produce a soft-boiled egg but stop it too soon, you know you receive a developed yolk instead of a creamy egg white when you break the shell open. Ontama is similar to that in certain ways.

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Noritama Omusubi – White rice that has been shaped into a triangle and is served in Japanese cuisine with thin nori strips on top. Ruins from the first century A.D. feature hard clusters of steamed rice that are supposed to be early forms of onigiri. Since that time, soldiers have utilized rice balls as rations and as portable meals.

Tempura Kakaiage – In tempura batter, fried veggies include Chinese chives, onions, and carrots. In Japan, kakiage is a preferred style of tempura, particularly at home when various ingredients (often leftovers) are combined in the batter before deep-frying. There are no limitations on the kind of vegetables that can be utilized, including onion, carrot, burdock root, trefoil, mushrooms, and any type of shellfish.

Marugame Udon Delivery

It could be inconvenient sometimes to go to a Marugame Udon restaurant. There is no need to go to a physical store since you can always order via the GrabFood or Foodpanda app to get a taste of the delicious udon you have always been craving.

Social Media Pages

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For more updates regarding the food menu, prices, and promos of Marugame Udon, it is highly recommended to subscribe on their social media pages below:




Why is Marugame Udon so popular?

The customers can really feast when it comes to tempura.

Is Marugame Udon from Japan?

It is a chain of udon-focused fast-food restaurants in Japan. Toridoll Holdings Corporation, based in Kobe, runs the chain.

What is Marugame Udon known for?

The incredibly well-liked Japanese eatery Marugame Udon is well-known for its tempura and udon noodles. As customers wait in a line that wraps around the corner for a taste of this new location, you can feel the excitement across the entire retail mall.


Marugame Udon’s success hinges on two key elements: the high quality of its food and the open kitchen system adopted in each of its establishments. A noodle specialist, Mensho, visits every branch to ensure correct udon noodle preparation, maintaining consistency in taste and texture across all locations. This might seem a bit unconventional, but it ensures the reliability of their udon noodles nationwide. The open kitchen system, a feature in all their restaurants, not only allows customers to witness the udon cooking process, enhancing their confidence but also provides entertainment for those in line. The positive reception led to the establishment of new eateries in department stores and shopping centers’ food courts.

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