Ever since, when it comes to flavor and quality, Andok’s has been everyone’s top priority. It all started with a little shop called Litson Manok. Fast food aficionados are drawn to Andok’s by its visually appealing menu. A whole roasted chicken is used to prepare the Filipino meal known as Lechon manok. Typically, a savory sauce composed of vinegar, soy sauce, and garlic is served with grilled chicken.
Inihaw na Liempo is the name for grilled pig belly in Filipino. This meal doesn’t need any explanation at all because it is introduced in the name. The dish Inihaw na Liempo is also well-liked and well-known in the Philippines; in fact, it is a component of a number of other cuisines. In a nutshell, liempo is a form of beef jerky produced from leftover cow flesh. It is often dried for some time before being cut into little pieces.
Below, you’ll find the updated list of Andok’s menu prices.
|Menu Items||Price (PHP)|
Andok's Rice Menu
|Pork Sarciado Rice||75|
|2 pcs Dokito Meal||175|
|Quarter Litson Manok Meal||134|
|Fried Chicken Meal||137|
|BBQ Liempo Meal||145|
|Chicken BBQ Meal||133|
|Pork Barbecue Stick Meal||124|
|Pork BBQ Stick||46|
The history of Andok’s started in December 1985, when Mr. Leonardo Javier Jr. made the decision to open a “Litson Manok” stand on West Avenue in Quezon City, Philippines. It is a story about family, passion, and purpose. Sandy and his wife Cora first used the first outlet they constructed as a means of subsistence, but little did they realize that they were building a brand that would later have a significant influence on the lives of millions of Filipinos.
Despite having less money and no relationships when he launched the business, Sandy Javier was certain he had all he required to be successful. He had the courage to go above and beyond to succeed, and he had lofty aspirations. The foundation of Andok’s is founded on tenacity, common sense, and love for what you do. Sandy made the delectable and now-famous “Litson Manok,” which is adored throughout the Philippines, with these qualities in mind.
In addition to being a man of character and integrity, Sandy was a smart businessman who understood that the brand’s success depended on ongoing innovation and deft marketing. Sandy was able to finally improve the recipe and quality of the Litson Manok roasted chicken thanks to the regular client input she received throughout the first year of the company.
Andok’s Menu Best Seller
Like a hurricane, Andok’s food chain has swiftly expanded throughout the Philippines. The outstanding customer involvement practices of Andok’s menu are well renowned. Owners of Andok occasionally add new goods to their menu in response to requests from consumers. These are a few:
- Litson Manok – The person who ended up being the cause of Andok’s fame is Litson Manok. A staple among Filipino families is this charcoal-roasted chicken. It is adored by everybody. This charcoal-roasted chicken, a favorite among Filipino families, is what made Andok’s menu famous.
- Dokito – Nowadays, chicken is the most popular fast-food item. Chicken enthusiasts will enjoy Andok’s Dokito, which is flavorful, golden-perfected fried chicken with thin, crispy breading.
- Liempo – The menu at Andok’s has received yet another excellent addition. Liempo is a delicious dish of grilled pork belly with crisp skin. Customers of all ages enjoy the flavorful, skin-popping richness of the roasted pork belly.
- Barbecue Pork Stick – These thick, flavorful pork barbecues are a must-have for every Filipino get-together.
Andok’s Menu Chicken Bucket
The chicken bucket of Andok’s is also known as Dokitos. perfectly golden fried chicken with a thin layer of crunchy breading. When buying a chicken bucket, there are several factors to take into account. Size, form, and material are all significant considerations. Think about the bucket’s intended usage and the type of chicken you intend to raise.
The traditional chicken bucket has a basic, rounded design. It is frequently built of plastic or metal and can typically contain up to four chickens. For people who want to regularly rear a few hens or for small backyard chicken farms, this kind of bucket is ideal.
Andok’s Liempo Menu
The menu at Andok’s has received yet another excellent addition. Liempo is a delicious dish of grilled pork belly with crisp skin. Customers of all ages enjoy the flavorful, skin-popping richness of the roasted pork belly. Typically, it is sliced into 1-inch cubes and deep-fried until crisp. Because pork belly contains a lot of fat and calories, it is better to consume it in moderation.
How to order Andok’s Online
If you are busy from work or too tired to visit and wait for your order at the nearest Andok’s you can always order online or through the GrabFood or Foodpanda app. You can now taste their delicious litson manok and liempo at the tip of your fingers.
Talk to Andok’s Philippines Staff
For any concerns, you can always talk to the staff of Andok’s via their website or their social media pages.
Where is Andok’s from?
The history of Andok’s started in December 1985, when Mr. Leonardo Javier Jr. made the decision to open a “Litson Manok” stand on West Avenue in Quezon City, Philippines. It is a story about family, passion, and purpose.
How much does it cost to buy Andok’s?
To buy some of the delicious menus at Andok’s, prices start at eighty pesos and could go as high as six hundred forty-five pesos.
Is Andok’s a fast food?
Yes, Andok’s is considered fast food. Fast food is a category of mass-produced, commercially resold cuisine that places a high value on the expediency of service.
An encouraging illustration of a tiny company becoming a Filipino institution is Andok’s menu. The brand has expanded to hundreds of take-out and dine-in locations across the country from a little corner booth in Quezon City that sold just 12 roasted chickens on its first day of business. Excellent consumer involvement, eye-catching retail exposure, and strategic outlet placement served as the marketing strategy. All of these factors working together have made Andok’s associated with delectable food that seduces the palates and hearts of every Filipino family. The expansion of Andok’s paved the path for the development of other similarly tasty and iconic items, and Andoks Corporation has successfully established another mark that has enhanced Filipinos’ ongoing patronage and passion for their products.
Hello! I’m Shaoyeu Cassandra, a mom who spends most of my time at home, and when I’m not busy, I enjoy writing blogs. I live in Cavite, and I really love talking about the menus of different restaurants.
So, I decided to share my thoughts on the menus of some fast-food places. I’m hoping my take on them can be like a helpful guide for you to decide what tasty treat to go for next. I hope you discover something you really enjoy! Thanks for stopping by!