Ruth’s Chris Steakhouse Menu Prices

When you want to indulge yourself or rejoice, a big, juicy steak works wonders. When prepared properly, steak is among the splurge-worthy most luxurious foods available, especially when chic restaurant ambiance and white tablecloths are present. In Ruth’s Chris Steakhouse menu, you will surely satisfy your steak cravings and many more.

Below, you’ll find the updated list of Ruth’s Chris Steakhouse menu prices.

Menu ItemsPrice (PHP)

Appetizers

Shrimp Cocktail880.00
Carpaccio783.00
Barbecued Shrimp881.00
Seared Ahi-Tuna781.00
Oysters Rockefeller1603.00
Sizzlin Blue Crab Cakes980.00
Mushrooms Stuffed with Crabmeat650.00
Sizzlin Jumbo Scallops980.00
Crabtini980.00
Seared Foie Gras982.00

Salads and Soups

Caesar Salad522.00
Spinach Salad472.00
Harvest Salad531.00
Ruth's Chop Salad520.00
Steak House Salad453.00
Tomato and Onion Salad481.00
Soup of the Day481.00
Lobster Bisque532.00

Entrees

Fillet3601.00
Petite Fillet (170g)2100.00
Petite Fillet (230g)2900.00
Petite Fillet and Shrimp3402.00
New York Strip (340g)3401.00
New York Strip (450g)4101.00
Ribeye (340g)3400.00
Ribeye (450g)4101.00
Cowboy Ribeye6203.00
T-Bone6003.00
Porterhouse for Two10200.00
Tomahawk Ribeye10702.00

Entrée Complements

Shrimp 591.00
Au Poivre Sauce202.00
Oscar Style591.00
Bleu Cheese Crust202.00

Seafood and Specialties

Lamb Chops3801.00
Stuffed Chicken Breast880.00
Grilled Portobello982.00
Barbecued Shrimp1701.00
Ahi Tuna Stack1302.00
Thai Chili Salmon1300.00
Fresh LobsterMarket

Potatoes

Au Gratin451.00
Baked451.00
Mashed450.00
Julienne453.00
Steak Fries451.00
Lyonnaise450.00

Vegetables

Sauteed Spinach450.00
Creamed Spinach451.00
Spinach Au Gratin452.00
Fresh Broccoli450.00
Broccoli Au Gratin453.00
Fire Roasted Corn452.00
Pan Roasted Wild Mushroom503.00
Roasted Brussels Sprouts483.00
Broiled Tomatoes450.00
French Fried Onion Rings451.00
Macaroni with Cheese453.00
Grilled Asparagus with Hollandaise483.00

Desserts

Caramelized Banana Cream Pie481.00
Warm Apple Crumb Tart481.00
Cheesecake481.00
Chocolate Molten Cake483.00
Chocolate Sin Cake350.00
Crème Brulee351.00
Chocolate Chunk Bread Pudding381.00
Fresh Seasonal Berries 421.00
Ice Cream or Sorbet350.00

Coffee

Coffee 121.00
Tea123.00
Cappuccino/Latte142.00
Espresso121.00

About Ruth’s Chris Steakhouse

Ruth was committed to giving her family a better life. Even when a fire forced her to relocate, Ruth’s excitement and tenacity enabled her goal to come true this time, with Ruth’s Chris Steakhouse bearing her name on the door.

YouTube video

Ruth’s Chris has grown from modest beginnings to become one of the most renowned steakhouses in the world. To keep the restaurant open after a kitchen fire damaged Chris Steakhouse in 1976, Ruth was compelled to move it. Ruth changed the name of the establishment to Ruth’s Chris Steakhouse with little notice and a sly smirk. That moniker with a tongue twister was created because it worked.

Ruth’s Chris Steakhouse Menu Best Steak

Perhaps a delicate, melt-in-your-mouth cut is what you’re after, or perhaps a savory cut with marbling is more your style. Continue reading to discover more about the various steak cuts available at Ruth’s Chris and what makes them special. Additionally, the softness and taste of each cut they provide are significantly influenced by their exclusive method for maturing the steaks.

Ribeye – This Ruth’s Chris Steakhouse menu is called marbling when a steak has streaks of fat expertly incorporated into the lean portions, and the ribeye is renowned for it. Many steak enthusiasts like Prime ribeyes because of the flavorful quantity of marbling in them. The fat contributes significantly to the steak’s uniquely rich taste, which may further be improved by the maturing and cooking processes.

New York Strip – Enjoy it as a 19 oz. bone-in specialty cut, as Ruth favored, or as a 16 oz. boneless strip steak. The latter choice is even more flavorful since the bone and its marrow give the meat more flavor while it cooks at high temperatures, such as those found in our 1800-degree broiler.

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Photo Credit: Ruth’s Chris Steakhouse FB Page

Porterhouse – The Porterhouse steak demonstrates that you can have your steak and eat it too by providing the best of both worlds. Consider purchasing the Porterhouse as getting a flavorful, bone-in New York Strip and a tender, bone-in Filet all in one magnificent steak. Come hungry and bring a companion because at Ruth’s Chris we offer a big 40 oz cut that’s intended for two.

Tomahawk Ribeye – There are a few significant variations between the Tomahawk Ribeye and the conventional Ribeye, despite the fact that they are virtually the same cut. The Tomahawk Ribeye is distinguished first and foremost by its long, French-trimmed bone with a handle-like form. The Tomahawk is sliced according to the thickness of the rib bone and is normally around 2 inches thick and weighs between 30 and 45 oz. This is the second key difference. When the highly marbled and incredibly tender steak is cooked, the intramuscular fat mixes with the nutrients released from the big bone to give it its flavorful, melt-in-your-mouth quality.

Ruth’s Chris Steakhouse Best Dishes Menu

Veal Osso Buco Ravioli – But what really pulls out the taste in this meal is the veal demi-glace. It’s an enormously rich sauce that complements what would otherwise be a fairly light pasta so beautifully. Although you may not think to order this in a steakhouse, it is really something exceptional.

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Photo Credit: Ruth’s Chris Steakhouse FB Page

Petite Filet and Shrimp – Before you even sit down at the table when dining out, you could already be certain of your preferences. And for those like that, Ruth’s Chris Steakhouse’s tiny filet and shrimp might not sound like the ideal choice. But for those of us who struggle to decide what to order, this could be the best option. You essentially get to sample two dishes when you order the tiny filet and shrimp.

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Chocolate Sin Cake – It’s time to discuss the greatest dessert the restaurant offers. Take it from us: you must get the chocolate sin cake from Ruth’s Chris Steakhouse menu when you visit them. It truly is sinfully delicious. Since this cake contains no flour, it is very moist; if you order this, you won’t have to worry about biting into a dry piece of cake. The cake gains a layer of richness and elegance with the addition of ganache, which also intensifies the chocolate flavor.

Best Drinks at Ruth’s Chris Steakhouse Menu

The Philippine branch does not provide a large selection of drinks, in contrast to other branches throughout the world. Only coffee and tea are available. Some of the top drinks are as follows:

Reyes Rita – It’s a beverage designed for summertime evenings out. The Reyes Rita is created with Patron Reposado, Ancho Reyes Original, and vanilla-jalapeno agave, and is exclusively available during this season. Tajin rim is used as a garnish.

Red Wine – Displaying wines made by some of the world’s top vineyards and wineries. White Wine – From light and fresh to crisp and dry, choose a white wine from their award-winning wine range or let them offer a suggestion based on your tastes.

Promotions

Here are the available promotions of this restaurant, you can also check out different promos available on their website.

FOUNDER’S FAVORITE – A perfect date night. Enjoy our Founder’s Favorite, which is only available for a short period of time: a sizzling New York Strip for two with two glasses of The Federalist Cabernet Sauvignon.

Ruth’s Chris Steakhouse – A superb wine combination at an alluring price. Drink some The Prisoner Red Blend. Try one of the three entrées. The finest times in life are experienced in this way.

Ruth’s Chris Steakhouse – Enjoy a 3-course, fixed-price dinner with a starter, entrée, personal side, and dessert of your choosing. obtainable for eat-in.

Ruth’s Chris Menu Delivery

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Unlike most famous restaurants here in the Philippines, Ruth’s Chris cannot be found on typical delivery apps such as Foodpanda or Grab food. This is because this restaurant is not just about the taste of the food that you eat. It is more than the menu items. This restaurant is about the experience that you get. However, if you really cannot go to Ruth’s Chris you can always order via their website at https://order.ruthschris.com/

FAQs

Can you wear sneakers to Ruth’s Chris?

Almost everything is acceptable. It’s OK to wear anything from casual to formal attire. There is no dress code, and anything you are wearing is comfortable there.

Can you wear shorts to Ruth’s Chris?

At Ruth’s Chris, we work to provide a relaxed, inviting environment for all guests. They encourage visitors to support this environment by refraining from donning exposed undergarments, tank tops, cut-off shorts, and shirts containing vulgar or insulting language. Simply said, only cut-off shorts are prohibited at this establishment.

Does Ruth’s Chris automatically add gratuity?

Unlike most restaurants in the region, Ruth’s Chris does not automatically include tips. As a result, many tables inadvertently commit stiffing. Your regulars fortunately keep you afloat. However, a lack of visitor communication on gratuities results in a high turnover rate.

Social Media Account

In order to make sure that you are getting the latest updates about the Ruth’s Chris Steakhouse menu, prices, and promo, we encourage you to visit their website from time to time or subscribe to their social media pages.

Website: https://www.ruthschris.com/restaurant-locations/manila/

Facebook: https://www.facebook.com/ruthschrisph/

Instagram: https://www.instagram.com/ruthschrisph/

Twitter: https://twitter.com/ruthschris

Despite being a chain today, Ruth’s Chris Steakhouse menu is a particularly fine one that serves its signature dishes well. At Ruth’s Chris Steakhouse, you can get the ultimate steakhouse experience in Manila. Enjoy a bottle of wine from our acclaimed wine selection and a USDA Prime steak that is served sizzling on a 500° plate. This steakhouse in Manila offers a memorable dining experience for you and your guests with a roomy bar and numerous dining areas perfect for business meals, private gatherings, and romantic evenings.

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