A casual eating establishment with a contemporary design idea that specializes in delicious and genuine Chinese food. The Mann Hann menu offers a variety of options at reasonable prices, including meals, dim sums, chicken, and noodles. A restaurant that specialized in Chinese food is called a Chinese restaurant. Although it may be found all throughout the world, Asia is where it is most often used. Chinese restaurants frequently provide a take-out option and are compact with limited seating.
Chinese food is renowned for its intricate blending of tastes and colors. The balance of the five primary flavors—sour, sweet, bitter, spicy, and salty—forms the foundation of the cuisine. These tastes provide a wonderful and filling supper when they are combined in the proper ways. Chinese restaurants are popular among many people for a variety of reasons. Restaurants provide a variety of cuisines that can satisfy a variety of preferences and dietary requirements, including vegetarian and gluten-free options.
Below, you’ll find the updated list of Mann Hann menu prices.
Menu Items | Prices (PHP) |
---|---|
Rice Toppings |
|
Beef Broccoli Flower Rice | 254.00 |
Beef Amplaya Rice | 252.00 |
Spicy Beef Rice | 265.00 |
Beef Brisket Rice | 255.00 |
Taosi Sparerib Rice | 253.00 |
Spicy Sparerib Rice | 254.00 |
Sweet & Sour Spareribs Rice | 251.00 |
Sweet & Sour Pork Rice | 253.00 |
Lecho Macau Rice | 263.00 |
Mixed Vegetables Rice | 240.00 |
Sweet & Sour Fish Fillet Rice | 262.00 |
Taosi Fish Fillet Rice | 265.00 |
Fish Tofu Rice | 254.00 |
Fish Broccoli Flower | 263.00 |
Seafood Rice | 262.00 |
Seafood |
|
Steamed Fish Fillet | 276.00 |
Sweet & Sour Fish Fillet | 288.00 |
Fried Fish Fillet | 291.00 |
Fish Tofu | 290.00 |
Taosi Fish Fillet | 289.00 |
Taosi Fish Fillet with Amplaya | 288.00 |
Fish Fillet with Broccoli Flower | 287.00 |
Taosi Clams | 287.00 |
Taosi Oyster | 279.00 |
Oyster Cake | 289.00 |
Fried Squid | 286.00 |
Spicy Squid | 285.00 |
Fried Squid Head | 287.00 |
Spicy Prawn | 305.00 |
Prawn Tempura | 274.00 |
Prawn Wrapped in Bacon | 273.00 |
Seafood Special | 286.00 |
Vegetables |
|
Garlic Kangkong | 182.00 |
Bagoong Kangkong | 196.00 |
Polunchay | 212.00 |
Mixed Vegetables | 236.00 |
Broccoli Flower in Oyster Sauce | 227.00 |
BroccoliFlower with Garlic | 228.00 |
Eggplant with Minced Pork | 192.00 |
Garlic Asparagus | 216.00 |
French Beans | 194.00 |
Salt and Pepper Tofu | 161.00 |
Lotofu in Oyster Sauce | 164.00 |
Fried Tofu | 162.00 |
Fresh Lumpia | 98.00 |
Desserts |
|
Mango/Sugarfree Cheesecake | 100.00 |
Fiesta Cheesecake | 94.00 |
Tiramisu | 98.00 |
Assorted Sherbet | 97.00 |
Special Flans | 66.00 |
Mango Bar/ Strawberry Bar | 58.00 |
Sago Gulaman | 93.00 |
Black Gulaman | 93.00 |
Mango Sago | 100.00 |
Mango Jelly | 86.00 |
Almong Jelly | 83.00 |
Black Almond Jelly | 83.00 |
Chilled Taho | 62.00 |
Red Bean Taho | 62.00 |
Sweet Banana | 46.00 |
Maja Blanca | 71.00 |
Buchi (4pcs) | 78.00 |
Fruit Platter | 171.00 |
Drinks |
|
Honey Lemon Tea 1 Liter Glass | 162.00 |
Softdrinks in Can | 58.00 |
Bottled Water | 52.00 |
Fresh Fruit Shakes | 97.00 |
Fresh Lemonade | 101.00 |
Calamansi Juice | 93.00 |
Fresh Buko Juice | 84.00 |
Soya Milk | 58.00 |
Brewed Coffee | 67.00 |
Dimsum |
|
Soy Tofu | 109.00 |
Chilled Tofu with Century Egg | 105.00 |
Siomai | 118.00 |
Hakaw | 129.00 |
Chicken Feet | 118.00 |
Taosi Spareribs | 119.00 |
Machang | 95.00 |
Shrimp Roll | 138.00 |
Vegetable Spring Roll | 114.00 |
Radish Cake | 98.00 |
Dumpling (stemaed/fried) | 134.00 |
Kikiam | 96.00 |
Siopao (asado, spicy asado, bola-bola) | 61.00 |
Taipao | 125.00 |
Soup |
|
Hot and Sour | 253.00 |
Green Seafood Soup | 301.00 |
Seafood Soup | 303.00 |
Hototai | 253.00 |
Wonton Soup | 179.00 |
Clam Soup | 185.00 |
Batchoy Seaweed Soup | 186.00 |
Beef Soup | 204.00 |
Fish Ball Soup | 144.00 |
Bihon Soup | 203.00 |
Roast Chicken Noodles | 213.00 |
Roast Chicken Wanton Noodles | 221.00 |
Beef Brisket Noodles | 213.00 |
Sliced Beef Wanton Noodles | 225.00 |
Beef Brisket Wanton Noodles | 220.00 |
Wanton Noodles | 202.00 |
Sliced Beef Noodles | 214.00 |
Oyster Misua | 232.00 |
Duck Misua | 252.00 |
Misua Co | 212.00 |
Lo Bihon | 224.00 |
Lomi | 223.00 |
Seafood Lomi | 244.00 |
Maki | 197.00 |
Maki Mi | 210.00 |
Noodles |
|
Chami | 290.00 |
Sate Chami | 293.00 |
Seafood Chami | 303.00 |
Cha Bihon | 288.00 |
Sate Cha Bihon | 292.00 |
Seafood Cha Bihon | 304.00 |
Pork Leg Bihon | 303.00 |
Miki Bihon | 286.00 |
Seafood Miki Bihon | 303.00 |
Beef Hofan | 301.00 |
Seafood Hofan | 303.00 |
Pancit Canton | 289.00 |
Seafood Pancit Canton | 302.00 |
Fried Noodles with Mixed Meat | 303.00 |
Fried Noodles with Seafood | 324.00 |
Rice |
|
Kiampung | 101.00 |
Yang Chow Fried Rice | 303.00 |
Spicy Sansi Fried Rice | 303.00 |
Salted Fish Fried Rice | 302.00 |
Fookien Rice | 318.00 |
Garlic Rice | 162.00 |
Plain Rice | 58.00 |
Congee with Beef | 197.00 |
Congee with Fish | 199.00 |
Chicken Arrozcaldo | 199.00 |
Meat and Poultry |
|
Okiam Chicken | 262.00 |
Roast Chicken | 289.00 |
Spicy Spareribs | 288.00 |
Sweet & Sour Spareribs | 288.00 |
Sweet & Sour Pork | 291.00 |
Lechon Macau | 301.00 |
Lechon Macau with Tofu | 301.00 |
Lumpiang Shanghai | 200.00 |
Beef Ampalaya | 282.00 |
Beef Broccoli Flower | 303.00 |
Beef Brisket | 312.00 |
Chinese Style Beef Tenderloin | 311.00 |
About Mann Hann
Mann Hann started off as a posh deli and convenience store in San Juan in 1996. Ledesma ran a trucking company back then, and during one of its growing phases, instead of buying new cars for their family, Dianne, Doris, and Dorothy opened a store selling goods like Angus beef and gindara fish imported from Subic.
On the second level of the business, regular mahjong players frequently asked for food, and the hosts always complied. The name of Mann Hann Restaurant is inspired by an old Chinese narrative that the proprietors used to frequently narrate to their children. By hosting foreign guests and ensuring they only consume the greatest meals, the emperor also displays his luxury.
Mann Hann was doing so well by the time the Asian Financial Crisis struck in 1997 that it was paying the amortization of the trucks used in the trucking industry. A year later, the eatery built its second site at a commercial hub in Libis, Quezon City, and shortly after that, it launched its first mall presence at SM Megamall. According to Ledesma, Henry Sy Sr. personally chose the restaurant’s site in building A’s basement of the mall.
What to Order in Mann Hann Menu?
If it is your first time eating at this restaurant, here are some of the foods on the menu that you should consider:
Crispy Pata – Without a question, one of the most well-liked foods in the Philippines is crispy pata. This Mann Hann menu has great flavor and is crunchy and salty. Pork skin strips that have been deep-fried till they are crisp and golden brown make up the meal. A roasted pig’s leg is deep-fried and offered whole or in half as a delicacy called crispy pata.
Fried Squid Heads – There are several dishes that may be prepared with squid. There are many different methods to cook squid, including, ginger, garlic, and onions.
Yang Chow Fried Rice – The meal known as fried rice is a traditional Chinese cuisine. This meal can be prepared with either a hot or a non-spicy sauce. The rice is cooked in oil with egg, soy sauce, and numerous additional seasonings.
Mann Hann Menu Best Seller
The Mann Hann menu offers a variety of options at reasonable prices, including meals, dim sums, chicken, and noodles. Here are some of its best sellers:
Mann Hann Beef with Broccoli in Oyster Sauce – One of the most popular dishes ever is beef with broccoli. It is a very nutritious and healthful dinner. Both the steak and the broccoli are cooked until they are fork tender. A sauce composed of soy sauce and Chinese black vinegar is served with the meal.
Mann Hann Sweet and Spicy Pork – Pork is used to make Sweet and Spicy Pork, which also includes a sauce consisting of sugar, soy sauce, rice vinegar, and chili pepper. This dish, which is highly well-liked in China and other Asian countries, is frequently served over rice. The sauce may be rather spicy and is a terrific way to give the pork some flavor.
Mann Hann Seafood Chami – Squid ink and chamois leather are used to prepare the delicacy known as seafood chami. The dish is served cold and can be both an appetizer and a main course. The texture of seafood chami is distinctive since it is both chewy and crispy.
Mann Hann Menu Delivery
To order the best food in Mann Hann, such as Crispy Pata, Yang Chow Fried Rice, Mann Hann Sweet, Spicy Pork, and many more at the comfort of your home, you can always place an order via GrabFood.
Mann Hann Promo
You can enjoy a meal with this Year of the Tiger Grab Sale from Mann Hann, get one hundred thirty-eight pesos off Grab order. Promo is valid from 11 am to 1 pm and 5 pm to 7 pm only with a minimum order of eight hundred pesos.
Social Media Pages
For more information and updates regarding Mann Hann menu, promo, and price, you can visit their social media pages:
Facebook: https://www.facebook.com/mannhann.mnl
Instagram: https://www.instagram.com/mannhann.mnl/
Conclusion
At the present, Filipinos who crave Chinese cuisine are familiar with the moniker Mann Hann menu. Despite the closure of several outlets outside of Metro Manila, Ledesma claims there are still plans for growth, including the opening of three new branches in 2019 as well as a new cuisine concept. Mann Hann was doing so well by the time the Asian Financial Crisis struck in 1997 that it was paying the amortization of the trucks used in the trucking industry.
A year later, the eatery built its second site at a commercial hub in Libis, Quezon City, and shortly after that, it launched its first mall presence at SM Megamall. According to Ledesma, Henry Sy Sr. personally chose the restaurant’s site in building A’s basement of the mall. Despite various franchise bids over the years, Mann Hann remains a family-run firm, and all of its outlets are owned by the corporation. As he cannot ensure the quality of their food when it is handled by people outside of their own systems and processes, Ledesma says he is hesitant to join the franchise model.
Hi! I’m Nivek Strife, the person who made MenuPH. I’m the one who added most of the popular menus you see on this website, and I really hope you enjoy them! Feel free to check them all out.
Growing up, I was surrounded by lots of tasty foods, like the classic Adobo and the sweet Leche Flan. That love for the many flavors of the Philippines is what got me excited about adding to MenuPH. When I learned how to make websites, I saw the need for a place to show off all the amazing Filipino dishes, and that’s how MenuPH started.
MenuPH isn’t just a website; it’s like a fun journey into food. I’ve teamed up with famous chefs and found great places all over the Philippines to bring you a bunch of menus that show off the best of Filipino cuisine. Whether you’re into the usual dishes or new twists, MenuPH is here to guide you through the rich world of Filipino flavors.
With MenuPH, my aim is to help local businesses, talk about good food choices, and make a group of friends who love food. No matter if you like fancy restaurants or street food, MenuPH has something for you. Come join me on this food adventure as we find great places, taste real flavors, and enjoy the unique food traditions that make the Philippines awesome.